Ng'ombe ya Kobe: ndi nyama yabwino kwambiri padziko lapansi?
Kodi mukuganiza kuti steak wanu wokhazikika ndi wokwanira kukukhutiritsani kwathunthu? Chabwino, ndikuganiza simunamvepo za Kobe ng'ombe yomwe imachokera ku Japan!
Ng'ombe ya Kobe ndi mtundu wa ng'ombe za Wagyu zomwe zinachokera ku Japan. Nyama imatengedwa kuti ndi yapamwamba kwambiri, yokhala ndi marbling kwambiri komanso kukoma. Ndipo nthawi zambiri amagwiritsidwa ntchito m'malesitilanti abwino ndipo amatha kukhala okwera mtengo kwambiri.
Osati zokhazo, Kobe ng'ombe imatengedwa kuti ndi nyama yabwino kwambiri padziko lonse lapansi! Chabwino, chingakhale chifukwa chiyani? Kodi n'koyenera kuyamikiridwa motero?
Chinthu choyamba choyamba, pali zinthu zingapo zomwe muyenera kuzidziwa - mbiri yake ndi kufunikira kwake, momwe zimakondera, ndi kumene mungagule (ngakhale zikuwoneka ngati pali mwayi wokwana 80 peresenti kuti mupeze).
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Werengani kwaulereNg'ombe ya Kobe: nkhani yapadera yokhudza ng'ombe yapadera
Ng'ombe ya Kobe ndi mtundu wa ng'ombe ya Wagyu yomwe imachokera ku Japan. Amayamikiridwa chifukwa cha kukongola kwake kodabwitsa, komwe kumapangitsa kununkhira kwake kodabwitsa, kukoma mtima, ndi juiciness.
Ng'ombe ya Kobe imaleredwa pogwiritsa ntchito njira zachikhalidwe zomwe zaperekedwa kwa mibadwo yambiri, zomwe zimapangitsa kuti pakhale mankhwala abwino kwambiri.
Mbiri ya kobe ng'ombe
Ng'ombe ya ku Japan ya Kobe yakhala ndi mbiri yakale kuyambira m'ma 1800.
Pamene ng'ombe zinafika ku Japan kuchokera ku China, panalibe chitukuko chachikulu chopanga nyama, osasiya kudya.
Poyamba ng’ombezi zinkagwiritsidwa ntchito pothandiza anthu pazifukwa monga zaulimi, migodi, nkhalango, ndi zina zilizonse zofunika pamoyo.
Kuchokera mu 1635 mpaka 1854, dziko la Japan linali lolekanitsidwa ndi dziko lonse lapansi, ndipo kunalibe ng'ombe zoweta, choncho kusunga majini ake oyambirira a ng'ombe.
Komabe, mkati mwa kubwezeretsedwa kwa Meiji, kuyambira 1868 mpaka 1887, pafupifupi ng’ombe zakunja 2,600, kuphatikizapo Braunvieh, Shorthorn, ndi Devon, zinabweretsedwa.
Izi zidawoloka kwambiri ndi masheya achilengedwe pakati pa 1900 ndi 1910.
Anthu ambiri am'madera omwe adapangidwa ndi nyengo yaifupi yoswanayi adadziwika ndikusankhidwa kukhala "Ng'ombe Zopambana za ku Japan" kuyambira mu 1919.
Mitundu yosiyanasiyana
Tikupita patsogolo paulendo wathu wanthawi, mu 1944, mitundu inayi yosiyana idadziwika kale ngati ng'ombe zozikidwa makamaka pamitundu ya ng'ombe zakunja zomwe zidakhudza kwambiri mitundu yosakanizidwa.
Mitundu inayiyi inali Japanese Black, Japanese Brown, Japanese Polled, ndi Japanese Shorthorn.
Pakati pa mitundu yotchuka kwambiri ndi Tajima, mtundu wa Japanese Black (omwe ng'ombe ya Kobe imapangidwako).
Kukwezeleza padziko lonse ndi kutchuka
Ngakhale kuti kudya ndi kupanga ng'ombe kunayambika kwa anthu ambiri, sikunayambe kutchuka nthawi yomweyo, mpaka zaka za m'ma 1980 ndi 1990, nthawi yomweyi inafika pamisika yapadziko lonse.
