Momwe Mungaphikire Inun Wangwiro Unan Paksiw: Chinsinsi cha Visayas-Style

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 11, 2022

Kodi mumakonda kuyesa zakudya zosiyanasiyana zaku Asia? Kodi ndinu wokonda kuphika yemwe mwina mukuyang'ana china chake chosiyana ndi maphikidwe odziwika bwino aku Asia?

Ngati mukufuna kudya zakudya zaku Filipino, tili ndi malo abwino oti muyambire. Chakudya chosavuta koma chodziwika bwino cha ku Filipino chomwe ndi chotsika mtengo, chathanzi komanso chosavuta kupanga.

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Kodi inu inu?

Inan unan ndi chakudya chosavuta chomwe nsomba ndi ndiwo zamasamba monga therere, mphonda wowawa, biringanya kapena nyemba zophikidwa mu viniga ndi zonunkhira.

Mosiyana Pansi na Isda version, kumene nyama ya nkhumba imakonda kugwiritsidwa ntchito, inun unan amagwiritsa ntchito nsomba zokha.

Pafupifupi nsomba iliyonse yatsopano ingagwiritsidwe ntchito pa mbale iyi koma tuna, tilapia, butterfish kapena nsomba zamkaka ndizogwiritsidwa ntchito kwambiri.

Inun Unan Recipe (Visayas Paksiw)

Joost Nusselder

Chinsinsi ichi cha inun unan ndi mtundu wa paksiw wochokera kudera la Visayas. Ichi ndi chakudya chosavuta chopangidwa ndi viniga, ginger, tsabola, ndi nsomba.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 25 mphindi mins

Nthawi Yonse 35 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 4 anthu

Malori 452 kcal

zosakaniza

  

1x2x3x

• Nsomba iliyonse yapafupi (kukulitsa, kuthira madzi, kudula magawo awiri, komanso kuthiridwa mchere ndi tsabola)
• Viniga aliyense wamba (zogulidwa m'sitolo zili bwino, koma sizinunkhiza bwino)
• Adyo wosweka (zambiri, mwachitsanzo, pa nsomba khumi ndi ziwiri zapakatikati, gwiritsani ntchito mutu umodzi wa adyo)
• Anyezi odulidwa (zambiri ndi zambiri, mwina mababu 2-3)
• Ginger wosweka (zochuluka, monga mwina gawo limodzi mwa magawo atatu a chikhato chako)
• Salt
• Tsabola wakuda (wosweka ndi chimanga)
• 1 tbsp ginamos (nsomba zofufumitsa ngati zilipo)
• Tsabola wa Cayenne (Siling espada, zosankha, kapena diso la mbalame ngati mukufuna kuwonjezera zokometsera)
• Masamba a mango achichepere (1 chidutswa)
• Mafuta ophikira omwe amagwiritsidwa ntchito (mafuta omwe amawotchera nkhumba amakonda)

malangizo

 

• Sakanizani zonse m'mbale, kupatula nsomba, masamba a mango, tsabola wa cayenne, ndi mafuta ophikira.
• Sinthani kukoma komwe mumakonda.
• Onjezerani nsomba ndikusakanikirana ndi dzanja lanu kwa mphindi zitatu kapena zina.
• Wokutani nsomba iliyonse ndi masamba a mango ndikuyika poto wakuda kapena mphika wadothi (onjezerani zina mwazonunkhiritsa ngati mukufuna).
• Thirani zonse za marinade pamwamba, kuphatikizapo tsabola wa cayenne.
• Sinthani kutentha kwapakati ndikudikirira kuti wiritsani osaphimbidwa.
• Ikayamba kuwira, muchepetse kutentha mpaka kutsika ndipo simmer yotsekedwa kwa ola limodzi kapena mpaka marinade atsala pang'ono kutha.
• Thirani mafuta ophikira omwe agwiritsidwa ntchito musanasamutse mbaleyo ndi mbale. Onjezani msuzi wochuluka wamafuta.
• Thirani mafuta ophikira omwe amagwiritsidwa ntchito kwambiri mukamatumikira.
• Sangalalani ndi mpunga ndi msuzi wothirirapo.

