Eel mu Kuphika: Yokhazikika & Yathanzi? Dziwani Tsopano!

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 17, 2022

Eel ndi chakudya chokoma m'zikhalidwe zambiri, koma si chinthu chophweka kuphika. Ndiloterera komanso lovuta kuligwira, ndipo lili ndi kukoma kwapadera komwe si kwa aliyense.

Nthawi zambiri amagwiritsidwa ntchito muzakudya za ku Japan, komwe amawotcha ndikutumizidwa ndi mpunga ndi msuzi wa soya. Amagwiritsidwanso ntchito ku Dutch cuisine, komwe amakazinga ndikutumizidwa ndi mbatata ndi ndiwo zamasamba. Mu zakudya za ku Britain, zimagwiritsidwa ntchito mu pie ndi mbale za jellied.

M'nkhaniyi, ndikugawana zonse zomwe muyenera kudziwa zokhudza kuphika ndi eel, kuyambira kugula mpaka kukonzekera ndi kutumikira.

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Kuwona Mitundu Yosiyanasiyana ya Zakudya Zopangira Eel

Pankhani ya zakudya zopangidwa ndi eel, zakudya za ku Japan mwina ndizodziwika kwambiri. Unagi, womwe ndi mtundu wa eel yamadzi am'madzi, ndi gawo lalikulu lazakudya zachikhalidwe za ku Japan. Nthawi zambiri amakonzedwa ndikuwotcha ndikutumikiridwa ndi glaze wokoma wa soya. Unagi amadziwika kuti ali ndi mafuta ambiri, kutanthauza kuti ali ndi ma calories ambiri. Komabe, ndi gwero labwino la mavitamini ndi mchere wofunikira.

Zakudya Zina Zopangira Eel

Eel sikuti amangopezeka ku Japan komanso ku China. Ndipotu, mbale zochokera ku eel zimapezeka m'madera osiyanasiyana padziko lonse lapansi. Nawa mitundu ina ya mbale za eel:

• Jellied eels: Chakudya chachikhalidwe cha ku Britain chopangidwa kuchokera ku ma eel amadzi amchere omwe amapezeka m'mitsinje ya Severn ndi Thames. Eel amawiritsidwa, kenako amayikidwa mu jelly yachilengedwe yopangidwa kuchokera ku eel yake yomwe.

• Eel pie : Chakudya china chachikhalidwe cha ku Britain, chitumbuwa cha eel chimapangidwa pophatikiza nyama ya eel ndi zinthu zina monga mbatata, anyezi, ndi zitsamba, ndikuziphika mu mtanda.

• Zakudya zokhazikika za eel: Chifukwa cha kuchepa kwa eel m'mitsinje yambiri, ndikofunikira kusankha mbale zokhazikika za eel. Yang'anani mbale za eel zopangidwa kuchokera ku eel zam'madzi zomwe zimagwidwa mwalamulo, monga zamtundu wa Anguilla anguilla.

Ulendo wa Eel Kupyolera mu Mbiri

Eels akhala chakudya chofala kwa zaka mazana ambiri. Zili ndi thanzi komanso zimadzaza ndi mapuloteni, mavitamini, ndi mchere. Ndipotu nkhonozi zili ndi thanzi labwino kwambiri moti poyamba zinkaganiziridwa kuti ndi mankhwala ochiza matenda osiyanasiyana.

Malo Odyera Akale Kwambiri a Eel ku London

Manze's, malo odyera akale kwambiri otchedwa eel ku London, akhala akutumikira kumtunda kuyambira 1902. Malo odyerawa akhala akudya kwambiri mu London ndipo ndi umboni wa kutchuka kosatha kwa eels.

Cholowa cha Eel Fishing

Usodzi wa eel ndi mbiri yakale ku UK, makamaka mumtsinje wa Thames. Eels anali atachuluka kwambiri mumtsinje wa Thames moti anagwidwa ndi matani. Komabe, kupha nsomba mopambanitsa ndi kuipitsa nthaka kwachititsa kuti chiwerengero cha eel chichepe.