Choncho, inde. Poyamba ng’ombezi zinkagwiritsidwa ntchito pa ntchito koma kenako zinadziwika ndi nyama yapamwamba kwambiri.
Bungwe la Kobe Beef Marketing & Distribution Promotion Association linakhazikitsidwa mu 1983 pofuna kulimbikitsa ndi kuteteza mtundu wa ng'ombe wa Kobe.
Ng'ombe ya Kobe vs Wagyu: pali kusiyana kotani?
Ngakhale kuti mawu awiriwa amagwiritsidwa ntchito mofanana, ndi osiyana.
Mwachidule, ng'ombe yonse ya Kobe ndi ng'ombe ya Wagyu, koma si Wagyu onse ndi ng'ombe ya Kobe.
Chifukwa chachikulu cha izi ndikuti ng'ombe yonse ya Kobe imachokera ku ng'ombe ya Wagyu, yomwe kwenikweni imatanthauza "ng'ombe ya ku Japan."
Kuti ng'ombe ikhale yovomerezeka ya Kobe ng'ombe, iyenera kukhala yamtundu wa Tajima-Gyu (mtundu wa ng'ombe zakuda za ku Japan).
Iyeneranso kubadwa, kuleredwa, ndi kuphedwa ku Hyogo prefecture, ndipo ng'ombe ziyenera kudyetsedwa chakudya cha tirigu, udzu, ndi zina zolusa.
Likulu la chigawo cha Hyogo ndi Kobe, choncho dzina la nyamayo.
Komano Wagyu waku Japan angatanthauze mtundu uliwonse wa ng'ombe za ku Japan.
Pali mitundu inayi ya ng'ombe za Wagyu: Japanese Black, Japanese Brown, Japanese Polled, ndi Japanese Shorthorn.
Mwa anayiwa, ng'ombe zakuda za ku Japan zimapanga 90% ya ng'ombe zonse za Wagyu.
Ngati zonse zikumveka zovuta, yang'anani apa kuti mudziwe zambiri:
Tsopano popeza mukudziwa kusiyana pakati pa ng'ombe ya Kobe ndi ng'ombe ya Wagyu, mwina mukuganiza kuti: kusiyana kotani mu kukoma?
Yankho ndilochuluka! Ng'ombe ya ng'ombe ya Kobe imakhala ndi zotsekemera zambiri kuposa wagyu ng'ombe,
Marbling amatanthauza kuti mafuta amagawidwa mofanana mu nyama yonse. Izi zimapangitsa kuti pakamwa panu musungunuke mkamwa mwako womwe ndi wofewa kwambiri komanso wotsekemera.
Komano, nyama ya ng'ombe ya Wagyu, ngakhale ikadali yapamwamba, imakhala yocheperako pang'ono kuposa ng'ombe ya Kobe.
Izi zimapangitsa kuti pakhale nyama yanyama yosakhala yanthete komanso yotsekemera ngati Kobe ng'ombe.
Ngakhale, kunena zoona, zingatenge wodziwa bwino kuti azindikire kusiyana kwa kuyesa kwakhungu.
Koma ngati mukuyang'ana kukoma kwabwino kwambiri, Kobe ng'ombe ndiyo njira yopitira!
Nchiyani chimapangitsa ng'ombe ya Kobe kukhala yapadera kwambiri?
Ngati ndingathe kufotokoza zomwe zimapangitsa kuti zikhale zapadera kwambiri m'mawu awiri, zidzakhala zovuta kwambiri pokonza ng'ombe, ndipo ng'ombe zimakhala zachilengedwe. Ndi izi, ndikutanthauza kuti palibe zoteteza zomwe zimagwiritsidwa ntchito pakulera kwawo.
Pali zinthu zina zomwe ng'ombe ziyenera kukumana nazo kuti zidziwike ngati ng'ombe yeniyeni ya Kobe, monga:
- Ng'ombe ziyenera kukhala zoyera. Japanese Black
- Ayenera kubadwa ndikuleredwa ku Hyogo Prefecture
- Ayenera kudyetsedwa chakudya chapadera cha tirigu, udzu, ndi mowa
- Ayenera kuphedwa m'malo ophera nyama
- Mitembo iyenera kupita patsogolo mosamalitsa khalidwe
- Ayenera kudutsa kachitidwe ka ku Japan komwe kapangidwira ng'ombe ya Kobe
Malangizowa amatsimikizira kuti ng'ombe yabwino kwambiri yokhayo imatchedwa Kobe ng'ombe.
