Msuzi wa Hoisin: Msuzi Wokoma Wachi China & Sakanizani Msuzi wa Fry

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Seputembara 22, 2022

Msuzi wa Hoisin ndi msuzi wandiweyani komanso wokoma kwambiri womwe umagwiritsidwa ntchito ngati msuzi wothira, glaze wa nyama, kapena msuzi wophika wophika waku China.

Msuzi wa Hoisin ndi wofanana ndi kalembedwe ka barbecue msuzi, ndi mtundu wake wakuda, wokhuthala mosasinthasintha, ndi kukoma kokoma ndi kowawa. Siwotsekemera komanso wotsekemera ngati msuzi wotsekemera komanso wowawasa.

Amagwiritsidwa ntchito kwambiri muzakudya zaku Cantonese ngati glaze popangira nyama, chophatikizira muzowotcha, kapena ngati msuzi woviika. Ili ndi mawonekedwe amdima komanso kukoma kokoma ndi mchere.

Ngakhale kusiyanasiyana kwamadera, hoisin msuzi amakhala ndi soya, fennel, tsabola wofiira, ndi adyo.

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Chiyambi Chodabwitsa cha Sauce ya Hoisin

Msuzi wa Hoisin ndiwotchuka kwambiri m'zakudya zambiri zaku China, koma magwero ake ndi obisika. Ena amakhulupirira kuti msuziwo unapangidwa koyamba kum'mwera kwa China, pamene ena amanena kuti anatulukira kumpoto kwa China. Liwu loti "hoisin" palokha ndi liwu la Chicantonese lomwe limatanthauza "zakudya zam'nyanja," koma msuziwo mulibe nsomba zilizonse.

Chikoka cha Việt

Ngakhale kuti msuzi wa hoisin nthawi zambiri umagwirizanitsidwa ndi zakudya za ku China, umakhalanso wofunika kwambiri pakuphika kwa Vietnamese. Ku Việt, msuzi wa hoisin amadziwika kuti "tương đen" kapena "msuzi wakuda." Msuzi wa Vietnamese wa hoisin ndiwotsekemera pang'ono kuposa waku China ndipo nthawi zambiri amakhala ndi zowonjezera monga adyo ndi tsabola.

The Edit Controversy

Chochititsa chidwi n’chakuti pali mkangano wina wokhudza liwu lakuti “hoisin” lenilenilo. M’ma 粵語 (Chi Cantonese) ndi 中文 (Chimandarini), mawu oti “hoisin” amalembedwa ngati 海鮮醬, omwe amatanthauza “msuzi wa nsomba zam’madzi.” Komabe, ena amatsutsa kuti izi ndizolakwika chifukwa msuzi wa hoisin ulibe nsomba zam'madzi. M'zaka zaposachedwa, opanga ena ayamba kugwiritsa ntchito mawu akuti "plum sauce" m'malo mwa hoisin msuzi, zomwe zayambitsa chisokonezo pakati pa ogula.

Nchiyani Chimapita Pakupanga Msuzi wa Hoisin?

Msuzi wa Hoisin ndi msuzi wandiweyani, wakuda, komanso wotsekemera pang'ono womwe umagwiritsidwa ntchito ngati zokometsera kapena ngati chophatikizira mu maphikidwe osiyanasiyana aku Asia. Msuzi wamtundu wa hoisin umachokera ku zakudya za Cantonese, koma pali kusiyana kwa madera ku China, Vietnam, ndi mayiko ena aku Asia. Zosakaniza zazikulu zomwe zimapangidwira kupanga msuzi wa hoisin ndi monga:

• Nyemba za soya: Msuzi wa soya ndiye chinthu chofunika kwambiri pa msuzi wa hoisin, ndipo umapatsa msuziwo kukoma kwake kwa mchere komanso kokoma. Soya amafufuzidwa kuti apange msuzi wa soya, womwe umaphatikizidwa ndi zinthu zina kupanga msuzi wa hoisin.
• Shuga: Msuzi wa Hoisin ndi wotsekemera pang'ono, ndipo shuga amawonjezedwa kuti athetse kukoma kwa mchere ndi kokoma kwa msuzi wa soya.
• Vinyo wosasa: Viniga amawonjezera chinthu chovuta ku msuzi ndipo amathandizira kutsekemera kwa shuga.
• Mchere: Mchere umathiridwa kuti msuzi wa soya ukhale wokoma komanso kuti shuga asakoma.
• Tsabola wa Chili: Tsabola wa Chili nthawi zambiri amawonjezeredwa ku msuzi wa hoisin kuti apange zokometsera. Kuchuluka kwa tsabola wa tsabola wogwiritsidwa ntchito kumatha kusiyanasiyana malinga ndi mtundu wake ndi maphikidwe.
• Garlic: Garlic ndi chinthu chodziwika bwino mu msuzi wa hoisin, ndipo amawonjezera kununkhira kwa msuzi.
• Mafuta a Sesame: Mafuta a Sesame nthawi zambiri amawonjezeredwa ku msuzi wa hoisin kuti apereke kukoma kwa nutty ndi kununkhira.
• Ufa wa Tirigu: Ufa watirigu umagwiritsidwa ntchito ngati thirezi mu msuzi wa hoisin kuti ukhale wokhuthala komanso womata pang'ono.

Zosakaniza Zina Zomwe Zingaphatikizidwe

Ngakhale zosakaniza zomwe zatchulidwa pamwambazi ndizo zigawo zazikulu za msuzi wa hoisin, pali zinthu zina zomwe zingaphatikizidwe malinga ndi chophimba kapena mtundu. Zina mwazowonjezera izi ndi izi:

• Phala la nyemba zothira: Maphikidwe ena a msuzi wa hoisin amayitanitsa phala la nyemba, zomwe zimawonjezera kukoma kwa umami ku msuzi.
• Wowuma wa mbatata: Wowuma wa mbatata nthawi zina amagwiritsidwa ntchito ngati chowonjezera mu msuzi wa hoisin m'malo mwa ufa wa tirigu. Izi zimapangitsa msuzi kukhala woyenera kwa anthu omwe alibe gluten.
• Zopangira utoto: Misuzi ina ya hoisin yopangidwa ndi malonda imatha kukhala ndi zinthu zopangira utoto kuti msuziwo ukhale wofiira kwambiri. Mankhwalawa amachokera kuzinthu zachilengedwe monga madzi a beet kapena caramel.
• Wowuma wachakudya wosinthidwa: Mitundu ina ya msuzi wa hoisin imatha kukhala ndi wowuma wosinthidwa, womwe umagwiritsidwa ntchito ngati kunenepa komanso kukonza mawonekedwe a msuziwo.

Msuzi Wopangira Hoisin Wopangidwa Ndi Zamalonda

Ngakhale msuzi wa hoisin ukhoza kupangidwa kunyumba pogwiritsa ntchito maphikidwe osiyanasiyana, ma hoisin opangidwa ndi malonda amakhalanso otchuka komanso amapezeka kwambiri. Pano pali kusiyana pakati pa msuzi wa hoisin wopangidwa kunyumba ndi wogulitsidwa:

• Msuzi wodzipangira tokha wa hoisin umalola kuwongolera kowonjezera pazosakaniza ndi zokometsera, ndipo zitha kusinthidwa kuti zigwirizane ndi zomwe amakonda.
• Msuzi wa hoisin wokonzedwa ndi malonda ukhoza kukhala ndi zowonjezera kapena zosungira zomwe matembenuzidwe opangira kunyumba alibe.
• Misuzi ina ya hoisin yokonzedwa ndi malonda ingakhale yoyenera kwa anthu osadya nyama kapena osadya masamba, pamene ina ikhoza kukhala ndi zinthu zanyama monga msuzi wa nsomba.
• Mitundu yosiyanasiyana ya msuzi wa hoisin ikhoza kukhala ndi zokometsera kapena mawonekedwe osiyana pang'ono, choncho ndikofunika kuti muwerenge zolembazo ndikusankha zomwe zikugwirizana ndi zomwe mumakonda komanso kuphika. Mitundu ina yotchuka ya msuzi wa hoisin ndi Lee Kum Kee, Kikkoman, ndi Peking.
• Msuzi wa Hoisin ukhoza kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikiza marinades ngati nyama, sosi wothira wa masika kapena dumplings, komanso ngati zokometsera zokometsera zokazinga kapena mbale zamasamba. Kuphatikiza msuzi wa hoisin ndi zokometsera zina monga ginger, adyo, kapena tsabola zimatha kuwonjezera kuya ndi zovuta ku mbale.

