Cholowa Bwino Kwambiri pa Zipatso Zatsopano za Yuzu & Madzi a Yuzu

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 25, 2022

Ngati mukuyang'ana maphikidwe enieni a ku Japan, mwinamwake mudzapeza chinthu chotchedwa yuzu. Koma dikirani, ndilibe komwe ndimakhala!

Cholowa m'malo mwa yuzu watsopano ndi mandarin kapena mandimu. Ngati mukufuna choloweza mmalo mwa madzi a yuzu, madzi a mandimu amagwira ntchito bwino chifukwa amakhalanso tart komanso citrusy. Ndiwowawa pang'ono kuposa yuzu koma mutha kuyika m'malo mwa chiŵerengero cha 1 mpaka 1.

Pitirizani kuwerenga kuti mudziwe zosakaniza zina ndi zipatso zomwe mungagwiritse ntchito m'malo mwa yuzu komanso nthawi yoti muzigwiritse ntchito pophika ndi kuphika.

Madziwa amaikidwa m'botolo ndikugulitsidwa m'misika ya ku Asia, ndipo amapatsa mbale kununkhira kowawa komanso kowawa.

uwu ndi zipatso za citrus zaku East Asia zomwe zimawoneka ngati mphesa yaying'ono. Chipatso cha yuzu ndi chowawa kwambiri ndipo chimagwiritsidwa ntchito ngati zokometsera kapena zokongoletsa muzakudya zaku Japan.

Ndi chimodzi mwa zipatso za citrus zodziwika bwino ku Japan ndipo zimagwiritsidwa ntchito mosiyanasiyana, kuyambira kugwiritsidwa ntchito ngati zokometsera muzakudya zambiri mpaka msuzi wa ponzu ndi yuzu tea.

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yuzu ndi chiyani?

Yuzu ndi chipatso cha citrus cha ku Asia. Kukoma kwake kumafotokozedwa bwino ngati mtanda pakati pa mandimu ndi manyumwa.

Chipatso cha yuzu ndi chowawa kwambiri komanso chokoma kwambiri ndipo chimagwiritsidwa ntchito ngati zokometsera kapena zokongoletsa muzakudya zaku Japan.

Chipatso cha yuzu citrus ndi pafupifupi kukula kwa tangerine ndipo chili ndi khungu lakunja lachikasu-lalanje. Mnofu wa chipatso cha yuzu ndi wobiriwira wobiriwira komanso wodzaza ndi njere.

Madzi a yuzu amapangidwa pokanikizira chipatso cha yuzu. Madziwo amaikidwa m'botolo ndikugulitsidwa m'misika ya ku Asia.

Msuzi wa Yuzu umapatsa chakudya chowawa, chokoma, ndipo ndi chodziwika kwambiri, makamaka mu zakudya za ku Japan ndi ku Korea.

Ndi chiyani chomwe chimapanga cholowa m'malo mwa yuzu?

Zikafika ku yuzu, palibe choloweza m'malo mwangwiro. Chipatso chapadera cha citrus chimenechi chimakhala ndi kakomedwe kake kosiyana ndi zipatso zina za citrus kunja uko.

Chapafupi kwambiri pa kukoma kwa yuzu chingakhale kusakaniza mandimu ndi manyumwa, koma ngakhale izi sizimakhudza zokometsera zovuta.

Yuzu ndi wonunkhira kwambiri ndipo amanunkhira bwino, choncho nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsera kapena pang'ono kuti awonjezere kukoma kwa mbale.

Lili ndi kukoma kwa tart, citrusy komwe kumakhala kowawa pang'ono.

Choncho ngati mukufuna cholowa m'malo, muyenera kuyang'ana zipatso zina za citrusi, tart, ndi zonunkhira monga mandarins, mandimu, ndi manyumwa.

Madzi awo amafanana ndi madzi a yuzu kupatulapo kuti si owawa.

Ngati mukufuna kugwiritsa ntchito yuzu pa zest yake, ndiye yang'anani chipatso china cha citrus chokoma kwambiri ngati laimu kapena lalanje.

Zest ya yuzu nthawi zambiri imagwiritsidwa ntchito kuwonjezera kukoma kwa msuzi, mavalidwe, ndi marinades a nyama yowotcha. Madziwo ndi ochepa komanso akuthamanga ngati madzi a mandimu a m'botolo.

Pamodzi ndi ubwino wake wambiri wathanzi, kakomedwe kake kosiyana ndi kafungo ka yuzu kumapangitsa kuti ikhale yowonjezera ku zakudya zosiyanasiyana.

Ndinu m'modzi mwa ochita mwayi ngati mumadziwa juice ya yuzu isanakhale yotchuka, ndipo mumadziwa kale momwe zimakhalira zodula komanso zovuta kupeza m'masitolo.

