Filipino Chicharron: The Ultimate Guide to Ingredients, History, and Pairings

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 3, 2022

Filipino chicharron ndi chiyani?

Filipino chicharron ndi chokoma chokoma chopangidwa kuchokera wokazinga kwambiri khungu la nkhumba. Ndi chakudya chodziwika bwino mumsewu ku Philippines ndipo nthawi zambiri amatumizidwa ndi vinyo wosasa ndi anyezi odulidwa ngati msuzi wothira.

Tiyeni tiwone mbiri, zosakaniza, ndi njira zophikira za mbale yapaderayi.

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Chicharrones: Chosangalatsa Chakudya Chopangidwa ndi Nkhumba ya Nkhumba

Chicharrones (maphikidwe athunthu achi Filipino apa a mtundu wa bulaklak) ndi zakudya zodziwika bwino ku Philippines, zomwe nthawi zambiri zimadyedwa ndi longganisa, tapa, torta, adobo, chiwindi chophika, pochero, nthochi, afritada, ngakhale matumbo ankhuku ndi tuna. Mawu akuti "chicharrones" amachokera ku liwu la Chisipanishi lakuti "chicharrón," lomwe limatanthawuza nthiti za nkhumba zokazinga. Komabe, mtundu waku Filipino wa chicharrones uli ndi kusiyana kwake komanso mwatsatanetsatane.

Chicharrones amapangidwa potenga khungu ndi mimba ya nkhumba ndikusuta mpaka itauma. Kuwumitsa kumapereka fungo labwino, lolota lomwe limapangitsa kuti pakamwa panu mukhale madzi. Khungu loumalo amalidula m’tizidutswa ting’onoting’ono kapena timapepala tating’ono n’kumakazinga mpaka litakula ngati chimanga. Chomalizacho chimakhala chonyezimira, chokoma, ndipo nthawi zambiri amathiridwa ndi msuzi wa soya, phwetekere, adyo wokazinga, ndi zokolola zina.

Zosakaniza ndi Njira Zophikira

Chicharrones akhoza kupangidwa kuchokera pachiyambi pogwiritsa ntchito nkhumba ya nkhumba, koma imapezekanso muzinthu zambiri ndi mitundu. Mabaibulo ena amakono a chicharrones amapangidwa ndi khungu la ng'ombe kapena nkhuku m'malo mwa nkhumba. Mafuta owonjezera amaperekedwa ndikuchotsedwa panthawi yokazinga, zomwe zimapangitsa kukhala chakudya chopatsa thanzi.

Kuphika chicharrones, nkhumba ya nkhumba imadulidwa mu mabwalo kapena mizere ndi yokazinga mu mafuta otentha mpaka itasanduka golide. Njira yokazinga imapangitsa kuti khungu lidzitukumula ndikukhala crispy. Anthu ena amakonda kuphika chicharrones m'malo mokazinga, zomwe zimapangitsa kuti mukhale ndi thanzi labwino. Mafuta a mpendadzuwa nthawi zambiri amagwiritsidwa ntchito pophika chicharrones.

Chicharrones vs. Cracklings vs. Scratchings

Chicharrones nthawi zambiri amasokonezedwa ndi ming'alu ndi zokanda, koma pali kusiyana pakati pa zitatuzi:

• Chicharrones amapangidwa kuchokera ku khola la nkhumba (werengani za chicharon vs nkhumba za nkhumba apa), pamene ming’alu imapangidwa kuchokera pakhungu ndi mafuta a nkhumba.
• Zokanda zimapangidwa kuchokera pakhungu ndi mafuta a nkhumba yomwe yawotchedwa kapena yophika.
• Chicharrones nthawi zambiri amathiridwa ndi msuzi wa soya, phwetekere, ndi zokolola zina, pomwe ming'alu ndi zokanda nthawi zambiri zimangothiridwa mchere.

Momwe Mungadyere Chicharrones

Chicharrones amatha kudyedwa ngati chotupitsa kapena kuwonjezeredwa ku mbale kuti muwonjezere. Nthawi zambiri amatumizidwa ndi vinyo wosasa kapena msuzi wothira zokometsera. Odyera ena omwe amadya amagwiritsira ntchito chicharrones monga chokometsera cha ma popcorn awo, ndikuwonjezera kuphwanyidwa kwakukulu pazakudya zomwe amakonda.

