Chinsinsi cha Andagi | Njira zonse zopangira ma donuts anu a Okinawan
Ngati mumakonda zakudya zokazinga kwambiri za ku Japan koma mukufuna kuyesa chinachake chokoma, sata andagi yotchuka ya Okinawa ndi madonati oti mupiteko.
Andagi ndi wosiyana ndi donati wapakatikati wa Western hole-in-the-katikati wamawonekedwe komanso kukoma. Timakeke ting’onoting’ono tozungulira timeneti timakhala ngati timafuleti tooneka ngati mpira.
Pali china chake chokhudza kunja konyezimira kwagolide kofiirira komanso mkati mwakeke wonyezimira zomwe zimangosokoneza kwambiri. The andagi yakwatsopano imakhala bwino choncho onetsetsani kuti mwaluma ikatentha.
Chifukwa chomwe dziko la Japan limakondera kwambiri chotupitsa ichi ndikuti ndichosavuta kupanga. Zomwe mukufunikira ndi shuga, ufa, ndi mazira. The mtanda ndiye mwakuya-yokazinga kuti angwiro ndipo inu nokha chokoma chokoma!
Ndikugawana nanu njira yosavuta yopangira andagi kuphatikiza ndiwonjezera vanila yomwe ili chinsinsi chopatsa andagi kukoma kokoma kwa keke.
Mu positi iyi tikambirana:
Chinsinsi chokoma cha mipira ya andagi yaku Japan
zida
- Wok kapena deep fryer
zosakaniza
- 1 chikho shuga
- 2 zikho ufa wacholinga chonse kapena ufa wa keke
- 3 mazira anamenyedwa
- 2 tsp pawudala wowotchera makeke
- 1 supuni vanila kuchotsa
- 1/2 chikho mkaka wosanduka nthunzi
- mchere
- 1-2 zikho masamba mafuta yokazinga
malangizo
- Kutenthetsa wok kapena mphika pa kutentha kwapakati ndikuwonjezera mafuta a masamba. Kapena, mungagwiritse ntchito deep-fryer.
- Pamene mukuwotcha mafuta, gwirani mbale yaikulu ndikusakaniza ufa, shuga, ufa wophika, ndi mchere. Sakanizani ndi kuphatikiza. (Ukhoza kusefa ufa koma sikofunikira). Sungani shuga pambali pa sitepe yomaliza.
- Mu mbale ina, whisk mazira. Onjezerani mkaka wosasunthika pang'onopang'ono, onjezerani mafuta a masamba ang'onoang'ono, ndi kuchotsa vanila ndikusakaniza bwino.
- Thirani zosakaniza zonyowa pa ufa wowuma wosakaniza ndikuphatikiza mofatsa. Kusakaniza kwa dzira kumafunika kuphatikizidwa ndi zowuma zowuma pang'onopang'ono kuti zisawonongeke. Onetsetsani kuti musapitirire kusakaniza chifukwa mtanda ukhoza kukhala wolimba kwambiri.
- Pamene mafuta ophika ali pa kutentha kwakukulu kwa 325 F, mukhoza kuyamba kuyaka mipira ya mtanda.
- Gwiritsani ntchito mtanda wa cookie kapena manja anu kupanga ping pong kapena mipira ya mtanda wa gofu. Mutha kufinya mtandawo pakati pa zala zanu kuti utuluke - ukhoza kukhala ndi 'mchira' wawung'ono ukaponyedwa m'mafuta koma musade nkhawa kuti crunchy bit ndi yokoma kwambiri. Mukagwetsa mtanda mu mafuta, uyenera kumira pang'ono ndikukwera pamwamba.
- Fryani mipira kwa mphindi pafupifupi 8 mpaka itasanduka golide wofiirira, ndikutembenukira pakati. Mkate umakwera pamene ukuphika. Mutha kugwiritsa ntchito chotokosera m'mano pobowola ndikuwona ngati mkati mwaphikidwa bwino. Akayang'ana kuchokera kumbali zonse, andagi akuwoneka kuti atsegulidwa ngati duwa (mchira) - izi zikutanthauza kuti zatha.
