Kamaboko & Spam Wontons: 2 Hawaiian Deep-Fried Delicacies
kukonda malembo? Chikondi Kamaboko? Mukonda Kamaboko & Spam Wontons!
Kamaboko ndi mtundu wa keke ya nsomba yomwe imapangidwa kuchokera ku whitefish ndi surimi. Nthawi zambiri amagwiritsidwa ntchito m'maphikidwe a ku Japan, ndipo ali ndi mawonekedwe apadera komanso kukoma kwake.
Mu njira iyi, tikhala tikugwiritsa ntchito kamaboko kupanga kudzaza ma wonton athu. Kuphatikiza kwa kamaboko ndi spam ndikokoma modabwitsa, ndipo ndi njira yabwino yogwiritsira ntchito kamaboko iliyonse yomwe mungakhale nayo.

Ingodyani chilichonse ndipo mudzaganiza kuti muli ku Hawaii, komwe mitundu yonse iwiri ya ma wonton ndi yotchuka kwambiri.

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Kamaboko & Spam Wontons
zosakaniza
Kwa wonton wa kamaboko
- 1 chotsani kamaboko
- 8 uwu kirimu tchizi
- 2 tbsp kirimu wowawasa
- 1 tbsp mayonesi
- ¼ chikho anyezi wobiriwira
- ½ tsp mchere kulawa
- ½ tsp tsabola kulawa
Kwa ma wonton a spam
- 1 mungathe sipamu
- ¼ chikho anyezi wobiriwira
- 2 tbsp msuzi wa soya
Wrappers
- 2 phukusi Zovala za wonton (12 ounce paketi iliyonse)
malangizo
Konzani kudzaza kamaboko
- Onjezani kamaboko yanu pamodzi ndi kirimu tchizi, kirimu wowawasa, mayo, anyezi wobiriwira, mchere, ndi tsabola mu pulogalamu ya chakudya ndikusakaniza mpaka phala wandiweyani.
- Chotsani mbale ndikuyika pambali. Ndiko kusakaniza kwanu kwa gulu loyamba la wonton.
Pangani spam kudzaza
- Dulani sipamu yanu mu cubes ting'onoting'ono ndikuyiyika mu poto ndi mafuta pang'ono kwa mphindi zingapo.
- Padakali pano, kani anyezi wobiriwira muzidutswa ting'onoting'ono ndikuwonjezera pa poto.
- Onjezani msuzi wa soya ku poto ndikuphika kwa mphindi zitatu mpaka anyezi obiriwira asungunuke. Ikani izi pambali mu mbale ina. Ichi chidzakhala chisakanizo chanu kwa gulu lachiwiri.
Lembani wonton
- Ikani wonton wrapper m'dzanja lanu ndikugwiritsa ntchito ina kutenga kapu ya kamaboko kapena sipamu osakaniza ndi kufalitsa pakati. Pindani wonton wrapper pamwamba pake. Kenako nyowetsani chala chanu ndi madzi ndikusindikiza wonton.
- Ikani wonton iliyonse yomwe mumamaliza mu poto yonyowa yophimbidwa ndi thaulo kuti mutsimikizire kuti imakhala yonyowa.
Mwachangu kwambiri wontons
- Mwachangu kwambiri aliyense wa wonton mu mafuta kwa masekondi 30-60 kapena mpaka golide bulauni. Mutha kuchita zingapo panthawi ngati izi mpaka mutapeza zonse.
Momwe mungatumikire ndi kudya wonton wokazinga kwambiri
Mawonton okazinga kwambiri nthawi zambiri amaperekedwa ndi msuzi wokoma ndi wowawasa kapena msuzi wosankha.
Msuzi wotsekemera wa Thai Chili ndiwodabwitsa ndi izi kotero ndiyambira pamenepo.
Kuti mudye, ingotengani wonton ndi mchira ndikuluma. Kudzazidwa kuyenera kukhala kokongola komanso kotentha, ndipo chopukutira chidzakhala chabwino komanso chowoneka bwino kuti mutha kuwatumikira nthawi yomweyo akamaliza.
Zabwino ngati zokhwasula-khwasula paphwando kapena ngati mbale yam'mbali ku supu kapena mbale yamasamba.
Werenganinso: awa ndi maphikidwe abwino kwambiri ndi kamaboko omwe tapanga zaka zambiri
Kodi kamaboko imakoma bwanji?
Kamaboko ndi keke ya ku Japan yopangidwa kuchokera ku whitefish. Ili ndi mawonekedwe olimba, koma opindika pang'ono ndipo nthawi zambiri amapaka pinki kapena ofiira.
Kamaboko ikhoza kudyedwa yosaphika kapena ndi msuzi wa soya ndi wasabi ngati msuzi woviika. Nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsa pamwamba pa supu zamasamba, koma zimapitanso bwino mkati mwa crispy wonton komanso!
Zosakaniza zomwe mumakonda kugwiritsa ntchito
Zina mwazosakanizazi zingakhale zovuta kupeza kotero ndiroleni ndikugawireni ena mwa malangizo anga.
Ndikufuna kugawana nawo mtundu wa kamaboko womwe ndimagwiritsa ntchito nthawi zonse, ndipo ndimasunga zina mufiriji nthawi zonse.
Ngati mukuyang'ana kamaboko yabwino yoyesera, ndimakonda chipika ichi cha Yamasa chifukwa ali ndi chewiness wangwiro ndi zodabwitsa pinki mitundu:

Momwe mungasungire mawontoni otsala okazinga
Ngati muli ndi mawontoni otsala okazinga, akhoza kusungidwa mu chidebe chopanda mpweya mu furiji kwa masiku awiri. Yatsaninso mu uvuni kapena poto musanayambe kutumikira.
Iwo sadzakhala ngati crispy koma iwo akadali kulawa kwambiri.
Kutsiliza
Chifukwa chake, nthawi ina mukafuna kudya zokhwasula-khwasula mudzakhala ndi anyamata awiri oipawa kuti mudzayesere!
Werenganinso: awa ndi ma Gyoza aku Japan, amasiyana bwanji ndi dumplings?
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulereJoost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.