Msuzi waku Filipino shrimp misua ndi patola: Chinsinsi chokoma cha misua

Titha kulandira komishoni pazogula zoyenerera zomwe zimapangidwa kudzera muumodzi mwamaulalo athu. Dziwani zambiri

Misua ndi mbale ya supu yomwe imadyedwa bwino m'nyengo yamvula kapena ngakhale kunja kukuzizira kwambiri.

Kutengera wophika, Chinsinsi cha supu iyi ya misua itha kukonzedwa pogwiritsa ntchito zinthu zosiyanasiyana, monga nkhuku ndi nkhumba, Patola, odulidwa mazira owiritsa, kapena ngakhale alireza masamba.

Poterepa, tigwiritsa ntchito msuzi wa nkhanu ndi nkhanu kuti timve kukoma kwa nsomba.

Filipino Shrimp Misua Msuzi ndi Patola


Kuphika misua ndikosavuta, kotero kuti ngakhale wongoyamba kumene amatha kuchita. Kuphika kumaphatikizapo sauteing, kuwonjezera masamba ndi nyama yomwe imakonda kuwira, kenaka kuwonjezera misua ndi malunggay masamba.

Kenako mutha kuyisiya kuti iphike mpaka nyama ndi ndiwo zamasamba zafewa.

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Chinsinsi cha supu ya Misua

Ndikoyenera kuti mugwiritse ntchito patola kuti mupangitse chophika cha misua chophwanyika komanso chokoma kwambiri mu supu.

Ponena za nkhuku, mutha kuwiritsa kale ndikugwiritsa ntchito madziwo kukhala ngati msuzi womwe mungagwiritse ntchito pa supu ya misua. Kuonjezera apo, mukhoza kuphwanya nyama ya nkhuku mu zidutswa zing'onozing'ono musanayike mumphika.

Ngati mukugwiritsa ntchito shrimp, monga mu njira iyi, mukhoza kuwonjezera madzi a shrimp ku msuzi ndikukonzekera mbale mwamsanga. Nsomba sizifunika kuphika motalika chotere.

Chifukwa cha kudzichepetsa komanso kukoma kwawo kwa misua, mbaleyo imakondanso kudyedwa ngati mbale nthawi iliyonse yomwe wina akudwala, chifukwa kuphatikiza kosavuta kwa supu ya misua, nyama yowotcha, ndi masamba odulidwa ndikosavuta kwa wodwala kugaya.

Msuzi wa Misua Patola

Komabe, musadikire kuti mvula igwe, kuzizira, kapena kuti mudwale musanapereke msuziwu.

Mutha kuphika izi ngati mukufuna kumasuka patatha tsiku lalitali, chifukwa supu iyi ndi yotonthoza.

Ngati mukufuna kuwona momwe misua imaphikidwa, Jackie A Vlogs amachita ntchito yabwino muvidiyoyi:

Msuzi wa Misua Patola

Msuzi wa shrimp wa ku Filipino ndi patola

Joost Nusselder
Misua ndi mbale ya supu yomwe imadyedwa bwino nthawi yamvula kapena ngakhale kunja kukuzizira kwambiri. Malingana ndi wophika, chophika cha supu ya misua chikhoza kukonzedwa pogwiritsa ntchito zinthu zosiyanasiyana, monga nkhuku ndi nkhumba, patola, mazira owiritsa owiritsa, kapena masamba a malunggay.
5 kuchokera pa voti 1
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 15 mphindi
Nthawi Yonse 25 mphindi
N'zoona Msuzi
kuphika Chifilipino
Mapemphero 3 anthu
Malori 228 kcal

zosakaniza
  

  • 1 sing'anga Patola osenda ndi kudula
  • 3 cloves adyo minced
  • 1 ang'onoang'ono anyezi woyera sliced
  • 1 paketi hibe kapena 100 magalamu a peeled shrimp
  • 2 ma PC Zakudya zosowa
  • 4 zikho madzi ndi madzi a shrimp
  • Mchere ndi tsabola kuti mulawe
  • 2 tbsp mafuta ophikira

malangizo
 

  • Sakanizani adyo mpaka bulauni ndikuwonjezera anyezi. Onjezerani hibe, patola, ndi misua. Kuphika kwa mphindi imodzi.
  • Thirani madzi ndi kubweretsa kwa chithupsa. Nyengo ndi mchere ndi tsabola kuti mulawe.
  • Kutumikira mukatentha.

zakudya

Zikalori: 228kcal
Keyword Patola, Shrimp, Msuzi
Yesani izi?Tiuzeni zinali bwanji!

Kupatula pa supu iyi ya misua yokhala ndi patola, mutha kuyesanso izi Chinsinsi cha almondigas, yomwe ili ndi misua ndi meatballs.

Malangizo ophika

Kodi mudazidziwa kale zosakaniza ndi kuphika kwa supu yathu ya misua? Chabwino, chabwino, chifukwa tsopano mwatsala pang'ono kuphunzira njira ya mbuye!