- Mukaphikidwa, chotsani andagi ndikukhetsa mafuta papepala kapena choyikapo chapadera chozizira. Kenako, pindani mipira mu shuga musanayambe kutumikira. Sangalalani!
Ngati mumakonda kuphika maswiti, muyenera kukhala ndi choyikapo chozizirira bwino kwambiri; zipangitsa moyo wanu kukhala wosavuta (komanso tastier!)
Malangizo ophika a Andagi
Ndiroleni ndikupatseni zinsinsi zakukhitchini zamomwe mungapezere ma beignets okazinga a andagi moyenera.
Kusasinthasintha kwa mtanda
Osasakaniza mtanda. Mkatewo suyenera kukhala ngati mtanda wa mkate. M'malo mwake, iyenera kukhala ndi kusinthasintha kwa play-doh.
Mukamenya mazira ndikuphatikiza ndi zosakaniza zonyowa, nthawi zonse sakanizani pang'onopang'ono.
Ndiye, mukaphatikiza ndi zouma zouma, sakanizani mofatsa. Ndi bwino kugwiritsa ntchito mbale yaikulu, kotero kuti mumakhala ndi malo ambiri ogwiritsira ntchito zosakaniza.
Kupanga mtanda
Mutha kukhala mukuganiza momwe mungapangire andagi kuchokera mumtanda.
Kupanga manja ndi andagi ndi njira yosavuta. Manja anu ayenera kunyowa pang'ono kuti mtanda usamamatire.
Gwiritsani ntchito chala chachikulu ndi cholozera kuti mufinyize mtandawo pakati pawo mpaka utatuluka.
Iponyeni mkati, kapena iduleni ndi chala chotsutsana kapena kuzungulira.
Mukayika andagi mu mafuta, mchira wawung'ono ukhoza kupanga pansi. Kumapeto kwa mchira kumafunidwa ndi anthu ambiri chifukwa ndizovuta kwambiri.
Njira yopangira andagi ndi zala zanu imatchedwa 'kugwetsa mtanda wa andagi'.
Onani momwe zimachitikira apa, kuti ndikupatseni lingaliro:
Koma, mutha kugwiritsa ntchito chofufumitsa cha cookie ngati simukumva bwino kupanga andagi pamanja. Zidzapangitsa kuti andagi aziwoneka ngati omwe amachokera kumalo ogulitsira zakudya.
Chotsani mafuta owonjezera
Ndi bwino kukhetsa mafuta owonjezera ndi matawulo a pepala chifukwa apo ayi andagi amakoma kwambiri ndipo izi zimachotsa mawonekedwe abwino kwambiri.
Zosintha ndi zosiyana
Mutha kugwiritsa ntchito shuga wofiirira m'malo mwa shuga woyera, kapena m'malo mwa uchi. Ngati mukufuna kuti andagi yanu ikhale yowonda, onjezerani 1/4 chikho cha ufa wa mochiko ku ufa wa keke kapena ufa wacholinga chonse.
Ufa wa Mochiko ndi mtundu wa ufa wa mpunga wokhuthala, womwe umatchedwanso ufa wa mpunga wotsekemera, ndipo umagwiritsidwa ntchito popanga mochi wotchuka wa ku Japan.
Palibe chofanana ndi icho, koma Ndalembapo zolowa m'malo mwa ufa wokoma wa mpunga pano ngati mungavutike kuchipeza.
Anthu ena samathira ufa wophika koma mukatero, andagi amawuka n’kukhala ndi mawonekedwe a fluffier zomwe zimapangitsa kuti azikoma kwambiri.
Ndipo ngati mukufuna kuchita zambiri, yesani kuwonjezera tchipisi ta chokoleti, ufa wa koko, ufa wa matcha, kapena nthanga za sesame mumtanda!