International Eel Consumption

Eels si chakudya chokoma cha ku Britain. Amasangalatsidwa m'maiko ambiri padziko lonse lapansi, kuphatikiza Japan, komwe ndi zodziwika bwino za sushi. Ndipotu dziko la Japan ndi limene limagula nsomba zambirimbiri padziko lonse lapansi.

Eels mu Mbiri

Eels akhala akuthandizira zikhalidwe zambiri m'mbiri yonse. Kale ku Roma, eel ankaonedwa kuti ndi chakudya chokoma kwambiri ndipo nthawi zambiri ankaperekedwa pamapwando. M’nthano za ku Norse, mulungu Loki anali womangidwa ndi matumbo a nsomba. Eels akhala akugwiritsidwa ntchito mu mankhwala achi China kwazaka zambiri.

Ponseponse, mbiri ya eels ndi yolemera komanso yosiyanasiyana, kuyambira zikhalidwe ndi zaka mazana ambiri. Kuyambira pamtengo wawo wopatsa thanzi mpaka malo ake m'nthano, nkhono zasiya mbiri yawo.

Kukonzekera Eel Kuphika

• Yambani ndi kutenga mpeni wakuthwa ndi bolodi lodulira.
• Yanikani eel ndi chopukutira chapepala kuti chikhale chosavuta kuchigwira.
• Gwirani eel mwamphamvu ndikudula pang'ono kumbuyo kwa mutu.
• Pogwiritsa ntchito tsambalo, dulani chikopacho mozungulira nkhwangwayo, kusiya pafupifupi mainchesi awiri kuchokera pamutu.
• Kokani khungu kumchira, pogwiritsa ntchito chopukutira chapepala kapena magolovesi otayika kuti mugwire bwino chifukwa chikhoza kuterera.
• Chotsani kutsegula kwa ventral ndikutaya matumbo.
• Muzimutsuka eel pansi pa madzi othamanga, kuonetsetsa kuchotsa nembanemba kapena zinyalala zotsala.
• Bwerezani ndondomekoyi kumbali ina ya eel.
• Gwirani ma clove angapo a adyo ndikuwapaka pamalo onse a eel.

Kudzaza Eel

• Ikani chiwombankhanga pa bolodi lodulira, ndipo msana wanu ukuyang'ana mmwamba.
• Dulani chiwombankhangacho pakati, kuyambira pamutu ndikuyenda molingana ndi msana.
• Tayani mutu ndi msana.
• Konzani ma eel fillets mu mbale yakuya yophika.
• Nyengo ndi mchere ndi tsabola, ndikuthira mafuta a azitona ndi viniga.
• Thirani batala ndipo mulole kuti ikhale pansi kuti ikhale yothamanga kwa mphindi 30.

Njira Yina Yokonzekera

• Ngati simukufuna kudzaza eel, muthanso kukonzekera pochotsa mutu ndi matumbo ndikusunga khungu.
• Pangani zing'onozing'ono zozama kumbali zonse za eel, ndikuzizungulira.
• Kanikizani ma clove angapo adyo mu slits.
• Nyengo ndi mchere ndi tsabola ndipo mulole kuti ikhale kwa mphindi 30.
• Grill kapena kuphika eel mpaka mnofu utaphikidwa ndipo khungu ndi crispy.

Kukonzekera eel kungakhale njira yosokoneza, koma imapereka kukoma kokoma ndi kosiyana komwe kuli koyenera kuyesetsa. Ndi kuleza mtima pang'ono ndi njira yoyenera, mutha kusangalala ndi zokomazi m'njira yomwe ikugwirizana ndi kukoma kwanu.