Ndalemba mndandanda wa njira zabwino zoyesera.

Yuzu yabwino kwambiri & m'malo mwa zest: Chimandarini

Chipatso cha Chimandarini ndi chofanana kwambiri ndi yuzu, ndipo chimakhala cholowa m'malo mwazakudya zambiri. Ma Mandarin ndi okoma pang'ono kuposa yuzu, koma amakhala ndi tart yofanana ndi kukoma kwake.

Madzi a Chimandarini amatha kugwiritsidwa ntchito mu marinades komanso ngakhale msuzi wa ponzu. Zest ya Mandarin ndi m'malo mwa zest ya yuzu chifukwa imakhala ndi fungo lamphamvu komanso fungo labwino.

Ngati simungapeze yuzu, mandarins ndi chinthu chotsatira chabwino.

Yuzu ndi wachikasu, pamene ma mandarin ndi alalanje, koma kupatula pamenepo, amafanana kwambiri. Onse ndi ang'onoang'ono komanso ozungulira okhala ndi dimple pamwamba.

Mandarin ndi chipatso chodziwika bwino cha citrus ku Asia ndipo amagwiritsidwa ntchito muzakudya zambiri zachikhalidwe. Mutha kupeza ma mandarin mosavuta ku golosale kwanu kapena sitolo yayikulu.

Yesani kugwiritsa ntchito madzi a Chimandarini kapena zest muzovala, marinades, kapena cocktails kuti mukhale ndi kukoma kokoma ndi kotsitsimula.

Mukhozanso kugwiritsa ntchito zest ndi rind pophika maphikidwe, custard, kapena ayisikilimu kuti mukhale ndi kukoma kwa yuzu.

Cholowa m'malo mwa madzi a yuzu: madzi a mandimu

Msuzi wa Yuzu ndi wotchuka kwambiri chifukwa cha tart komanso wowawasa. Ndipo chomwe madzi a yuzu amachita bwino ndikuwonjezera zokometsera ku mbale.

Madzi a mandimu ndi cholowa m'malo mwa madzi a yuzu chifukwa ali ndi tart yofanana ndi yowawasa.

Ilinso ndi kukoma pang'ono komwe kumapangitsa kuti ikhale yabwino kugwiritsa ntchito mu cocktails kapena kuphika maphikidwe, koma siwotsekemera kwambiri ngati mandimu a Meyer kapena owawa kwambiri ngati manyumwa.

(onani zithunzi zambiri)

Kuti mugwiritse ntchito madzi a mandimu ngati choloweza mmalo mwa madzi a yuzu, ingoonjezerani ku mbale yanu mofanana ndi momwe mungapangire madzi a yuzu.

Madzi a mandimu ndi njira yabwino yowonjezeramo kukoma kwa marinades, mavalidwe, ndi sauces. Ndibwinonso kupanga ma cocktails kapena mocktails.

O, ndipo ngati mukupanga sauces yakiniku, madzi a mandimu ndi njira yopitira chifukwa sikuwawa kwambiri.

Ndikupeza Madzi a ReaLime zili bwino ngati kukhala ndi mandimu atsopano kuti mufinyidwe.

Cholowa m'malo mwa yuzu pophika: mandimu ndi mandimu

Ndimu ndi anaikira mandimu ndi choloŵa m’malo mwa yuzu m’mbale zambiri. Lili ndi tart ndi tangy yofanana ndipo ingagwiritsidwe ntchito mofananamo. Mwamwayi, madzi a mandimu ndi otsika mtengo komanso osavuta kupeza.

Madzi a mandimu ndi abwino kwambiri m'malo mwa yuzu mukamapanga msuzi wa ponzu pogwiritsa ntchito Chinsinsi chathu.

Kuti mugwiritse ntchito madzi a mandimu m'malo mwa madzi a yuzu, ingowonjezerani ku mbale yanu mofanana ndi momwe mungachitire yuzu ngati simukufuna mphamvu yeniyeni ya yuzu.

Koma ngati mukufuna kuti mandimuwo amve kukoma kwambiri ngati yuzu, mutha kusankha mandimu obiriwira kusiyana ndi amitundu ina chifukwa amamva kuwawa komanso amakomanso ngati yuzu.

Kuti muchepetse kununkhira kwake kwa mandimu, gwiritsani ntchito madzi a mandimu mu chiŵerengero cha 4:2:1 ndi madzi a mandimu ndi madzi a manyumwa. Kuphatikizikaku kudzakupatsani kukoma kofanana ndi yuzu.

Ndimu ndi chipatso chonunkhira bwino cha citrus ndipo atha kugwiritsidwa ntchito kuwonjezera kukoma ku sosi, mavalidwe, kapena marinades. Zest imatha kugwiritsidwanso ntchito pophika maphikidwe kapena ngati gawo la marinade a nyama ya BBQ.

