Zakudya za ku Asia? Kalozera wa Zakudya Zotsekemera ku China, Japan, Korea, Thailand, ndi Philippines

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa July 4, 2022

Zakudya zotsekemera ndizotsekemera zomwe zimamaliza chakudya chamadzulo. Maphunzirowa nthawi zambiri amakhala ndi zakudya zotsekemera, koma zingaphatikizepo zinthu zina. M'zikhalidwe zapadziko lapansi, pali zotsekemera zosiyanasiyana monga makeke, tarts, makeke, mabisiketi, gelatins, makeke, ayisikilimu, ma pie, puddings, custards, ndi soups wotsekemera.

M'nkhaniyi, ndiwona kusiyana kwa kukula kwa magawo, kukoma, mawonekedwe, ndi mawonetsedwe a zakudya zaku Asia.

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Kodi Anthu Aku Asia Amadya Zakudya Zam'madzi Monga Kumadzulo?

Anthu a ku Asia amadya zotsekemera, koma kadyedwe kawo ka zokometsera n’kosiyana ndi mmene anthu akumadzulo amachitira. Nazi zosiyana:

• Kukula kwa gawo: Kumadzulo, zokometsera nthawi zambiri zimaperekedwa m'magawo akuluakulu, koma ku Asia, zokometsera zimaperekedwa m'magawo ang'onoang'ono. Izi ndichifukwa choti anthu aku Asia amakonda kusangalala ndi zokometsera zawo popanda kukhuta kwambiri.

• Zosakaniza: Zakudya za ku Asia nthawi zambiri zimagwiritsa ntchito zosakaniza zomwe sizipezeka kawirikawiri muzakudya zakumadzulo, monga phala la nyemba zofiira, mochi, ndi matcha. Zosakaniza izi zimapangitsa kuti mchere wa ku Asia ukhale wokoma komanso mawonekedwe ake.

• Ulaliki: Zakudya zaku Asia nthawi zambiri zimaperekedwa mwaluso komanso mowoneka bwino. Mwachitsanzo, zakudya za ku Japan nthawi zambiri zimaperekedwa m'mbale zokongola, zazing'ono, zosakhwima.

Kusiyana Kwachigawo

Monga momwe madera osiyanasiyana ku Asia ali ndi zakudya zawozawo zapadera, amakhalanso ndi zokometsera zawozawo zapadera. Nazi zitsanzo:

• Zakudya zaku India: Zakudya zaku India zimadziwika chifukwa chogwiritsa ntchito zonunkhira monga cardamom, safironi, ndi sinamoni. Zakudya zodziwika bwino za ku India zimaphatikizapo gulab jamun, rasgulla, ndi kulfi.

• Zakudya zaku Malaysian: Zakudya zamkaka za ku Malaysia nthawi zambiri zimagwiritsa ntchito mkaka wa kokonati ndi masamba a pandan kuti ziwapatse kukoma kwapadera. Zakudya zodziwika bwino za ku Malaysia zimaphatikizapo cendol ndi pulut hitam.

• Zakudya zaku Vietnamese: Zakudya zaku Vietnam nthawi zambiri zimagwiritsa ntchito zipatso zakutentha monga mango ndi jackfruit. Zakudya zodziwika bwino zaku Vietnamese zimaphatikizapo che ba mau ndi banh lot.

Kukonda Dziko Lokoma la Zakudya Zaku China

Zakudya za ku China zimadziwika chifukwa cha kununkhira kwake komanso maphikidwe ovuta, komanso zokometsera nazonso. Ngakhale kuti ndi mwambo wakale, zokometsera sizimaperekedwa pambuyo pa chakudya chamadzulo kapena chamasana mu chikhalidwe cha China. Komabe, ndizofunikira kwambiri pachikondwerero chilichonse chachikulu kapena chakudya chamadzulo chozungulira. Mawu oti dessert mu Chitchaina ndi "tian dian," kutanthauza "mbale yokoma."

Ma Desserts ku China amakonzedwa mofatsa komanso mwaluso, ndikupanga zokometsera zapadera komanso zodabwitsa zomwe ndi phwando lamphamvu. Zomwe zimagwiritsidwa ntchito pazakudya zaku China ndi mpunga, shuga, ndi madzi, ndipo zimakhala ndi mawonekedwe komanso makulidwe osiyanasiyana.

