Pancit Bihon Guisado Chinsinsi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Disembala 20, 2020

Monga momwe zilili ndi nkhono maphikidwe ku Philippines omwe amatha kuperekedwa pazikondwerero ndi zikondwerero, pancit bihon guisado imapanganso maulendo ake pamisonkhanoyi ndipo imakhala yotchuka kwambiri, bwanji kukonzekera kwake mosavuta.

Chinsinsichi cha Pancit Bihon Guisado ndichotheka ngakhale kwa oyamba kumene chifukwa chofunikira kwambiri pophika mbale iyi ndikungosungitsa chilichonse.

Inde, ndichifukwa chake dzinalo ndi "guisado" lomwe limamasulira kuti "sauteed."

Monga maphikidwe ena amphalaphala, chinsinsi ichi cha bihon guisado chimagwiritsa ntchito Zakudyazi za mpunga; mpunga umamangirira kukhala wofanana, woviikidwa m'madzi musanaphike.

Kupatula pa timitengo ta mpunga, zopangira zazikulu kapena "sahog" zonse ndizokwera nyama monga nkhuku yamphongo ndi nkhumba zothira.

Zomerazo, zimaphatikizapo kaloti, kabichi, ndi nyemba za nsawawa. Udzu winawake wodulidwa amathanso kuwonjezeredwa posiyanitsa kukoma.

Chowonjezera china chofunikira kuphatikizidwa ndi pancit bihon ndi msuzi wa soya chifukwa izi zimamangiriza zosakaniza zonse kukhala kukoma kofanana.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Pancit Bihon Guisado Chinsinsi Chokonzekera Chinsinsi

Njira yophika ndikutsata kapangidwe kameneka ka bihon guisado ndi kophweka, mutatha kuyika timitengo ta mpunga m'madzi, mutha kuyamba kupaka zosakaniza zina, ndikuponya nkhuku ndi nkhumba; kudikirira kuti isinthe komanso masamba.

Ponena za msuzi wa soya, mumatha kusankha kuthira masamba ndi nyama musanayike mpunga kapena pambuyo pake.

Ubwino ngakhale poyika msuzi wa soya mutaponyera Zakudyazi ndikuti mumatha kuwongolera kuchuluka kwa msuzi wa soya.

Chinsinsi chake ndikuti musayike zambiri kapena zochepa kwambiri.

• Mukatha kusungitsa chilichonse, mutha kukongoletsa ndi anyezi odulidwa owonjezera ndi zophwanya nkhumba.
• Kutenthedwa ndikotentha komanso kosweka ndi calamansi kuti mumenyenso, mbale iyi nthawi zonse imakhala yotchuka komanso yokondedwa.

Pancit bihon guisado Chinsinsi

Joost Nusselder

Pancit Bihon Guisadorecipe imatheka ngakhale kwa oyamba kumene monga chinthu chofunikira kwambiri pophikira mbale iyi ndikungotulutsa chilichonse. Inde, ndichifukwa chake dzinalo ndi "guisado" lomwe limamasulira kuti "sauteed."

3.34 kuchokera 3 mavoti

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 30 mphindi mins

Nthawi Yonse 45 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 5 anthu

Malori 126 kcal

zosakaniza

  

• 225 g Zakudyazi zouma zampunga kapena Philippines Pancit Bihon (Mitundu yaku Philippines imafotokoza 'Bihon' pamakalata, ochokera kumsika waku Asia)
• ½ mapaundi nkhumba phewa sliced ​​woonda, mu kudula 2-inchi
• 2 tbsp msuzi wa soya ogawanika, gwiritsani supuni 1 kuti muziweta nkhumba
• 4 tbsp masamba kapena mafuta a chimanga
• 1 tsp adyo minced
• 1 lalikulu anyezi chodulidwa
• 1 chikho selari chodulidwa
• 1½ chikho msuzi (masamba kapena nkhuku)
• 1 tbsp Msuzi wa nsomba waku Philippines kapena patis
• 2 zikho zitheba dulani zidutswa za 1/4 inchi kutalika
• 1 chikho kaloti chodulidwa
• 2 zikho kabichi shredded mu magawo woonda
• 1 tsp mchere
• 1 tsp tsabola wakuda wakuda
• 2 madontho mafuta a sesame
• madzi a mandimu 1
• ½ chikho zikondamoyo kapena anyezi wobiriwira zokongoletsa

malangizo

 

• Mu skillet wamkulu, pa sing'anga kutentha kwakukulu, onjezerani masamba kapena mafuta a chimanga.
• Onjezani adyo, anyezi ndi udzu winawake. Sautee izi mwachangu kwa mphindi 1 mpaka 2 mpaka anyezi asintha.
• Onjezani masamba a nkhumba. (Ngati mukufuna, onjezerani nkhuku ndi shrimp mu nthawi imeneyi). Nyama ikasintha kuchoka ku pinki kukhala mtundu wofiirira pakatha mphindi pafupifupi 8, onjezerani msuzi ndi msuzi wa nsomba.
• Sakanizani bwino ndikuwonjezera msuzi wa soya. Sakanizani kaloti. Kuphika kwa mphindi 1-2 kuti mufewetse. Kenako onjezerani nyemba zobiriwira, zomwe zimatenga mphindi 6 kuphika.
• Onjezani kabichi yodulidwa, yomwe imatenga mphindi 1 mpaka 2 kuphika. Osamamwa kabichi chifukwa chidzaonekera poyera ndikutha m'mbale.
• Pakadali pano, msuzi uyenera kukhala wotentha kwambiri komanso wosakanikirana bwino ndi kununkhira kwa nyama ndi ndiwo zamasamba. Onjezerani pang'ono Zakudyazi m'magulu awiri kapena atatu. Valani Zakudyazi ndi masamba osakaniza-nyama-msuzi. Pitirizani kutembenuza zowonjezera kuzungulira skillet mpaka Zakudyazi zitembenuka kuchoka ku mtundu woyera mpaka golide wagolide kuchokera ku msuzi.
• Nyengo ndi mchere ndi tsabola. Thirani mafuta mu sesame.
• Kongoletsani ndi scallions. Fukani madzi a mandimu pamwamba pake. Kutumikira otentha.

zolemba

MAU A NKHANI Zosakaniza zosankha: Sakani pamodzi ndi nyama ya nkhumba: ½ mapaundi osenda mawere a nkhuku (opanda fupa)

Mfundo Zowonjezera: Zakudyazi zouma zimawoneka zazitali komanso zotopetsa kugwira nazo ntchito koyamba. Musataye mtima ndi izi. Koma pewani kufuna kudula Zakudyazi zouma musanawonjezere poto.

Keyword Guisado, Zakudyazi, Pancit, Nkhumba

Werenganinso: Nkhumba ya nkhumba Sinigang sa Kamias Chinsinsi, chodyera chosavuta bajeti

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.