Chicken Inasal Recipe [Monga Kunyambita Zala Zabwino Monga Koyambirira!]
Ndi kuphulika kwadzidzidzi kwa nkhuku inasal ku Manila, monga momwe adayambira ndi unyolo wa nkhuku, ndani sangayidziwe bwino mbale iyi?
Nkhuku zake ndi mpunga wopanda malire pamtengo wotsika mtengo kwambiri zinali zopambana kwambiri kotero kuti chimphona chachikulu chazakudya chofulumira chinaguladi sitolo yogulitsira nkhuku.
Kukhala ndi ulemerero wakumudzi wa Visayas, nkhuku iyi inasal Chinsinsi cha nkhuku ndi zonunkhira zapadera ndi adamalani zedi zakopa malingaliro ndi kukoma kwa anthu onse aku Philippines.
Komabe, ngati mukulakalaka inasal koma mulibe mwayi wopeza malo ogulitsira apafupi, mungatani? Chabwino, pangani nokha!
Ndi nkhuku iyi inasal Chinsinsi, mudzatha kubwereza mbale yogulidwa ndi sitolo ndikukwaniritsa zokhumba zanu.
Chinsinsi cha chakudya chokoma ndi marinade ndi msuzi ndi annatto, m’njira yakuti idzapatsa nkhuku kukoma ndi mtundu wake.
Onaninso nkhuku iyi ikulira ndi chinsinsi cha nandolo wobiriwira
Onani bukhu lathu latsopano lophika
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Kukonzekera Kwa Chicken Inasal
Chicken risal recipe (choyambirira)
zosakaniza
- 1 lonse nkhuku kudula magawo 6 (miyendo, mapiko, mawere)
marinade
- 1 mutu adyo owonjezera
- 2 tbsp ginger wodulidwa
- 1 tbsp shuga wofiira
- ⅓ chikho alireza (viniga wosasa wa kokonati)
- 10 ma PC Kutulutsa kwa calamansi (msuzi)
- 3 mapesi tanglad (mandimu) julienned dzina
- Mchere ndi tsabola wofiira kwambiri
Basting msuzi
- ½ chikho margarine kapena batala
- ¼ chikho atsuete (annatto seed) mafuta
- Mchere ndi tsabola
- Mitsuko ya bamboo
- Makala akuwotcha
malangizo
- Mu mbale yaikulu, ikani adyo, ginger, viniga, shuga pang'ono, calamansi, tanglad, mchere, ndi tsabola. Sakanizani zosakaniza zonse, kenaka yikani nyama ya nkhuku. Pang'onopang'ono opaka marinade pa nyama. Ikani nkhuku mu furiji ndikusiya kukhala. Pambuyo pa mphindi 30, tembenuzirani nyama ndikuyisiya kwa mphindi 30. Sikoyenera kuti muzitsuka nyama usiku wonse chifukwa asidi wa viniga adzasokoneza ma enzymes a nyama.
- Panthawiyi, mu poto, pamoto wochepa, phatikiza margarine / batala ndi mbewu za annatto. Sakanizani mpaka margarine asungunuka ndipo nthanga za annatto zimalowetsedwa bwino ndipo zapanga mtundu wakuya walalanje. Zimitsani kutentha, kenaka yikani mchere pang'ono ndi tsabola kuti mulawe.
- Mukatsuka nkhuku, ikani ma slits angapo pafupi ndi fupa kuti muthandize kuphika nyama mokwanira. Sakanizani nyama ndikuphika pamoto woyaka wamoto, pakhungu pansi, ndikuwotcha kamodzi kanthawi. Momwe mungathere, musatembenuzire nyama kuwirikiza kawiri chifukwa zotsatira zake zidzakhala nyama yowuma.
- Kukatentha, perekani pamodzi ndi mpunga wowotcha ndi sinamak kapena soya msuzi ndi calamansi ndi siling labuyo (tsabola wofiira).