Zakudya Zotchuka Zachi China

Nazi zina mwazakudya zodziwika bwino zaku China zomwe muyenera kuyesa:

• Mipira Yomata ya Mpunga: Womwe amadziwikanso kuti Tang Yuan, mipira ya mpunga yokoma iyi nthawi zambiri imaperekedwa mu supu yotentha ya ginger ndipo ndi mchere wachikhalidwe pa Chikondwerero cha Lantern. Zimabwera mosiyanasiyana, kuphatikizapo sesame wakuda ndi phala la nyemba zofiira.
• Mazira a Mazira: Zakudyazi zinachokera ku Hong Kong ndipo tsopano zikupezeka m'malo odyera achi China padziko lonse lapansi. Kudzazidwa kumapangidwa ndi dzira custard ndipo amawotcha mu chipolopolo cha pastry.
• Mkaka Wapakhungu Pawiri: Zakudya zamcherezi ndi chakudya chofewa kwambiri komanso chapadera chomwe chimapangidwa pokoka mkakawo kukhala wosanjikiza pang'ono ndikuupanga kukhala wozungulira. Imatumizidwa kuzizira ndipo ndi chakudya chodziwika bwino m'chigawo cha Guangdong.
• Red Bean Paste: Ichi ndi chinthu chodziwika bwino muzakudya zaku China, ndipo nthawi zambiri amagwiritsidwa ntchito kudzaza makeke ndi mabala. Amapangidwa pophika nyemba zofiira ndi shuga mpaka zitakhala phala losalala.
• Mooncakes: Ichi ndi mchere wachikhalidwe womwe umadyedwa pa Phwando la Mid-Autumn. Kudzaza kumapangidwa ndi phala lambewu ya lotus kapena phala lofiira la nyemba ndipo limazunguliridwa ndi chipolopolo chopyapyala. Mooncakes amabwera m'mawonekedwe ndi makulidwe osiyanasiyana, ndipo ena amakhala ndi yolk yamchere pakati.
• Msuzi Wakuda Wa Sesame: Zakudyazi zimapangidwa posakaniza phala lakuda la sesame ndi madzi ndi shuga. Nthawi zambiri amapatsidwa kutentha ndipo ndi chakudya chodziwika bwino chakum'mwera kwa China.

Kuphikira masitayelo ndi Zosiyanasiyana

Zakudya zaku China zimabwera m'njira zosiyanasiyana ndipo zimakonzedwa m'njira zosiyanasiyana. Nazi zina mwazophikira komanso mitundu yazakudya zaku China:

• Steamed: Iyi ndi njira yodziwika bwino yophikira zokometsera zaku China. Ndi njira yosavuta komanso yathanzi yopangira zokometsera zofewa komanso zopepuka.
• Wokazinga: Ngakhale kuti ndi njira yophikira kwambiri, zokometsera zokazinga ndi chakudya chodziwika ku China. Nthawi zambiri amapangidwa poyika mcherewo mumafuta otentha mpaka utakhala wofiirira komanso wagolide.
• Kukoka: Iyi ndi njira yapadera yopangira zokometsera zaku China. Zimaphatikizapo kukoka mcherewo kukhala tingwe tating'onoting'ono ndikuupanga m'njira inayake.
• Zosakaniza: Zakudya zotsekemera za ku China nthawi zambiri zimapangidwa posakaniza zosakaniza zosiyanasiyana kuti apange kukoma kwapadera. Iyi ndi njira yodziwika bwino yopangira zotsekemera ku China.

Kuwona Dziko Lokoma la Zakudya Zaku Japan

Anthu akamaganiza za zakudya za ku Japan, nthawi zambiri amaganiza za sushi, rameni, ndi zakudya zina zokometsera. Komabe, ku Japan kulinso miyambo yochuluka ya zotsekemera zotsekemera zomwe zimakhala zokoma komanso zosiyana ndi zomwe zimakometsera. Zakudya zotsekemera za ku Japan nthawi zambiri zimakhala zotsekemera poyerekeza ndi zaku Western, koma sizokoma. Nthawi zambiri amaphatikiza zosakaniza zachikhalidwe monga mpunga, soya, ndi phala la nyemba zofiira kuti apange mawonekedwe osavuta komanso osangalatsa.

Momwe Ma Desserts aku Japan Amaperekedwa

Zakudya za ku Japan nthawi zambiri zimaperekedwa pang'onopang'ono, mosiyana ndi magawo akuluakulu a keke kapena pie omwe amapezeka muzakudya zakumadzulo. Nthawi zambiri amaperekedwa ndi tiyi kapena khofi ndipo amayenera kusangalatsidwa pang'onopang'ono komanso kukoma. Zakudya zotsekemera za ku Japan zimadziwikanso ndi mawonekedwe ake osakhwima, ndipo mbale iliyonse imapangidwa mosamala kuti iwoneke bwino komanso yosangalatsa.

