Ng'ombe ku Asia Cuisine: Momwe China, Japan, Korea, ndi Philippines Zimaphikira

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 17, 2022

Ng'ombe ndi dzina lophikira nyama kuchokera ku ng'ombe, makamaka ng'ombe. Ng'ombe imatha kukololedwa kuchokera ku ng'ombe, ng'ombe, ng'ombe kapena ng'ombe.

Monga wokonda nyama, nthawi zonse ndimayang'ana njira zatsopano zosangalalira ndi ng'ombe. Ndipo palibe malo abwinoko oti muyang'anepo kuposa zakudya zaku Asia. Kodi ng'ombe imagwiritsidwa ntchito bwanji pazakudya zaku Asia?

Monga mukudziwa, ng'ombe ndi nyama yofunika kwambiri muzakudya zaku Asia. Koma kodi kwenikweni zikukwana bwanji? M'nkhaniyi, ndiwona momwe ng'ombe imagwiritsidwira ntchito muzakudya zaku Asia ndi zakudya zomwe mungayembekezere kupeza.

Tiyeni tilowe mu mbiri yakale, zikhulupiriro za chikhalidwe, ndi miyambo yachipembedzo zomwe zasintha momwe mayiko a ku Asia amagwiritsira ntchito nyama ya ng'ombe mu zakudya zawo.

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Kusintha kwa Ng'ombe ku Asia Cuisine

• M'mbuyomu, ng'ombe sinali nyama yayikulu ku Asia chifukwa cha zikhulupiriro zachipembedzo ndi chikhalidwe.
• Komabe, pamene malonda ndi kusinthana kwa chikhalidwe kunakula, nyama ya ng’ombe inayamba kudyedwa mofala m’njira zosiyanasiyana.
• Zosakaniza zofanana ndi njira zokonzekera zimapezeka m'maphikidwe ambiri a ku Asia, ndi mpunga kukhala mbale wamba.

Kusiyana Kwachigawo pa Kadyedwe ka Ng'ombe

• Kumpoto ndi Kum'maŵa kwa Asia zakudya, nkhumba idakali nyama yaikulu yodyedwa, ndipo ng'ombe imagwiritsidwa ntchito mochepa kwambiri.
• Mosiyana ndi zimenezi, ng'ombe ndi nyama yotchuka kwambiri ku Southern ndi Central Asia, yomwe nthawi zambiri imawotchedwa ndi anyezi ndi ndiwo zamasamba.
• Zakudya za m'nyanja ndi zopezekanso m'zakudya zambiri za ku Asia, ndipo kadyedwe kake kamakhala kosiyana malinga ndi dera.

Zakudya Zang'ombe Wamba ku Asia Cuisine

• Ng'ombe ya ng'ombe imagwiritsidwa ntchito kwambiri mu mbale zowotcha, mapoto otentha, ndi supu zamasamba.
• Zakudya za ng'ombe zokazinga ndi satay ndi zakudya zotchuka mumsewu m'mayiko ambiri aku Asia.
• Ng'ombe imathanso kuphatikizidwa muzakudya zosakaniza, monga bibimbap ndi mpunga wokazinga.

Zofunika Kwambiri Kukonzekera Ng'ombe mu Zakudya zaku Asia

• Kuyanika ndi kusuta ndi njira zodziwika bwino zosungira ng'ombe muzakudya zina za ku Asia, monga ng'ombe ya ku China.
• Kusakaniza ng'ombe ndi ndiwo zamasamba ndi zinthu zina ndi njira yabwino yowonjezeramo kukoma ndi kapangidwe ka mbale.
• Zakudya zambiri za ng'ombe muzakudya zaku Asia zimaperekedwa kwapakati mpaka zophikidwa bwino, ndipo ng'ombe yosowa imakhala yocheperako.

Zogulitsa Zang'ombe Zotchuka ku Asia Cuisine

• Mitundu ya ng'ombe yomwe imagwiritsidwa ntchito kwambiri pazakudya za ku Asia imaphatikizapo steak, nthiti zazifupi, ndi brisket.
• Anyezi, adyo, ndi ginger nthawi zambiri amagwiritsidwa ntchito pokometsera mbale za ng'ombe.
• Msuzi wa soya, mafuta a sesame, ndi msuzi wa oyster ndizodziwika bwino pazakudya za ng'ombe.