Mutatha Frying, mukhoza kuwonjezera sinamoni ku shuga musanagubuduze mipira kupyolera mu kusakaniza. Kukoma kwa nthaka ya sinamoni kumagwirizana bwino ndi vanila mu mtanda.
Azungu amakondanso kuwonjezera zokometsera ku andagi monga chokoleti, kirimu, kapena msuzi wa sitiroberi.
Koma ku Japan, andagi nthawi zambiri amadyedwa monga momwe amachitira. Kukoma kosavuta kwa ufa wa shuga ndi ufa wokhala ndi tinthu ta vanila ndikokwanira kukhutiritsa dzino lanu lokoma.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulereKodi andagi ndi chiyani?
Andagi (kapena sata andagi) ndi mtundu wa donut wokoma kwambiri wa Okinawan.
Mawu a Chijapani akuti "saataa" amatanthauza shuga, pamene "anda" ndi liwu lotanthauza mafuta. "Agii" amatanthauza yokazinga.
Lili ndi kunja kwa crispy ndi chitsanzo "chosweka" ndi mawonekedwe ofewa ndi ofewa mkati, ofanana ndi mtanda wa keke. Ndi chakudya chamsewu chodziwika bwino chomwe anthu azaka zonse amasangalala nacho.
Donati ya andagi nthawi zambiri imakhala yozungulira, komanso kukula kwake ngati mpira wa tangerine kapena ping pong.
Ma donuts awa ndi otchuka pa zikondwerero za Okinawan koma mutha kuzigulanso m'malo ogulitsira zakudya chaka chonse, osati pa zikondwerero zokha.
O, ndipo ngati muli ku Hawaii, mutha kuwapezanso komweko popeza zokhwasula-khwasula zokazinga izi zidasamuka kalekale.
Umu ndi momwe amapangira Andagi ku Okinawa:
Chiyambi & mbiri
Andagi omwe tikudziwa lero adachokera ku Okinawa, kumpoto kwa Japan, komwe kuli chakudya chotchuka mumsewu.
Andagi akukhulupirira kuti adachokera ku China kupita ku Okinawa m'zaka za zana la 12. Chakudyacho chimachokera ku mkate wotsekemera waku China. Anthu a ku Japan adatembenukira ku sata andagi yokazinga kwambiri.
Kenako idadziwika ku Hawaii chifukwa anthu obwera ku Japan adabwerako atasamukira kumeneko kumapeto kwa zaka za m'ma 19 kukagwira ntchito m'minda ya shuga.
Chifukwa chake, ngati muli ku Hawaii ndikuwona andagi pa menyu, musadabwe! Pali maphikidwe achi Japan komanso achi Hawaii a andagi ndipo ndi ofanana kwambiri.
Kodi mumadziwa kuti msuzi wotsekemera wa teriyaki nawonso unachokera ku Hawaii?
Momwe mungatumikire ndikudya
Palibe kukayika kuti njira yabwino yodyera andagi ndi pamene ili yatsopano.
Andagi atsopano ndi omwe amakoma kwambiri chifukwa cha maonekedwe ake ovuta. Andagi amakhala wonyezimira kunja ndipo amatentha pakati pomwe angotuluka mu poto.
Mutha kupeza andagi pa zikondwerero za Okinawan kapena malo ogulitsa zakudya omwe amagulitsa chaka chonse.
Mukagula andagi, amakhala ofunda chifukwa amakhala okazinga kwambiri kuti ayitanitsa.
Nthawi zambiri pamakhala 6-7 andagi m'bokosi. Gwiritsani ntchito manja anu kudya mipira ya andagi kapena kugwiritsa ntchito skewer.
Mutha kuwatumikira monga momwe zilili kapena ndi kapu ya khofi kapena tiyi.
Zofanana mbale
Palinso mbale ina yosangalatsa ya ku Japan yopangidwa kuchokera ku mtanda womwewo wotchedwa andadogs - uli ngati corndog kupatula kuti skewered hot dog waphimbidwa ndi mtanda wa andagi uwu.
