Konacha: Kuyang'ana Mozama pa Mitundu ya Tiyi ya ku Japan

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Seputembara 14, 2022

Konacha (粉茶, tiyi wa ufa) ndi mtundu wa tiyi wobiriwira, wopangidwa ndi fumbi, masamba a tiyi ndi masamba ang'onoang'ono omwe amasiyidwa pambuyo pokonza Gyokuro kapena Sencha. Konacha ndi yotsika mtengo kuposa Sencha ndipo nthawi zambiri amatumizidwa kumalo odyera a sushi. Amagulitsidwanso ngati Gyokurokonacha (玉露粉茶).

Konacha ili ndi kukoma kwamphamvu choncho ndi yabwino kugwiritsidwa ntchito pophika.

Tiye tione zonse zimene muyenera kudziwa zokhudza tiyi wapaderayu.

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Kodi Konacha Ndi Yofunika Kwambiri?

Konacha, timagulu tating'ono tating'ono ta tiyi wobiriwira, nthawi zambiri timawona ngati njira yotsika mtengo poyerekeza ndi ena okwera mtengo monga gykuro ndi matcha. Koma musalole kuti mtengo wotsikirapo ukupusitseni; konacha imatha kunyamula nkhonya malinga ndi kukoma ndi mtundu, kutengera komwe idachokera. Ngakhale sizingakhale zolimba ngati tiyi ena apamwamba, ikadali njira yabwino kwambiri kwa iwo omwe akufuna kusangalala ndi tiyi wobiriwira wamtundu wa Chijapani popanda kuswa banki.

• Kukoma kwamphamvu, kolimba mtima
• Makhalidwe otsika pang'ono poyerekeza ndi gyokuro ndi matcha
• Njira yotsika mtengo popanda kusiya kukoma kwambiri

Kukonzekera ndi Kutumikira: Zosavuta monga 1-2-3

Chimodzi mwazinthu zazikulu za konacha ndi momwe zimakhalira zosavuta kukonzekera. Zomwe mukufunikira ndisefa wa tiyi wa mesh, madzi otentha, komanso tiyi yemweyo. Ingowonjezerani konacha ku strainer, kuthira madzi otentha pamwamba pake, ndipo mulole kuti ifike kwa kanthawi kochepa. Kakulidwe kakang'ono ka tiyi kameneka kamalola kulowetsedwa mwachangu komanso mwamphamvu, ndikupangitsa kuti ikhale yabwino kwa iwo omwe amakonda kukoma kolimba.

• Kukonzekera mwachangu komanso kosavuta
• Kulowetsedwa kwamphamvu chifukwa cha tiyi ting'onoting'ono
• Zabwino kwa iwo omwe amakonda kukoma kolimba

Komwe Mungapeze Konacha Yabwino Kwambiri

Mofanana ndi tiyi iliyonse, ubwino wa konacha ukhoza kusiyana kwambiri malinga ndi kumene wachokera. Kuti muwonetsetse kuti mukupeza zogulitsa zabwino kwambiri, m'pofunika kufufuza pang'ono ndikupeza wogulitsa wotchuka, makamaka amene amatulutsa tiyi kuchokera ku Japan. Malo ogulitsira tiyi ambiri pa intaneti amapereka ma konacha osiyanasiyana, kotero mutha kusankha yomwe ikugwirizana ndi zomwe mumakonda komanso bajeti.

• Ubwino umasiyanasiyana malinga ndi gwero
• Yang'anani ogulitsa odziwika omwe amachokera ku Japan
• Malo ogulitsira tiyi pa intaneti amapereka zosankha zambiri zoti musankhe

Konacha mu Malo Odyera: Tiyi Wambiri Wobiriwira

Ngati mudadyako ku lesitilanti yaku Japan, mwayi ndiwe kuti mwatumikiridwa konacha osazindikira. Chifukwa cha mtengo wake wotsika komanso kukoma kwake kwakukulu, ndi chisankho chodziwika bwino kuti malo odyera azikhala ndi chakudya. Kotero, ngati mwasangalala ndi tiyi wobiriwira pamalo anu a sushi, mwinamwake mwakhala mukumva kukoma kolimba kwa konacha.