Kodi Muli Zakudya Zam'madzi mu Msuzi wa Hoisin?

Msuzi wa Hoisin ndi msuzi wandiweyani, wakuda, komanso wotsekemera womwe umagwiritsidwa ntchito kwambiri ku China. Amapangidwa ndi msuzi wa soya, shuga, viniga, adyo, ndi zonunkhira zosiyanasiyana. Mitundu ina ya msuzi wa hoisin ingakhalenso ndi zowonjezera zowonjezera monga phala la nyemba zofiira, mafuta a sesame, kapena chimanga cha chimanga kuti muthe kusakaniza.

Chikondi cha Msuzi wa Hoisin

Monga wokonda zakudya zaku China, nthawi zonse ndimayesetsa kukhala ndi msuzi wa hoisin kukhitchini yanga. Ndi msuzi wabwino kukhala nawo chifukwa ukhoza kugwiritsidwa ntchito mu mbale zosiyanasiyana, kuchokera ku zokazinga mpaka ku marinades. Ndimakonda kwambiri momwe zimaphatikizira zinthu zolemera ndi zokoma za msuzi ndi zokometsera zokometsera za tsabola wofiira.

Kusintha Msuzi wa Hoisin

Ngati simuli omasuka kugwiritsa ntchito msuzi wa hoisin, pali ma sauces ena osiyanasiyana omwe mungagwiritse ntchito m'malo mwake. Zosankha zina zabwino ndi izi:

• Msuzi wa plum
• Msuzi wokoma wa soya
• Msuzi wa barcue
• Msuzi wa Teriyaki

Komabe, kumbukirani kuti ma sauceswa adzakhala ndi maonekedwe osiyana ndi a hoisin msuzi, kotero mungafunike kusintha zina zomwe mumapanga kuti mubwezere.

Kodi Kukoma kwa Hoisin Sauce ndi Chiyani?

Msuzi wa Hoisin ndi msuzi wachikale waku China womwe umagwiritsidwa ntchito m'zakudya zambiri, monga bakha wa Peking ndi nyama yankhumba. Ndi msuzi wandiweyani, wakuda, ndi wothamanga womwe uli ndi kukoma kokoma komanso kokoma kosiyana. Msuziwu umapangidwa kuchokera ku soya wothira, zomwe zimapangitsa kuti ukhale wamchere komanso kukoma kwa umami.

Malangizo Osavuta komanso Osavuta

Kukoma kwa msuzi wa hoisin ndikwambiri komanso kofewa nthawi yomweyo. Ili ndi kukoma kokoma, kovutirapo komwe kumakhala kokoma komanso kokoma. Msuziwu uli ndi kachidutswa kakang'ono ka adyo ndi chili, zomwe zimapangitsa kuti pakhale kugunda pang'ono. Kukoma kwa msuzi kumachokera ku shuga ndi molasses, zomwe zimawonjezeranso kuya kwa kukoma.

Umami Taste

Msuzi wa Hoisin uli ndi kukoma kolimba kwa umami, komwe ndi kokoma kwambiri komwe nthawi zambiri kumatchedwa nyama kapena brothy. Kukoma kumeneku kumachokera ku soya wothira womwe umagwiritsidwa ntchito mu msuzi. Kukoma kwa umami ndi komwe kumapangitsa msuzi wa hoisin kukhala chinthu chodziwika bwino muzakudya za nyama ndi nsomba.

The Salty and Sweet Balance

Kukhazikika pakati pa mchere ndi okoma ndizomwe zimapangitsa msuzi wa hoisin kukhala wapadera. Msuziwu uli ndi zokometsera zamchere ndi zokoma, zomwe zimapangitsa kuti zikhale zogwiritsidwa ntchito mosiyanasiyana mu mbale zambiri. Kukoma kwa msuzi sikungatheke, ndipo kumakwaniritsa zokometsera zokoma bwino.

