Kanikama: Nkhanu Yoyambirira Yotsanzira

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Seputembara 1, 2022

Nkhanu ya Kanikama kapena kamaboko ndi mtundu wa keke ya nsomba ya ku Japan. Amapangidwa kuchokera kusamalitsa, mtundu wa nsomba yophikidwa, ndipo nthawi zambiri imakhala ndi pinki kapena yofiira. Zimatanthawuza kufanana ndi nyama ya nkhanu ndipo imatengedwa ngati nyama ya nkhanu.

Nkhanu timitengo (kutsanzira nkhanu nyama, nsomba timitengo, krab) ndi mawonekedwe a kamaboko, nsomba ya m'nyanja yokonzedwa bwino yopangidwa ndi mnofu wa nsomba zoyera (surimi), zoumbidwa bwino bwino kuti zifanane ndi nyama ya m'miyendo ya nkhanu kapena kangaude wa ku Japan.

Nkhanu flakes amagwiritsa ntchito kusakaniza komweko kupanga flakes m'malo mwa timitengo tofanana ndi nyama ya nkhanu kapena nkhanu.

Kanikama nthawi zambiri imagwiritsidwa ntchito ngati kudzaza kapena kupaka pa sushi, ndipo imapezekanso mu supu ndi mbale zina.

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Kodi "kanikama" amatanthauza chiyani?

Kanikama ndi chidule cha kani-kamaboko ndipo kwenikweni amatanthauza "mkate wa nsomba za nkhanu", "kani" ndi nkhanu ku Japan ndipo "kamaboko" ndi makeke a nsomba. Choncho ndi makeke a nsomba omwe amapangidwa kuti aziwoneka ndi kulawa ngati nyama ya nkhanu, ngakhale kuti mulibe nkhanu.

Kodi kanikama imakoma bwanji?

Kanikama ili ndi kakomedwe kakang'ono, kokoma ndi kukoma kwa nsomba pang'ono. Maonekedwe ake ndi otafuna komanso ngati rubbery pang'ono.

Simamva kukoma ngati nyama ya nkhanu m'malingaliro mwanga, koma kuwonjezeredwa ku mbale monga kupaka, kudzaza, kapena kukongoletsa kungapangitse mbaleyo kuwoneka yodula kwambiri ndipo zokometserazo zimagwirizana bwino.

Kodi kanikama ndi nsomba yotani?

Kanikama amapangidwa kuchokera ku surimi, yomwe ndi mtundu wa nsomba yodulidwa. Chofunikira chachikulu mu surimi nthawi zambiri ndi pollock kapena hake. Nthawi zambiri amakongoletsedwa ndi mchere, MSG, ndi zokometsera zina.

Kanikama yabwino kugula

Ine pandekha ndimakonda kugwira nawo ntchito nkhanu zazikuluzikuluzi zochokera ku Marutama Fisheries chifukwa ndizovuta kupeza ena omwe ali ndi kukoma kowona. Kuphatikizanso kukula kwakukulu ndikwabwino kuwonjezera pa ma rolls akuluakulu a sushi:

(onani zithunzi zambiri)

Kodi kanikama wachokera kuti?

Kanikama idapangidwa ku Japan mu 1974 ndi Sugiyo Co. Idali yovomerezeka ngati Kanikama, yomwe inali mtundu wa flake panthawiyo, koma posakhalitsa Osaki Suisan Co idawona mwayi ndipo idapanga timitengo ta nkhanu motsanzira mu 1975.

Kodi kanikama imapangidwa bwanji?

Chosakanizacho amachipanga kukhala matabwa kapena timitengo ndi kutenthedwa. Ukazizira, umakhala wokonzeka kugwiritsidwa ntchito ngati kudzaza, kupukuta, kapena kukongoletsa mbale zosiyanasiyana.

Kodi kusunga kanikama?

Kanikama ikhoza kusungidwa mufiriji kwa sabata imodzi, kapena mufiriji kwa mwezi umodzi. Zikasungidwa mufiriji, ndi bwino kuzisungunula mu furiji usiku wonse musanagwiritse ntchito.

Kodi pali kusiyana kotani pakati pa kanikama ndi kani?

Kanikama ndi nkhanu yotsanzira yopangidwa kuchokera ku surimi, pamene kani ndi nyama ya nkhanu yeniyeni. Kani ali ndi kukoma kokoma komanso mawonekedwe olimba. Ndiwokwera mtengo kuposa kanikama.

Kodi pali kusiyana kotani pakati pa kanikama ndi surimi?

Surimi ndiye chinthu chachikulu mu kanikama. Ndi nsomba ya minced yomwe nthawi zambiri imakongoletsedwa ndi mchere, MSG, ndi zokometsera zina. Kanikama amapangidwa kukhala matabwa kapena timitengo kenako nthunzi.

Kodi pali kusiyana kotani pakati pa kanikama ndi snow crab?

Nkhanu ya chipale chofewa ndi mtundu wa nkhanu yeniyeni, pamene kanikama ndi nkhanu yotsanzira yopangidwa kuchokera ku surimi. Nkhanu ya chipale chofewa imakhala ndi kakomedwe kake komanso kawonekedwe kolimba kuposa kanikama koma muyenera kulipira zambiri kuti mudye zakudya zina zomwe sizingatheke.

Kodi kanikama ali wathanzi?

Kanikama ndi mafuta ochepa komanso ma calories ndipo ndi gwero labwino la mapuloteni. Mulinso calcium, iron, ndi mchere wina.

Kutsiliza

Kanikama ndi ndodo yomwe imasokonezeka kwambiri ndi nyama ya nkhanu yeniyeni kapena mitundu ina ya kamaboko. Koma ndizokoma kuwonjezera ku sushi kapena mbale zanu!

Werenganinso: umu ndi momwe mumasiyanitsa kamaboko ndi narutomaki

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.