Monga ndanenera kale nthawi zambiri, Chinsinsi ichi ndi chosavuta kuphika. Komabe, ngati mungafune kuti musangalale koyamba ndikusangalatsa achibale anu ndi anzanu mukangomwa madzi koyamba, tsatirani malangizo osavuta awa ophikira:

  • Kuti msuzi wanu wa misua ukhale wokoma kwambiri, mutha kuwonjezera cube ya Knorr yokhala ndi zokometsera zam'madzi. Ndi kachubu kakang'ono kamene kamagwiritsidwa ntchito popanga supu ngati kuti yakonzedwa ndi wophika! Mutha kugula izi kumalo ogulitsira aliwonse ku Philippines kapena kumsika uliwonse waku Asia.
  • Zakudya za Misua zimaphikidwa msanga chifukwa cha timizere tawonda. Choncho samalani pamene mukuphika kuti musapse. Zakudya za Misua zophikidwa mopitirira muyeso sizabwino kudya ndipo siziwoneka zabwino kwa alendo anu.
  • Mukhoza kuyika shrimp ndi batala poyamba musanayike mu supu kuti muwonjezere kukoma kokoma ku supu ya misua shrimp.

Chabwino, awa ndi malangizo osavuta kutsatira ophikira omwe mungasinthe mosavuta. Chifukwa chake musandipatse zifukwa zomwe simungadyetse shrimp misua yanu ndi supu ya patola koyamba!

Zosintha ndi zosiyana

Tsopano, nachi chinthu china: bwanji ngati mulibe zopangira kuti mupange supu yanu ya misua shrimp? Kodi izo zidzakulepheretsani inu? Osati ine, ndipo inunso simudzatero!

Onani zina mwazosakaniza ndi kusiyanasiyana kuti mumalize ntchito yanu yophika supu ya misua.

Kugwiritsa ntchito Zakudyazi za odong m'malo mwa misua

Ngati, pazifukwa zina, simungapeze Zakudyazi za Misua, mutha kuzisintha ndi Zakudyazi za odong. Odong ndi wachikasu komanso wokulirapo pang'ono komanso wokhuthala kuposa misua, zitha kutenga mphindi zingapo kuti uphike.

Kugwiritsa ntchito mwatsopano kubang m'malo mwa hibe hipon

Palibe chifukwa chodera nkhawa ngati simungapeze hibe hipon chifukwa chakuti freshng angachite bwino mu supu yanu ya misua. Komabe, muyenera kuuyika pamoto wapakatikati musanayike..

Kodi supu ya shrimp misua ya ku Philippines ndi chiyani?

Msuzi waku Philippines shrimp misua ndi chakudya chodziwika bwino cha anthu ambiri chomwe chimaphatikizidwa bwino ndi mpunga wowotcha. Ndi imodzi mwazakudya zosavuta kwambiri zomwe zimapangidwa ndi Misua Zakudyazi, shrimp kapena hibe, ndi patola. Chakudyacho chikhoza kale kudyetsa banja lonse. Ndikwabwino ngati muli pa bajeti yolimba, chifukwa sichimawononga ndalama zambiri koma imakonda kwambiri.

Chifukwa chomwe mungaganizire za supu ya misua ngati chakudya cha anthu ambiri ndichifukwa cha zinthu ziwiri: kukwanitsa komanso kusavuta. Mabanja ena aku Philippines amatha kupita ndi mbale iyi pazakudya zitatu zonse, kuyambira m'mawa mpaka chakudya chamadzulo.

Origin

Mukamalankhula za "misua" ndi komwe idachokera, mumangoganiza bwino. Zinachokera ku Chinese, monga momwe zimawonekera mu chiyanjano chawo cha Zakudyazi, zonse mu maphikidwe opangidwa ndi supu ndi okazinga.

Liwu lakuti “misua” limachokera ku liwu lachitchaina lakuti “mee sua,” limene limatanthauza Zakudyazi za ufa wa tirigu wopyapyala kwambiri. Chodabwitsa n'chakuti sichidziwika kokha ku China ndi Philippines, komanso m'mayiko monga Vietnam, Malaysia, Taiwan, Indonesia, Thailand, Brunei, ndi Singapore.

Zakudya za Misua ndizosavuta kusintha ndipo zimatha kuphatikizidwa ndi zinthu zingapo, monga shrimp yokhala ndi patola, nkhuku, kapena sardines. Ndipo ngati ndinu opanga, mutha kukhala ndi maphikidwe anu a misua pambuyo pa dzina lanu!

Zikumveka bwino, chabwino? Tsopano, ndiroleni ndikuwonetseni momwe mungaphatikizire ndikudya mbale yokomayi!