Video
zakudya
Malangizo ophika
Popanga marinade, onetsetsani kuti mukugwiritsa ntchito zosakaniza zatsopano. Zokometsera zimakhala zowonjezereka mukamagwiritsa ntchito zowonjezera zatsopano.
Komanso, onetsetsani kuti nkhuku imayendetsa kwa mphindi 30 mbali iliyonse. Izi zithandiza zokometsera kulowa ndikukupatsani nkhuku yokoma kwambiri.
Mukamaliza kupotoza nkhuku, dulani mabala ochepa mu gawo la nkhuku lomwe lili pafupi ndi fupa kuti nyama ikhale yophika.
Ikani nyama pa skewers ndikuphika ndi mbali ya khungu pansi pamoto wa makala otentha, ndikuwotcha nthawi zambiri. Musatembenuzire nyama kuwirikiza kawiri ngati mungathe kuithandiza, chifukwa idzaumitsa nyamayo ndikupangitsa kuti ikhale yotafuna kwambiri.
Ndikofunika kuti nkhuku isaphike kwambiri, choncho yang'anirani ndikuchotsa zidutswazo zikangophika. Mukawasiya motalika, nyama idzauma.
Kumbukirani kuti nkhuku zazikuluzikulu zimatenga nthawi yaitali kuti ziphike. Mwachitsanzo, ng'oma ndi ntchafu zimafunikira nthawi yayitali pa grill kuposa mabere.
Kutentha kwabwino kwambiri pakuwotcha nkhuku ndikokwera pang'ono. Ngati kutentha kwatentha kwambiri, khungu limatenthedwa ndipo nyama mkati mwake imakhala yaiwisi.
Gwiritsani ntchito thermometer ya nyama kuonetsetsa kuti nkhuku yophikidwa bwino.
Kutentha kwa mkati mwa nyama kuyenera kukhala madigiri 165 F. Idzakhala yamadzimadzi komabe yophikidwa bwino.
Kusiya nkhuku poyera ndi chimodzi mwa zolakwika zomwe anthu amachita akamawotcha. Pamene zidutswa za nyama zili m'malo, chivindikiro cha grill chiyenera kuchotsedwa pamene nyama ikuphika.
Izi zipangitsa malo kukhala ngati uvuni ndikuwongolera kutentha. Zimakupatsaninso mphamvu zowongolera mpweya, zomwe zingapangitse kuti moto usavutike.
Kenako, onetsetsani kuti mukupumula inasal ya nkhuku kwa mphindi 3 mpaka 5 musanayambe kutumikira. Izi zithandiza kuti madziwo agawikenso mu nkhuku zonse ndikupangitsa kuti ikhale yamadzimadzi.
Palibe chomwe chimagwira ntchito bwino podula nkhuku (komanso nsomba) kuposa mpeni waku Japan wofunayuki
Kuphika nkhuku inasal mu uvuni
Ngati mulibe grill, mukhoza kuphika nkhuku yanu pa chitofu kapena mu uvuni.
Ikani choyikamo uvuni pakati ndikuwotcha uvuni ku 425 ° F (218 ° C). Ikani zojambulazo za aluminiyamu pa pepala lophika ndi mkombero ndi waya pamwamba.
Chotsani nkhuku mu marinade ndikusiya zakumwa zilizonse zigwe. Ikani nkhuku, mbali ya khungu pansi, pamtunda wokonzekera waya ndikutaya marinade.
Sambani mafuta a annatto pamwamba pa nkhuku ndikuphika kwa mphindi 10. Tembenuzani nkhuku kuti khungu likhale pamwamba. Sambani zonse ndi mafuta a annatto, ndikuphika kwa mphindi 10.
Pitirizani kuphika nkhuku, kuitembenuza ndi kuipukuta ndi annatto, kwa mphindi zina 10, kapena mpaka thermometer ikalowetsedwa mu ntchafu yokhuthala ifika 165 ° F (74 ° C).