Kutulutsa Kukoma: Kuphika ndi Kukoma Eel

Kuphika eel ndi njira yosavuta, koma ikachitidwa bwino, imapanga chakudya chokoma komanso chodzaza ndi kukoma. Nazi njira zina zophikira eel:

• Kuwira: Njira iyi ndi yabwino kwa iwo omwe akufuna kusunga kukoma koyambirira ndi kapangidwe ka eel. Wiritsani eel mu madzi amchere mpaka yophikidwa ndi ofewa.
• Kuphika nthunzi: Kuphikira nthunzi ndi njira ina yabwino yophikira nkhono. Ndi njira yathanzi chifukwa sichifuna mafuta aliwonse. Ingotenthetsani eel mpaka yophikidwa ndi ofewa.
• Kuwotcha: Eel yowotcha imawonjezera kununkhira kozama komanso kuluma kulikonse. Ndibwino kuti muwotche eel mutatha kuwiritsa mu msuzi wokoma komanso wokoma.
• Kukazinga Kwambiri: Eel yokazinga kwambiri imapangitsa kuti kunja kukhale kowoneka bwino komanso kofewa, komwe kumatafunidwa. Ndi njira yotchuka yophika ku Japan, kumene eel nthawi zambiri amatumizidwa ngati chotupitsa kapena mbale yaikulu.

Eel Taste & Zambiri

Eel ali ndi kukoma kokoma komanso kolimba pang'ono komwe kumawonjezera kukoma kwa mbale iliyonse. Maonekedwe a nyama ya eel ndi olimba komanso amatafuna, malingana ndi zosiyanasiyana ndi njira yophika. Nazi zina zomwe muyenera kudziwa za eel:

• Eel imagawidwa m'madzi amchere ndi madzi amchere. Nsomba za m'madzi amchere zimadziwika ndi mawonekedwe ake ofewa komanso osakhwima, pomwe ma eel amadzi amchere amakhala olimba komanso amakoma kwambiri.
• Eel ndi chakudya chodziwika bwino m'maiko ambiri, kuphatikiza Japan, China, ndi Europe. Nthawi zambiri amaperekedwa ngati chakudya chachikulu kapena chotupitsa komanso amaphatikizana bwino ndi zokometsera zosiyanasiyana.
• Eel mwachilengedwe imakhala ndi mapuloteni ambiri komanso mafuta ochepa, zomwe zimapangitsa kukhala chakudya chathanzi. Lilinso ndi mavitamini ndi mchere wambiri womwe umapindulitsa thupi.
• Wogulitsa kwambiri eels padziko lonse lapansi ndi Japan, komwe amadziwika kuti unagi. Unagi ndi chakudya chodziwika ku Japan, ndipo nthawi zambiri amamwedwa ndi zakumwa zoledzeretsa.
• Eel imadziwikanso ndi mawonekedwe ake a jellied, omwe amapangidwa powaphika mu msuzi wopangidwa kuchokera ku mafupa ndi khungu lake. Chakudyachi nthawi zambiri chimaperekedwa mozizira ndipo ndi chakudya chodziwika ku Europe.
• Eel amalembedwa ngati zamoyo zomwe zatsala pang'ono kutha m'maiko ambiri, kuphatikiza aku Europe. Kupha nsomba mopambanitsa komanso kuda nkhawa kwambiri ndi momwe kusodza kwamalonda kumakhudzira ana a eel kwapangitsa kuchepa kwa kaphatikizidwe ka eel. Zotsatira zake, eel ikukhala yokwera mtengo komanso yotumizidwa kuchokera kumayiko ngati China.

Kupulumutsa Slithery: Kufunika kwa Kukhazikika ndi Kusamalira mu Ulimi wa Eel

Eels, makamaka zamoyo zaku America ndi ku Europe, zili pachiwopsezo chowopsa chifukwa cha kusodza mopambanitsa, kutayika kwa malo okhala, komanso kuipitsa. Bungwe la International Union for Conservation of Nature (IUCN) lati nyamazo zili pangozi, ndipo chiwerengero cha anthu chikuchepa kwambiri. Malinga ndi Greenpeace, chiwerengero cha eel chatsika ndi 90% pazaka 30 zapitazi. Kusakhazikika kumeneku ndikodetsa nkhawa kwambiri tsogolo la ulimi wa eel ndi zachilengedwe zomwe amathandizira.