Chotupitsa china cha ku Japan chimatchedwa dango, chimapangidwa kuchokera ku ufa wa mpunga ndipo nthawi zambiri chimagwiritsidwa ntchito pa skewer ndi sauces wokoma wosiyana.
Zakudya zina zaku Asia zomwe zimafanana ndi andagi zikuphatikizapo:
- Chinese yútiáo: ufa wokazinga wautali ndi woonda, womwe nthawi zambiri umadyedwa m'mawa ndi mkaka wa soya
- Indonesian kue ape: chokhwasula-khwasula chokazinga ngati donati, wokutidwa ndi shuga wambiri
- Kuyih keria waku Malaysia: donati wowiritsa kenako wokazinga, wokutidwa ndi madzi a shuga a kanjedza.
- Filipino turon: nthochi yokulungidwa ndi makeke a kasupe, kenako yokazinga kwambiri
Kodi mumakonda zokhwasula-khwasula zing'onozing'ono izi? Ndikufotokozera chifukwa chake zakudya zambiri zaku Asia zili ngati mpira pano (mudzadabwa!)
FAQs
Kodi Andagi amakhala nthawi yayitali bwanji?
Andagi imatha pafupifupi masiku awiri. Pambuyo pake, sichikhala chophwanyika ngati chomwe chinapangidwa mwatsopano.
Andagi akataya kusweka kwake, amayamba kulawa "mafuta," koma akhoza kusungidwa kwa nthawi yaitali.
Mukhozanso kuyimitsa andagi ndikuwotcha mu uvuni wa toaster.
Kodi andagi akhoza kutenthedwanso?
Inde, mukhoza kutenthetsanso andagi. Ingotenthetsani mu uvuni pa 350 F kwa mphindi 5-7 kapena mu microwave kwa masekondi 15-20.
Njira yabwino yosungira andagi ndi iti?
Kuti musunge andagi, mutha kuyisunga mu chidebe chopanda mpweya kutentha kwa masiku awiri kapena mufiriji kwa sabata imodzi.
Ngati mukufuna kuisunga motalika, mutha kuyiundana mpaka miyezi iwiri.
Ndi mafuta ati ophikira omwe ndi abwino kupanga andagi?
Mafuta ophikira abwino kwambiri a andagi ndi mtundu wamafuta a masamba, mafuta a chimanga, mafuta a canola, kapena mafuta a mtedza. Mafutawa amakhala ndi kukoma pang'ono ndipo amapangitsa kuti andagi amve kukoma akakazinga.
Mukufuna kugwiritsa ntchito mafuta omwe ali ndi utsi wambiri kuti asapse pamene mukuwotcha kwambiri andagi.
Kodi mafuta amatenthedwa bwanji pokazinga andagi?
Mafuta ayenera kukhala pakati pa 325-335 F. Pa kutentha uku, andagi amapeza kunja kwabwino komanso kofewa.
Ngati mafuta akutentha kwambiri, andagi amaphika mofulumira kunja ndipo mkati mwake mudzakhala dothi.
Ngati mafuta sali otentha mokwanira, andagi amatenga mafuta ochulukirapo ndipo amakhala opaka.
Tengera kwina
Tsopano popeza mwawona momwe zimakhalira zosavuta kupanga ma donuts a sata andagi ku Okinawan, mutha kupanga zokhwasula-khwasula zabanja nthawi iliyonse mukafuna chokoma.
Maonekedwe okoma okoma a ma donati okazinga a ku Okinawan awa adzakuthandizani kuti mufune zambiri. Ngakhale sata andagi amapangidwa ndi zosakaniza zosavuta, izi ndizodzaza komanso zokoma.
Ngati mukungolowa Kuphika ku Japan, ichi ndi chimodzi mwazakudya zokometsera zongoyamba kumene.
Kodi mwakonzeka kuphika zovuta zina? Yesani kupanga Chinsinsi cha Imagawayaki (obanyaki)! Zakudya zokoma zaku Japan
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
