Zindikirani Chiyambi cha Asia BBQ: Kuyerekeza Padziko Lonse

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 6, 2022

Mukudziwa, pali china chake chokhudza Asia BBQ chomwe ndi chokoma kwambiri. Koma kodi izo zinachokera kuti?

Mbiri ya Asia BBQ ndiyosangalatsa kwambiri. Anachokera ku fuko la Maek, fuko losamukasamuka lomwe linkakhala m’dziko limene masiku ano limatchedwa Korea. Iwo ankakhulupirira kuti kuphika nyama ndi kuwotcha pamoto inali njira yolemekezera milungu yawo. Uwu ndiye mtundu wakale kwambiri wa BBQ wochokera kudera la Goguryeo.

Tiyeni tiwone komwe ku Asia BBQ idayambira komanso momwe idasinthira kukhala chakudya chokoma chomwe tikudziwa komanso chokonda lero.

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Chiyambi cha Asia BBQ

Asia BBQ ili ndi mbiri yayitali komanso yolemera yomwe ingayambike kalekale. Nazi mfundo zosangalatsa zokhudza chiyambi cha Asia BBQ:

• Fuko la Maek, fuko losamukasamuka lomwe linkakhala kudera lomwe masiku ano limadziwika kuti Korea, akukhulupirira kuti ndilo loyamba kupanga skewers ndi nyama yowotcha pamoto.
• Nthawi ya Goguryeo, yomwe inayamba mu 37 BC mpaka 668 AD, idapangidwa ndi mbale yotchedwa "galbi," yomwe idakali mbale yotchuka ya Korea BBQ lero.
• Anthu a ku China akale analinso ndi mtundu wawo wa BBQ, womwe unkaphatikizapo kuwotcha nyama pa malavu pa lawi lotseguka.
• Anthu a ku Japan ali ndi kalembedwe ka BBQ kotchedwa "yakiniku," kutanthauza "nyama yowotcha" mu Chingerezi. Mtundu uwu wa BBQ umakhulupirira kuti udatengera ku Korea BBQ.

Kusintha kwa Asia BBQ

Patapita nthawi, Asia BBQ inasintha ndipo inakhala yosiyana kwambiri m'mayiko osiyanasiyana. Nazi mfundo zosangalatsa za momwe Asia BBQ idasinthira:

• Ku Korea, BBQ idakhala yotchuka kwambiri m'zaka zamtsogolo, ndipo pamapeto pake idasandulika zomwe tsopano zimatchedwa "KBBQ," kapena Korean BBQ.
• Ku Japan, yakiniku inayamba kutchuka kwambiri m’zaka za m’ma 20, ndipo inayamba kuphatikizirapo mitundu yambiri ya nyama ndi nsomba.
• Ku China, BBQ ikadali njira yotchuka yophikira nyama, ndipo yasintha kuti ikhale ndi masitayelo osiyanasiyana ndi kukoma kwake kutengera dera.
• Kum'mwera chakum'mawa kwa Asia, BBQ nthawi zambiri imaperekedwa ndi masukisi ndi zonunkhira, ndipo ndi chakudya chodziwika bwino cha mumsewu.

Kufalikira kwa Asia BBQ

BBQ yaku Asia sinangokhala ku Asia. Nazi zina zosangalatsa za momwe Asia BBQ idafalikira kumadera ena adziko lapansi:

• Anthu a ku Spain anabweretsa lingaliro la BBQ ku West Indies, kumene anthu a Taino adalandira. Anthu a ku Taino adaweta nyama pamoto woyaka moto, womwe adautcha "barbacoa."
• Hernando de Soto, wofufuza wa ku Spain, adabweretsa BBQ ku North America m'zaka za zana la 16. Iye analemba za phwando la nkhumba zakutchire ndi anthu a Chickasaw, omwe anaphika nyama pamoto.
• BBQ inayamba kutchuka ku Ulaya chitofu chisanapangidwe, ndipo inali njira yosavuta yomwe inkaphatikizapo nkhuni kapena makala komanso kufunika kwa dzenje lapamwamba kuti likumbidwe kapena kabati kapena choyikapo chitsulo.
• Ku United States, BBQ idasinthika kukhala masitayelo osiyanasiyana kutengera dera. Ena mwa masitaelo otchuka ndi Carolina BBQ, Texas BBQ, Memphis BBQ, ndi Kansas City BBQ.

Asia BBQ ili ndi mbiri yolemera komanso yochititsa chidwi yomwe yakhudza masitaelo a BBQ padziko lonse lapansi. Kaya mumakonda BBQ yaku Korea kapena Southeast Asia BBQ, palibe kukana kuti Asia BBQ yasiya chizindikiro padziko lonse la BBQ.