Kukoma Kosiyana

Msuzi wa Hoisin uli ndi kukoma kwake komwe kumasiyanitsa ndi ma sauces ena. Kuphatikizika kwa zokometsera zotsekemera, zokometsera, ndi umami kumapangitsa kukhala chodziwika bwino m'zakudya zambiri za ku Asia. Msuziwu umakhalanso wosinthasintha mokwanira kuti ugwiritsidwe ntchito muzakudya zomwe si za ku Asia, monga burgers ndi masangweji.

Kuphika Zakudya Zokoma ndi Msuzi wa Hoisin

Msuzi wa Hoisin ndi chinthu chosunthika chomwe chimatha kuwonjezera kukoma kwapadera pazakudya zilizonse. Ndi msuzi wandiweyani, wakuda womwe ndi wotsekemera, wokometsera, komanso wosuta nthawi imodzi. Amapangidwa kuchokera ku soya, shuga, viniga, adyo, ndi zina zosiyanasiyana, zomwe zimapangitsa kuti zikhale zoyenera pazakudya zamasamba ndi zamasamba. Mu bukhuli, tiwona njira zabwino zophikira ndi msuzi wa hoisin ndikukupatsani maphikidwe okoma omwe mungayesere.

Kazingani mwachangu

Kusakaniza ndi imodzi mwa njira zodziwika kwambiri zophikira ndi msuzi wa hoisin. Ndi chakudya chofulumira komanso chosavuta chomwe chingapangidwe ndi zinthu zosiyanasiyana. Umu ndi momwe mungapangire hoisin yokoma:

• Kutenthetsa mafuta pang'ono mu wok kapena poto wapakati pa kutentha kwakukulu.
• Onjezani masamba omwe mumasankha, monga broccoli, kaloti, ndi tsabola wa belu, ndikuyambitsa-mwachangu kwa mphindi zingapo mpaka ataphika koma akadali crispy.
• Onjezerani msuzi wa hoisin ndikugwedeza-mwachangu kwa mphindi imodzi.
• Kutumikira pa mpunga.

Kanyenya

Msuzi wa Hoisin ndiwofunikanso kwambiri kuti mugwiritse ntchito muzakudya zamasamba. Imawonjezera kukoma kokoma ndi kusuta komwe kumasangalatsa alendo anu. Umu ndi momwe mungapangire msuzi wa hoisin barbecue:

• Mu mbale yaing'ono, phatikizani 1/2 chikho cha msuzi wa hoisin, supuni 2 za soya msuzi, supuni 2 za mafuta a mtedza, supuni 1 ya mafuta a sesame, ndi supuni imodzi ya chimanga.
• Gwiritsani ntchito msuziwu kuti muthamangitse nyama yomwe mwasankha, monga nkhuku kapena nkhumba, kwa ola limodzi.
• Grill nyama mpaka yophikidwa, ndikuyiyika ndi msuzi wotsalayo pamene ikuphika.

Kuviika Msuzi

Msuzi wa Hoisin umapanganso msuzi wokoma wothira zakudya zosiyanasiyana. Umu ndi momwe mungapangire msuzi wosavuta wa hoisin dipping:

• Mu mbale yaing'ono, sakanizani 1/4 chikho cha hoisin msuzi ndi 1/4 chikho cha soya msuzi.
• Onjezerani mafuta a sesame kuti muwonjezere kukoma.

Msuzi Wopanga Hoisin

Ngati simungapeze msuzi wa hoisin m'sitolo yanu kapena mukufuna kuyesa nokha, nayi njira yopangira msuzi wa hoisin:

• Mu mbale yaing'ono, sakanizani 1/4 chikho cha msuzi wa soya, supuni 2 za batala wa peanut, supuni 1 ya uchi, supuni 1 ya vinyo wosasa, 1 clove wa adyo wodulidwa bwino, 1/2 supuni ya supuni ya mafuta a sesame, ndi uzitsine. tsabola wakuda wakuda.
• Sakanizani supuni 1 ya cornstarch kuti mukhuthale msuzi.