Mbiri Yakale ya Zakudya zaku Asia

• Zakale monga tirigu, balere, ndi chimanga zakhala maziko a zakudya za ku Asia.
• Mkate, Zakudyazi, ndi dumplings ndi zakudya zomwe zimagwiritsidwa ntchito ndi tirigu.
• Azitona, sesame, timbewu tonunkhira, ndi yoghurt amagwiritsidwanso ntchito kwambiri m'zakudya zina za ku Asia.
• Kuphatikizika kwa ng'ombe muzakudya zaku Asia kwadutsana ndi anthu aku Middle East ndi Turkic, monga Yamal ndi Kumis.

Ng'ombe mu Kuphika kwa China: Luso la Velveting

Pankhani ya ng'ombe yaku China kuphika, chofunikira ndikuonetsetsa kuti nyamayo ndi yachifundo komanso imakhalabe chinyezi. Apa ndipamene njira yachikhalidwe yaku China yopangira velveting imabwera. Umu ndi momwe mungakonzekerere nyama yopangira velveting:

• Dulani ng'ombe kukhala mizere yopyapyala, pafupifupi 1 cm mu makulidwe.
• Sakanizani ng'ombe ndi supuni ya soya msuzi ndi supuni ya chimanga. Izi zidzathandiza kupaka nyama ndikuonetsetsa kuti imasunga chinyezi panthawi yophika.
• Lolani ng'ombe kukhala kwa mphindi zosachepera 30 kuti osakaniza alowe mu nyama.

Njira ya Velveting

Velveting imaphatikizapo kuyanika nyama pang'ono mu mafuta kuti ikhale yofewa komanso yofewa. Momwe mungapangire ng'ombe ya velvet:

• Kutenthetsa skillet wamkulu pa kutentha kwakukulu ndikuwonjezera mafuta okwanira kuti muvale pansi pa poto.
• Mafuta akatenthedwa, onjezerani ng'ombe zamphongo m'magulu ang'onoang'ono, ndikugwedeza kusakaniza kulikonse kwa chimanga.
• Fryani ng'ombe kwa masekondi pafupifupi 30, kapena mpaka itasanduka bulauni ndikuyandama pamwamba.
• Gwiritsani ntchito skimmer kuti muchotse ng'ombe mu mafuta ndikuyiyika pa choyikapo chokhala ndi pepala kuti mukhetse mafuta owonjezera.
• Bwerezani ndondomekoyi mpaka zidutswa zonse za ng'ombe zophikidwa.

Msuzi

Palibe mbale ya ng'ombe ya ku China yomwe imakwanira popanda msuzi wosayina. Umu ndi momwe mungapangire msuzi wotsekemera komanso womamatira kuti muveke ng'ombe:

• Mu mbale yaing'ono, phatikizani supuni ya soya msuzi, supuni ya chimanga, supuni ya mchere wa chili, ndi supuni ya mafuta a sesame.
• Mu skillet womwewo womwe umagwiritsidwa ntchito velvet ng'ombe, onjezerani mafuta owonjezera pang'ono ndikuwotcha pamoto wapakati.
• Onjezani anyezi odulidwa ndikuyambitsa-mwachangu kwa mphindi imodzi kapena ziwiri mpaka atembenuke pang'ono bulauni.
• Thirani msuzi wosakaniza mu skillet ndikugwedeza mpaka utakhuthala.
• Onjezerani zidutswa za ng'ombe za velveted ku msuzi ndikuponyera kuti muzivala bwino.

kutumikira

Pamene ng'ombe yophimbidwa mu msuzi, ndi nthawi yoti mutumikire. Umu ndi momwe mungapangire mbale:

• Ikani zidutswa za ng'ombe pa mbale yaikulu, kusiya malo pakati pa mzere uliwonse.
• Awaza anyezi wobiriwira pamwamba kuti azikongoletsa.
• Kutumikira ng'ombe ndi mbali ya mpunga steamed.

