Hibachi Noodles vs Lo Mein: Zigawo ziwiri zaku Asia Poyerekeza

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa February 5, 2023

Tiyeni tigwirizane pa chinthu chimodzi! Simunganyalanyaze Zakudyazi pokambirana za Kum'mawa kwa Asia.

Ndipo mukasamukira kumayiko ngati Japan, China, ndi Korea, zakudya zamasamba ndi gawo lalikulu la chikhalidwe chawo komanso zakudya zamitundumitundu. 

Komabe, kwa munthu amene amadziwa Zakudyazi za "zakudya" chabe, kusiyana kumeneku m'dziko lililonse zitha kukhala zosangalatsa.

Ndipo ndikuganiza chiyani? Zakudya za Hibachi ndipo taonani, ine ndiribe chimodzimodzi. 

Ngakhale zonsezi ndi mbale zamasamba, zimagawidwa m'mitundu iwiri yosiyana pazifukwa zosiyanasiyana zomwe ndikambirane m'nkhaniyi. 

Poyamba, Zakudyazi za hibachi ndi mbale yokazinga ya ku Japan yomwe imaperekedwa ndi veggies, nkhuku, kapena steak monga mbale yam'mbali m'malo odyetserako nyama, ndipo lo mein ndi mbale yaku China yomwe Zakudyazi zimasakanizidwa ndi masamba okazinga ndi msuzi. .

Tsopano popeza tili ndi zoyambira molunjika tiyeni tifufuze mozama ndikuphunzira zambiri za mbale zapaderazi. 

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Kodi hibachi Zakudyazi ndi chiyani?

Zakudya za Hibachi ndi mbale ya ku Japan yophikidwa mu wok pa grill ya hibachi kapena pa griddle pa kutentha kwakukulu.

Malinga ndi lingaliro lofala, "hibachi" si mtundu wina wa Zakudyazi koma njira yophikira yokhala ndi grill yapadera yamakala. 

Zakudya zamasamba zomwe zimagwiritsidwa ntchito mu recipe nthawi zambiri zimakhala mtundu wa soba. Izi zikufotokozera chifukwa chake Zakudyazi za hibachi zimathanso kutchedwa yakisoba.

Komabe, mutha kugwiritsanso ntchito Zakudyazi za udon monga momwe zimasinthira ma soba noodles mosavuta.

Ndipo ngati wina akukonzekera kunyumba koma alibe chilichonse, Zakudyazi zanthawi yomweyo zithanso kukhala zosankha.

Zakudyazi zimasakanizidwa ndi zokometsera zosiyanasiyana- msuzi wa soya kukhala chisankho chodziwika bwino. Kenako amatumizidwa ngati mbali ndi masamba kapena steak. 

Ophika ena amakonda kusakaniza ndiwo zamasamba zokometsera, monga anyezi a kasupe, adyo, kaloti, ndi bowa, ndi Zakudyazi pamene akukanika.

Komabe, izi ndizosankha muzotsatira zachikhalidwe ndipo zimatsikira ku zokonda za munthu kuphika. 

Zakudyazi nthawi zambiri zimaperekedwa kutentha kuchokera pa grill monga mbale imakonda bwino motero.

Ngakhale mutha kutumiziranso Zakudyazi za hibachi kuzizira, zimatha kupangitsa kuti mawonekedwe awo azikhala otafuna kale, zomwe zimapangitsa mbaleyo kukhala yosasangalatsa kwa munthu yemwe si wokonda Zakudyazi. 

Malo ena odyera ku Japan amawatumikiranso ngati chakudya asanasamukire kusukulu yayikulu.

Ngati ndinu wophika kunyumba yemwe amalakalaka chakudya chosavuta komanso chokoma, zakudya za hibachi zitha kukhala zomwe mumakonda. 