Chotsani nkhuku mu uvuni ndikutsuka mbali zonse ziwiri ndi mafuta a annatto.
Zosakaniza zapadera
Kwa njira iyi, mafuta a annatto (atsuete) amagwiritsidwa ntchito pobisa nkhuku. Mafuta a Annatto amapangidwa kuchokera ku mbewu ya annatto, yomwe imapatsa mafutawo mtundu walalanje wakuya komanso kukoma kwa nthaka.
Mutha kugula mafuta a annatto mu botolo m'sitolo kapena pa intaneti. La Favorita mafuta a masamba ili ndi mafuta a annatto ndipo ili ndi mtundu wakuda walalanje womwe nkhuku imafunikira.
Chinthu china chofunika kwambiri cha marinade ndi sinamak. Sinamak a Filipino zokometsera viniga zopangidwa ndi nzimbe, adyo, ginger, ndi tsabola wakuda.
Madzi a Calamansi ndi gawo lina la marinade. Calamansi ndi chipatso cha citrus chofanana ndi laimu kapena mandimu. Amagulitsidwa m'mabotolo monga mandimu kapena madzi a mandimu. Sun Tropics calamansi juice amapangidwa kuchokera ku madzi oyera a calamansi opanda zowonjezera zonse zoipa.
Tanglad, yemwenso amadziwika kuti lemongrass, ndiyofunikiranso pa marinade. Mutha kugula lemongrass yatsopano kumisika yaku Asia kapena pa intaneti.
Zosintha & zosiyana
Mukhoza kusintha zosakaniza ndi marinade kuti mupange siginecha yanu ya nkhukuyi.
Mukhoza kugwiritsa ntchito vinyo wosasa, madzi a citrus, ndi zitsamba zosiyanasiyana kuti mupange kukoma kwapadera.
Kwa mafuta odzola, mukhoza kusinthanitsa ndi mafuta a kokonati kapena ghee. Mafuta a kokonati adzawonjezera kukoma kwa nkhuku pamene ghee idzapangitsa kuti ikhale ya Indian.
Sinamak ndi viniga wosakaniza ndipo mungagwiritse ntchito vinyo wosasa wina m'malo mwake.
Apulo cider viniga kapena vinyo woyera vinyo wosasa adzapatsa marinade mawonekedwe osiyana koma ndi otheka.
Zomwe zili m'malo mwa sinamak ndi viniga wa kokonati kapena viniga wa kanjedza.
Mafuta a Atsuete samakhala osavuta kupeza kotero mutha kugwiritsanso ntchito paprika kapena kusuta paprika m'malo mwake.
Kukoma kudzakhala kosiyana koma mtundu udzakhala womwewo. Onjezerani paprika mu mafuta a masamba ndipo mwakonzeka kupita.
Ngati simukupeza madzi a calamansi, mutha kugwiritsa ntchito madzi alalanje kapena mandimu m'malo mwake.
Lemongrass ndi yabwino kuwonjezeredwa mwatsopano koma mungagwiritse ntchito phala ngati simungapeze mandimu atsopano. Kukoma sikukhala kochuluka koma kumagwirabe ntchito!
Pomaliza, mutha kugwiritsa ntchito mabere a nkhuku m'malo mwa zidutswa za mafupa ngati mukufuna. Ngati mumagwiritsa ntchito mabere a nkhuku, chepetsani nthawi yophika mpaka mphindi 8 mbali iliyonse.
Nkhuku inasal ndi chiyani?
Chicken Inasal ndi mbale yodziwika bwino ya Ilonggo ya nkhuku yokazinga, yophikidwa pa makala. Ndi mtundu wa Chifilipino wa barbecue ya nkhuku.
Chakudyachi chinachokera mumzinda wa Bacolod, womwe uli kumpoto chakumadzulo kwa chilumba cha Negros ku Philippines.
