Chokoma, chodetsa nkhawa ku Filipino otap Chinsinsi & njira yophikira
Kupatula pa mbale yotchuka ya lechon, Cebu ndi malo otchuka kwa alendo aku Philippines komanso akunja. Simukufuna pachabe zikafika pazakudya zokoma kumeneko, monga opa (komanso spelled utap), yomwe mungagule ngati "pasalubong" kapena makeke oyendayenda.
Itha kugulika m'masitolo okumbutsa anthu zinthu, m'masitolo akuluakulu, m'misika, ngakhale kwa ogulitsa ma ambulansi m'mabasi osiyanasiyana.
Koma mutha kupanganso izi nokha, ndiye tiyeni tiyambe kupanga gulu!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulereMu positi iyi tikambirana:
Chinsinsi cha otap chokoma, chosalimba
zosakaniza
- 4 zikho ufa wokhala ndi cholinga chonse
- ½ chikho shuga
- 1 tsp mchere
- 1 chikho kuchepetsa 1/4 pa mtanda ndi 3/4 wina wa kusakaniza kofupikitsa
- ¼ chikho Mafuta a Nutri Mafuta owonjezera a Nutri pakufunika, pothira mafuta mtanda ndi bolodi
- 1 dzira labulauni
- 1 tsp yisiti yomweyo
- 1 tbsp vanila
- 1 chikho madzi
- 1 chikho ufa wa keke
malangizo
- Phatikizani ufa wopangira zonse, shuga, mchere, 1/4 chikho chofupikitsa, Nutri-mafuta, dzira la bulauni, yisiti yanthawi yomweyo, vanila, ndi madzi mu mbale yosakaniza ndikumenya mpaka mutapeza mtanda wosalala ndi zotanuka.
- Gawani mtandawo mu magawo awiri ndikuyika pambali.
- Konzani chisakanizo chofupikitsa posakaniza 3/4 chikho chofupikitsa ndi ufa wa keke. Gawani magawo awiri.
- Mafuta tebulo.
- Tulutsani gawo lililonse la mtanda pa bolodi lopepuka.
- Pangani chisakanizo chofupikitsa pa mtanda.
- Pindani m'mphepete mwa mtanda palimodzi kuti mutseke kusakaniza kofupikitsa.
- Ikani mafuta pamwamba pa mtanda ndipo mulole kuti apumule kwa mphindi 15-20.
- Kenaka, pukutani mtandawo pa bolodi lopaka mafuta ndikutsuka pamwamba ndi mafuta ena.
- Pindulani mwamphamvu ngati mpukutu wamafuta (amapanga masikono awiri pafupifupi 2 inchi wakuda).
- Sambani pamwamba pa mtanda kachiwiri ndi mafuta.
- Lolani mtandawo kuti upumule kwa mphindi 10-15 ndikuwadula mozungulira kupita ku magawo omwe mukufuna. Mwinamwake mukufuna kupanga pafupifupi zidutswa 8 mpaka 10 kuchokera pa mtanda uwu.
- Sambani pamwamba pa chidutswa chilichonse ndi mafuta ndikulola kuti mupumule kwa mphindi 10.
- Tsopano, tulutsani gawo lirilonse ndikudina mbali imodzi mu shuga.
- Tumizani ku pepala lophika mafuta ndikuphika mu uvuni wa 350 ° F kwa mphindi 10-12 kapena mpaka atakhala okoma komanso okoma.
Video
zakudya
Kodi mumapeza bwanji njira yathu ya otap mpaka pano? Ndi zophweka, pomwe?
Ngati mudzachezera ku Cebu, onetsetsani kuti mwalawa otap awo omwe, ophatikizidwa ndi khofi m'mawa wokoma kapena masana abwino. Chilichonse chomwe mungasankhe, musaphonye!
Ngakhale kupanga otap ya Cebu ndikosavuta, pali maupangiri ochepa ophikira omwe mungagwiritse ntchito kuti otap yanu ikhale yosakanizika.