Osagwiritsa ntchito mandimu a Meyer chifukwa ndi okoma kwambiri komanso osakwanira. Mandimu a Meyer amatha kugwira ntchito ngati cholowa m'malo mwa madzi a yuzu mu makeke, custards, ndi zinthu zophikidwa ngati simukuziganizira mokoma.

Cholowa m'malo mwa yuzu pophika: madzi alalanje

Madzi a Orange ndi abwino kwambiri m'malo mwa yuzu kuphika. Ili ndi kukoma kofananako komanso kotsekemera koma ndi kokoma pang'ono.

Samalani kuti mugwiritse ntchito madzi a lalanje, osati madzi a m'botolo okhala ndi shuga wambiri.

Izi zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito mu makeke, custards, kapena zinthu zina zophikidwa, ndipo, malalanje ndi onunkhira kwambiri.

Mukamagwiritsa ntchito yuzu pophika, ndi bwino kugwiritsa ntchito zochepa chifukwa ndiwawasa. Mutha kugwiritsa ntchito madzi alalanje ochepa chifukwa ndi okoma.

Ingowonjezerani madzi a lalanje mu mbale yanu mofanana ndi momwe mungachitire madzi a yuzu, kapena gwiritsani ntchito zochepa ngati simukufuna kuti zikhale zotsekemera kwambiri.

Ngati mukuyang'ana choloweza m'malo mwa yuzu kuti mudye chakudya chokoma, ndiye kuti madzi a lalanje sangakhale abwino kwambiri. Itha kukhala yotsekemera kwambiri komanso yopanda kukoma kwa yuzu.

Cholowa m'malo mwa yuzu watsopano: madzi a yuzu

Ngati mukungoyang'ana choloweza m'malo chifukwa simupeza yuzu watsopano, mutha kupeza madzi a yuzu am'mabotolo pa intaneti, ndipo ndi njira yabwino koposa!

Madzi a yuzu m'mabotolo ndi abwino kwambiri m'malo mwa yuzu, ndipo amapezeka m'masitolo ambiri aku Asia.

Ili ndi kukoma kofananako komanso kowawa, ndipo imatha kugwiritsidwa ntchito muzakudya zambiri zomwezo. Yesani madzi a yuzu muzovala, marinades, kapena cocktails kuti mumve kukoma kwapadera komanso kokoma.

(onani zithunzi zambiri)

Ngati muli ndi madzi a yuzu pamanja, mutha kupanga izi dashi yuzu vinaigrette recipe zomwe zimagwira ntchito pamitundu yonse ya saladi.

Yakami Orchard amagulitsa madzi a yuzu ochokera ku Japan omwe ali ndi kukoma kosawoneka bwino.

Dekoponi

Dekopon ndi mtundu wa zipatso za citrus zomwe zimafanana ndi yuzu. Ndiwotsekemera pang'ono kuposa yuzu, koma ili ndi tart yofanana ndi kununkhira kwake.

Dekopon itha kugwiritsidwa ntchito ngati choloweza m'zakudya zambiri, ndipo imapezeka m'masitolo ambiri aku Asia.

Limaoneka ngati lalanje lokhala ndi mafunde, ndipo mnofu wake ndi wothira madzi kwambiri. Dekopon nthawi zambiri amagwiritsidwa ntchito mu saladi, cocktails, kapena ngati zokongoletsa.

Zimakhala ngati tangerine wosakanizidwa wokhala ndi kukoma ngati lalanje komanso laimu wosungidwa wosakanikirana.

Ndi kukoma kwake kwachilengedwe, dekopon imathandizira maswiti ngati trifle, custard tart, ndi sorbet bwino kwambiri.

Pofuna kulinganiza maphikidwe okoma, anyama, amagwiritsidwanso ntchito nthawi zina kubwereketsa kukoma kokoma komanso kowawa.

Muyenera kugula dekopon ndikufinyira madziwo nokha, chifukwa nthawi zambiri samagulitsidwa m'mabotolo.

Bergamot

Bergamot ndi zipatso za citrus zowawa komanso zowawa zomwe zimalowetsa madzi a yuzu m'malo mwa anthu omwe sakonda.

Ali ndi mtundu wobiriwira kapena wachikasu ndipo amafanana ndi laimu. Kukoma kwake kumakhala kolimba, ndipo nthawi zambiri amagwiritsidwa ntchito mu tiyi ya Earl Grey.

Bergamot imapezeka m'masitolo ambiri aku Asia.

Chipatsochi chimadziwika bwino chifukwa cha zolemba zake zamaluwa zosakhwima, zomwe zimakumbukira maluwa a citronella ndi jasmine. Ndiwonunkhiranso kwambiri.