Mawu akuti inasal ndi mawu achi Ilonggo omwe amatanthauza "nyama yowotcha" kapena "yowotcha". Dzina la Hiligaynon la mbale iyi limatanthauza skewered - kotero ndi nyama yophika kapena yokazinga.
Chakudyachi ndi chodziwika bwino komanso chodziwika bwino m'chigawo chino kotero kuti kuli msika ku Bacolod City wotchedwa "Manokan Country" (Dziko la Nkhuku) komwe pafupifupi mindandanda yazakudya imakhala ndi Inasal monga njira yayikulu.
Asanawotche, nkhuku za nkhuku zimatenthedwa muzosakaniza zapadera za zonunkhira ndikuziwotcha mpaka zitatha.
Nkhuku yowotcha iyi ya Ilonggo ndi yapadera chifukwa cha marinade apadera komanso msuzi wowotcha.
Mukuyang'ana grill yabwino yokonzekera nkhuku yanu? Palibe chomwe chimagwira ntchito bwino kuposa Grill yapamwamba yaku Japan (pezani ma grill 8 apamwamba kwambiri a Yakitori, Hibachi, Teppanyaki omwe akuwunikidwa apa)
Chifukwa chiyani kuyamwa kwa nkhuku kuli kwapadera?
Chicken Inasal ndi yapadera chifukwa cha kukoma kwake kwapadera. Msuzi wa marinade ndi basting umapatsa kukoma kokoma, kosuta komwe sikungapezeke m'maphikidwe ena a nkhuku zokazinga.
Marinade ali ndi vinyo wosasa wapadera wa ku Philippines wotchedwa sinamak, lemongrass, ndi madzi a calamansi.
Ndiwopadera chifukwa amaperekedwa ndi zonse zomwe mungadye mpunga ndi divai yokhala ndi viniga yotchedwa "Sawsawan".
Msuzi wonyezimirawu umapangitsa kuti chakudyacho chikhale chokoma kwambiri ndipo chimathandiza kuchepetsa kukoma kwa utsi kuchokera ku nkhuku yokazinga.
Origin
Chicken inasal ndi chakudya chachikhalidwe cha ku Philippines chochokera kudera la Bacolod. Pali kutsutsana pa mbiri ya mbale iyi.
Amakhulupirira kuti adapangidwa ndi anthu okhala ku Ilonggo m'zaka za zana la 18 ndipo akhala akudya zakudya zaku Philippines kuyambira pamenepo.
Koma palinso nkhani zingapo zomwe zikuwonetsa kuti kunali kutha kwa Fort San Pedro ku Iloilo pomwe Asipanya anali komweko panthawi yautsamunda waku Spain.
M'zaka za m'ma 1970, inasal idadziwika pa Bacolod's Cuadra Street, yomwe imadziwikanso kuti "Chicken Alley." Komabe, inasal m'mizinda iwiriyi ili ndi zokonda zosiyana.
Anthu ambiri amaganiza kuti Bacolod's inasal imakhala ndi kukoma kowawa pang'ono ndipo Iloilo ili ndi kukoma kokoma.
Chakudyacho chatchuka kwambiri moti tsopano chimaperekedwa ku Philippines komanso m’madera ena a dziko lapansi.
Momwe mungatumikire ndikudya
Ku Bacolod, amaperekedwa ndi adyo-wokometsera mpunga woyera ndi mbali ya lechon msuzi kapena vinyo wosasa.
Sawsawan (msuzi wothira) ndiwotchukanso. Zimapangidwa ndi madzi a calamansi ndi msuzi wa soya kapena viniga.
Ku Iloilo, amaperekedwa ndi mpunga woyera wowotchera adyo, pomwe m'malesitilanti ena amaperekedwa ndi mpunga woyera wowotcha ndi atchara (papaya wowotcha).
Nkhuku inasal imasangalatsidwa bwino ndi mowa wozizira kapena tiyi wozizira.