zakudya

Zikalori: 452kcal

Keyword Nsomba, Paksiw, nsomba

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Malangizo ophika

• Ngati n'kotheka, musaphike mbale iyi mumphika wachitsulo, chifukwa vinyo wosasayo amatulutsa kukoma kwachitsulo. Gwiritsani ntchito mphika wadongo kapena mbale ya casserole.
• Pafupifupi nsomba iliyonse ingagwiritsidwe ntchito pa mbale iyi, koma nsomba za tuna, tilapia, butterfish, kapena mkaka ndizo zimagwiritsidwa ntchito kwambiri.
• Pamene viniga marinade zithupsa, musati kusakaniza izo. Ingololani kuti ayimire. Izi zidzaonetsetsa kuti nsombazo zimakomera kwambiri momwe zingathere.
• Kuchuluka kwa viniga ndi madzi nthawi zambiri kumakhala muyeso umodzi wa viniga ku miyeso iwiri yamadzi. Ngati inun unan yamphamvu imakonda, kuchuluka kwake kumatha kusinthidwa.

Kodi zokometsera zazikulu zomwe zimagwiritsidwa ntchito mu inun unan ndi ziti?

Kwa zaka zambiri Zakudya zaku Philippines adakhudzidwa kwambiri ndi Spain, China, ndi India.

Masiku ano chakudya cha ku Philippines ndi chophatikizika cha zosakaniza ndi zokometsera zakomweko, komanso zokometsera zakunja izi.

Inun unan amawonjezedwa makamaka ndi ginger ndipo nthawi zina ayi ndithu, womwe ndi mtundu wa tsabola wobiriwira wautali womwe ndi wokometsera pang'ono.

Kuchuluka kwa viniga ndi madzi nthawi zambiri kumakhala muyeso umodzi wa viniga ku miyeso iwiri yamadzi. Ngati inun unan yamphamvu imakonda, kuchuluka kwake kumatha kusinthidwa.

Kodi pali kusiyana kotani pakati pa inun unan ndi Paksiw na Isda?

M'dziko lomwe limayenda pazilumba zoposa 7, dera lililonse lapanga zakudya zakezake zamitundumitundu.

Inun unan a Visayan (Visayas ndi amodzi mwa zigawo zazikulu zitatu zaku Philippines) mtundu wa nsomba paksiw mbale, chakudya chatsiku ndi tsiku chopangidwa ndi nsomba chophimbidwa ndi msuzi wa vinyo wosasa.

Ndi mphika wanji womwe muyenera kuphika inun unan?

M'nyumba zambiri za ku Philippines muli mphika wapadera wadongo womwe umagwiritsidwa ntchito kuphika inun unan (kupewa kukoma kwachitsulo komwe viniga amamera akaphikidwa mumphika wachitsulo).

Nthawi zambiri, inun unan amatumizidwa mwachindunji kuchokera mumphika wadongo ndipo zotsalira zimasungidwa mmenemo. Ngati mulibe mphika wadongo, mbale wamba ya casserole ndi njira yabwino.

Iyi ndi mtundu wosavuta kwambiri wa inun unan. Chinsinsichi chimagwiritsa ntchito viniga wosasa, ginger wodula bwino, zonunkhira ndi nsomba.

Mumatumikira chiyani ndi inun unan?

Kutumikira ndi mpunga woyera wotentha ndi bagoong womwe ndi msuzi wotchuka wa nsomba ku Philippines.

Msuzi umapangidwa ndi anchovies kapena mitundu ina ya nsomba zazing'ono zomwe zatsukidwa, zochiritsidwa ndi mchere ndikuloledwa kupesa kwa miyezi ingapo.

Kodi inun unan unachokera kuti?

Dzina lakuti inun unan limachokera ku liwu la Visayan un-un kutanthauza "kuphika ndi vinyo wosasa, mchere ndi zonunkhira".

Asanabwere firiji, pickling nsomba mu vinyo wosasa inali imodzi mwa njira zosavuta kusunga nsomba kwa masiku angapo.

M'malo ndi kusiyanasiyana kwa chikhalidwe inun unan

Pali zambiri zowonjezera kapena zosiyana zomwe mungawonjezere pa mbale iyi.

Inun unan wamwambo amangogwiritsa ntchito nsomba zokha ndipo alibe masamba. Maphikidwe ena amawonjezera masamba monga biringanya, therere kapena nyemba zobiriwira ku nsomba. Maphikidwe ena samawonjezera madzi ku viniga.

Inun unan wachikhalidwe amangopaka ginger. Koma mukhoza kuwonjezera adyo, tsabola, anyezi ndi tsabola. Shuga wa kanjedza nthawi zina amawonjezeredwa kuti athetse acidity ya viniga.

