Chinsinsi cha Msuzi Woyera wa Hibachi Amene Amakoma Monga Yeniyeni
Chinthu chimodzi chomwe ndaphunzira nditayendera malo odyera ku hibachi? Msuzi woyera womwe amapereka ndi ZOTHANDIZA! Koma, chinthu chokhacho chomwe ndimaganiza ndikasunsa kuluma kulikonse ndikuti, zikanakhala zabwino bwanji ngati ndikanathira msuziwu pazophika zanga zakunyumba?
Ndi njira yosavuta iyi, mutha kupanga msuzi wanu woyera wa hibachi womwe uli wabwino ngati wapachiyambi, osaswa banki. Mutha kuwongolera kuchuluka kwa sodium ndi shuga zomwe mukufuna kuwonjezera, komanso zinthu zina monga adyo, ginger, ndi zonunkhira.
Mwachiwonekere, simungathe kupita kumalo odyera a hibachi sabata iliyonse… chifukwa cha msuzi. Koma ndikhoza kukuphunzitsani momwe mungapangire izi kunyumba. Tsopano tisakupangitseni kudikiriranso ndikudumphira mkati molunjika.
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Werengani kwaulereMu positi iyi tikambirana:
- 1 Momwe mungapangire msuzi woyera wa hibachi kunyumba
- 2 Msuzi woyera wa hibachi wopangidwa tokha
- 3 Malangizo ophika
- 4 Kugwiritsa ntchito m'malo ndi msuzi woyera wa hibachi
- 5 Momwe mungatumikire ndikudya msuzi woyera wa hibachi
- 6 Momwe mungasungire msuzi woyera wa hibachi
- 7 Zakudya zofanana ndi msuzi woyera wa hibachi
- 8 Kutsiliza
Momwe mungapangire msuzi woyera wa hibachi kunyumba
Kupanga nokha hibachi msuzi ukhoza kukhala njira yabwino yosinthira kukoma kwanu kuti mukhale ndi kukoma kwanu.
Zingakhalenso zotsika mtengo kupanga msuzi wanu wa hibachi kusiyana ndi kugula wopangidwa kale.
Msuzi woyera wa hibachi wopangidwa tokha
zosakaniza
- 1 chikho Mayonesi achi Japan
- 2 supuni mpunga wa vinyo
- 2 supuni shuga
- 1 supuni msuzi wa soya
- 1 supuni adyo ufa
- 1 supuni mafuta a anyezi
- 1/2 supuni ginger
- 1/4 supuni paprika
malangizo
- Mu mbale yosakaniza, whisk pamodzi mayonesi, viniga wosasa, shuga, msuzi wa soya, ufa wa adyo, ufa wa anyezi, ginger wodula bwino, ndi paprika.
- Whisk mpaka zosakaniza zonse zitaphatikizidwa bwino.
- Lawani ndikusintha zokometsera kuti zigwirizane ndi zomwe mukufuna.
- Ikani izo kwa mphindi 20-30. (posankha)
- Kutumikira monga msuzi woviika pazakudya zomwe mumakonda.
Malangizo ophika
Msuzi woyera wa Hibachi ndiwosavuta kupanga ndi zosakaniza zosavuta.
Komabe, pali zinthu zina zomwe muyenera kukumbukira kuti mukwaniritse bwino. Nawa ena mwa iwo:
Sakanizani bwino
Nali vuto ndi sauces zomwe sizifuna kutentha kuti zipange- zosakaniza zowuma nthawi zambiri zimasandulika kukhala zotupa, kuwononga chisangalalo chonse.
Komanso, msuziwo sanakomedwe bwino. Kulumidwa kumodzi, sumamva kalikonse, ndipo kwina, kumatha kungophulika mkamwa mwako.
Izi zati, musanyengerere kusakaniza, ndipo whisk msuzi kwa nthawi yonse yomwe si yabwino komanso yosalala.
Kumbukirani, kukoma kwake ndikofunikira, koma kusasinthasintha koyenera ndikofunikira kwambiri.
Sinthani zosakaniza
Kodi pali chosakaniza chomwe mumachikonda chomwe mungafune kuti mulawepo kuposa china chilichonse mu msuzi wanu? Palibe vuto!
Mutha kusintha nthawi zonse kuchuluka kwa zosakaniza zomwe mumayika kuti msuzi ukhale wosangalatsa.
Komabe, samalani, chifukwa kuchulukitsitsa kosafunikira kwa chilichonse kumatha kukuwonongerani chinthucho, kaya mumakonda kapena ayi!
Kumbukirani kuyesa
Nthawi zonse ndimalangiza owerenga anga kuyesa maphikidwe awo momwe angathere.
Ngakhale pali maphikidwe ena omwe simungathe kuwasokoneza, maphikidwe ena amapangidwa kuti ayesedwe nawo- sauces ndi amodzi mwa amenewo.