Ndipo mukuganiza chiyani? Simukusowa chophika cha hibachi kapena griddle kuti mupange mbale. Wok wosavuta wokhala ndi chitofu chabwino amangochita chinyengo! 

Mukufuna kupanga Zakudyazi zanu za hibachi? Ndili ndi Chinsinsi chodabwitsa cha Teppanyaki Hibachi Beef Steak Noodles pano kwa inu

Lo mein ndi chiyani?

Ndiloleni ine amatanthauza Zakudyazi zotayidwa kapena zosakanikirana ku China. Ndi mbale yotchuka yaku China Zakudyazi za dzira, mapuloteni, masamba, ndi msuzi wandiweyani. 

Zakudyazi sizimatenthedwa mwachindunji. M'malo mwake, amawonjezeredwa ku ndiwo zamasamba zokazinga kale ndikusakaniza ndi zosakaniza za sauces ndi zonunkhira.  

Masamba omwe amagwiritsidwa ntchito m'mbale amakhala ndi kabichi, kaloti, ndi nyemba.

Ndipo kuti mbaleyo ikhale yopatsa thanzi komanso yokoma, mapuloteni monga nkhuku, nkhumba, ndi ng'ombe amawotcha-yokazinga ndi zamasamba. 

Lo mein ndi chakudya chabwino kwambiri kwa iwo omwe alibe nthawi yochuluka yophika.

Ndizosavuta kukonzekera ndipo zitha kupangidwa mumphindi. Ndi njira yabwino yopezera masamba owonjezera muzakudya zanu.

Kuonjezera apo, popeza lo mein sichimangiriridwa ndi malamulo okhwima a miyambo monga zakudya zambiri za ku Japan, ndi mbale yabwino yogwiritsira ntchito zotsalira zilizonse.

Mukhoza kugwiritsa ntchito masamba ndi nyama iliyonse malinga ngati ikugwirizana ndi kukoma ndi maonekedwe a msuzi ndi Zakudyazi.   

Chinthu chabwino kwambiri? Ndizosinthika kwambiri ndipo zimatha kudyedwa nthawi iliyonse yatsiku, kaya ngati chotupitsa, chamasana, kapena chakudya chamadzulo.

Zakudya za Hibachi vs. lo mein: tiyeni tifanizire

Tsopano popeza mukudziwa zomwe mbale zonse ziwirizi zili komanso mukudziwa zoyambira, tiyeni tifanizire zonse kuchokera pamfundo kupita kumalo ndikupeza komwe zimasiyana: 

Mtundu wa Zakudyazi

Zakudya za Hibachi zimapangidwa momveka bwino ndi soba noodles kuti apeze mawonekedwe osavuta koma okongola.

Komabe, ngati mulibe, mutha kugwiritsanso ntchito udon kapena ramen. 

Ingoonetsetsani kuti musawaphike, komabe. Zakudyazi zimatha kukhala zofewa komanso zamushy, zosweka pamene mukuziyambitsa. 

Kumbali inayi, lo mein amangokonzedwa ndi Zakudyazi za dzira zaku China.

Ndi chifukwa chakuti ali ndi mawonekedwe apadera, otsekemera, otsekemera, ndi dzira lomwe limagwira chakudya chilichonse molimba panthawi yophika. 

Chifukwa chake, Zakudyazi za dzira sizikhala ndi mushy ndi kutentha kwina komwe kumayamwa (kupatula kuwira) panthawi yophika, kusunga mawonekedwe owoneka bwino komanso kukoma kokoma.  

Ngakhale mutha kugwiritsanso ntchito Zakudyazi za mpunga ngati njira ina, sizikhala ngati chewy, zingakhudze mawonekedwe omaliza a mbaleyo, ndipo zimatha kukhala mushy ngakhale zitaphikidwa pang'ono. 

Kukonzekera njira

Zakudya za Hibachi nthawi zambiri zimakhala zokazinga-zokazinga mu poto yaikulu yapansi-pansi, pa griddle ya hibachi, kapena mu wok kapena pa grill ya hibachi.