Kusiyana Pakati pa Zakudya Zaku Japan ndi Zakumadzulo

Pali kusiyana kwakukulu pakati pazakudya zaku Japan ndi zaku Western:

• Zakudya zotsekemera za ku Japan nthawi zambiri zimakhala zotsekemera kuposa za Kumadzulo.
• Zakudya za ku Japan nthawi zambiri zimakhala ndi zinthu zachikhalidwe monga mpunga, soya, ndi phala la nyemba zofiira.
• Zakudya za ku Japan nthawi zambiri zimaperekedwa pang'onopang'ono ndipo zimakonzedwa kuti zisangalale pang'onopang'ono.
• Zakudya zotsekemera za ku Japan zimadziwika ndi mawonekedwe ake osakhwima komanso mawonekedwe okongola.

Zakudya Zam'madzi zaku Thai: Chitsogozo Chokoma cha Zokoma Zabwino Kwambiri

Thailand mosakayikira ndi dziko lomwe limakonda maswiti ake. Zakudya zotsekemera za ku Thailand ndi zapadera komanso zachikhalidwe, ndipo zimasiyanasiyana kudera ndi dera. Nthawi zambiri amakonzedwa ndi zosakaniza zatsopano, zomwe zimawapangitsa kukhala chisankho chokoma kwa aliyense amene ali patchuthi ku Thailand. Mu bukhuli, tiwona zokometsera zodziwika bwino zaku Thailand zomwe alendo sayenera kuphonya.

Mpunga Womata ndi Mango

Mpunga womata wokhala ndi mango mwina ndiye mchere wotchuka kwambiri waku Thailand. Umakhala ndi mpunga womata wophikidwa ndi mkaka wa kokonati ndi shuga ndipo amaupatsa mango odulidwawo. Zakudya zimenezi zimakonzedwa nthawi ya mango, kuyambira April mpaka May. Kuphatikiza kwa mpunga wotsekemera wotsekemera ndi mango atsopano kumapatsa kukoma kosiyana kosiyana ndi mchere wina uliwonse. Mosakayikira ndikofunikira kuyesa kwa aliyense amene amabwera ku Thailand.

Tapioca Pudding

Tapioca pudding ndi mchere waku Thai womwe umagwiritsa ntchito ngale za tapioca zophikidwa mu mkaka wa kokonati ndi shuga. Nthawi zambiri amatumizidwa ndi mango odulidwa kapena zipatso zina zatsopano. Zakudya izi ndizosavuta kudya ndipo ndi zabwino kwa iwo omwe akufuna kuyesa china chatsopano. Maonekedwe a ngale za tapioca amapereka kukoma kwapadera kosiyana ndi pudding ina iliyonse.

Mafuta a kokonati

Coconut jelly ndi mchere wopangidwa kuchokera ku mkaka wa kokonati ndi shuga. Nthawi zambiri amatumizidwa mutsamba lansungwi ndipo amapangidwa ndi caramel kapena zokometsera zina. Zakudya zamcherezi zimakondedwa kwambiri ndi alendo ndipo zimakondedwa chifukwa cha kukoma kwake kwapadera. Mkaka wa kokonati umapatsa kukoma kokoma, ndipo odzola amasungunuka mkamwa mwako, ndikupangitsa kuti ikhale yokoma.

Chinsinsi cha Thai Creme Caramel

Thai crème caramel ndi mchere wofanana ndi wakumadzulo wa crème caramel. Komabe, mtundu wa Thai umagwiritsa ntchito mkaka wa kokonati m'malo mwa mkaka wamba, ndikuupatsa kukoma kwapadera. Nthawi zambiri amatumizidwa ndi mango odulidwa kapena zipatso zina zatsopano. Msuzi uwu ndi wosavuta kukonzekera ndipo ndi chisankho chabwino kwa iwo omwe amakonda zotsekemera zotsekemera.

Pudding wa Mpunga Womata Wakuda

Pudding ya mpunga wakuda ndi mchere womwe anthu ambiri ku Thailand amakonda. Amapangidwa kuchokera ku mpunga wakuda womata wophikidwa ndi mkaka wa kokonati ndi shuga. Nthawi zambiri amatumizidwa ndi mango odulidwa kapena zipatso zina zatsopano. Zakudya izi ndizosankha zabwino kwa iwo omwe akufuna kuyesa china chake. Mpunga wakuda womata umapatsa kukoma kwapadera komwe kumasiyana ndi mchere wina uliwonse.