Komwe Mungapeze Msuzi Wangwiro wa Hoisin Mbale Yanu Yotsatira

Pankhani yogula msuzi wa hoisin, pali zinthu zingapo zomwe muyenera kukumbukira kuti mutsimikizire kuti mumapeza mankhwala abwino kwambiri pazosowa zanu. Nawa maupangiri ndi zidule zokuthandizani kupeza msuzi wa hoisin wabwino kwambiri:

• Yang'anani mitundu yachikhalidwe: Ngati mukufuna kununkhira kowona, fufuzani opanga msuzi wa hoisin ochokera ku Asia. Malo ogulitsira apadera kapena masitolo aku Asia ndi malo abwino kuyamba kusaka kwanu.

• Yang'anani zosakaniza: Msuzi wa Hoisin nthawi zambiri umachokera ku phala la soya, koma mitundu yosiyanasiyana imatha kuwonjezera zokometsera kapena zokometsera zapadera. Mabaibulo ena akhoza kukhala ndi zinyama, kotero ngati ndinu wamasamba, onetsetsani kuti mukuwerenga mosamala.

• Ganizirani za zokometsera: Misuzi ina ya hoisin imakhala yokometsera kuposa ena, kotero ngati mukufuna kukankha pang'ono, yang'anani mankhwala omwe amatchula za spice yake.

• Ganizirani za kusinthasintha: Msuzi wa Hoisin ndi chokometsera chosunthika chomwe chingagwiritsidwe ntchito pazakudya zosiyanasiyana, kuchokera ku nthiti zaku China mpaka mapiko a nkhuku ophika. Ganizirani zomwe mukufuna kugwiritsa ntchito ndikuyang'ana chinthu chomwe chili choyenera zosowa zanu.

Kusunga Msuzi Wanu Wa Hoisin Watsopano: Malangizo ndi Zidule

Monga zakudya zambiri, msuzi wa hoisin amakhala ndi alumali. Nazi zomwe muyenera kudziwa:

• Msuzi wosatsegulidwa wa hoisin ukhoza kukhala kwa zaka ziwiri mu pantry.

• Akatsegulidwa, msuzi wa hoisin uyenera kusungidwa mufiriji ndipo ukhoza kukhala kwa miyezi isanu ndi umodzi.

• Mukawona kusintha kulikonse mu kukoma, mawonekedwe, kapena mtundu wa msuzi wanu wa hoisin, ndi nthawi yoti muwutayitse.

Kodi Mungawuze Msuzi wa Hoisin?

Inde, mutha kuzizira msuzi wa hoisin kuti muwonjezere moyo wake wa alumali. Umu ndi momwe:

• Tumizani msuzi wa hoisin ku chidebe chopanda mpweya kapena thumba lafriji.

• Lembani chidebecho ndi tsiku ndi zomwe zili mkati.

• Sungani msuzi wa hoisin kwa miyezi isanu ndi umodzi.

• Thirani msuzi wa hoisin mufiriji musanagwiritse ntchito.

Kodi Msuzi wa Hoisin Ndiwotetezeka ku Oyster Allergies?

Msuzi wa Hoisin ulibe oyster, koma mitundu ina imatha kugwiritsa ntchito oyster extract ngati chopangira. Ngati muli ndi vuto la oyster, onetsetsani kuti mwayang'ana chizindikirocho musanagwiritse ntchito msuzi wa hoisin.

Kulowetsa Msuzi wa Hoisin: Chitsogozo Chopezera Njira Yangwiro

Pali mitundu ingapo ya m'malo mwa msuzi wa hoisin, malingana ndi momwe mukufunira. Nazi zina zomwe mungasankhe:

• Msuzi wa Soya: Ngati mukuyang'ana choloweza chosavuta komanso chosavuta, msuzi wa soya ndi chisankho chabwino. Zilibe kutsekemera kwa msuzi wa hoisin, koma kuwonjezera shuga pang'ono kungathandize kukwaniritsa kukoma kofanana.
• Miso Paste: Miso paste ndi yabwino m'malo mwa msuzi wa hoisin mu mbale za ng'ombe. Lili ndi mbiri yovuta yomwe imatha kupirira kukoma kwamphamvu kwa nyama.
• Msuzi wa Plum: Msuzi wa plum ndi njira yodziwika bwino ya hoisin ndipo imapezeka m'masitolo ambiri. Ili ndi kukoma kokoma pang'ono komanso kusuta komwe kumagwira ntchito bwino muzakudya zokazinga.
• Msuzi wa oyster: Msuzi wa oyster ndi wabwino m'malo mwa msuzi wa hoisin muzakudya zam'nyanja. Ali ndi kukoma kokoma ndi mchere wofanana ndipo angagwiritsidwe ntchito mofanana ndi msuzi wa hoisin.
• Msuzi wa nyemba zakuda: Msuzi wa nyemba zakuda ndi njira yabwino yosinthira hoisin muzamasamba zamasamba. Lili ndi zokometsera pang'ono komanso zokometsera utsi zomwe zingapangitse kukoma kwa ndiwo zamasamba.

Msuzi wa Hoisin vs Plum Sauce: Kusiyana kwake ndi Chiyani?

Msuzi wa Hoisin uli ndi kukoma kwamphamvu, kovutirapo komwe kumaphatikizapo kutsekemera pang'ono, saltiness, ndi spiciness. Msuzi wa plum, kumbali ina, nthawi zambiri amakhala wotsekemera komanso amakoma bwino. Msuzi wa Hoisin ndi wabwino pazakudya za nyama, pomwe msuzi wa maula amagwiritsidwa ntchito kwambiri pazakudya zam'nyanja ndi dzira.

kuphika

Msuzi wa Hoisin ndiwabwino pakuwotcha nyama komanso kuwotcha, kutulutsa zokometsera zachilengedwe za nyama. Msuzi wa plum umagwiritsidwa ntchito popanga kukoma kokoma ndi kowawasa mu chipwirikiti-fries ndi mbale zina. Msuzi wa Hoisin umalola ophika kuti apange zokometsera zosiyanasiyana zovuta, pamene msuzi wa plum ndi chisankho chosavuta komanso chodziwika kwa iwo omwe akufuna njira yofulumira komanso yosavuta yowonjezera chakudya chawo.

Brand ndi Dziko

Msuzi wa Hoisin ndi msuzi wotchuka waku China womwe wakhalapo kwa nthawi yayitali, pomwe msuzi wa plum ndi msuzi wamakono womwe umapezeka m'masitolo akuluakulu aku Asia. Kutengera zosowa zanu, mutha kusankha imodzi kuposa inzake. Zina mwazinthu zazikulu kwambiri za msuzi wa hoisin ndi Lee Kum Kee ndi Kikkoman, pomwe mitundu yotchuka ya msuzi wa plum imaphatikizapo Dynasty ndi Koon Chun. Posankha pakati pa ziwirizi, ndikofunika kuganizira zomwe zili mu msuzi ndi dziko lochokera.

Ndi Ndani Amene Angasankhe?

Ngati ndinu wokonda zokometsera zokometsera zokometsera ndipo mukufuna kutulutsa zokometsera zachilengedwe za nyama, hoisin msuzi ndi chisankho choyenera kwa inu. Ngati mumakonda kukoma kokoma, kosalala ndipo mukufuna kuwonjezera zovuta pazakudya zanu, msuzi wa plum ndiye njira yopitira. Pamapeto pake, zimatengera zomwe mumakonda komanso mtundu wa chakudya chomwe mukuphika. Ma sauces onsewa ndi osinthasintha ndipo amalola kuti aziphika zosiyanasiyana, kotero simungapite molakwika ndi imodzi.

Kutsiliza

Ndiye muli nazo - zonse zomwe muyenera kudziwa za msuzi wa hoisin. Ndi msuzi wokoma waku China wopangidwa kuchokera ku soya wothira, womwe umagwiritsidwa ntchito muzakudya zosiyanasiyana. Ndi yabwino kwa chipwirikiti-fries, dipping, ndi marinades. Ndikukhulupirira kuti mudzayesa posachedwa.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.