Ku Philippines, nthawi zambiri amapatsidwa chakudya chamasana ndi chakudya chamadzulo komanso ngakhale maphwando ndi zochitika zapadera. Ndi njira yabwino yodyetsera khamu la anthu popanda kugwiritsa ntchito ndalama zambiri.
Zofanana mbale
Palinso mitundu ina yachigawo ya inasal.
M'chigawo cha Visayas, mtundu umodzi wotchuka umatchedwa adobong manok (nkhuku adobo). Chakudyachi chimapangidwa ndi nkhuku ndi tangy, garlicky msuzi.
Mitundu ina yotchuka ndi Bicol Express.
Chakudyachi chimapangidwa ndi mkaka wa kokonati, shrimp paste (bagoong), tsabola wa chilli ndi zonunkhira zina. Ikhoza kuperekedwa ndi mpunga woyera wotentha kapena masamba a nthochi.
Kupatula pa njira iyi, mutha kuyesanso yathu nkhuku barbeque Chinsinsi. Ichinso ndi njira yotchuka yochokera ku Philippines ndipo imatha kuwonedwa pamaphwando osiyanasiyana.
Chomaliza koma chocheperako ndi mtundu wokazinga wa inasal wotchedwa piniritong manok.
Chakudyachi chimapangidwa ndi nkhuku za marinated zomwe zimakhala zokazinga kwambiri mpaka khungu likhale lofewa. Chakudyachi nthawi zambiri chimaperekedwa ndi msuzi wothira kapena sawsawan.
FAQs
Kodi nkhuku inasal imakoma bwanji?
Nkhuku inasal ndi chakudya chambiri chowotcha ndi makala chomwe chimaphatikiza kukoma koyenera kwa fodya, tsabola, ndi zipatso za citrus ndi miyendo ya nkhuku yosalimba.
Mpunga wowotcha, soya wamchere ndi vinyo wosasa wothira msuzi, ndi pickles zina za ku Filipino zonse zimaphatikizidwa ndi mbale iyi ya nkhuku.
Choncho, kukoma kwake kumafotokozedwa bwino kwambiri ngati kusuta, zokometsera komanso zowawa pang'ono.
Njira yabwino yophikira nkhuku inasal ndi iti?
Njira yabwino yophikira nkhuku inasal ndikuyiyika ndi mafuta a annatto, adyo, ginger, lemongrass ndi zonunkhira zina.
Ndiye, ndi bwino kuti mupitirize kumeta nyama pamene mukuphika pamoto wamoto. Mutha kugwiritsanso ntchito gasi kapena grill yamagetsi, koma khungu silikhala ngati crispy.
Pomaliza, ndikofunika kuphika nkhuku mpaka ifike kutentha kwa mkati mwa 165 ° F (74 ° C). Izi zipangitsa kuti nkhuku ikhale yonyowa komanso yokoma.
Kodi m'mimba ya nkhuku yathanzi?
Nkhuku inasal imakhala ndi zopatsa mphamvu zambiri komanso mafuta chifukwa cha marinade komanso njira yophikira. Komabe, ndi gwero labwino la mapuloteni ndipo lili ndi mavitamini ndi mchere.
Koma, poyerekeza ndi zakudya zokazinga kapena nkhuku, ilibe sodium yambiri, choncho imakhala yathanzi kusiyana ndi mbale zina za nkhuku.
Ponseponse, nkhuku inasal ikhoza kukhala gawo lazakudya zopatsa thanzi ngati idya pang'ono. Ndi bwino kuti muphatikize ndi mpunga woyera wotentha, masamba kapena saladi kuti mukhale ndi chakudya chokwanira.
Kutsiliza
Monga mukuonera, njira iyi ya insal si yovuta. Mukungofunika zina alireza.
Mukungofunika grill yabwino, marinade a rockstar, ndi oh-so-tasty basting msuzi kuti mubwezeretse kukoma kwa nkhuku komwe aliyense akufuna!
Mukuyang'ana china chake cha ku Japan? Yesani Chinsinsi ichi chosavuta cha Miso Chicken
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