Mitundu ya Asia BBQ

Imodzi mwa mitundu yotchuka kwambiri ya Asia BBQ ndi skewered nyama. Izi zimagulitsidwa mumsewu komanso m'misika yausiku ku Southeast Asia. Zina mwazinthu zomwe amakonda kwambiri pa skewers ndi nkhumba, mwanawankhosa, ndi nsomba zam'madzi. Ku Japan, nyama ya chuanr ndi yotchuka kwambiri, pamene ku Taiwan, dwaeji skewers amakondedwa. Skewers nthawi zambiri amawotchedwa pa malasha ndipo amatumizidwa ndi sauces zosiyanasiyana, kuphatikizapo teriyaki ndi satay.

Nyama Zokazinga

Njira ina yodziwika bwino ya Asia BBQ ndi nyama yokazinga. Ku Philippines, lechon ndi chakudya chodziwika bwino chomwe chimakhala ndi nkhumba yowotcha. Ku Japan, yakisoba ndi chakudya chodziwika bwino chomwe chimaphatikizapo nyama yowotcha, masamba, ndi Zakudyazi. Ku China, nyama zowotcha nthawi zambiri zimagulitsidwa m'malesitilanti ndi ogulitsa m'misewu, ndipo char siu ndi yomwe amakonda kwambiri. Nyama zokazinga nthawi zambiri zimaphikidwa pamoto wotseguka kapena mu uvuni wa tandoor, ndi zokometsera zam'deralo ndi marinade omwe amagwiritsidwa ntchito kuti awonjezere kukoma.

Nyama Zokulungidwa

M’madera ena a ku Asia, nyama amakutidwa ndi zojambulazo n’kuphikidwa pa malasha. Ku Japan, yakiniku Ndi chakudya chodziwika bwino chomwe chimaphatikizapo timizere tating'ono ta nyama atakulungidwa ndi masamba ndikuwotcha. Ku Korea, bulgogi ndi chakudya chomwe chimaphatikizapo ng'ombe yamphongo yopyapyala yomwe imatenthedwa ndi msuzi wa soya, uchi, ndi chili musanakulungidwe mu zojambulazo ndikuwotcha. Ku India, nkhuku ya tandoori ndi chakudya chodziwika bwino chomwe chimaphikidwa mu uvuni wa tandoor ndikukulunga ndi zojambulazo kuti chinyowe.

Barbecued Bugs

Ngakhale sizofala monga mitundu ina ya Asia BBQ, nsikidzi zowotcha ndi chakudya chokoma m'madera ena. Ku Thailand, tizilombo tokazinga timagulitsidwa ngati chakudya chamsewu, ndipo ziwala ndi cricket ndizo zotchuka kwambiri. Ku China, zinkhanira ndi centipedes nthawi zina zimawotchedwa ndikuwotchedwa. Ngakhale lingaliro la kudya nsikidzi lingakhale lokhumudwitsa kwa alendo ena, ndi chikhalidwe cha chikhalidwe cha zophikira m'madera ena.

Masamba Okazinga

Ngakhale kuti nyama ndiyo imayang'ana kwambiri ku Asia BBQ, masamba okazinga ndi njira yotchuka. Ku Japan, chimanga ndi mbatata nthawi zambiri zimawotchedwa ndikudya ngati mbale. Ku Korea, bowa wokazinga ndi anyezi ndizowonjezera pazakudya zophika. Kum'mwera chakum'mawa kwa Asia, biringanya zokazinga ndi therere ndizodziwika bwino. Zamasamba zokazinga nthawi zambiri zimaphikidwa pa malasha ndikuzipaka ndi zonunkhira zosiyanasiyana ndi sauces.

BBQ ya Western Style

M'zaka zaposachedwa, pakhala chipwirikiti cha BBQ yachizungu ku Asia. Malo ogulitsa zakudya zofulumira monga KFC ndi McDonald's abweretsa nkhuku ndi nthiti za BBQ pazakudya zawo, pomwe malo ogulitsa zakudya zachikhalidwe tsopano akugulitsa msuzi wa BBQ ndi marinade. Ngakhale kuti mitundu iyi ya BBQ singakhale yachikhalidwe kuderali, kutchuka kwawo kumawonekera pazambiri zamalesitilanti ndi maunyolo omwe amayang'ana kwambiri zakudya zamtunduwu.

Ponseponse, Asia BBQ imadziwika ndi kununkhira kwakukulu komanso mbiri zosiyanasiyana za zonunkhira ndi marinade omwe amagwiritsidwa ntchito powotcha. Ngakhale pali zinthu zina zomwe zimagawidwa m'madera osiyanasiyana, palinso zogulitsa kunja zomwe zimagwiritsa ntchito kusiyanasiyana pang'ono pakutentha komanso kununkhira kopitilira muyeso. Ndondomeko ya marination ndi njira yowonjezera yowonjezera, komanso chisomo chopulumutsa cha mankhwala omaliza.