Zakudyazi zimaphikidwa mu mafuta, adyo, ndi msuzi wa soya mpaka zitakhala zofewa pang'ono ndi zofiirira kenako zimatenthedwa. 

Mu lo mein, Zakudyazi zimawiritsidwa m'madzi mpaka zitakhala al dente (mawu odziwika bwino a chakudya omwe amakhala olimba pang'ono).

Kenako amathiridwa ndikuwonjezeredwa ku wok kapena skillet wamkulu wokhala ndi mapuloteni okazinga, masamba, ndi masukisi mpaka ataphikidwa mokwanira, kutengera zokometsera zonse. 

kapangidwe

Zakudya za Hibachi nthawi zambiri zimaphikidwa mpaka zitawoneka bwino komanso zofiirira. Zakudyazi zimakhala ndi mawonekedwe ophwanyika omwe amatafunidwa. 

Onani, Zakudyazi za mein zimaphikidwa mpaka al dente.

Zakudyazi zimakhala zofewa pamene zikupitirizabe kutafuna. Mwa kuyankhula kwina, ndizofanana ndi chowmein. 

zosakaniza

Zakudya za Hibachi nthawi zambiri zimakhala ndi mafuta, adyo, msuzi wa soya, ndipo nthawi zina masamba.

Komabe, kuwonjezera masamba ndizosankha komanso zochepa, ngakhale zitawonjezeredwa. Mukhoza kuwonjezera kaloti, kabichi, anyezi wobiriwira, ndi nyemba zobiriwira kwambiri. 

Pokometsera, chofunikira komanso pafupifupi zokometsera zomwe zimagwiritsidwa ntchito ndi msuzi wa soya.

Komabe, ngati mumakonda zokometsera zambiri komanso zovuta, mutha kuwonjezera adyo soya msuzi, msuzi wa teriyaki, komanso msuzi wa oyster.

Zonse zimayenda bwino wina ndi mzake ndikupanga kuphatikiza koyenera kwa mchere, zokometsera, ndi umami wabwino. 

Kumbali ina, lo mein ndizovuta kwambiri ponena za zosakaniza.

Zimaphatikizapo mapuloteni, nsomba, masamba, zonunkhira, ndi sauces.

Zamasamba zomwe zimagwiritsidwa ntchito kwambiri m'mbale ndi capsicum, karoti, anyezi a kasupe, adyo, ndi anyezi.

Pamodzi ndi masambawa, nkhuku ndi prawns zimawonjezeredwa kuti ziwonjezere kukoma, kukoma, ndi zakudya zowonjezera.

Pambuyo pake pamabwera gawo la nyenyezi la mbale, msuzi!

Zimaphatikiza zinthu zosiyanasiyana: msuzi wakuda wa soya, msuzi wa soya wokhazikika, mirin, shuga, zokometsera zina, nthanga za sesame, ndi chimanga cha chimanga. 

Omwe amakonda kwambiri amatha kuwonjezera msuzi wa teriyaki kusakaniza.

Zimawonjezera kununkhira kokongola kwa mbaleyo, komanso kuthandizira ndi makulidwe, zomwe zikutanthauza kuti simudzasowa kuwonjezera wowuma monga momwe mumachitira. 

Mbiri yamatsenga 

Zakudya za Hibachi zimakhala zosavuta, zamchere, zotsekemera komanso zokometsera zikapangidwa ndi zosakaniza zachikhalidwe.

Komabe, mukasintha zosakaniza, mwachitsanzo, kuwonjezera masamba ndi sosi, zinthu zimatha kukhala zovuta.

Ndikupangira kugwiritsa ntchito zosakaniza zosavuta popeza mudzazitumikira kale ndi masamba ndi mapuloteni.

Zokometsera zilizonse zowonjezera zimatha kukhala zochulukirapo.