Monga mwina mwazindikira, otap wathu wokondedwa ndi za crispiness ndi kukoma. Kulinganiza kwa chilichonse ndizomwe zingapangitse kuluma kwanu koyamba kukhala koyenera kuyamikiridwa.
Onani zokongola zathu biskotso adaotcha mkate wochokera ku Philippines
Kwa anthu ambiri aku Philippines, chokoma ichi cha otap chimakondedwa kwambiri ndi ana komanso okalamba. Ndi njira yabwino yoyambira tsiku lalitali lamasewera kapena ntchito. Otap itha kuperekedwanso ngati chokhwasula-khwasula chophatikizidwa ndi madzi kapena khofi.
Ngati mulibe malingaliro ophika, ndiye kuti muyenera kuyesa otap yokoma komanso yokoma iyi.
Onaninso Chinsinsi cha nthochi iyi yaku Philippines yokhala ndi nthochi zakucha ndi vanila
Malangizo ophika
Tsopano, mungatani kuti otap wanu akhale wabwino ngati waku Cebu?
Chabwino, zomwe muyenera kuchita ndikutsata malangizo anga ophika apa:
- Kuti musamamatire pamene mukupalasa mtandawo, perekani mafuta pang'ono pini.
- Zakudya zophikidwa izi zimakhalabe zotsekemera kwa masiku atatu mpaka 3. Choncho ngati mudakali ndi zambiri zoti mudzasungire tsiku lina, zisungeni m’zotengera zomatidwa kapena muziike ngati mphatso m’matumba a mapepala okhala ndi pulasitiki.
- Gwiritsani ntchito shuga woyera popaka ndi shuga wofiira kuti mupite ndi mtanda.
- Tsitsani otap musanatumikire. Ndipo mukuchita izi, mutha kupanganso mbiya yamadzi kapena kukonzekera kapu ya khofi kuti mupite ndi otap.
Khalani omasuka kuyesanso, monga kuwonjezera caramel kapena chokoleti kuti mulowetse otap yanu. Osachita manyazi kumasula luso lanu lopanga khitchini!
Zosintha ndi zosiyana
Nkaambo nzi ncotweelede kubambulula otapu ooyu kuzwa mukati naa kunze, ino mbuti mbomukonzya kuzyiba zyintu zyoonse?
Kenako fufuzani zina mwa zoloweza mmalo izi ndi zosiyana. Zosakaniza 1 kapena 2 zomwe zikusowa sizikuyenera kukulepheretsani kupanga izi, chabwino?
Kugwiritsa ntchito shuga wofiirira pakupaka
Momwemo, muyenera kugwiritsa ntchito shuga woyera popaka otap. Koma ngati simungazipeze, paketi ya shuga wofiirira ingachite.
Kugwiritsa ntchito mpeni wakukhitchini m'malo modula mtanda
Ngati ndi nthawi yanu yoyamba kuphika zinthu ngati izi, ndikumva chisoni kuti si nonse muli ndi zophikira. Koma palibe chodetsa nkhawa ngati mulibe chodulira mtanda. Mutha kugwiritsabe ntchito mpeni wanu wakukhitchini wamba.
Zina zonse zopangira izi zitha kupezeka mosavuta m'misika. Koma ngati mukupeza kuti mulibe, konzekerani.
Momwe mungatumikire ndikudya
Chomwe chimapangitsa kuti maphikidwe a otap akhale osiyana ndi maphikidwe ena a ma cookie ku Philippines ndikuti kupatula kuonda kwa otap komanso mawonekedwe ake ovuta, muyenera kusamala mukadya chidutswa.
Izi zimapangitsa kudya otap kukhala kosangalatsa chifukwa mukangoluma, otap imagawanika kukhala tizidutswa tating'ono ting'ono, kuphimba magome anu amapiritsi ndi pansi pamiyendo ya ufa wonyezimira ndi shuga!
Pali chinyengo chodyera otap ngakhale!
Muyenera kuyika dzanja lanu lina pansi pa chibwano chanu poluma mkate kuti zidutswa ndi shuga zisagwere pansi, koma padzanja lanu. Izi zimakusiyani ndi zidutswa zokoma za ufa ndi shuga kuti mudyenso kuchokera m'manja mwanu.