Zosiyanasiyana Zachigawo za Asia BBQ

Asian BBQ ndi lingaliro lomwe limasiyanasiyana kwambiri kumayiko. Dziko lililonse lili ndi siginecha yake yapadera ya BBQ yomwe alendo akunja sangayidziwe. Komabe, kufanana kumodzi pakati pa Asia BBQ yonse ndi marinade kapena maziko omwe amagwiritsidwa ntchito kuti azikonda komanso kununkhira nyama.

• Mwachitsanzo, BBQ yaku Korea imaphatikizapo kuphatikiza marinade a msuzi wa soya, adyo, ndi shuga ku nyama kuti apange kukoma kokoma ndi kokoma.
• Mu Japanese BBQ, marinade nthawi zambiri amasakaniza msuzi wa soya, chifukwa, ndi mirin.
• BBQ yaku China imadalira kwambiri malaya a tsabola wakuda kuti apange khungwa pa nyama.
• Kum'mwera kwa dziko la United States, akatswiri a mapitmasters amagwiritsa ntchito phula lopangidwa ndi shuga wa turbinado, paprika, ndi mpiru wachikasu monga chomangira.

Bastes ndi Glazes

Kufanana kwina pakati pa Asia BBQ ndiko kugwiritsa ntchito bastes ndi glazes kuteteza nyama kuti isawume ndikuwonjezera acidity ku kukoma.

• Mu Korea BBQ, nyama nthawi zonse imadzazidwa ndi msuzi wa soya, shuga, ndi madzi a chinanazi.
• Mu Japanese BBQ, nyama yoviikidwa mu msuzi wokoma wa soya glaze musanawotchedwe.
• Mu Chinese BBQ, nyama imakongoletsedwa ndi chisakanizo cha vinyo wofiira kapena viniga wa cider ndi msuzi wa soya.
• Kum'mwera kwa United States, akatswiri oyendetsa ma pitmasters amagwiritsa ntchito glaze yopangidwa ndi luso lamakono kapena mafakitale, omwe amatha kusiyana kwambiri ndi malo.

Njira Zophikira

Njira zophikira zomwe zimagwiritsidwa ntchito ku Asia BBQ zimasiyananso m'mayiko osiyanasiyana.

• Mu BBQ yaku Korea, nyamayo imawotchedwa pamoto wotentha kapena pamoto wotseguka.
• Mu Japanese BBQ, nyama nthawi zambiri imatenthedwa-yokazinga kapena yophikidwa mu supu yochepa yotentha.
• Mu Chinese BBQ, nyama nthawi zambiri yophikidwa mu nsungwi.

zosakaniza

Zosakaniza zomwe zimagwiritsidwa ntchito ku Asia BBQ zimasiyananso kutengera dziko.

• Ku Korea BBQ, nyama nthawi zambiri imaphatikizidwa ndi ssamjang, phala lopangidwa ndi phala la soya, phala la chili, ndi adyo.
• Mu Japanese BBQ, nyama nthawi zambiri imatumizidwa ndi mbali ya mpunga wamba ndi msuzi wa miso.
• Mu Chinese BBQ, nyama nthawi zambiri imatumizidwa ndi kusakaniza masamba atsopano ndi Zakudyazi zokazinga.

Chakudya ndi Kukoma

Asia BBQ ndi njira yabwino yotsekera zakudya ndi kukoma mukudya chakudya chokoma.

• Korea BBQ imadziwika ndi nyama yanthete komanso yokoma, yomwe nthawi zambiri imakhala ndi mafuta ambiri.
• BBQ yaku Japan imadziwika ndi kukoma kwake kwa umami, komwe kumabwera chifukwa chogwiritsa ntchito msuzi wa soya ndi mirin.
• BBQ yaku China imadziwika chifukwa cha khungu lake komanso nyama yowutsa mudyo.

Pomaliza, Asia BBQ ndi lingaliro lomwe limanyamula chikhalidwe ndi chuma cha dziko lililonse. Zinthu zomwe zimagwiritsidwa ntchito mu marinades, bastes, ndi glazes zimasiyana mosiyanasiyana, zomwe zimapangitsa kuti BBQ ya dziko lililonse ikhale yapadera. Kaya ndinu katswiri wodziwa za pitmaster kapena wophika kumene, kuphatikiza Asia BBQ muzakudya zanu zitha kukupatsirani chakudya chokoma komanso chodula. Choncho, chidwi!

Kutsiliza

Ndiye muli nazo, mbiri ya Asia BBQ ndi momwe yasinthira kwazaka zambiri. Ndi mutu wosangalatsa komanso womwe ungakupangitseni kuti mubwerenso.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.