Chotsatira chake ndi chinthu chomwe chimakhala chofewa kwambiri, chotsekemera komanso chokoma. Ng'ombe ya Kobe nthawi zambiri imatengedwa kuti ndi ng'ombe yapamwamba kwambiri padziko lonse lapansi.
Ngakhale kuti ng'ombe ya Kobe ndi yamtengo wapatali chifukwa cha kukoma kwake komanso ubwino wake, siikondanso m'thumba.
Ndiye mukuti bwanji? Kodi mungayesere?
Chifukwa chiyani ng'ombe ya Kobe ndi yokwera mtengo kwambiri?
Monga ndanena kale, ng'ombe ya Kobe ndi yokwera mtengo. Ndipotu, nyama imodzi yokha ingawononge $200 kapena kuposerapo.
Zifukwa za izi ndi zambiri. Choyamba, mtundu wa ng'ombe wa Kobe ndi wosayerekezeka.
Ng'ombezi zimawetedwa pogwiritsa ntchito njira zachikhalidwe zomwe zakhala zikuperekedwa kwa mibadwomibadwo ndipo zimadyetsedwa mwapadera monga tirigu, udzu, ndi mowa.
Komanso, Kobe ng'ombe ndi osowa.
Pali malangizo okhwima omwe ng'ombe ziyenera kukumana nazo kuti zidziwike ngati ng'ombe ya Kobe, monga ku Japan Black, kubadwa ndikuleredwa ku Hyogo Prefecture.
Chifukwa chake, padziko lapansi pali ng'ombe zochepa chabe za ng'ombe za Kobe.
Pomaliza, kufunikira kwa ng'ombe ya Kobe ndikokwera kwambiri. Chifukwa cha kukoma kwake komanso mtundu wake, ng'ombe ya Kobe imakondedwa ndi ophika komanso okonda zakudya.
Kuphatikizana kumeneku kwachititsa kuti mtengo wamtengo wapatali womwe umagwirizanitsidwa ndi Kobe ng'ombe.
Chifukwa chake, ngati mukuyang'ana zophikira zosaiŵalika, ng'ombe ya Kobe ndiyoyenera kuyesa. Khalani okonzeka kutsegula chikwama chanu!
Kodi kuphika Kobe ng'ombe
Ng'ombe ya Kobe imaphikidwa bwino pogwiritsa ntchito njira zomwe zimasunga kukoma kwake, monga kuwotcha, kuwotcha, kapena kuphika poto.
Mukhozanso kupanga sushi, teppanyaki, pansi yaki, sukiyaki kapena shabu-shabu pogwiritsa ntchito Kobe ng'ombe.
Pophika ng'ombe yamtundu wa Kobe, gwiritsani ntchito mafuta ophikira omwe ali ndi utsi wambiri. monga mafuta a soya, mafuta a masamba, kapena mafuta a mtedza, kuti apindule kwambiri.
Ng'ombe ya Kobe iyeneranso kuphikidwa kuti ikhale yosowa kwambiri kapena yosowa kuti isunge kukoma kwake ndi khalidwe lake.
Kuphikanso kumapangitsa kuti pakhale nyama yowuma komanso yolimba. Kugwiritsa ntchito thermometer ya nyama kuonetsetsa kuti kukoma kwake kumathandiza kwambiri.
Malangizo ophikira nyama yabwino ya Kobe
Nayi chitsogozo china chophikira ng'ombe yanu ya Kobe:
- Ngakhale ng'ombe imatha kusungunuka bwino usiku wonse mufiriji yanu, lolani kuti ifike kutentha musanayambe kuphika poyisiya pa counter.
- Chepetsani mafuta m'mphepete mwa nyama, ndiyeno, mukabweretsa skillet pamoto wapakati, gwiritsani ntchito mafuta okonzedwa kuti muzipaka poto.
- Kuphika steak kumayamba mafuta atayamba kusuta. Pogwiritsa ntchito mafuta owonjezera, mukhoza kuteteza mafuta pa chidutswa cha ng'ombe kuti asasungunuke pa poto. Izi zimapangitsa kuti nyamayo ikhale yotsekemera kwambiri.
- Musanaphike, yikani nyamayo ndi mchere pang'ono. Kukoma kulikonse kofunikira kuli mu umami wamphamvu womwe Japan Kobe wagyu amadziwika nawo.