Kum'mwera kwa United States, chicharrones amatchedwa nkhumba za nkhumba ndipo ndi chakudya chodziwika bwino. Nthawi zambiri amagulitsidwa m'malo opangira mafuta komanso m'masitolo ogulitsa.

Mbiri Yosangalatsa ya Filipino Chicharron

Chicharron waku Filipino ndi chakudya cha nkhumba chomwe chakhala chofunikira kwambiri Zakudya zaku Philippines kwa zaka mazana ambiri. Chakudyacho ndi chakudya cha ku Spain chotchedwa chicharrón, chomwe chimapangidwa kuchokera ku nkhumba zokazinga za nkhumba. Komabe, mtundu waku Filipino wa mbaleyo umaphatikizapo zosakaniza zina ndipo zimakonzedwa mwanjira ina.

Kukonzekera Kwachikhalidwe ndi Zosiyanasiyana

Filipino chicharron nthawi zambiri amakonzedwa ndikutsuka zidutswa za nkhumba mu msuzi wopangidwa kuchokera ku viniga, msuzi wa soya, anyezi, ndi adyo. Kenako nyamayo amaiwiritsa mpaka yafewa kenako n’kukazinga mpaka itakhala yolimba komanso yosalala. Chakudyacho nthawi zambiri chimaperekedwa ndi msuzi wothira wopangidwa kuchokera ku viniga ndi anyezi odulidwa.

Pali mitundu yambiri yosiyanasiyana ya Chifilipino chicharron, iliyonse ili ndi dzina lake komanso njira yokonzekera. Zina mwa mitundu yotchuka kwambiri ndi:

• Chicharon bulaklak: opangidwa kuchokera kumatumbo a nkhumba
• Chicharon bituka: chopangidwa kuchokera ku matumbo a nkhumba ndi mafuta
• Chicharon manok: opangidwa kuchokera ku khungu la nkhuku
• Chicharon bituka ng baboy: chopangidwa kuchokera kumatumbo a nkhumba

Zosintha ndi Zosintha

M'kupita kwa nthawi, kukonzekera ndi zosakaniza zomwe zimagwiritsidwa ntchito ku Filipino chicharron zasintha kuti zigwirizane ndi zomwe zilipo komanso njira zophikira. Mwachitsanzo, matembenuzidwe ena a mbale amaphatikizapo nyama ya ng'ombe kapena yofiira, pamene ena amakonzedwa pogwiritsa ntchito njira yosiyana, monga kuphika kapena kuyatsa mpweya.

Nthawi zina, makampani adatchulanso mitundu yawoyawo, monga "Chippy" kapena "Chiz Curls." Mabaibulowa akhoza kukhala ndi zowonjezera zowonjezera kapena kukonzekera pogwiritsa ntchito njira ina yophikira.

Kutchuka ndi Kulumikizana ndi Chikhalidwe cha Chifilipino

Filipino chicharron ndi chakudya chokondedwa ku Philippines ndipo nthawi zambiri chimaperekedwa ngati chakudya chachikulu kapena ngati chokhwasula-khwasula. Amaphatikizidwanso muzakudya zachikhalidwe zaku Filipino, monga pancit ndi adobo.

Chakudyacho chatchukanso m'mayiko ena padziko lonse lapansi, kuphatikizapo Japan ndi United States. M'malo mwake, chicharron yaku Filipino nthawi zambiri imatchedwa "mikwingwirima ya nkhumba" kapena "nsomba za nkhumba" ku United States.

Filipino chicharron ndi chakudya chodzaza mtima ndi m'mimba chomwe chimakondedwa ndi ambiri. Lili ndi mafuta ochuluka, omwe amaonedwa kuti ndi abwino popewa matenda a mtima. Nthawi zambiri amadyedwa ngati chotupitsa kapena ngati chakudya chamadzulo, ndipo ndi chinthu chabwino kukhala nacho pofunafuna chakudya chofulumira komanso chokhutiritsa.

