Chinsinsi cha Almondigas (Msuzi wa Meatball waku Filipino Misua)

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 22, 2022

Chinsinsi cha Almondigas ndichosavuta kutsatira njira yokonzekera banja lanu ndi abwenzi.

Chinsinsi cha Almondigas ichi chimachokera ku msuzi waku Mexico womwe umatchedwa Albondigas Soup kutanthauza "nyama zanyama" m'Chisipanishi.

Mtundu wa Chifilipino wa Almondigas uli ndi zinthu zitatu zazikuluzikulu: Meatballs, Misua, ndi Patola amadziwikanso kuti Luffa kapena Chinese Okra.

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Kukonzekera Chinsinsi cha Almondigas

Yesani Misua iyi ndi Meat Balls ndi Patola Soup Chinsinsi chomwe chimadziwikanso kuti Almondigas Recipe; Ndi msuzi wotonthoza wopatsa thanzi, makamaka patsiku lozizira lamvula.

Misua ndi msuzi wa tirigu wa dzira, womwe umakonda kuwonjezeredwa ku mtundu uliwonse wa msuzi wa masamba.

Patola amadziwikanso kuti Luffa kapena Sponge Gourd; Lili ndi calcium, iron, ndi phosphorous ndipo lili ndi vitamini B wabwino.

Msuzi wa Zakudyazi ndi wokoma kwambiri ndipo umatenga mphindi zosakwana 30 kuti uzikonzekera. Mtengo wa zosakaniza ndi wotsika mtengo ndipo ungakwaniritse bajeti yanu.

Izi zitha kuonedwa ngati chakudya chathunthu; mutha kudya izi ndi mpunga ndi nsomba yokazinga kapena mutha kudya izi momwe ziliri.

Yesani msuzi wokoma ndi wathanzi wotonthoza wa Almondigas Chinsinsi.

Almondigas (Msuzi wa Meatballs)

Joost Nusselder

Yesani Misua iyi ndi Meat Balls ndi Patola Soup Chinsinsi chomwe chimadziwikanso kuti Almondigas Recipe; Ndi msuzi wotonthoza wopatsa thanzi, makamaka patsiku lozizira lamvula.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 45 mphindi mins

Nthawi Yonse 1 Ora hr

N'zoona Msuzi

kuphika Chifilipino

Mapemphero 6 anthu

zosakaniza

  

1x2x3x

• 400 g Ground Nkhumba (ya nyama zanyama)
• 1 chikho Mpunga Wophika (ya nyama zanyama)
• 1 sing'anga Anyezi akanadulidwa (chifukwa cha nyama za nyama)
• ¼ chikho Chiwonetsero cha Zonse (ya nyama zanyama)
• 2 mazira kumenyedwa mopepuka (chifukwa cha nyama za nyama)
• ¾ tsp Tsabola wakuda (ya nyama zanyama)
• 2 tsp Mchere Wabwino (ya nyama zanyama)
• 6 cloves Adyo (kwa msuzi)
• 1 sing'anga Anyezi magawo (chifukwa cha msuzi)
• 8 malita Water (kwa msuzi)
• 1 Chikuku Bouillon Cube (kwa msuzi)
• ¼ kg Kaloti magawo (chifukwa cha msuzi)
• 150 gr Zakudyazi za Misua (kwa msuzi)
• 2 mapesi Anyezi wobiriwira magawo (chifukwa cha msuzi)
• 1 thumba Del Monte (200 magalamu) Msuzi wa Phwetekere Waku Philippines (kwa msuzi)

malangizo

 

• Phatikizani zopangira ma meatballs. Sakanizani bwino. Pangani supuni 2 zilizonse zosakaniza mu mipira. Khalani pambali.
• Msuzi: Sauté adyo, anyezi, ndi kyubu. Onjezani Msuzi wa phwetekere wa DEL MONTE ndi madzi. Lolani kuwira, kenaka yikani nyama, kaloti, mchere ndi tsabola kuti mulawe. Phimbani ndi kuimirira kwa mphindi 20, kapena mpaka nyama yophika.
• Onjezani misua, kenako simmer kwa mphindi zitatu. Pamwamba ndi anyezi wobiriwira.

Keyword Meatball, Nkhumba, Msuzi

Yesani izi?Tiuzeni zinali bwanji!

Sindinapezepo ma misua Zakudya kunja kwa Philipines, koma Zakudyazi zamazira zaku China zimayandikira kwambiri.

Werenganinso: Chinsinsi cha ku Philippines cha Spaghetti, mtundu wokoma wa pinoy wa spaghetti waku Italiya

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Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.