Kukonda Kukoma: Zakudya Zotchuka za ku Philippines

Zakudya zotsekemera za ku Philippines zimadziwika ndi kukoma kwawo kokoma komanso kwachikhalidwe, zomwe nthawi zambiri zimakhala ndi mpunga ngati chinthu chofunikira kwambiri. Mpunga ndi chakudya chofunikira kwambiri m'dzikoli, ndipo n'zosadabwitsa kuti umagwiritsidwa ntchito m'njira zosiyanasiyana popanga zakudya zosiyanasiyana. Mtundu wina wotchuka wa mchere ndi keke ya mpunga yomata, yotchedwa “bibingka,” yomwe amapangidwa mwa kusakaniza mpunga wophikidwa ndi madzi, shuga, ndi mkaka wa kokonati. Kusakaniza kumeneku kumathiridwa mumiphika yadothi ndikutenthedwa mpaka kuphikidwa. Nthawi zambiri amathiridwa ndi dzira lothira mchere ndi tchizi ndipo amatumikira otentha. Msuzi wina wotchuka ndi “kakanin,” womwe ndi mtundu wa keke ya mpunga yomwe imabwera mosiyanasiyana komanso mosiyanasiyana. Zimapangidwa pophatikiza mpunga wonyezimira ndi mkaka wa kokonati ndi shuga, kenako ndikuwonjezera zosakaniza zosiyanasiyana kuti mupange mtundu wapadera wa mbaleyo.

Zosakaniza Zapadera ndi Njira

Zakudya za ku Philippines zimakhalanso ndi zinthu zosiyanasiyana, kuphatikizapo mazira, shuga wa nzimbe, ndi mitundu yosiyanasiyana ya zipatso. Msuzi wina wotchuka umene umaphatikiza zinthu zimenezi ndi “leche flan,” umene ndi mtundu wa custard wopangidwa ndi dzira yolk, mkaka wa condensed, ndi shuga. Amaphikidwa pogwiritsa ntchito njira yapadera yotchedwa "bain-marie," yomwe imaphatikizapo kuika chisakanizocho mumadzi osamba kuti atsimikizire kuti akukhuthala mofanana. Msuzi wina wotchuka ndi “halo-halo,” kutanthauza “kusakaniza” mu Chifilipino. Ndi mchere womwe umaphatikiza zosakaniza zosiyanasiyana monga nyemba zotsekemera, zipatso, ndi midadada ya odzola, zokhala ndi ayezi wometedwa ndi mkaka wosasunthika. Zakudya zamcherezi zimakhulupirira kuti zili ndi mphamvu zaku Japan ndipo tsopano zikupezeka m'malo odyera ndi masitolo osiyanasiyana mdziko muno.

Mbiri ndi Kufunika Kwake

Zakudya zotsekemera za ku Philippines zili ndi mbiri yakale ndipo zimatengedwa kuti ndizofunikira kwambiri pazakudya zadzikolo. Zambiri mwazakudyazi zaperekedwa kuchokera ku mibadwomibadwo kupita ku mibadwomibadwo ndipo zakhala gawo lazakudya zadzikolo. Zakudya zina zodziwika bwino monga “ube halaya” (purple yam jam) ndi “maja blanca” (coconut milk pudding), zadziwika kwa anthu padziko lonse lapansi. Ophika a ku Philippines athanso kuwonjezera kupotoza kwawo pazakudyazi, ndikupanga mitundu yatsopano komanso yosangalatsa yomwe imaphatikiza zokometsera ndi njira zosiyanasiyana.

Mwachangu komanso Wosavuta Kupanga

Chimodzi mwazinthu zabwino kwambiri zazakudya zaku Philippines ndikuti ndizosavuta kupanga. Zosakaniza zambiri zimapezeka mosavuta m'masitolo, ndipo njira zomwe zimagwiritsidwa ntchito ndizosavuta komanso zosavuta. Ngati mukufuna kuyesa zina mwazakudyazi kunyumba, nawa maphikidwe ofulumira komanso osavuta kuti muyambitse:

• Bibingka: Sakanizani mpunga, madzi, shuga, ndi mkaka wa kokonati mu mbale. Thirani kusakaniza mu miphika yadothi ndi nthunzi mpaka yophika. Pamwamba ndi sliced ​​​​mchere dzira ndi tchizi.
• Leche Flan: Sakanizani mazira a dzira, mkaka wosungunuka, ndi shuga mu mbale. Thirani kusakaniza mu nkhungu ndikuphika pogwiritsa ntchito bain-marie. Lolani kuti zizizizira ndi kutumikira.
• Halo-Halo: Phatikizani nyemba zotsekemera, zipatso, ndi midadada ya odzola mu mbale. Pamwamba ndi ayezi wometedwa ndikutsanulira mkaka wosungunuka pamwamba pake.

Zakudya zotsekemera za ku Philippines ndi njira yabwino kwambiri yosangalalira ndi kutsekemera kwa chikhalidwe cha dzikolo. Kaya mutha kuwayesa mdziko muno kapena mukufuna kudziwa momwe mungapangire kunyumba, zokometserazi ndizotsimikizika kubweretsa ku Philippines pang'ono pagome lanu.

Kutsiliza

Ndiye muli nazo - kusiyana kwa momwe amadyera zowonda ku Asia. Monga mukuonera, sizongokhudza zokometsera zokha, komanso momwe zimakonzedwera ndi kuperekedwa. Koma musadandaule, pali zofanana zambiri!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.