• Amapezeka m'malo odyera achi Japan
• Kutsika mtengo kumapangitsa kukhala chisankho chodziwika kwa mabizinesi
• Kukoma kwamphamvu kumalumikizana bwino ndi zakudya

Kuvumbulutsa Chinsinsi cha Konacha

Konacha, mtundu wa tiyi wobiriwira, umapangidwa ndi masamba ang'onoang'ono a tiyi ndi masamba omwe amatsalira pokonza tiyi wamtengo wapatali monga gyokuro ndi sencha. Tizidutswa tating'ono ting'onoting'ono timanyamula kukoma kwamphamvu, kupanga konacha kukhala chisankho chodziwika bwino kwa iwo omwe amasangalala ndi kapu ya tiyi wobiriwira.

Kuchokera Pansi pa Tea Factory kupita ku Cup Yanu

Pakukonza tiyi wapamwamba kwambiri, masamba ena ndi masamba amasweka kukhala tizidutswa tating'ono. M’malo motaya zotsalirazi, amasonkhanitsidwa ndi kugulitsidwa monga konacha. Izi sizingochepetsa zinyalala komanso zimapereka njira yotsika mtengo kwa okonda tiyi. Mfundo zazikuluzikulu za konacha ndi izi:

• Zotsika mtengo kuposa anzawo monga gyokuro ndi sencha
• Kukoma kwamphamvu chifukwa cha kuchepa kwa masamba ndi masamba
• Nthawi zambiri amatumizidwa kumalo odyera a sushi

Sushi ndi Konacha: Machesi Opangidwa Kumwamba Zophikira

Konacha nthawi zambiri amatumizidwa kumalo odyera a sushi, ndipo pali chifukwa chomveka chophatikizira. Kukoma kwamphamvu kwa konacha kumakwaniritsa kukoma kwa sushi, kuyeretsa m'kamwa pakati pa kulumidwa ndi kupititsa patsogolo chakudya chonse. Kotero nthawi ina pamene mukusangalala ndi chakudya cha sushi, musadabwe ngati mutapatsidwa kapu yotentha ya konacha kuti mupite nayo.

Kuchepetsa Kutsatsa: Konacha vs. Matcha

Ngakhale konacha ndi matcha zingawoneke zofanana poyang'ana koyamba, ndizosiyana kwambiri. Matcha ndi ufa wosalala wopangidwa kuchokera ku masamba a tiyi omera pamthunzi, pomwe konacha amapangidwa ndi masamba ang'onoang'ono a tiyi ndi masamba opangidwa kuchokera ku gykuro ndi sencha. Kusiyana kwakukulu pakati pa ziwirizi ndi:

• Matcha ndi ufa, pamene konacha imakhala ndi masamba ang'onoang'ono ndi masamba
• Matcha amapangidwa kuchokera ku masamba a tiyi omwe amamera pamthunzi, pomwe konacha amapangidwa kuchokera ku gyokuro ndi sencha processing.
• Matcha ali ndi kukoma kofewa, pomwe konacha imadzitamandira kwambiri

Chifukwa chake, nthawi ina mukasakatula tiyi kapena mukusangalala ndi chakudya chamadzulo cha sushi, mudzakhala okonzeka kuzindikira mawonekedwe apadera a konacha ndi malo ake padziko la tiyi wobiriwira.

Kudziwa luso la mowa wa Konacha

Konacha, tiyi wobiriwira wa ku Japan wamphamvu komanso wamphamvu, amadziwika ndi kukoma kwake kwakuda, kokazinga komanso wandiweyani, zingy astringency. Tiyi yamtunduwu imapangidwa kuchokera ku masamba osaphika, okonzedwa a senchasencha, mitundu yotchuka ya ryokucha yaku Japan. Ndi kukoma kwake kwapadera komanso kumveka pakamwa, konacha ndi yabwino kwa iwo omwe amalakalaka tiyi wobiriwira kwambiri. Kuphatikiza apo, ndizothandiza kwambiri kutsuka kukoma kwa nsomba zosaphika mukamadya sushi!

