Chinsinsi cha Bibingka (Chomangamanga): chitumbuwa cha mpunga cha Philippines

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 15, 2020

Ngakhale amagwiritsidwa ntchito nthawi iliyonse pachaka, mukudziwa kuti ndi nyengo ya Khrisimasi kale ngati Masitolo ena a Bibingka ayamba kukhazikitsidwa pafupifupi kulikonse ku Philippines.

Chakudya china chodziwika bwino pa Khirisimasi, kusakaniza kwa mpunga, batala, mazira, ndi mkaka ndizomwe anthu aku Philippines amakonda kudya atapita ku Simbang Gabi.

Komabe, ndi Chinsinsi Chopanga Chokha cha Bibingka, simudzadikirira kuti nthawi ya Khrisimasi ibwererenso kuti musangalale ndi chakudya chaku Philippines ichi chimodzimodzi Keke Yachinangwa.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Njira ziwiri zopangira Bibingka

Pochita maziko a Chinsinsi Chopanga Chokha cha Bibingka, muli ndi mwayi wosankha mpunga kapena Galapong kuyambira pachiyambi kapena kuti mugule wokonzeka kumsika wonyowa.

Chosankha china, chomwe ndi chosavuta chimagwiritsa ntchito ufa wa mpunga.

Chinsinsi cha Bibingka Chokha Chokha

Joost Nusselder

Chakudya china chodziwika bwino pa Khrisimasi, The Bibingka Recipe ndi chisakanizo cha mpunga, batala, mazira, ndi mkaka ndi zomwe amakonda ku Philippines kudya atapita ku Simbang Gabi.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 15 mphindi mins

Nthawi Yonse 25 mphindi mins

N'zoona mchere

kuphika Chifilipino

Mapemphero 1 pa

Malori 1334 kcal

zida

• Masamba a nthochi (ngati mukufuna)
• Mapanga a 3 Aluminium Pie

zosakaniza

  

1x2x3x

• 2 zikho Mpunga
• 1 chikho shuga
• 2 tbsp Pawudala wowotchera makeke
• ½ tsp mchere
• 1 (Ma ola 13.5) akhoza Gata (Mkaka wa Kokonati)
• 2 tbsp batala wosungunuka
• 5 anamenyedwa mazira

zojambula:

• 2 Mazira Amchere (Ophimbidwa kutalika)
• Cubed Kesong Puti kapena Keso de Bola
• Margarine Wofewa
• Kokonati yokhwima
• Shuga kulawa

malangizo

 

• Pukutani masamba a nthochi pansi pa madzi ofunda ndikudula m'mbali mwake.
• Dulani masamba muzitali zazitali mainchesi 10 (zazikulu zokwanira kuphimba pansi ndi mbali zophika poto).
• Pitani mwachangu ndi kutentha pamoto wamoto kwa masekondi pang'ono kapena mpaka utangofewa.
• Pepala la pie ndi masamba, onetsetsani kuti ali olimba popanda zopindika.
• Mu mbale yaikulu, phatikizani ufa wa mpunga, shuga, ufa wophika, ndi mchere.
• Whisk pamodzi mpaka mutabalalika.
• Mu mbale ina, phatikizani mkaka wa kokonati ndi batala ndikuyambitsa mpaka mutaphatikizana.
• Onjezerani ufa wosakaniza wa mpunga ndipo pewani pang'onopang'ono mpaka kumenyetsa kosalala.
• Onjezerani mazira omenyedwa ndikugwedeza mpaka mutaphatikizana.
• Gawani osakaniza ndi kutsanulira mu mapeni okonzeka.
• Konzani magawo a dzira ndi tchizi pamwamba.
• Kuphika mu uvuni wa 350 F kwa mphindi pafupifupi 20 mpaka 25 kapena mpaka golide ndi chotokosera mkatikati chapakati zituluka bwino.
• Ngati mukufuna, ikani pansi pa broiler kwa mphindi imodzi kapena mpaka mutayikidwa bwino.
• Chotsani kutentha ndikufalitsa margarine pamwamba.
• Kongoletsani ndi kokonati grated ndikuwaza shuga kuti mulawe.

zakudya

Zikalori: 1334kcal

Keyword Bibingka, Dessert, chitumbuwa cha mazira

Yesani izi?Tiuzeni zinali bwanji!

Chinsinsi Chopanga Nokha Chokha (Njira Yina)

• Pamphika waukulu sakanizani mu ufa wa mpunga, madzi, ndi mchere, kuwonjezera madzi ambiri kutengera momwe mumafunira mtandawo. Mkatewo umakhala wosasinthasintha mokwanira ukapanda kumamatira m'manja mwako. Sungani mtandawo mtsogolo.
• Kenako pakubwera kusakaniza batala, shuga, mazira omenyedwa ndi ufa wa mpunga, mchere, ufa wophika ndi mkaka wa kokonati ndi mkaka watsopano. Sakanizani zonsezi kwa mphindi zisanu mutayika poto ndikuyika mu uvuni.
• Pambuyo pa mphindi 15, tulutsani poto kuchokera mu uvuni ndikukongoletsa bibingka ndi sliced ​​dzira mchere ndi grated tchizi. Lembani bibingka kamodzinso mpaka pamwamba kumakhala bulauni wagolide.
• Bweretsani bibingka mu uvuni ndipo muli ndi mwayi wowonjezera kokonati wokazinga kapena kutsuka ndi batala kapena shuga wosungunuka.
• Pamodzi ndi puto bumbong, bibingka ndiyabwino ndi khofi kuti athetse kukoma kwake.
• Ndi njira iyi ya bibingka, ndikutsimikiza kuti kukonzekera bibingka tsopano kungapezeke kwa inu ndi banja lanu munthawi iliyonse.

Sangalalani!

Zindikirani: Onani njira yomwe idatumizidwa? Tidayika Njira ziwiri (2) Zosiyanasiyana ndi zina popanga Bibingka, Sankhani zomwe mukuganiza kuti ndizosavuta kukonzekera.

Osokonezeka? Titumizireni uthenga kapena ndemanga pansipa za Chinsinsi. Zikomo.

Werenganinso: Umu ndi momwe mumapangira chitumbuwa cha mazira chaku Philippines

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.