Kukonzekera ndi Kupereka Malingaliro

Kukonzekera kucharron waku Filipino, tsatirani izi:

• Dulani nkhumba mu zidutswa zing'onozing'ono ndikuyendetsa mu chisakanizo cha vinyo wosasa, msuzi wa soya, anyezi, ndi adyo.
• Wiritsani nkhumba mpaka itaphika, kenaka yikhetseni ndikuyisiya kuti iume.
• Fryani nkhumba mu mafuta otentha mpaka itapeza mawonekedwe olimba, otsekemera.
• Kutumikira ndi choviika msuzi wopangidwa kuchokera vinyo wosasa ndi akanadulidwa anyezi.

Chicharron waku Filipino atha kusungidwa mu chidebe chotchinga mpweya mpaka sabata imodzi. Nthawi zambiri amaperekedwa ngati chokhwasula-khwasula kapena ngati chakudya chokulirapo, ndipo nthawi zambiri amatsagana ndi mpunga kapena zakudya zina zaku Filipino.

Kuphatikiza Chicharron Wanu waku Filipino ndi Zokometsera Zokoma

Filipino chicharron ndi chakudya chodziwika bwino chomwe chimatha kudyedwa chokha, koma chimakoma kwambiri chikaphatikizidwa ndi zokometsera zokoma. Nazi zina mwazakudya zabwino zomwe mungadye ndi chicharron:

• Vinyo wosasa: Viniga pang'ono akhoza kuwonjezera kukoma kokoma kwa chicharron yanu. Mukhoza kuviika chicharron mu vinyo wosasa kapena kuwonjezera madontho angapo pamwamba pa chicharron.

• Msuzi wa soya: Msuzi wa soya ndi chinthu china chodziwika bwino chodyera ndi chicharron. Mukhoza kusakaniza msuzi wa soya ndi vinyo wosasa kuti mupange msuzi wacharron wanu.

• Viniga wokometsera: Ngati mukufuna kuwonjezera kutentha ku chicharron yanu, yesani vinyo wosasa wokometsera. Chokometserachi chimapangidwa powonjezera adyo wodulidwa ndi chili labuyo ku viniga.

• Bagoong: Bagoong ndi chokoma chopangidwa kuchokera ku nsomba zofufumitsa kapena shrimp. Ili ndi kukoma kwa mchere komanso kokoma komwe kumagwirizana bwino ndi chicharron.

• Atchara: Atchara ndi mbale ya papaya yoziziritsa yomwe imawonjezera kununkhira kokoma komanso kowawa ku chicharron yanu.

• Gravy: Ngati mukufuna kusintha chicharron yanu kukhala mbale yayikulu, mutha kuwonjezera gravy. Iyi ndi njira yotchuka yotumizira chicharron ku Philippines.

Momwe Mungapangire Ginisang Monggo kuti Agwirizane ndi Chicharron

Ginisang mongngo ndi chakudya chodziwika bwino cha ku Philippines chomwe chimakoma kwambiri ndi chicharron. Momwe mungapangire izi:

Zosakaniza:

• 1 chikho cha mongo (mung beans)
• Makapu a 4 a madzi
• Supuni 2 zamafuta
• Anyezi 1, odulidwa
• 3 cloves wa adyo, minced
• 2 makapu masamba a sipinachi
• Mchere ndi tsabola kuti mulawe

malangizo:
1. Tsukani mongo ndikusiya kuti ilowe m'madzi kwa ola limodzi.
2. Mumphika, wiritsani mongngo mu makapu 4 amadzi mpaka afewe (izi zitha kutenga maola angapo).
3. Mu poto ina, tenthetsani mafuta ndikuwotcha anyezi ndi adyo mpaka anunkhira.
4. Onjezani mongo wophika mu poto ndikupitiriza kuphika kwa mphindi zingapo.
5. Onjezani masamba a sipinachi ndikuphika mpaka aphwa.
6. Nyengo ndi mchere ndi tsabola kuti mulawe.
7. Kutumikira ndi chicharron pa chakudya chokoma ndi chopatsa thanzi.

Kutsiliza

Filipino chicharron ndi chakudya chokoma chokazinga cha nkhumba chodziwika ku Philippines. Ndi chotupitsa chachikulu kudya ndi abwenzi ndi achibale ndipo akhoza kuperekedwa ndi vinyo wosasa dipping msuzi.

Ndi chakudya chopatsa chidwi chokhala ndi mbiri yochititsa chidwi, ndipo ndikukhulupirira kuti ndayankha mafunso anu okhudza izi.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.