Kukonzekera Konacha Yanu Arsenal

Musanadumphire kudziko la konacha, onetsetsani kuti muli ndi zida ndi zosakaniza zotsatirazi:

• Konacha powder
• A kyusu (mphika wa tiyi wa ku Japan)
• Supuni ya supuni
• Madzi otentha (pafupifupi 80 ° C kapena 176 ° F)

Mtsogolereni Pang'onopang'ono Kuphika Cup Yabwino Kwambiri

Lino mukukwata ivintu ivikalondekwa, yalinzile ukutungulula ivintu ivingacitika uku nkoleelo. Tsatirani izi kuti mukhale ndi kapu yosangalatsa:

1. Tenthetsani madzi anu mozungulira 80°C (176°F). Pewani kugwiritsa ntchito madzi otentha, chifukwa amatha kuwonjezera kuwawa kwa tiyi.
2. Yesani 1 supuni ya tiyi ya ufa wa konacha pa munthu ndi kuika mwachindunji mu kyusu.
3. Thirani 200 ml (pafupifupi 6.8 fl oz) ya madzi otentha pa ufa pa supuni ya tiyi iliyonse yogwiritsidwa ntchito.
4. Dikirani kwa masekondi 30, kulola tiyi kuti alowetse ndikukulitsa kukoma kwake.
5. Tumikirani tiyi nthawi yomweyo, chifukwa chowawacho chidzachepa ndipo tiyi imapeza kukoma kwake.

Malangizo a Pro kwa Konacha Connoisseurs

Kuti mukweze luso lanu la konacha, ganizirani malangizo awa:

• Yesani kuchuluka kwa ufa wa konacha ndi madzi kuti mupeze kukwanira bwino kwa zokonda zanu.
• Gwiritsani ntchito konacha yapamwamba kwambiri kuti mumve zambiri za tiyi.
• Penyani konacha ndi sushi kapena mbale zina za ku Japan kuti muwonjezere kukoma kwa tiyi ndi chakudya.

Tsopano popeza mwaphunzira luso la kuphika konacha, mwakonzeka kusangalatsa anzanu ndi achibale anu ndi luso lanu latsopano la tiyi. Sangalalani ndi kukoma kolimba mtima, kwamphamvu kwa tiyi wobiriwira waku Japan wapaderayu, ndipo musaiwale kugawana nawo chikondi cha konacha!

Tea Battle Royale: Konacha vs Funmatsucha vs Matcha

M'dziko la tiyi wobiriwira waku Japan, pali mitundu yosiyanasiyana yomwe imapereka zokometsera komanso zokumana nazo zapadera. Lero, tikhala tikuyang'ana kwambiri mitundu itatu yotchuka: konacha, funmatsucha, ndi matcha. Ngakhale kuti zingawoneke zofanana, kusiyana kwawo kuli pakukonzekera, mawonekedwe, ndi ntchito.

Mzere 1: Kukonza ndi Mafomu

Tiyeni tifotokoze momwe tiyiwa amapangidwira komanso mawonekedwe omwe amatenga:

Konacha

: Amadziwikanso kuti "sushi bar tea," konacha ndi kusakanikirana kwa tizigawo ting'onoting'ono ta masamba ndi masamba amitundu yosiyanasiyana ya tiyi. Ndiwopangidwa ndi kukonzedwa kwa tiyi ena monga gyokuro ndi sencha. Nthawi zambiri amapezeka mumasamba otayirira, zomwe zimapangitsa kuti zikhale zosavuta kupangira tiyi ndi strainer.

Funmatsucha

: Tiyi ameneyu amapangidwa kuchokera ku masamba ofanana ndi matcha, koma amamupera pogwiritsa ntchito makina m’malo mwa mphero yamwala. Zotsatira zake zimakhala ufa wosalala bwino womwe ndi wotsika mtengo kuposa matcha, koma osati wosalala kapena wowoneka bwino. Funmatsucha nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chophikira kapena kusakaniza mu confectionery.

