Filipino Calamares Chinsinsi (Fried squid mphete)
Calamari, kungoyankhula, ndi dzina lokonda chabe la Fried Squid Rings. Amadziwika kuti Calamares ku Philippines, izi zakhala zodziwika bwino m'malesitilanti monga chokopa komanso chakudya chodziwika mumisewu.
Pakhala pali kuwonjezeka kwa calamari zaka zingapo zapitazo chifukwa muli ndi ogulitsa chakudya mumsewu omwe amangogulitsa zoyipa m'malo mongokwera kwawo.
Chinsinsi chosavuta kutsatira cha Calamares ndichotsimikizika kukuthandizani kukwapula mbale yabwinoyi.
Mungafune mphete za squid pachinsinsi cha Calamares. Mutha kugwiritsa ntchito mphete za squid zisanadulidwe pamsika kapena kugula squid yonse ndikungoidula. Njira ina yosavuta ndikugwiritsa ntchito mphete za squid zachisanu ndikungowuma mwachangu.
Ngati mumadzicheka nyumbayo nokha, onetsetsani kuti mutha kutsuka inki yake yonse ndikudula mbali zonse zosafunikira.
Pofuna kuti mphetezo zikhale zofewa mkati ngakhale mutaziyaka, mutha kuyika mphetezo mu mbale yayikulu ndikutsanulira mafuta.
Ngati buttermilk sichipezeka mosavuta, mutha kuyisinthanitsa ndi yogurt yokhayo yokha kapena mkaka wanthawi zonse wosungunuka wosakanikirana ndi madzi a mandimu.
Mukatsanulira buttermilk kapena cholowa m'malo mwa mphete za squid, firiji kwa mphindi 30 mpaka ola limodzi.
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Kukonzekera Chinsinsi cha Calamares ndi Malangizo
- Pamene mphete za squid zili mufiriji, mutha kukonzekera chisakanizo cha ufa chomwe mungagwiritse ntchito pa calamari.
- Mu mbale yina, tsanulirani ufa, mchere, ndi tsabola, paprika (ngati mukufuna kuti izimenyedwa kwambiri, koma iyi ndiyotheka), ndi ufa wa adyo ndikusakaniza.
- Ndiye mphetezo zikakhala kuti zazizira kale, idyani mphetezo pa ufa wosanganiza, onetsetsani kuti mphetezo zonse ndizokulungika mofanana komanso mowolowa manja.
- Kutenthetsani poto, onjezerani mafuta ndikuponyera mphete za calamari pamenepo, ndikuzichita m'magulu kuti poto wanu salola kuti zonse zizikazinga nthawi imodzi.
- Sungani calamari yokazinga ndikuyiyika pa mbale yayikulu. Ponena za gawo lotsiriza la Chinsinsi cha calamari, popaka, mutha kusankha kuchokera ku famu yogula sitolo, cesar, kapena ketchup. Kapenanso, mutha kupita kumaloko ndikupanga osakaniza viniga, mchere, tsabola, ndi anyezi wofiira wodulidwa. Mukufuna kuti izi zikhale zowonjezeredwa kwambiri ku Asia? Onjezerani msuzi wa soya mu kusakaniza.
Tsopano tiyeni tifike ku Chinsinsi:
Filipino Calamares Chinsinsi (Fried squid mphete)
zosakaniza
- 500 magalamu Mpweya Wotentha wa Calamari / Squid kapena Calamari Yatsopano
- ¾ chikho ufa
- 1/2 chikho chimanga
- 1 tsp mchere
- 1 tsp tsabola
- 2 sing'anga mazira anamenyedwa
- 2 tbsp msuzi wa nsomba
- 1/4 tsp tsabola wa cayenne kapena paprika
- masamba mafuta Frying
malangizo
- Sungani thumba la squid wachisanu / mphete za calamari m'madzi ozizira. Kapena konzekerani squid wanu watsopano mwa kutsuka.
- Nyamayi isanatuluke kwathunthu, chotsani m'madzi ndikuyeseza bwino mu colander.
- Gwirani mbale ndikuphatikiza mazira anu (omenyedwa), msuzi wa nsomba, ndi calamari, ndipo mulole kuti aziyenda kwa mphindi 45 mpaka 1 ora.
- Gwirani mbale ina ndikuphatikiza ufa, chimanga, tsabola, mchere, ndi paprika kapena tsabola wa cayenne.
- Tengani mphete iliyonse ya squid ndikuyiyika mu mphika wa ufa ndikuyikamo bwino.
- Mu poto yayikulu, perekani mafuta anu ndikuyika mphete zanu za squid mmenemo. Kuphika kwa mphindi pafupifupi 2-3 mpaka bulauni pang'ono.
zolemba
zakudya
Malangizo Owonjezera Ophika
Kodi mumadziwa kuti chinsinsi chodyera koma osachita mphira ndikuphika pamoto wapakati? Ndizowona, kutentha kwamafuta kumathandizadi. Chinsinsi chake chimakhala pakukazinga kwa ma calamares pamoto wapakati - chifukwa chake, mafuta akuyenera kukhala otentha komanso owuma koma osatentha mokwanira kuwotcha chakudyacho. Ngati mafutawo ndi ozizira kwambiri, amachititsa kuti squid ayambe kusuta ndipo omenyayo amalawa osaphika.
Chifukwa chake, ndikukulimbikitsani kuti muphike mphete iliyonse pafupifupi mphindi ziwiri, mwina zochepa kutengera kukula kwake.
Komanso, ngati mukufuna kumenyetsa fluffier, mutha kuwonjezera mkaka mukamenya mazira. Kuti mumve kukoma kwambiri, onjezerani kamadzimadzi ka mandimu nanunso!
Ndikupangira kugwiritsa ntchito tsabola wa cayenne pomenyetsa, koma ngati simukukonda zakudya zokometsera, mutha kugwiritsa ntchito paprika wosuta ngati njira ina.
Panko: maphikidwe ena aku Philippines amagwiritsira ntchito Panko (mikate ya mkate) kuti avale squid. Ngati mumakonda panko, mutha kuwonjezera 1/2 chikho mu ufa wanu wosakaniza. Kapena, valani squid mumsanganizo wa dzira, kenako ufa, kenako mubwerere mu dzira, ndikumaliza ndi panko.
Mukamagwiritsa ntchito panko, mphete za calamari ndizopepuka popeza zimakhala ndi mawonekedwe komanso kukoma, komanso ndizowonjezera mafuta owonjezera ndi mafuta. Chifukwa chake, zimatengera ngati mumakondwera ndi mawonekedwe a mkate kapena ayi.
Kapena phunzirani momwe mungachitire m'malo mwa Panko ndi zosakaniza zomwe mwina muli nazo
Kodi mukufuna maphikidwe ambiri a Pusit / squid? Yesani izi Chinsinsi cha Adobong Pusit tsopano.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.