Velveting ingaphatikizepo masitepe angapo, koma ndi bwino kuonetsetsa kuti ng'ombe ndi yofewa komanso yachifundo. Njirayi imathandizanso kuti nyama isamangirire pamodzi panthawi yokazinga. Malingana ndi mtundu ndi khalidwe la nyama, mukhoza kuona kusiyana pang'ono mu kapangidwe pambuyo velveting. Koma ndi njira zoyenera, mutha kuwonetsetsa kuti mbale zanu za ng'ombe zimagunda nthawi zonse.

Kupeza Zakudya Zang'ombe Zosakhwima ndi Zokoma za ku Japan

Zikafika pazakudya za ng'ombe za ku Japan, ng'ombe yodulidwa pang'ono ndi nyenyezi yawonetsero. Ng'ombe yamtunduwu nthawi zambiri imadulidwa m'madula ang'onoang'ono, ocheperako, ndikupangitsa kuti ikhale yabwino kuphika mwachangu komanso mosavuta. Njira yodziwika bwino yopangira ng'ombe yodulidwa mochepa kwambiri ndikuyiyika mu msuzi kapena msuzi, zomwe zimapangitsa kuti zokometsera za nyama ziwonekere. Zina mwa mbale zodziwika bwino zomwe zimagwiritsa ntchito ng'ombe yochepetsetsa pang'ono ndi monga sukiyaki, nabe, ndi shabu-shabu.

Chinsinsi cha Ultimate Sukiyaki

Sukiyaki ndi mbale yachikale ya ku Japan ya ng'ombe yomwe imakhala yabwino kwa chakudya chotonthoza kunyumba. Kuti mupange sukiyaki, mudzafunika zotsatirazi:

• Ng'ombe yodulidwa mochepa
• Msuzi wa soya
• shuga
• Yambani
• Mirin
• Water
• Zamasamba (monga anyezi, bowa, ndi sipinachi)
• Tofu
• Zakudyazi zamagalasi

Kuti mupange msuzi wa sukiyaki, ingophatikizani msuzi wa soya, shuga, chifukwa, ndi mirin mu mbale ndikuyambitsa mpaka shuga itasungunuka. Kenaka, mumphika waukulu kapena skillet, onjezerani msuzi ndi madzi okwanira kuti mutseke pansi pa mphikawo. Onjezani masamba ndi tofu ndikubweretsa kusakaniza kwa simmer. Zamasamba zikaphikidwa, onjezerani ng'ombe yaing'ono yodulidwa ndikuphika mpaka itatha. Tumikirani sukiyaki ndi Zakudyazi zagalasi ndikusangalala!

Shabu-Shabu Yosavuta komanso Yokoma

Shabu-shabu ndi mbale ina yotchuka ya ku Japan ya ng'ombe yomwe imakhala yabwino kudya mwamsanga komanso mosavuta. Kuti mupange shabu-shabu mufunika zinthu zotsatirazi:

• Ng'ombe yodulidwa mochepa
• Zamasamba (monga kabichi, kaloti, ndi bowa)
• Msuzi wothira (kawirikawiri wosakaniza msuzi wa soya, viniga, ndi mafuta a sesame)

Kuti mukonzekere mbaleyo, ingobweretsani mphika wamadzi kuti muyike pang'ono ndikuyika ng'ombe yaing'ono mumphika. Siyani kuti iphike kwa masekondi pang'ono, kenaka chotsani mumphika ndikuyika pa mbale. Bwerezani ndondomekoyi ndi veggies, kenaka sungani nyama ndi masamba mu msuzi wotsekemera ndi kusangalala!

Nabe Wokoma ndi Wotonthoza

Nabe ndi mtundu wa mphika wotentha wa ku Japan womwe umakhala wabwino kwambiri pa tsiku lozizira kwambiri. Kuti mupange nabe, mufunika zinthu zotsatirazi:

• Ng'ombe yodulidwa mochepa
• Masamba (monga napa kabichi, kaloti, ndi daikon radish)
• Tofu
• Katundu wa Dashi
• Yambani
• Msuzi wa soya
• Mirin

Kuti mupange mbale, ingophatikizani dashi stock, sake, soya msuzi, ndi mirin mumphika ndikubweretsa kuti simmer. Onjezani masamba ndi tofu ndipo muwalole aziphika kwa mphindi zingapo. Kenaka, onjezerani ng'ombe yaing'ono yodulidwa ndikuisiya kuti iphike mpaka itatha. Kutumikira nabe ndi mpunga ndi kusangalala ndi zokometsera zotentha ndi zotonthoza za mbale yokomayi.