Matcha

: Nyenyezi yawonetsero, matcha amapangidwa kuchokera ku masamba a tencha omwe ali ndi mthunzi, osankhidwa ndi manja, ndi miyala yamtengo wapatali kukhala ufa wabwino, wobiriwira wobiriwira. Ndiwokwera mtengo kwambiri mwa atatuwo, komanso osunthika kwambiri, chifukwa amatha kumwa, kuphika, komanso ngati tiyi wanthawi yomweyo.

Gawo 2: Kuphika ndi Kumwa

Tsopano tiyeni tifanizire momwe tiyi awa amakonzera ndikusangalatsidwa:

Konacha

: Ingothirani madzi otentha pamasamba otopa ndi kuwasiya atsetsere kwakanthawi. Chotsatira chake ndi tiyi wamphamvu, wokoma kwambiri yemwe ndi wabwino kwambiri kwa ma bar a sushi komanso kumwa wamba. Ndi njira yotsika mtengo kwa iwo omwe akufuna kusangalala ndi tiyi wobiriwira wathanzi popanda kuphwanya banki.

Funmatsucha

: Mofanana ndi matcha, funmatsucha imasakanizidwa ndi madzi otentha ndi whisk mpaka itasungunuka. Komabe, si yosalala kapena yofiira ngati matcha, ndipo nthawi zambiri imagwiritsidwa ntchito ngati maziko a zakumwa zosakanikirana kapena kusakaniza maphikidwe kuti tiyi wobiriwira amve kukoma.

Matcha

: Kukonzekera kwamwambo kumaphatikizapo kumenya tiyi wothira ndi madzi otentha mpaka apangike kuti akhale osalala, osasinthasintha. Ndi tiyi wosunthika yemwe atha kusangalatsidwa m'njira zosiyanasiyana, kuyambira kapu yosavuta ya tiyi yotentha kupita ku matcha latte kapenanso ngati chophatikizira pakuphika ndi kuphika.

Round 3: Mtengo ndi kupezeka

Pankhani ya mtengo ndi kupezeka, tiyi aliyense ali ndi zabwino zake:

Konacha

: Tiyi iyi ndi yotsika mtengo kwambiri mwa atatuwa, zomwe zimapangitsa kukhala chisankho chodziwika bwino chakumwa chatsiku ndi tsiku. Nthawi zambiri amapezeka m'mabala a sushi ndi malo odyera ku Japan, komanso m'matumba a tiyi opakidwa kapena mawonekedwe a masamba otayirira.

Funmatsucha

: Ngakhale kuti sichipezeka kwambiri monga konacha kapena matcha, funmatsucha akadali njira yowonjezera bajeti poyerekeza ndi matcha. Nthawi zambiri amapezeka m'mashopu apadera a tiyi kapena ogulitsa pa intaneti, ndipo nthawi zambiri amagulitsidwa m'mapaketi otsekedwa ndi vacuum.

Matcha

: Monga okwera mtengo kwambiri mwa atatuwo, matcha nthawi zambiri amasungidwa pamisonkhano yapadera kapena ngati chithandizo. Imapezeka m'mitundu yosiyanasiyana, kuyambira ku Uji matcha mpaka pamapaketi apompopompo okhala ndi ma QR kuti akonzekere mosavuta.

Ndiye, ndani amapambana nkhondo ya konacha vs funmatsucha vs matcha? Zonse zimatengera zomwe mumakonda, bajeti, ndi zomwe mukufuna kugwiritsa ntchito. Tiyi aliyense ali ndi mikhalidwe yakeyake ndi maubwino ake, ndiye bwanji osayesa onse ndikusankha nokha?

Kutsiliza

Kotero, ndiko konacha. Ndi mtundu wa tiyi wobiriwira wa ku Japan wopangidwa kuchokera ku masamba otsala a tiyi ndi masamba, amasiyidwa kukhala ufa wabwino ndikuperekedwa ndi madzi otentha. Ndi njira yabwino yosangalalira tiyi wobiriwira popanda kuwononga ndalama zambiri.

Mutha kugwiritsa ntchito chidziwitsochi kuti mupange chisankho chabwino nthawi ina mukafuna tiyi watsopano kuti muyese.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.