Chinsinsi cha Bagnet Ilocos mumakonda ndi bagoong dip
Bagnet ndi Grail Woyera kwa onse okonda nyama. Ndizofanana pang'ono ndi chicharon, koma njira yokonzekera ndi kuphika ndiyosiyana.
Ichi ndi chakudya choyenera kupita ndi kulawa mukakhala m'chigawo cha Ilocos. M'malo mwake ndi nkhumba ya nkhumba wokazinga kwambiri mpaka kusanduka golide bulauni.
Ndizokoma kwambiri! Sindingadikire kuti ndipange izi ndi inu!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Njira zopangira bagnet
- 2 Chinsinsi cha Crispy Filipino bagnet chokhala ndi dip ya tomato ya bagoong alamang
- 3 Zosakaniza zogwiritsidwa ntchito
- 4 Njira zamatumba
- 5 Njira yabwino kudya bagnet
- 6 Kodi bagnet amatenga nthawi yayitali bwanji?
- 7 Kodi pali kusiyana kotani pakati pa bagnet ndi lechon kawali?
- 8 Nchifukwa chiyani amatchedwa bagnet?
- 9 Yesani bagnet
Njira zopangira bagnet
Chinsinsi cha Crispy Filipino bagnet chokhala ndi dip ya tomato ya bagoong alamang
zosakaniza
- 4½ lbs nkhumba liempo (mimba ya nkhumba) kudula kwathunthu
- ½ mutu adyo
- 1 tsp tsabola
- 2 tbsp mchere
- 4 Bay masamba
- mafuta ophikira ophikira
Bagoong alamang tomato dip
- 2 sing'anga tomato
- 1 ang'onoang'ono anyezi wofiira
- 4 tbsp gulu langa
- 1 mandimu kapena 3 calamansi
- 1 onaninso tsabola wakuda
malangizo
- Sambani mimba ya nkhumba, dulani muzidutswa zazikulu, ndikuyiyika mumphika waukulu.
- Onjezerani madzi okwanira kuphimba mimba ya nkhumba.
- Onjezerani supuni 1 ya mchere, tsabola, adyo, ndi tsamba la bay.
- Phimbani ndi kubweretsa kwa chithupsa, ndiye tsitsani kutentha kuti mumire kwa mphindi 45 kapena mpaka nkhumba ikhale yabwino. Chotsani zonyansa zonse zomwe zimatuluka.
- Chotsani nyama mumphika ndikuyiyika mu colander. Siyani kuti ikhale kwa kanthawi kuti madzi asungunuke. Dulani khungu nthawi zambiri pogwiritsa ntchito mphanda, kenaka yikani chinthu chonsecho ndi matawulo a pepala ngati kuli kofunikira. Ikani mufiriji kwa maola angapo. Muyenera kuziziritsa mpaka pansi kuti khungu likhale lokongola ngati mukulimanga.
- Chotsani nyama mu furiji, ikani mu zidutswa 4 zofanana ndi 3-inch wandiweyani, ndipo perekani mchere wotsala pa nyama yonseyo.
- Mu kawali wamkulu, wokazinga kwambiri, kapena wok, tenthetsani mafuta ophikira okwanira, ndi mwachangu mwachangu nyama ya nkhumba pamoto wochepa kwa mphindi 30 kapena mpaka nkhumba ikhale yofiirira. Chinyengo apa ndikugwiritsa ntchito kutentha pang'ono kuti musatenge mafuta ochulukirapo ndipo mutha kuwukazinga kwa nthawi yayitali. Chicharon kapena lechon kawali, mwachitsanzo, amawotchedwa pa kutentha kwakukulu.
- Chotsani mimba ya nkhumba ku kawali ndikukhetsa mafuta mu colander kapena ndi thaulo la pepala. Ndiye kulola kuti kuziziritsa kwathunthu.
- Bweretsaninso mafuta omwewo pa kutentha pang'ono ndi mwachangu mwachangu pamimba ya nkhumba kachiwiri kwa mphindi zisanu kapena mpaka golide bulauni. Matuza a crispy ayenera kuwonekera pakhungu. Sungunulani nyama pamapepala.
- Dulani bagnet kuti mugawire zidutswa ndikutumikirani mwachangu ndi sukang Ilokos kapena tomato ndi anyezi ndi bagoong isda dip kapena alamang.
Bagoong alamang tomato dip
- Phatikizani phwetekere, anyezi, ndi bagoong alamang mu mbale, ndikusakaniza bwino. Kenaka yikani madzi a mandimu ndi tsabola wakuda pansi.
- Pitirizani kusakaniza mpaka mutaphatikizana ndipo mwakonzeka kutumikiranso limodzi ndi bagnet yanu ya crispy.
zakudya
Zosakaniza zogwiritsidwa ntchito
Mukhoza kupeza chidutswa chabwino cha mimba ya nkhumba kumalo ogulitsa nyama. Ubwino udzakufikitsani patali mu njira iyi kuti mupeze chikwama chokoma kwambiri.
Chinthu china ndi kuviika komwe mumagwiritsa ntchito limodzi ndi izo.
