Momwe Mungapangire Lugaw Yellow: chinsinsi cha Lugaw yangwiro

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Disembala 15, 2020

Lugaw ndi amodzi mwa zakudya zodziwika bwino ku Philippines zomwe zitha kupangidwa kukhala chokoma kapena chabwino.

Chakudyacho chimatha kufotokozedwa ngati phala la mpunga chifukwa cha kusasinthasintha kwake.

Komabe, m'lingaliro lake lozama kwambiri ndizoyambira mbale zingapo.

Favorite Asian Recipes

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Mbaleyo imakonzedwa ndi mpunga wowira m'madzi owonjezera kuti apange maziko. Kuti ukhale wokoma kapena wosangalatsa, muyenera kuphatikiza zinthu zosiyanasiyana, monga mchere, adyo, kapena shuga.

Kuti mupange chikasu cha Lugaw, zosakaniza zanu zachinsinsi siziyenera kukhala zokometsera zokha. Ziyenera kukhala zilizonse kupatula izi.

Kupanga chikasu chachikasu kumafuna kugwiritsa ntchito mpunga wachikaso, womwe umadziwika kuti Arroz Amarillo. Mbaleyo imadziwika kuti Arroz Caldo.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Chifukwa Chiyani Simukuyenera Kugwiritsa Ntchito Mapangidwe Ojambula?

• Amakhala ndi benzidine ndi 4-aminobiphenyl omwe amalumikizidwa ndikupangitsa khansa zingapo.
• Amayambitsa mtundu wa IV wokhudzidwa kwambiri (womwe umadziwika kuti chifuwa).
• Zitha kupangitsa ana kukhala ndi vuto la kuphunzira, kukwiya, komanso kuchita ndewu.
• Utoto wopanga samachita chilichonse kuti azisangalala ndi mbaleyo ndipo ungachotsepo.

Momwe Mungapangire Arroz Caldo

Zosakaniza:

• 1 lb Nkhuku
• Makapu a 2 Madzi
• 6 makapu nkhuku msuzi
• Mmatumba a Arroz Amarillo
• Manja a Garlic Ophwanyidwa (asanu ndi limodzi)
• Ufa wa adyo (1 tsp)
• Anyezi Wodulidwa (1 sing'anga)
• Anyezi ufa (monga kukoma)
• Anyezi Anadulidwa (1/4)
• Paprika (1 tsp)
• Mchere (monga kukoma)

Directions:

1. Cook adyo pamunsi mpaka pakatikati kutentha mpaka utulutse fungo lonunkhira kapena utayatsa bulauni. Onjezerani anyezi ndikuphika pamoto wamkati mpaka utasanduka wofewa.
2. Onjezani nkhuku ndikugwedeza kwa mphindi zitatu kapena zisanu.
3. Onjezerani mpunga wachikaso ndikuwonjezera, kuwalola kuphika kwa mphindi ziwiri.
4. Thirani madzi ndi msuzi wa nkhuku. Onetsetsani kwa mphindi imodzi kapena ziwiri musanawonjezere paprika, ufa wa anyezi, mchere, ndi tsabola wakuda. Kuphika osakaniza pamoto wamkati kwa mphindi 20.
5. Pamwamba ndi anyezi wobiriwira wodulidwa.

Onani Chinsinsi chonse cha Arroz Caldo apa

Kutsiliza

Lugaw ndi chakudya chotchuka cha ku Philippines chomwe chimapezeka padziko lonse lapansi. Momwemo, lugaw ndi maziko azinthu zina zopangira ndi ma toppings kuzipanga kukhala zokoma kapena zotsekemera (kutengera zosakaniza).

Kuti mupange chikasu chachikopa, zonse zomwe mungafune ndi mpunga wachikaso wotchedwa Arroz Amarillo.

Mpunga uyenera kuphikidwa mumsuzi kuti upatse kusasinthasintha kwa mushy komwe lugaw amadziwika komanso wokondedwa.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.