Ku Japan, nyama ya ng’ombe imatengedwa kuti ndi yofunika kwambiri ndipo nthawi zambiri imasungidwa pa zochitika zapadera kapena chakudya m’malesitilanti apamwamba. Komabe, ndi zosakaniza zoyenera komanso nthawi yokonzekera pang'ono, mukhoza kupanga zakudya zanu zokoma komanso zokoma za ng'ombe za ku Japan kunyumba. Ndiye bwanji osayesa lero ndikudzipezera nokha zokoma za umami za ng'ombe ya ku Japan?

Ng'ombe ya Bulgogi: Chakudya Chachikale cha ku Korea

Ng'ombe ya Bulgogi ndi chakudya chachikhalidwe cha ku Korea chomwe chimapangidwa ndi ng'ombe yopyapyala kwambiri yomwe imatenthedwa ndi msuzi wa soya, shuga, mafuta a sesame, adyo, ndi ginger. Ng'ombe yamphongoyo imawotchedwa kapena yokazinga ndi kutumikiridwa ndi mpunga, letesi, kapena mbale zina.

Amaphika bwanji?

Kuti mupange ng'ombe ya Bulgogi, mudzafunika zosakaniza zotsatirazi:

• 1 pounds la ng'ombe yodulidwa (kawirikawiri ribeye kapena sirloin)
• 1/4 chikho cha soya msuzi
• Supuni 2 za shuga
• Supuni 1 ya mafuta a sesame
• Supuni 1 ya minced adyo
• Supuni 1 ya ginger wodula bwino lomwe
• 1/4 supuni ya tiyi ya tsabola wakuda
• Supuni 1 ya mafuta a masamba
• 1/2 ya anyezi wamkulu, wodulidwa pang'ono
• 1 wobiriwira anyezi, thinly sliced

Kukonzekera Ng'ombe ya Bulgogi, tsatirani izi:

1. Mu mbale yaikulu, sakanizani msuzi wa soya, shuga, mafuta a sesame, adyo, ginger, ndi tsabola wakuda.
2. Onjezerani ng'ombe yodulidwa mu mbale ndikusakaniza mpaka ng'ombe itayikidwa mu marinade.
3. Phimbani mbaleyo ndi pulasitiki ndikuyika mufiriji kwa mphindi 30 (kapena mpaka maola 24) kuti zokometsera zigwirizane.
4. Kutenthetsa skillet wamkulu pa sing'anga-kutentha kwakukulu ndikuwonjezera mafuta a masamba.
5. Onjezerani anyezi odulidwa ku skillet ndi kusonkhezera-mwachangu kwa mphindi zingapo mpaka atakhala ofewa pang'ono.
6. Onjezerani ng'ombe yamchere ku skillet ndikuyambitsa-mwachangu kwa mphindi 3-4 mpaka ng'ombe yophikidwa.
7. Chotsani ng'ombe mu skillet ndikutumikira ndi mpunga, letesi wraps, kapena mbale zina.
8. Kokongoletsa ndi sliced ​​​​obiriwira anyezi ndi nthangala za sesame, ngati mukufuna.

Mfundo ndi Malangizo

• Ng'ombe ya Bulgogi ikhoza kupangidwa ndi mabala ena a ng'ombe, monga flank steak kapena brisket, malingana ndi zomwe mumakonda.
• Ngati mukufuna kupanga ng'ombe yamphongo ya Bulgogi yamafuta ochepa, mungagwiritse ntchito ng'ombe yamphongo m'malo mwa ng'ombe yodulidwa.
• Ng'ombe ya Bulgogi imatha kupangidwa kukhala zokometsera powonjezera ma teaspoons angapo a gochujang (Korean chili paste) ku marinade.
• Ng'ombe ya ng'ombe ya Bulgogi ndi mbale yabwino yopangira maphwando a chakudya chamadzulo kapena zochitika zapadera.
• Nthawi zambiri mumatha kupeza ng'ombe ya Bulgogi yodulidwa pang'ono m'masitolo ogulitsa zakudya ku Asia kapena funsani wogula nyama kwanuko kuti akukonzereni.

