Njira yachinsinsi ya Crispy Pata Pork knuckle (deep-fry it katatu)

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Januware 11, 2023

Crispy Pata amatchedwanso crispy yokazinga nkhumba knuckles recipe. Anthu aku Philippines ndi odziwika bwino okonda chakudya chilichonse chokazinga, makamaka chokazinga kwambiri.

Njira yomwe ndimagwiritsa ntchito mu njira iyi kuti ndikwaniritse mawonekedwe owonjezera a crispy ndi oh-so-crunchy ndikuwotcha mapiko a nkhumba katatu. Izi zimapereka matuza kunja kwa ma knuckles ndikusunga crispy pata kutentha komanso crispy. Chinsinsi ndikuwumitsa ndi kuziziritsa khungu la nkhumba musanayambe kuyakanso.

Werengani kuti mupeze malangizo onse ofunikira kuti muchotse chakudya chokoma ichi!

Gawo loyenera la nkhumba lomwe lingagwiritsidwe ntchito munjira iyi ndi mwendo wakutsogolo wa nkhumba. Khungu la pata limachotsedwa ndipo limaperekedwa lonse.

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Momwe mungapangire crispy pata kunyumba

Chinsinsi cha Crispy pata

Joost Nusselder

Crispy Pata Chinsinsichi chimatchedwanso kuti crispy yokazinga nkhumba knuckles Chinsinsi. Anthu a ku Philippines monga okonda zakudya zilizonse zokazinga, makamaka zokazinga kwambiri.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 20 mphindi mins

Nthawi Yophika 1 Ora hr 10 mphindi mins

Nthawi Yonse 1 Ora hr 30 mphindi mins

N'zoona Zosakaniza

kuphika Chifilipino

Mapemphero 5 anthu

zosakaniza

  

1x2x3x

• 1 Kukhazikika (Nyendo yakutsogolo kapena yakumbuyo ya nkhumba kuphatikiza ma knuckles)
• 1 botolo soda (7Up kapena sprite)
• 1 tbsp mchere
• 2 tbsp patis (msuzi wa nsomba)
• ½ tbsp zotupitsira powotcha makeke
• 1 tbsp monosodium glutamate (MSG)
• 4 tbsp ufa
• Mafuta okwanira okazinga kwambiri
• Madzi okwanira kuwira

malangizo

 

• Tsukani chipata cha nkhumba pochotsa tsitsi lonse ndi kukanda khungu ndi mpeni. Sambani bwino.
• Pangani mabala anayi mpaka asanu kumbali ya pata.
• Pa mphika wakuya, ikani pata m'madzi ndi soda ndi mchere. Bweretsani kwa chithupsa ndi simmer kwa mphindi 20. Kenaka yikani soda ndikupitiriza kuphika kwa mphindi 10.
• Chotsani pata mumphika ndikupachika ndikulola kuti ziume kwa maola 24. Njira ina yochitira izi ndikukhetsa bwino nyama ya nkhumba ndi firiji kwa maola angapo.
• Pambuyo pa ndondomekoyi, pukutani pati pa pata ndi kuwaza ufa wambiri.
• Mumphika wakuya, tenthetsani mafuta ophikira ndi mwachangu mwachangu nyama yankhumba pata mpaka golide wofiira.

zolemba

Msuzi wa Crispy Pata Dip:

Sakanizani 3/4 chikho cha viniga, 1/4 chikho cha soya msuzi, 2 cloves wa adyo wophwanyidwa, 1 mutu wa anyezi odulidwa ndi 1 tsabola wotentha. Mchere ndi tsabola kulawa.

Keyword Zokazinga Kwambiri, Nkhumba

Yesani izi?Tiuzeni zinali bwanji!

Chifukwa chiyani mukufuna kuziziritsa khungu la nkhumba nthawi iliyonse

Mphamvu yozizira yozizira ndikuwonetseranso kutentha kwakukulu komwe kumapangitsa khungu kukhala lopweteka kwambiri. Ena amasankha kuperekanso mankhwala pambuyo pokawotcha kwachitatu kuti apange makanema abwino ndikuwonetsera.

Chinsinsi cha crispy pata ndichosangalatsa kupanga ndipo pamafunika kuyesetsa kuti chipangidwe. Ophika ena akukonzekera izi m'magulu ndikusungira zikopa za nkhumba pambuyo poyambira koyamba kapena kwachiwiri.

Nyama ya nkhumba imatha kusungunuka ndipo tsopano yakonzeka kukazinga kwachitatu.

Chinsinsi cha Crispy Pata ndi Kukonzekera

Crispy Pata amatumikiridwa bwino Atsara kapena Papaya wothira msuzi wokoma ndi wowawasa. Kukula kwa atchara kumayesa kulemera kwa crispy pata.

Kutetemera kwa nyama zapapaya ndi ulusi wophatikizana zimalumikizana ndi kapangidwe kake ka crispy pata. Ngati simungagule kapena kupanga atsara yanu, kumiza kosavuta kungapangidwe.

Kusakaniza kwa viniga wosakanizidwa ndi mchere, tsabola, adyo wosweka, wodulidwa, ndi anyezi ndi minced tsabola wofiira tsabola adzachitanso zodabwitsa pamene chinsinsi cha crispy pata chikuphatikizidwa ndi izi.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.