Inde, nthawi zina zimatha kukhala zoyipa. Koma nthawi zambiri, kukankha kowonjezerako kumaphatikizana ndikupanga maphikidwe okoma kale kukhala abwinoko.
Nthawi zambiri ndimawonjezera ufa wa tsabola wa cayenne ku msuzi kuti ukhale wokometsera.
Koma ngati mukufuna kuti ikhale yopepuka, mutha kuwonjezera zina. Ndi msuzi wanu!
Osayiwala kuzipumitsa
Ngakhale ndi lamulo lovuta komanso lachangu la maphikidwe omwe amakhala ndi zosakaniza za herby, ndimakondanso kupuma msuzi woyera wa hibachi kwa mphindi 20-30.
Izi zimathandiza kuti zokometsera zonse zigwirizane bwino, komanso ngakhale zisanayambe kutumikira.
Ngati chilakolako chanu sichikulamulirika, mutha kungolumpha sitepe iyi, koma zingakhale bwino ngati simunatero.
Kugwiritsa ntchito m'malo ndi msuzi woyera wa hibachi
Chabwino, msuzi woyera wa hibachi umafunika zosakaniza zoyamba komanso zosavuta kuzipeza.
Komabe, ngati mulibe zosakaniza zonse m'manja kapena mukufuna kuyesa zokometsera zina zatsopano, pali zinthu zambiri zomwe mungayesere pazosakaniza zingapo.
mayonesi
Ngati mulibe mayonesi waku Japan pafupi ndi inu, mutha kugwiritsanso ntchito mayonesi nthawi zonse pa msuzi.
Kapena, ngati mumakonda zinthu zathanzi, mutha kugwiritsanso ntchito yogati yachi Greek kapena kirimu wowawasa. Ndalembapo m'malo mwa mayonesi waku Japan pano.
Ngakhale kuti kukoma sikudzakhala kofanana ndendende, kukoma kwawo kowawa kumachita bwino.
Kupatula apo, si njira yachikhalidwe yomwe muyenera kugwiritsa ntchito zosakaniza zokhazokha mwachipembedzo.
Msuzi wa soya
Ngati mulibe msuzi wa soya, mukhoza kugwiritsa ntchito tamari kapena kokonati aminos. Zonsezi zidzakupatsani kukoma kwa mchere wofanana popanda kuchuluka kwa sodium.
Ngati mulibe chimodzi mwa izo kapena simusamala za kudya kwa sodium, mukhoza kupita ku msuzi wa Worcestershire.
Ndi nambala yanga yoyamba m'malo mwa msuzi wa soya pamene ndikufuna kupereka mozama ku Chinsinsi. Zimagwira ntchito bwino, koma sizabwino kwambiri.
Adyo
Ngati ndinu mmodzi wa anthu amene amakonda kwambiri garlickiness mu mbale zawo, palibe vuto.
Ngakhale ufa wa adyo umagwira ntchito bwino, nthawi zonse ukhoza kusintha ndi adyo watsopano, pansi pa kukankha kwatsopano.
Mafuta a azitona opaka adyo ndi njira ina yabwino kwambiri yomwe mungayesere. Imakhala ndi kukoma kopepuka poyerekeza ndi adyo wosaphika.
Komabe, zimawonjezera mawonekedwe osangalatsa ku Chinsinsi chanu komanso kukoma kosiyana, kosakhwima kochokera ku mafuta a azitona.
Momwe mungatumikire ndikudya msuzi woyera wa hibachi
Kutumikira ndi kudya msuzi woyera wa hibachi ndi njira yabwino yowonjezeramo zokometsera pazakudya zilizonse.
Kuti mutumikire, ikani msuzi mu mbale kapena mbale ndikuviikamo chakudya chanu kuti mukhale ndi ubwino wodzaza ndi kukoma.
Ngati mupanga chakudya chokhala ndi mapuloteni, mwachitsanzo, nyama yanyama, mutha kuthiranso msuziwo pamwamba kuti mupatse kukoma kwake kokoma kwambiri.
Mukamadya msuzi wa hibachi, ndikofunika kukumbukira kuti pang'ono amapita kutali. Choncho yambani ndi pang'ono ndikuwonjezera kuti mulawe.
Ngati sichigwiritsidwa ntchito mochepa, imatha kugonjetsa zokometsera za recipe, zomwe sizili zofunika kwambiri.
Pewani zinthu powonjezeranso saladi ndi kavalidwe ka saladi ya Hibachi pazakudya
Momwe mungasungire msuzi woyera wa hibachi
Kusunga zotsalira za msuzi woyera wa hibachi ndikosavuta. Mudzafuna kuonetsetsa kuti ili mu chidebe chopanda mpweya, kuti zisawonongeke.
Ngati mungathe, yesani kugwiritsa ntchito chidebe chagalasi, monga pulasitiki nthawi zina imalowetsa mankhwala mu msuzi.
Mukatenga chidebecho, onetsetsani kuti chatsekedwa kwathunthu, ndikuchiyika mu furiji. Zitha mpaka sabata, kuti musade nkhawa kuti zikuyenda bwino.