Ng'ombe ya Bulgogi ndi chitsanzo chabwino cha momwe ng'ombe imagwiritsidwira ntchito muzakudya zaku Korea. Ndi mbale yachikale yomwe ndi yosavuta kukonzekera ndipo ikhoza kuperekedwa ngati maphunziro akuluakulu kapena ngati gawo lalikulu la mbale zaku Korea. Zosakaniza zatsopano ndi zokometsera zolimba zimapangitsa kuti zikhale zokondedwa pakati pa ambiri, ndipo ndi mbale yomwe imakondweretsa aliyense amene amayesa.

Kuphika kwa Ng'ombe ku Filipino: Ulendo Wokoma

Pankhani ya ng'ombe, anthu a ku Philippines amakonda kugwiritsa ntchito mabala osiyanasiyana pa mbale zawo. Nawa macheka omwe amagwiritsidwa ntchito kwambiri pophika ku Filipino:

• Chifundo
• Mbali
• Sirloin
• Ma shanks ndi mafupa odulidwa a supu monga bulalo ndi nilaga

Zakudya za Ng'ombe Za Marine ndi Zigawo

Zakudya za ng'ombe za ku Philippines nthawi zambiri zimayikidwa m'madzi kuti zipangitse kukoma ndi kusangalatsa nyama. Nazi zakudya zodziwika bwino za ng'ombe zam'madzi ndi zodulidwa:

• Bistek Tagalog: mbale yosavuta ya sirloin ya ng'ombe yophikidwa mu soya msuzi, mandimu, ndi anyezi.
• Bulalo: Msuzi wa shank wa ng’ombe wophikidwa pang’onopang’ono kwa maola ambiri ndi masamba ndi zokometsera
• Bulgogi: mbale ya ku Korea ya ng'ombe yamphongo yopyapyala, yophikidwa pamodzi ndi msuzi wa soya, shuga, mafuta a sesame, ndi zina zonunkhira.

Ng'ombe Yapamwamba Kwambiri ku Filipino Cuisine

Ngakhale kuti ng'ombe imakonda kwambiri kuphika ku Philippines, ng'ombe yamtengo wapatali ngati wagyu imagwiritsidwanso ntchito m'mbale zina. Nazi zitsanzo:

• Nyama ya ng'ombe: mbale ya ng'ombe yowotcha kapena yokazinga ndi mbali ya mpunga ndi msuzi wopangidwa ndi oyster msuzi ndi zokometsera zina.
• Nthiti zotsalira: mbale ya nthiti zotsalira za ng'ombe zokazinga ndi zokazinga ndi mbali ya mpunga ndi msuzi woviika

Pomaliza, ng'ombe ya ng'ombe ndi yogwiritsidwa ntchito mosiyanasiyana muzakudya zaku Filipino, zomwe zimagwiritsidwa ntchito muzakudya zosiyanasiyana, kuyambira soups mpaka zokazinga. Kaya ndi chakudya chosavuta cha bistek tagalog kapena nyama yawagyu yapamwamba kwambiri, ng'ombe ya ng'ombe ndiyowonjezera pazakudya zilizonse zaku Philippines.

Kutsiliza

Choncho, ndi momwe ng'ombe imagwiritsidwira ntchito mu zakudya zaku Asia. Ndi nyama yofunika kwambiri ndipo yakhalapo kwa zaka mazana ambiri, koma momwe imagwiritsidwira ntchito imasiyana m'mayiko osiyanasiyana. 

Mutha kuwona momwe zomwe zilimo zimasinthira tikamachoka pakuwunika kwachidule kupita ku mawonekedwe achindunji ang'ombe muzakudya zaku Asia. Sizovuta monga momwe mukuganizira kulemba nkhani ngati iyi, bola muli ndi kalozera woyenera.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.