Kufunika Kwa Ulimi Wokhazikika wa Eel

Kuteteza anthu a eel ndikuwonetsetsa kuti apulumuka ku mibadwo yamtsogolo, ulimi wokhazikika wa eel ndizofunikira kwambiri. Ulimi wokhazikika wa eel umaphatikizapo kupanga chilengedwe chokhazikika chomwe chimathandizira kuchuluka kwa eel ndikuteteza malo awo. Izi zimafuna kuyesetsa mwakhama kuteteza, monga kuzindikira ndi kuteteza malo ovuta, kuchepetsa kuwononga chilengedwe, ndi kuthandizira zamoyo zosiyanasiyana.

Udindo wa Ogwiritsa Ntchito Pothandizira Ulimi Wokhazikika wa Eel

Ogula angathandize kuthandizira ulimi wokhazikika wa eel poyang'ana zinthu za eel zokhazikika. Izi zitha kuchitika poyang'ana zolemba ndi zidziwitso kuti muzindikire zinthu za eel zomwe zimasungidwa bwino ndikupangidwa. Pogula zinthu za eel zokhazikika, ogula atha kuthandiza kuteteza anthu ambiri komanso kuthandizira kulima kokhazikika.

Kodi Eel Ndi Njira Yathanzi Yanyama?

Eel ndi chinthu chodziwika komanso chokoma chomwe chimapezeka m'mitundu ndi mbale zosiyanasiyana padziko lonse lapansi. Ngakhale kuyesayesa kuwongolera kupezeka kwake, idakali yofunika kwambiri ku Japan ndi mayiko ena komwe imadziwika. Eel ndi gwero lalikulu la mapuloteni ndipo amatha kugwira ntchito kuti apangitse kuchuluka kwa mapuloteni omwe anthu amadya tsiku lililonse. Nthawi zambiri imakhala ndi mafuta ambiri, koma mafuta ake amakhala osasunthika, zomwe zimapangitsa kukhala njira yabwino.

Mitundu Yosiyanasiyana ya Eel

Pali mitundu iwiri ikuluikulu ya eel: madzi abwino ndi nyanja. Mitundu yodziwika bwino ya eel ndi eel ya ku Japan, yomwe imadziwikanso kuti unagi, yomwe ndi chakudya chokoma muzakudya zaku Japan. Eel ikhoza kuphikidwa m'njira zosiyanasiyana, kuphatikizapo kuphikidwa, kuphikidwa mu msuzi wa soya, ndi kudzaza ndi mpunga. Ndiwonso chophatikizira chofala mumphika wotentha ndi mbale zamasamba.

Makhalidwe Apadera a Eel

Mosiyana ndi nsomba zina, eel ili ndi njira yodzitetezera m'magazi ake yomwe imakhala yapoizoni ikakhala yaiwisi. Komabe, zikaphikidwa, sizili bwino kudya ndi kusangalala nazo. Eel ali ndi vitamini A, vitamini B12, ndi omega-3 fatty acids, zomwe zimathandiza kumvetsetsa ubwino wina wa thanzi. Malinga ndi akatswiri, kumwa nkhono kungathandize kuti chitetezo cha mthupi chitetezeke komanso kupewa matenda ena.

Mkangano Wozungulira Kagwiritsidwe ka Eel

Ngakhale kutchuka kwake, pali mikangano yokhudzana ndi kudya eel. Anthu ena amawona kuti kuchuluka kwa mercury komwe kumapezeka mu eel kumatha kuvulaza thanzi la munthu. Kuphatikiza apo, kusodza kwambiri kwa eel kwadzetsa nkhawa. Komabe, ndikukonzekera bwino komanso kukonzekera bwino, eel ikhoza kukhala yowonjezera komanso yokoma pazakudya zilizonse.

Kutsiliza

Chifukwa chake, ndizo zonse zomwe muyenera kudziwa za eel ngati chophikira. 

Ndi njira yabwino yowonjezerera zokometsera ku mbale zanu, ndipo ndi njira yokoma yopezera mapuloteni owonjezera ndi mavitamini muzakudya zanu. Ingokumbukirani kusamala pophika ndi izo, ndipo onetsetsani kuti mwapeza zamoyo zatsopano, zokhazikika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.