Bagnet monga momwe amadyera ku Ilocos amaperekedwa ndi mpunga wotentha. Koma chomwe chimakhutitsa kwambiri kuposa mpunga wowotcha ndikudula tomato wakucha, anyezi wofiira odulidwa, ndi citrusy bagoong alamang (kapena shrimp paste) kuchokera ku adamalani.
Simungapeze bagoong alamang m'masitolo ambiri, koma ichi ndimakonda kwambiri:
Ena amakonda tiyi tingachipeze powerenga viniga ngati mbali; mukhoza kufufuza izo muzakudya zathu za chicharon bulaklak.
Kuviika kwa viniga ndikosavuta kupanga. Ndi chisakanizo cha viniga, adyo wodulidwa, anyezi, mchere, tsabola, ndi tsabola. Zimawonjezera zokometsera pang'ono ku mbale!
Komanso, yesani yathu ampalaya with alamang recipe
Njira zamatumba
Malinga ndi anthu ammudzi wa Ilocos, chinsinsi chopezera thumba la crispy ndikuonetsetsa kuti nkhumba yauma mutatha kuphika m'madzi ndi pamintang buo (yonse. tsabola) mukaukazinga kwambiri.
Chinyengo china cha bagnet ndikuwuyika mozama kawiri. Kuchita izi kukupatsani phokoso lokhalokha mukamaluma!
ngati zakudya zilizonse zokazinga kwambiri, bagnet ndi yabwino kudyedwa idakali yotentha. Koma ngati muli ndi zotsala, mutha kuzisunga mufiriji kapena mufiriji ngati mukufuna kuzigwiritsa ntchito mtsogolo.
Kodi mumatenthetsa bwanji chikwama?
Gawo lomaliza la kupanga bagnet yanu ndikuyiyikanso kachiwiri, kotero kutenthetsanso ndi gawo lomaliza la ndondomekoyi! Mukapanga bagnet kuti mudye pambuyo pake, mumasiya mukangowotcha koyamba, ndipo umu ndi momwe mumaguliranso pamsika.
Kodi mumaziziritsa bwanji nyambo yozizira?
Kupanga chikwama chokonzekera kudya kuchokera m'chikwama chanu chowumitsidwa ndikosavuta monga kuchichotsa mufiriji ndikuchikazinga chomizidwa mumafuta kwa mphindi zisanu. Simuyeneranso kuyisungunula kaye!
Njira yabwino kudya bagnet
Njira yabwino kudya izi ndikudya bagnet ndi mbale ya anyezi ya phwetekere pogwiritsa ntchito manja anu.
Inde, ndi njira yokhayo yomwe mungalowereredi mu ubwino ndi kulemera kwa bagnet!
Koma pali njira zina zomwe mungasangalalire ndi chikwama chanu, monga ena amachiwonjezera ngati zopangira saladi zomwe amakonda. Kapena amagwiritsa ntchito bagnet muzakudya zomwe amakonda kwambiri "pinakbet", yomwe imakhalanso yofala kwambiri muzakudya za Ilokanos.
Kodi bagnet amatenga nthawi yayitali bwanji?
Chifukwa bagnet ndi yokazinga kawiri, mutha kusunga yanu yophika komanso yokazinga nkhumba liempo m'firiji kuti amalize kukazinga nthawi ina. Umu ndi momwe mumagulira bagnet yokazinga pamsika (kuti mumalize kunyumba).
Sungani mu furiji ndipo ikhoza kukhala kwa sabata.
Kodi pali kusiyana kotani pakati pa bagnet ndi lechon kawali?
Bagnet ndi lechon kawali onse ndi mbale zokazinga kwambiri zam'mimba za nkhumba. Bagnet imachokera ku Ilocos, pomwe lechon kawali imadziwika ngati mbale yachi Filipino. Kukazinga kwa bagnet kumachedwa pa kutentha pang'ono ndikukazinga kawiri musanatumikire, pamene lechon kawali amagwiritsa ntchito mwachangu kwambiri pa kutentha kwakukulu.
Nchifukwa chiyani amatchedwa bagnet?
Thumba la Iloncano (lomwe nthawi zambiri limatchedwa bagnet) ndi mimba ya nkhumba yophika kale, yokazinga mozama kawiri kuti ipeze mawonekedwe a golide wofiirira wa nkhumba. Bagnet idachokera ku Narvacan, tawuni ku Ilocos Sur komwe kuli "Chikondwerero cha Bagnet" chomwe chimachitika chaka chilichonse.
Kodi bagnet yaophunzira ndi chiyani?
Pink bagnet ndi nyama yankhumba yokazinga kwambiri, monga bagnet ina, imangogwiritsa ntchito mafuta akumbuyo. Amatchulidwanso kuti "njira ya Batangas chicharon".
Yesani bagnet
Tsopano popeza mukudziwa kuti bagnet ndi chiyani komanso momwe mungapangire, ikhala mbale yabwino kwambiri kuti muyesenso. Choncho gulani nkhumba yabwino ndikuyamba kuphika.
Sangalalani ndi maphikidwe athu a bagnet!
Werenganinso: Chinsinsi cha Pancit luglug ndi shrimp ndi nkhumba yosweka
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.