Paksiw ndi Galunggong Chinsinsi: Zakudya zokoma za viniga wosasa

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 16, 2022

Kwa ine, izi Pansi na Galunggong Chinsinsi ndichosavuta kuphika. Mukungofunika vinyo wosasa, madzi, mchere ndi tsabola, ginger wodula bwino kenako muphatikize limodzi ndikudikirira mpaka zithupsa.

Mutha kuyisunga mufiriji ndipo imatha mpaka sabata limodzi ngati simukufuna Paksiw mahi-mahi apa mutha kuchichotsa mwachangu ndikudikirira mpaka chisanduke golide wagolide.

Kukoma kwake ndikokoma kwambiri chifukwa pamutu pake pamakhala phokoso linalake lomwe ndimakonda kwambiri ndipo limayenderana bwino ndi mpunga woyera wouma.

Osayiwala ToyoMansi yomwe ndi kuphatikiza kwa Soy Sauce ndi Calamansi zothira. Wodala kudya aliyense!

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Mu positi iyi tikambirana:

• 1 Paksiw ndi galunggong recipe
  • 1.1 Zosakaniza 1x2x3x
  • 1.2 malangizo 
  • 1.3 zakudya
• 2 Zambiri Zokhudza Paksiw ndi Galunggong

Paksiw ndi galunggong recipe

Joost Nusselder

Kwa ine, Chinsinsi ichi cha Paksiw na Galunggong ndichosavuta kuphika mumangofunika vinyo wosasa, madzi, mchere ndi tsabola, ginger wodula bwino kenako phatikizani pamodzi ndikudikirira mpaka chithupsa.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 45 mphindi mins

Nthawi Yonse 55 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 3 anthu

Malori 202 kcal

zosakaniza

  

1x2x3x

• 1 mapaundi galunggong kutsukidwa
• 2 zithupsa ginger wodula bwino sliced
• 1 tsabola wobiriwira wautali (ngati mukufuna)
• ½ chikho vinyo wosasa woyera
• 1 chikho madzi
• 4 cloves adyo wosweka ndi wodulidwa
• Mchere kuti ulawe

malangizo

 

• Pakani mchere pa nsomba zonse kuphatikizapo mkati mwake. Lolani kuti ikhale kwa mphindi 10.
• Konzani nsomba mumphika wophika pamodzi ndi ginger, adyo, ndi tsabola wautali wobiriwira.
• Thirani madzi ndi viniga. Lolani kuwira.
• Phimbani ndi simmer kwa mphindi 30 mpaka 45. Onjezerani madzi ochulukirapo ngati mukufunikira.
• Onjezerani mchere kuti mulawe. Muziganiza.
• Kutumikira ndi mpunga wofunda. Sangalalani!

zakudya

Zikalori: 202kcal

Keyword Nsomba, Paksiw, nsomba

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Zambiri Zokhudza Paksiw ndi Galunggong

Galunggong ndi nsomba yodyedwa kwambiri ku Philippines. M'Chingerezi, Galunggong amadziwika kuti Blue Mackerel Scad, Round Scad kapena Shortfin Scad, koma mayinawa agwiritsidwanso ntchito ku nsomba zina za banja la Decapterus.

Ku Philippines, nsomba imatchulidwanso mwachidule ngati GG (yotchulidwa mu Chingerezi kuti "gee-gee"). Mackerel Scad, Decapterus Macarellus, ndi mtundu wa nsomba zam'banja, Carangidae.

Ngakhale mackerel scad imatha kuonedwa ngati Gamefish, imagwiritsidwa ntchito ngati nyambo. Amakonda kudya nsomba kuzilumba za Hawaii, komwe amatchedwa Opelu.

Mackerel Scad yayikulu kwambiri yolembedwa inali 46 cm kutalika. Matupi awo ataliatali amawoneka ozungulira pang'ono akawayang'ana pamaso.

Zimasiyanitsidwa ndi chinsalu chaching'ono, chophatikizika, chomwe chimakhala pakati pazipsepse zakunyumba ndi zipilala.

Mackerel scad ili ndi mitsempha 9 ndi ma 31-36 ma radiation pa Mapiko awo a Dorsal, pomwe pali mitundu isanu ndi iwiri komanso cheza cha 27-30 pama Anal Fins awo.

Zipsepse za Mackerel Scad ndizachitsulo chakuda kubiriwira labuluu ndipo mimba yake ndi yoyera. Mphepete mwa Operculum ili ndi malo ang'onoang'ono, akuda, opanda mawanga pamzere wotsatira.

Zipsepse za Caudal za Mackerel zanenedwa kuti ndizofiira mpaka kubiriwiri wachikasu.

Werenganinso: yesani chokoma ichi paksiw na pata nokha

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.