Momwe mungatumikire ndikudya

Mofanana ndi Zakudyazi zomwe mumakonda nthawi zonse, misua ikhoza kudyedwa chimodzimodzi. Ngakhale ena angakonde kugwiritsa ntchito timitengo tikamadya Zakudyazi kapena ramen, ndimaona kuti kugwiritsa ntchito supuni ndikwabwino ndi mbale iyi. Zakudya za Misua zimakhala kulibe ndipo sizigwira zambiri, mosiyana ndi Zakudyazi zina zilizonse.

Kutumikira n’kosavutanso. Kumbali imodzi, mutha kuwonjezera zokometsera, monga chili, masamba a kabichi, kapena hibe yowonjezera yokazinga kapena dzira lowiritsa pamwamba musanadye. Koma kuti moyo wanu ukhale wosavuta, mutha kudya kale momwe zilili, molunjika kuchokera mumphika!

Chakudyacho chimaperekedwa bwino nyengo yozizira kapena nyengo yamvula, chifukwa mutha kusangalala ndi supu.

Zofanana mbale

Ngati mukufuna chofanana ndi supu yathu ya shrimp misua, mutha kuyesa mbale zofananira zotsatirazi.

Misua supu ndi odong ndi sardines

Msua wa Misua wokhala ndi odong ndi sardines ndi imodzi mwazakudya zosavuta kupanga ndi mitundu ya misua. Kuyambira koyambira mpaka kumapeto, nthawi yokonzekera idzangodya mphindi zosakwana 30!

Ichi ndi mbale yotsika mtengo kwambiri nayonso. Ngati mumakhala ku Philippines, mutha kupanga kale mphika wa mbale iyi ndi dola.

Sotanghon ndi po supu

Zakudya zagalasi, nkhuku, ndi sikwashi ndizo zikuluzikulu za zakudya za ku Philippines. sotanghon ndi po supu. Zakudya zofatsa komanso zotonthoza za nkhuku, msuzi wa nsomba, adyo, ndi anyezi zimatanthauzira chakudya chomwe mabanja amakonda kwambiri ku Philippines.

Ngakhale atakhala a misua Zakudyazi, mutha kuphika nawo mbale zambiri. Ingokhulupirirani majusi anu opanga kukhitchini.

FAQs

Ndikudziwa kuti ndinu okondwa kwambiri kuphika supu yanu ya misua kale, koma osachoka pano!

Lowani nane pokonza zinthu kaye, ndiyeno ndikulolani kuti mupitilize kuphika kwanu kukhitchini yanu.

Mwakonzeka? Chabwino, tikupita.

Kodi "misua" mu Chingerezi ndi chiyani?

Liwu lachingerezi loti “misua” ndi tirigu vermicelli.

Kodi misua imapangidwa bwanji?

Misua amapangidwa potambasula mtanda wa mamita 30 (100 mapazi). Chifukwa cha izi, anthu ena amakhulupirira kuti ndi Zakudyazi zazitali kwambiri ku China.

Nthawi zambiri amagwiritsidwa ntchito ngati chizindikiro cha moyo pamasiku obadwa. Zakudyazi zapangidwa ndi banja la Huang kwa mibadwo inayi.

Kodi ndingagule kuti misua ku Philippines?

Mutha kugula Zakudyazi za misua m'misika yogulitsa kapenanso masitolo ang'onoang'ono m'maboma, kuphatikiza ndi zinthu zina monga hibe hibe kapena ma cubes a Knorr onunkhira.

Kodi Misua ndi chakudya chopatsa thanzi kwambiri?

Zakudya zouma za misua (paketi 0.25) zili ndi ma calories 190, mafuta 0g, mapuloteni 6g, 41g okwana ma carbs, ndi 39g net carbs. Izi zimapangitsa kukhala chakudya chochuluka cha carb.

Kodi misua imatha?

Zakudya za Misua zimatha kusungidwa kwa mwezi umodzi kapena iwiri mutayikidwa mu chidebe chopanda mpweya.

Sangalalani ndi supu yaku Philippines ya shrimp misua ndi banja lanu

Msuzi wa shrimp misua wa ku Philippines wokhala ndi patola ndiwopambana mabanja ambiri aku Philippines, ndipo zikuwonekeratu chifukwa chake.

Chakudyachi sichimangowala ndi kukoma kwake, komanso mwabwino pamene ikukonzekera. Ndipo ndithudi, izo sizimawononga ndalama zambiri.

Mwina chinthu chimodzi choyenera kukumbukira pophika supu ya misua ndikuti zimakuvutani luso lanu komanso chiyambi chanu pakuphika.

Zakudya za Misua zakhala zosinthika kwambiri, ndipo zimatengera katswiri waluso wakukhitchini kuti apange mbale. Ngakhale zili choncho, supu iyi ya misua yokhala ndi patola ndiyokwanira kale kuti muyambe kusangalatsa achibale anu ndi anzanu pakuphika kwanu.

Zakudya zapamwamba komanso zapamwamba? Ayi. Ndi msuzi wa misua ndi shrimp ndi patola fellas.

Bwanji osayesa lero?

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.