Ngati mukukonzekera kusunga kwa nthawi yaitali kuposa sabata, mukhoza kuzizira.
Onetsetsani kuti mwayiyika mu chidebe chotetezedwa mufiriji ndikulemba tsiku lomwe mwayiyika. Ikhala mufiriji kwa miyezi itatu.
Pamene mukugwiritsa ntchito msuzi woyera wa hibachi wosungidwa, kapena msuzi uliwonse pankhaniyi, onetsetsani kuti mwanunkhiza kaye.
Ngati fungo likuwoneka ngati latha, ndi bwino kulitaya ndikudzipangira mbale yatsopano. Zomwe zimafunikira ndi whisking yosavuta.
Zakudya zofanana ndi msuzi woyera wa hibachi
Ngati mumakonda msuzi woyera wa hibachi kapena ma sauces aku Japan ambiri, zotsatirazi ndi zina zomwe mungachite zomwe mungayesere kuwonjezera kununkhira pazakudya zanu:
Hibachi yellow sauce
Malo odyera a Hibachi yellow sauce ndi chakudya china chodziwika bwino chochokera kumalo omwe mumawakonda kwambiri ku Japan.
Lili ndi zosakaniza zomwezo kupatula kuphatikiza mpiru, parsley, ufa wa anyezi, ndi msuzi wa Worcestershire.
Phunzirani momwe mungachitire pangani msuzi wanu wachikasu wa hibachi pano.
Msuzi nthawi zambiri amaperekedwa ndi steak, mpunga, ndi ndiwo zamasamba kuti awakhudze, koma amakoma ndi chirichonse.
Chenjezo lokha, ndilokoma kwambiri kuposa msuzi woyera wa hibachi.
Cream msuzi
Wolemera, wokoma, ndipo, monga momwe angadziwike kuchokera ku dzina, okoma, ndi msuzi womwe simungaukonde.
Kukoma kwa msuzi wa kirimu ndi kosiyana ndi msuzi woyera wa hibachi koma kumawonjezera mbale iliyonse yomwe mumagwiritsa ntchito.
Komabe, kumbukirani kuti njira yokonzekera msuziwu ndi yovuta kwambiri ndipo imafuna zambiri kuposa luso lazophikira.
Muyenera kuyesa ngati ndinu wophika kunyumba wokhazikika yemwe amakonda zokometsera za tchizi. Mwayi mungakonde kuposa msuzi woyera wa hibachi wokha.
Msuzi wa Yum Yum
Anthu ambiri amagwiritsa ntchito mayina a Yum Yum msuzi ndi msuzi woyera wa hibachi mosiyana pamene ali osiyana kwambiri.
Ngakhale zokometsera zawo zimaphatikizana chifukwa chogwiritsa ntchito mayonesi ndi ketchup, zokometsera zina zomwe zimagwiritsidwa ntchito mu msuzi wa Yum Yum zimapangitsa kuti zikhale zotsekemera komanso zotsekemera, poyerekeza ndi tanginess woyera wa hibachi msuzi.
Mutha kupanga msuzi wa Yum Yum kunyumba kapena kugula ku golosale komwe muli pafupi kapena pa intaneti.
Mulimonse momwe zingakhalire, idzalawa mofanana mokwanira kuti ikhale m'malo mwangwiro.
Msuzi wa Teriyaki
Chabwino, msuzi wa teriyaki samatulutsa kumveka kwaubwenzi, kokoma poyang'ana koyamba. Ndipo sizikuwoneka ngati msuzi woyera wa hibachi mwanjira iliyonse.
Koma dikirani mpaka muyese!
Amapangidwa makamaka ndi mirin, msuzi wa soya, shuga, ndi chifukwa, ali ndi kukoma kwake kosiyana, kwakuthwa, komanso kotsekemera komwe kumagwirizana ndi zakudya zosiyanasiyana za mapuloteni ndi masamba.
Mutha kuzipeza ku superstore yapafupi kapena kupanga kunyumba ndi zosakaniza zofunika.
Kutsiliza
Ndipo apo inu muli nazo izo! Chinsinsi chokoma ndi chidziwitso chonse chowonjezera kuti chisinthe kuchoka ku "zabwino" kupita ku zala zabwino.
Kuphatikizana kwa zosakaniza mu msuzi woyera wa hibachi kumapanga msuzi wotsekemera komanso wotsekemera womwe umawonjezera kukoma kwa mbale iliyonse.
Mayonesi amapereka kukoma kokoma, pamene adyo, ginger, madzi a mandimu, ndi msuzi wa soya zimawonjezera kununkhira.
Kuphatikizika kwa zokometsera zokometsera ndi kukoma kokoma kumapangitsa msuzi woyera wa hibachi kukhala wokoma pa chakudya chilichonse.
Werengani zotsatirazi: apa pa Maphikidwe 11 Apamwamba Odyera a Teppanyaki Hibachi
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.