Ensaymada: The Filipino Sweet Buns

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Seputembara 22, 2022

Ensaïmada ndi makeke ochokera ku Mallorca, Spain. Ndi chakudya wamba chomwe chimadyedwa m'madera omwe kale anali achisipanishi ku Latin America ndipo dziko la Philippines lidatengeranso, kutcha ensaymada ndi "y".

Ikhoza kuperekedwa pazochitika zazikulu monga chakudya chotengera kunyumba, pamisonkhano monga zokhwasula-khwasula, kapenanso monga “baon” wa ana kusukulu.

Ndi kukhutitsidwa kwake komanso mawonekedwe achizi, chakudya chosinthikachi ndi mtengo wanthawi zonse wa zokometsera zaku Philippines. Mkatewo umakhala ndi shuga kapena tchizi ndipo uli ndi mitundu yosiyanasiyana, malingana ndi ophika buledi.

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Kodi ensaymada ndi chiyani?

Ensaymada ya ku Filipino ndi mtundu wa makeke onga ngati brioche okhala ndi tchizi wothira, ndipo ndi chimodzi mwazakudya zodziwika bwino ku Philippines.

Mawu akuti "ensaymada" amachokera ku liwu la Chisipanishi "ensaimada", kutanthauza "ufa".

Nthawi zambiri amaperekedwa ngati chakudya cham'mawa kapena chokhwasula-khwasula, koma amathanso kusangalatsidwa ngati mchere. Ensaymada nthawi zambiri amatchulidwa kuti "tchizi chotsekemera" chifukwa cha kuphatikiza kwake kotsekemera komanso kokometsera.

Mkate wa ensaymada nthawi zambiri umapangidwa ndi ufa, shuga, mazira, ndi batala. Kenaka mtandawo umatsimikiziridwa (kuloledwa kuwuka) mpaka utakula kawiri.

Pambuyo pake mtandawo watsimikiziridwa, umakulungidwa mu pepala lathyathyathya. Pamapeto pake, tchizi wochuluka wa grated amawaza pamwamba pa mtandawo.

Kenako mtandawo amaukulunga m’chipika, n’kuudula m’zidutswa zosiyanasiyana. Kenako zidutswazo amaziika pachophikira, n’kuziphika mpaka zitasanduka golide.

Ensaymada nthawi zambiri amapatsidwa chakumwa chotentha, monga khofi kapena tiyi.

Origin

Mwinamwake mukudabwa kuti mbiri ya ensaymada ndi chiyani? Monga ndanenera kale, idasinthidwa kuchokera ku mbale yaku Spain.

Zakudya za ku Spain zimatchedwa ensaimada, ndipo ndi mtundu wa brioche womwe umachokera ku chilumba cha Mallorca ku Spain.

Zolemba zoyamba za Majorcan ensaïmada zidayamba m'zaka za zana la 17.

Pa nthawiyo, ngakhale kuti ufa wa tirigu unkagwiritsidwa ntchito kwambiri popangira mkate, pali umboni wosonyeza kuti makeke amenewa ankapangidwa pa zikondwerero ndi zikondwerero.

The ensaïmada de Mallorca amapangidwa ndi ufa wamphamvu, madzi, shuga, mazira, mtanda wa amayi ndi mtundu wa nyama ya nkhumba yochepetsedwa yotchedwa saïm.

Maonekedwe opangidwa ndi manja a chinthucho amachititsa kuti zikhale zovuta kupereka ndondomeko yeniyeni, kotero kuti masikelo akhazikitsidwa kufotokozera gawo la chinthu chilichonse, zomwe zimapangitsa kuti pakhale chikhalidwe chabwino kwambiri.

Dzinali limachokera ku liwu la Chikatalani lakuti saïm, lomwe limatanthauza 'mafuta a nkhumba' (kuchokera ku liwu lachiarabu lakuti shahim, kutanthauza 'mafuta').

Ku Mallorca ndi Ibiza pali chokoma chotchedwa greixonera chopangidwa ndi zidutswa za ensaïmada zomwe zatsala dzulo.

Ensaymada idadziwitsidwa ku Philippines munthawi yautsamunda, ndipo idakhala chakudya chodziwika bwino chazakudya.

Ensaymada yapachiyambi ili ndi mtanda wa flakier ndi mawonekedwe osiyana. M'zaka za zana la 18, zina mwa zosakaniza ndi njira zokonzekera zinasintha ku Philippines.

Mkatewo unakhala wolemera chifukwa dzira linanso linawonjezeredwa pamodzi ndi mafuta anyama kapena batala.

Chakudyachi chinali chotchuka pa Tchuthi monga Isitala ndi Khrisimasi chifukwa chinali chakudya chapamwamba chomwe si aliyense angakwanitse.

Amakhulupirira kuti ensaymada yabwino kwambiri idapangidwa ku Pampanga. Ophika buledi ochokera kuderali adaphunzitsa ena maphikidwe awo ndipo zokhwasula-khwasulazo zidadziwika ku Philippines konse.

Ma ensaimada omwe mumapeza ku Pampanga ndi apadera ndipo mtundu uwu wa bun uli ndi makolo a Pampangan.

Ndi mkati mwa chikasu chagolide, nyenyeswa, ndi kukoma kwa batala wolimba pamwamba, kusiyana kwa derali nthawi zambiri kumakhala kwakukulu ngati mbale.

Chomwe chimapangitsa kuti chikhale chokoma kwambiri ndi chakuti bun iliyonse imakongoletsedwa ndi tchizi cha grated ndi shuga. Kuphatikiza kotsekemera ndi mchere ndikodabwitsa!

Masiku ano, mutha kupeza ensaymada pafupifupi malo ophika buledi aliwonse ku Philippines.

Kodi pali kusiyana kotani pakati pa ensaymada ndi mamon?

Ensaymada amapangidwa ndi osakaniza mtanda, pamene Mamon amagwiritsa ntchito batter ya keke ya siponji mu recipe. Izi zimapanga ensaymada yofewa kwambiri komanso ya fluffier.

Ensaymada vs pandesal

Pandesal kale anali saltier, koma kuyambira nthawi imeneyo, yasintha kuchokera ku 1.75% shuga kufika 18% m'maphikidwe ambiri, pafupi ndi kukoma kwa ensaymada. Ensaymada ili ngati brioche kuposa mkate wogwiritsa ntchito mafuta anyama kapena batala kuti ukhale wofewa, ndipo nthawi zambiri umakhala ndi shuga kapena tchizi.

Kutsiliza

Ensaymada ndi imodzi mwazakudya zouziridwa ndi Chisipanishi zomwe zimapanga chikhalidwe cha chakudya cha ku Philippines ndipo ndizokoma kwambiri.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.