Ngati mukufuna m'malo mwa yuzu m'malo mwa bergamot, gwiritsani ntchito gawo lomwelo monga momwe mungachitire yuzu.

Peel ikhoza kugwiritsidwa ntchito ngati zokongoletsa kwa cocktails kapena mbali ya makeke ndi maswiti, monga yuzu peel.

Procimequat

Procimequat ndi chipatso china cha citrus chomwe chitha kugwiritsidwa ntchito m'malo mwa yuzu.

Ndizofanana ndi kukoma kwa yuzu, koma osati ngati tart. Procimequat imapezeka m'masitolo ambiri aku Asia.

Chipatsocho ndi chaching'ono komanso chozungulira, chokhala ndi mtundu wobiriwira kapena wachikasu. Ili ndi kukoma kowawasa komanso kowawa pang'ono kokhala ndi kukoma kokoma.

Chinthu chimodzi chochititsa chidwi ndi chakuti amakoma ngati mtanda pakati

Procimequat ingagwiritsidwe ntchito mofanana ndi yuzu ndipo nthawi zambiri imagwiritsidwa ntchito mu cocktails kapena zokongoletsa.

Itha kugwiritsidwanso ntchito muzovala, marinades, kapena sauces. Ingowonjezerani procimequat ku mbale yanu mofanana ndi momwe mungachitire yuzu.

FAQs

Kodi mungagwiritse ntchito mandimu a Meyer m'malo mwa yuzu?

Mandimu a Meyer ndi mtundu wa mandimu wotsekemera komanso wocheperako kuposa mandimu wamba. Atha kugwiritsidwa ntchito m'malo mwa Yuzu, koma sizoyenera.

Popeza mandimu a Meyer ndi okoma kwambiri kuposa mandimu wamba, samapereka kukoma komweko komwe yuzu amachita.

Ndimakonda kugwiritsa ntchito mitundu ina ya mandimu m'malo mwa yuzu.

Mandimu a Meyer nthawi zambiri amagwiritsidwa ntchito pophika chifukwa cha kukoma kwawo.

Ngati mukufuna kuzigwiritsa ntchito ngati choloweza m'malo mwa yuzu, ndikupangira kuti muzigwiritsa ntchito maphikidwe okoma m'malo mokoma kapena mavalidwe pomwe simusamala kukoma kokoma.

Kodi yuzu angagwiritsidwe ntchito m'malo mwa mandimu?

Yuzu atha kugwiritsidwa ntchito m'malo mwa mandimu chifukwa ali ndi kukoma kwake komanso kapangidwe kake.

Sicholowa m'malo chotsika mtengo, komabe, chifukwa botolo la madzi a yuzu ndi lamtengo wapatali kuposa botolo la madzi a mandimu.

Kodi cholowa m'malo mwa mafuta a yuzu ndi chiyani?

Pali ochepa olowa m'malo mwa mafuta ofunikira a yuzu, koma odziwika kwambiri ndi mafuta a bergamot. Mafuta a Bergamot ali ndi fungo lofanana la citrusi ndi maluwa, zomwe zimapangitsa kuti mafuta ofunikira a yuzu akhale abwino.

Zina zolowa m'malo mwa mafuta ofunikira a yuzu ndi mafuta a mandimu, mafuta a manyumwa, ndi mafuta a tangerine. Mafuta onsewa ali ndi fungo la citrusy lofanana ndi zolemba zamaluwa zosiyanasiyana.

Kodi choloŵa m'malo mwa yuzu kosho ndi chiyani?

Yuzu kosho ndi mtundu wa phala la chilili la ku Japan limene limapangidwa ndi yuzu, tsabola, ndi mchere. Amagwiritsidwa ntchito ngati zokometsera m'zakudya zambiri.

The best yuzu kosho m'malo ndi msuzi wa wasabi kapena msuzi wa ponzu.

Tengera kwina

Yuzu ndi chipatso chokoma cha citrus chomwe chimakhala ndi tart komanso tangy. Itha kugwiritsidwa ntchito m'zakudya zambiri, kuchokera ku saladi kupita ku cocktails.

Ngati simungapeze yuzu, pali zoloweza m'malo zingapo zomwe zingagwirenso ntchito, monga madzi a mandimu, mandarins, ndi dekopon.

Kumbukirani kuti cholowa chilichonse chimakhala ndi kukoma kosiyana pang'ono, kotero mungafunike kusintha kuchuluka komwe mumagwiritsa ntchito malinga ndi maphikidwe.

Koma njira yabwino yosankhira choloŵa m'malo ndikuwonetsetsa kuti ndi yowawa komanso yowawa ngati chipatso cha yuzu!

Wokondwa kuphika ndi citrus? Yesani Chinsinsi ichi cha Camaron Rebosado (Shrimp Yomenyedwa ndi Citrus)

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.