Chinsinsi cha Ginataang Pusit: squid waku Philippines mu msuzi wokoma wa kokonati
izi Ginataang Pusit Recipe ndi mtundu wina waukulu wa "Ginataan", mbale yotchuka, yosavuta, koma yokoma yaku Filipino yomwe imapangidwa kuchokera ku mkaka wa kokonati.
Kusiyanasiyana kwa Ginataan kumagwiritsa ntchito squid kapena komwe kumadziwika kuti 'Pusit' mu Chifilipino.
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Kodi Ginataang Pusit ndi chiyani?
Chinsinsi chokoma ichi, koma chosavuta kuphika ndi chosavuta kukonzekera, ndipo ndi zosakaniza zake, ndizosavuta kupezanso osati zokometsera kwambiri ndi zofatsa. ayi ndithu.
Mbaleyo imakhala ndi utoto wapinki, mosiyana ndi mbale zambiri za Ginataan, Ginataang Pusit imapangitsa pinki kukhala yakuda kuchokera ku squid.
Zosakaniza zofunika ku Ginataang Pusit ndi izi, ma clove adyo, anyezi odulidwa, mafuta ophikira, mchere ndi tsabola, mkaka wa kokonati (ginataan), ndi squid (ang'onoang'ono, ang'onoang'ono akuti).
Onjezani zina pati nsomba msuzi kuti zokometsera zibwere pamodzi.
Ginataang Pusit Chinsinsi (squid ndi mkaka wa kokonati)
zosakaniza
- 1 kilo nyamayi yapakatikati
- 1 chikho mkaka wa kokonati
- 2 ma PC ayi ndithu tsabola wobiriwira wodulidwa (ngati mukufuna)
- 1 tsp tsabola wakuda wakuda
- masika anyezi chodulidwa
- 1 wapakatikati anyezi chodulidwa
- 3 cloves adyo minced
- 1 Inchi ginger wodula bwino kuterera
- 2 tsp msuzi kapena msuzi wa nsomba
- 1 tsp mchere
malangizo
- Sambani nyamayi pochotsa mlomo, thumba la inki ndi msana wowonekera.
- Sakani adyo, anyezi, ndi ginger kwa mphindi zochepa ndikuwonjezera squid.
- Muziganiza mwachangu kwa mphindi zochepa mpaka squid yophika pang'ono.
- Kenako tsanulirani mkaka wa kokonati ndi nyengo ndi mchere ndi tsabola, sinthani kuchuluka kwake ngati kuli kofunikira.
- Imiraninso kwa mphindi zochepa mpaka msuziwo wandiweyani kenaka onjezani tsabola wobiriwira.
- Osamamwa mopitirira muyeso kuti nyamayi isakhale yolimba kwambiri.
- Chotsani pamoto ndikutentha.
Video
zakudya
Chinsinsi cha Ginataang Pusit, Momwe Mungakonzekerere, ndi zina zambiri
- Gawo loyamba lopanga Ginataang Pusit ndikuphwanya adyo ndi matope ndi pestle (monga imodzi mwa izi) Mukamaliza, sitepe yotsatira ndikuyika adyo pamoto wochepa wapakatikati pa poto ndi mafuta ochepa ophikira.
- Pambuyo pake, onjezerani anyezi odulidwa poto, kenako sungani zosakaniza kwa mphindi zisanu ndikuonetsetsa kuti zosakaniza sizipsa. Adyo ndi anyezi amathandiza Ginataang Pusit kukoma.
- Chotsatira chophika Ginataang Pusit ndi chakuti, anyezi akangoyamba bulauni pang'ono, mutha kuwonjezera squid wodukizidwayo ndi zosakaniza zina zomwe mudaziwonjezera kale. Sakani zosakaniza kwa mphindi zina zisanu kuti muphike squid bwinobwino, komabe, musagwedeze nyamayi, chifukwa imapangitsa squid kukhala yoluka, zomwe zimapangitsa kuti zikhale zovuta kudya.
- Komanso, pophika Ginataang Pusit, muwona kuti squid amathirira.
- Pakadutsa mphindi zisanu, mutha kuwonjezera mkaka wa kokonati komanso mchere ndi tsabola kuti muwonjezere kukoma ku Ginataang Pusit, onetsetsani kuti simumayika mkaka wochuluka kwambiri wa coconut, kuphimba poto ndikuyimira Ginataang Pusit osachepera maminiti ena khumi kuti muphike bwino mbale.
- Mukamaliza, mutha kutumikira Ginataang Pusit, ndibwino kuti mutumikire ndi mpunga. Idyani bwino!
Onaninso kukonzekera kosavuta kwa Pinoy kalamares wokazinga kwambiri
Mutha kuwonjezera biringanya kapena Sitaw pa Ginataang Pusit yanu. Kupatula pa Chinsinsi cha Ginataang Pusit, mutha kuyesanso Chinsinsi cha Adobong Pusit.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