Popeza maphikidwe a otap amatulutsa biscuit yolimba, mutha kudya ndi chakumwa chotentha monga khofi kapena chokoleti chotentha. Koma samalani ndi zidutswa zomwe zingagwe ndikukhazikika pansi pa chikho chanu!
Zofanana mbale
Kupatula pa otap yosangalatsa, mutha kuyesanso zina mwazakudya zake zofananira, zomwe ndimapezanso kuti ndizosatsutsika.
Salvaro
Salvaro ndi chakudya cham'deralo ku Polompon, Leyte. Zapangidwa ndi buledi wabwino kwambiri wa kokonati womwe ndi wokoma komanso wathanzi, ndipo umalimbikitsidwa kwambiri pa chakudya cham'mawa ndi chamasana. Monga otap, uyu ndi chisankho chinanso chabwino pasalubong kapena meryenda.
Piyaya
Piaya ndi amodzi mwa chigawo cha Negros Occidental chopereka chokoma kwambiri.
Mawu akuti "piyaya" amatanthawuza "mkate wophwanyidwa" kapena "mkate wotsekemera," womwe umalongosola makhalidwe ake owonda. Muscovado ndi manyuchi a shuga amagwiritsidwa ntchito kudzaza mtandawo, womwe kenako umakulungidwa ndikuwonjezera nthangala za sesame musanawotchedwe pa griddle.
Biscocho
Biscocho akuti ndi mtundu waku Filipino wa biscotti, mkate waku Italy. Biscocho ndi mtundu wa mkate umene waphikidwa ndiyeno wokutidwa kapena wokutidwa ndi batala, shuga, ndi nthawi zina adyo.
FAQs
Ndikudziwa kuti ndinu okondwa kwambiri kupitiliza kuphika, koma musanachite izi, ndiroleni ndikuyankheni ena mwa mafunso anu. Kupatula apo, ndi bwino kuphika zonse zili m'manja.
Kodi otap vegan?
Inde, otap ndi mankhwala abwino kwambiri a vegan.
Kodi otap amasungidwa kuti?
Kuti ikhale yowoneka bwino komanso yokongola, otap iyenera kusungidwa mu chidebe chozizirira komanso chopanda mpweya. Itha kukhala kwa sabata pa counter.
Kodi otap ndi yabwino pazakudya?
Otap ndi chakudya chotsekemera komanso chotsekemera, kotero izi sizingakhale zoyenera kwa inu ngati mukudya kwambiri. Komabe, ngati mumadya zakudya zokhazikika pang'onopang'ono, ndiye kuti mukhala bwino.
Khalani ndi zotsekemera izi
Kutengera ndi zomwe ndakuwuzani za otap mpaka pano, palibe chifukwa chomwe sichiyenera kukhala chimodzi mwazinthu zomwe zili pamndandanda wanu kuyesa chaka chino. Ndiosavuta kupanga komanso zosakaniza zake sizimawononga ndalama zambiri. Ngati ndinu okonda khofi ndipo mukuyang'ana zosangalatsa zosangalatsa zomwe zingasokoneze malingaliro anu, kupanga otap ndikofunikira!
Pezani achibale anu okonda zokhwasula-khwasula kapena anzanu kuti nawonso akuthandizeni! Apanso, bola mutakhala ndi ufa, yisiti, mazira, kufupikitsa masamba, shuga, komanso chilimbikitso, mutha kupanga chokoma ichi mopanda mphamvu.
Potsatira njira zophikira mu Chinsinsi chophikira ichi, musaiwale kuti nanunso ndinu opanga. Khalani ndi otap yanu mukuyesera kamodzi!
'Mpaka nthawi ina.
Kodi muli ndi malangizo abwino ophikira otap ndi zanzeru zomwe mungafune kugawana nane? Osachita manyazi ndiloleni ndiwone zina mwa izo!
Osayiwala kugawana nkhaniyi ndi anzanu komanso abale anu!
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