Komabe, ngati mukufuna kudya Zakudyazi nokha, mutha kukhala owolowa manja ndi zokometsera momwe mukuwonera. 

Lo mein ali ndi kukoma kokoma komwe kumakhala kokoma pang'ono komanso mchere chifukwa cha shuga wowonjezera ndi mirin.

Palinso mfundo zina zamphamvu za umami, zomwe zimachokera ku kuphatikiza kwa msuzi wa soya ndi nkhuku.

Ngati mukufuna kuwonjezera nsomba zam'nyanja, mwachitsanzo, prawns kapena shrimp, mudzakhalanso ndi kanyama kakang'ono. 

Cacikulu, onse amakoma zokoma. Komabe, Zakudyazi za hibachi ndizosavuta kununkhira, pomwe lo mein ndizovuta. Umo ndi momwe ndikananenera!  

Phunzirani zambiri za kusiyana pakati pa zakudya za ku Japan ndi zaku China

Ibibazo

Kodi mungagwiritse ntchito Zakudyazi za dzira kuti mupange Zakudyazi za hibachi? 

Inde, mutha kugwiritsa ntchito Zakudyazi za dzira kuti mupange Zakudyazi za hibachi. Komabe, soba Zakudyazi nthawi zambiri amakonda mbale ngati mukufuna kupita zachikhalidwe. 

Kodi hibachi ndi mtundu wa Zakudyazi? 

Palibe mtundu wa Zakudyazi wotchedwa "hibachi." Malingana ngati Zakudyazi zaphikidwa bwino ndi kalembedwe ka hibachi, mbale yomwe imachokera, chifukwa chake, imatha kutchedwa hibachi noodles.

Kodi pali kusiyana kotani pakati pa Lo mein ndi Zakudyazi zokazinga? 

Kusiyana pakati pa Lo mein ndi Zakudyazi zokazinga ndi njira yawo yokonzekera. “Lo” m’Chitchaina amatanthauza “zakudya zotayidwa,” ndipo Chow kapena “chow mein” amatanthauza “zakudya zokazinga.” 

Lo mein amakonzedwa mwa kuponya Zakudyazi mu masamba okazinga okazinga ndi mapuloteni, ndipo chow mein kapena Zakudyazi zokazinga zimakonzedwa ndi kukazinga Zakudyazi pamodzi ndi zosakaniza zina. 

Ndi mafuta ati omwe amagwiritsidwa ntchito popanga Zakudyazi za hibachi? 

 Nthawi zambiri, mafuta a sesame ndi omwe amakonda kwambiri pakati pa ophika odyera ku hibachi.

Komabe, mutha kugwiritsanso ntchito mafuta a azitona kapena mafuta amtedza kunyumba chifukwa amakhala osalowerera ndale. 

Ndi iti yomwe ili yathanzi, lo mein kapena Zakudyazi za hibachi? 

Nthawi zambiri, onse sakhala athanzi. Zakudya za Hibachi nthawi zambiri zimakhala zochulukirapo mumafuta ndi mafuta, pomwe lo mein ndi bomba lathunthu lodzaza ndi sodium ndi mafuta.

Ngakhale kuti onse awiri ali bwino kudya kamodzi pakapita nthawi, ndingasankhe Zakudyazi za hibachi Ngati ndiyenera kudya chimodzi mwazo pafupipafupi. 

Kutsiliza

Pomaliza, Zakudyazi za hibachi ndi lo mein ndizokoma komanso zodziwika bwino zaku Asia.

Ngakhale Zakudyazi za hibachi zimakhala zokazinga-zokazinga ndipo zimatumizidwa ndi masamba ndi mapuloteni osiyanasiyana, lo mein ndi phukusi lathunthu la sauces, mapuloteni, ndi veggies.

Kwa mbale yachikale yokhala ndi zopindika, onani Chinsinsi changa cha Filipino Lo Mein Beef Broccoli

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.