- Pa kutentha kwapakatikati, phikani mwachangu ndikufufuza kunja kwa nyama yowonda kwambiri, yodulidwa ku Japan. Mafuta amkati sakuphikidwa kwenikweni; mukungotenthetsa ndi kuzisungunula.
- Pomaliza, lolani kuti nyamayo ipume kawiri nthawi yonse yomwe mwaphika.
Kuphika ng'ombe yonse ya Kobe kutha kutenga mphindi zitatu kuti iphike mbali zonse, kutengera kukula kwa kudula kwanu komanso kutentha kwa poto yanu.
Onjezani mphindi 6 zopumula pambuyo pake, ndiye mwakonzeka kupereka nyama yokoma.
Phindu la thanzi la ng'ombe ya Kobe
Ngati mukudya ndipo mukuda nkhawa ndi thanzi lomwe mumapeza podya nyama ya ng'ombe ya Kobe, nazi zina mwazabwino zomwe mungapeze:
- Omega-3 mafuta acids wathanzi
- Kuchuluka kwa mapuloteni
- Iron
- Mulingo wambiri wa conjugated linoleic acid
Chomalizirachi chingathandize kuchepetsa thupi, kukonza chitetezo cha mthupi, kuthandizira kulimbana ndi khansa, komanso kuchepetsa chiopsezo cha matenda oopsa monga matenda a mtima ndi matenda a shuga a mtundu wa 2.
Kuwonjezera pa ubwino wa thanzi lake, ndikofunikanso kuzindikira kuti ng'ombe ya Kobe idakali ndi mafuta ambiri, koma ngati idyedwa pang'onopang'ono, ndiye kuti muli panjira yoyenera ya zakudya zoyenera.
Kumene mungagule Kobe ng'ombe
Ngati mukuyang'ana kugula ng'ombe ya Kobe, kubetcherana kwanu kwabwino ndikupeza wogula nyama wodziwika bwino kuchokera kusitolo ya Wagyu kapena golosale yapadera yomwe amanyamula.
Mukhozanso gulani pa intaneti kuchokera ku magwero osiyanasiyana.
Mukamagula ng'ombe ya Kobe, yang'anani mabala omwe ali ndi miyala ya marble komanso ofiira owala. Mafuta ayenera kukhala olimba, oyera, komanso ogawidwa bwino mu nyama yonse.
Chinthu china ndi chakuti mabala ayenera kukhala osachepera mainchesi anayi, chifukwa mabala ocheperako sadzakhala ndi kukoma kofanana kapena khalidwe.
Kumbali inayi, pogula ng'ombe ya Kobe pa intaneti, onetsetsani kuti mwagula kuchokera kumalo odziwika bwino.
Pali miseche ingapo yomwe masamba amakugulitsirani nyama ya ng'ombe yotsika kwambiri ndikuipereka ngati ng'ombe ya Kobe.
Chifukwa chake, chitani kafukufuku wanu ndikungogula kuchokera kumagwero omwe mumawakhulupirira.
Ng'ombe ya Kobe ndi chinthu choyenera splurge. Koma ngati mukuyang'ana zophikira zosaiŵalika, ndizoyenera kuyesera.
Ingotsimikizani kutsatira malangizo omwe ali pamwambapa kuti mupindule kwambiri ndi kugula kwanu!
malingaliro Final
Ngati mukuyang'ana chakudya chabwino kwambiri chodyera ng'ombe, ng'ombe ya Kobe iyenera kukhala pamwamba pamndandanda wanu!
Nyama yapaderayi ndi yamtengo wapatali chifukwa cha kukoma kwake kwakukulu komanso kukoma mtima kosayerekezeka, zomwe zimapangitsa kuti ikhale yapadera kwambiri.
Ngakhale kuti ng'ombe ya Kobe ndi yosowa kwambiri ndipo imabwera ndi mtengo wamtengo wapatali, khalidwe lake silingafanane.
Chifukwa chake ngati muli ndi mwayi woyesa ng'ombe ya Kobe, musazengereze - simudzakhumudwitsidwa!
Nyama yabwino kwambiri ya Kobe ng'ombe imapezeka ku Osaka, ngati mutsatira kalozera wanga wapamwamba wa chakudya cha Osaka
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.