Bangus kapena milkfish nthawi zambiri amagwiritsidwa ntchito popanga inun unan koma mutha kulowetsa mkaka m'malo mwa bullet tuna, butterfish kapena tilapia.

Ngakhale kuti nthawi zambiri amaperekedwa ndi mpunga wotentha, nthawi zina mazira ophwanyidwa amawonjezedwa ku mpunga, pamodzi ndi msuzi wina.

Zakudya zofanana ndi inun unan

Zofanana kwambiri ndi inan unan ndizo mbale za paksiw.

Paksiw ndi njira yophikira ya Fillipino yomwe imatanthawuza mbale zosiyanasiyana zomwe zimaphikidwa mu vinyo wosasa.

Zakudya zotchuka kwambiri zamtunduwu ndizo paksiw ndi isda, paksiw ndi lechon ndi paksiw ndi pata.

• Paksiw ndi izi: Nsomba yokondedwa ya paksiw na isda ndi bangus kapena milkfish yomwe imaphikidwa mu vinyo wosasa pamodzi ndi biringanya, chilili chala, bay masamba ndi anyezi.
• Paksiw ndi lechon: Topangidwanso ndi nyama yankhumba yowotcha, nthawi zambiri kuchokera ku lechon yotsala yomwe idaperekedwa dzulo. Amaphikidwa mu viniga ndipo msuzi wa chiwindi amawonjezedwa ku mphodza kuti apatse kukoma kokoma. Shuga amawonjezedwa kuti muchepetse acidity.
• Paksiw ndi pata: Pork hock yophikidwa mu vinyo wosasa ndi msuzi wa soya. Msuzi wa soya umawonjezera kukoma ndi mtundu. Shuga wochepa ndi maluwa a nthochi nthawi zambiri amawonjezeredwa ku mbale iyi.

Zakudya za Paksiw nthawi zambiri zimaperekedwa ndi mpunga wotentha pambali.

Sindinapeze ma ginamos kunja kuno, koma mutha kupeza masamba a mango atsopano kuchokera pano.

FAQs za inun unan

Kodi kumasulira kwa Chingerezi kwa inun unan ndi chiyani?

Nsomba yophikidwa mu msuzi wa viniga, ginger, ndi zonunkhira zina.

Ndi nsomba iti yabwino yomwe mungagwiritse ntchito inun unan?

Nsomba za tuna, tilapia, butterfish, kapena zamkaka ndi nsomba zomwe zimagwiritsidwa ntchito kwambiri pazakudyazi

Ndi poto wamtundu wanji ndigwiritse ntchito inun unan?

Gwiritsani ntchito mphika wadongo kapena mbale ya casserole. Osaphika ndi vinyo wosasa mumphika wachitsulo chifukwa amatulutsa kukoma kwachitsulo kosasangalatsa.

Kodi zakudya zazikulu zaku Philippines ndi ziti?

Zakudya zambiri zaku Philippines zimakhala zotsekemera, zowawasa komanso zamchere.

Mu inun unan, zotsekemera ndi zamchere zimachokera ku nsomba yofufumitsa, anyezi, adyo wa ginger ndi mchere pamene kukoma kowawa kumachokera ku viniga.

Kodi ma calories angati mu inun unan?

Pali pafupifupi 92 zopatsa mphamvu pa kutumikira.

Kodi pali kusiyana kotani pakati pa adobo paksiw ndi paksiw?

Kusiyana kwake ndikuti adobo paksiw yophikidwa ndi msuzi wa soya ndi viniga. Paksiw yophikidwa kokha ndi vinyo wosasa.

Nayi Chinsinsi cha Paksiw na bangus zomwe zimakupatsirani zonse zopangira ndi kuphika nsomba iyi mtundu waku Filipino

Tengera kwina

Ngati mukumva kuti ndinu ofunitsitsa ndipo mukufuna kuyesa zakudya zaku Philippines, inun unan ndi mbale yabwino kuyamba nayo.

Ndi chakudya chosavuta koma chodziwika bwino cha ku Filipino chomwe ndi chotchipa, chathanzi, komanso chosavuta kuphika kunyumba.

Kukonda tangyness wa viniga? Mudzakonda izi Kwek-kwek ndi tokneneng suka viniga msuzi Chinsinsi

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.