Pickle Juice: Chinsinsi Chothandizira Kukweza Masewera Anu Ophikira

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa July 6, 2022

Msuzi wa Pickle ndi njira yabwino yowonjezeramo kukoma kwachakudya chanu. Koma mumazigwiritsa ntchito bwanji?

Mukhoza kugwiritsa ntchito ngati marinade kwa nkhuku ndi nkhumba, kapena kuwonjezera pa saladi ya mbatata kapena coleslaw kuti mutenge pickle-y. Mukhozanso kugwiritsa ntchito m'malo mwa vinyo wosasa m'maphikidwe monga saladi kuvala ndi sauces.

Mu bukhuli, ndikuwonetsani njira zonse zomwe mungagwiritsire ntchito madzi a pickle pophika komanso momwe mungapindulire ndi golide wonyezimira.

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Kodi Pickle Juice Nditani?

Madzi a Pickle ndi madzi otsala kuchokera ku nkhaka. Nthawi zambiri ndi brine wopangidwa ndi madzi, viniga, mchere, ndi zonunkhira monga mpiru, adyo, ndi katsabola. Madzi ake amakhala amchere, owala, komanso odzaza ndi kukoma.

Sayansi Kumbuyo kwa Madzi a Pickle

Njira ya pickling imaphatikizapo kusinthana kwa mamolekyu pakati pa nkhaka ndi brine. Osmosis ndiye chinthu chofunikira kwambiri cha sayansi panjira iyi. Mchere womwe uli mu brine umathandiza kuchotsa madzi ku nkhaka, zomwe zimapangitsa kuti zikhale zosavuta komanso zimakhala zolimba. Zonunkhira ndi zonunkhira mu brine zimapatsa nkhaka ndi zokometsera zowonjezera.

Njira Zogwiritsira Ntchito Madzi a Pickle Pophika

Pali malo ambiri omwe mungagwiritse ntchito madzi a pickle pophika kuti muwonjezere kununkhira kwa mbale zanu. Nazi njira zogwiritsiridwa ntchito bwino:

• Gwiritsani ntchito ngati marinade kwa nkhuku kapena nkhumba
• Onjezani ku saladi ya mbatata kapena coleslaw kuti muwonjezere kukoma
• Sakanizani muzovala za saladi kapena sauces
• Gwiritsani ntchito ngati m'malo mwa vinyo wosasa mu maphikidwe
• Onjezani ku khofi kuti musinthe modabwitsa pa mowa wanu wam'mawa

Kusintha Kukoma kwa Madzi a Pickle

Ngati mupeza kukoma kwa madzi a pickle mwamphamvu kwambiri, mutha kusintha powathira ndi madzi osungunuka. Mwinanso, mutha kuwonjezera zonunkhira kapena zonunkhira kumadzi kuti muchepetse zokometsera.

Kugwiritsa Ntchito Strainer Kuchotsa Zonunkhira

Ngati mukufuna kuchotsa zokometsera ndi zonunkhira mumadzi a pickle, mutha kugwiritsa ntchito strainer yabwino-mesh kuti muwasese. Izi zidzakusiyani ndi brine yoyera yomwe mungagwiritse ntchito maphikidwe osiyanasiyana.

Khalani Opanga Khitchini ndi Pickle Juice

• Gwiritsani ntchito madzi a pickle monga marinade kwa nkhuku kapena nsomba kuti mumve kukoma
• Sakanizani madzi a pickle ndi mafuta a azitona ndi mpiru wa dijon kuti mupange saladi wobiriwira
• Onjezani madzi a pickle ku hummus wodzipangira tokha kuti musinthe mosangalatsa
• Thirani madzi a pickle pa mbatata yophika kapena kabichi kuti mupange mbale yopatsa thanzi

Kupanga Chakudya Chapadera

• Gwiritsani ntchito madzi a pickle kuti mupange zokometsera zokometsera za agalu otentha kapena ma burger
• Pangani mtanda wa mazira osokonezeka ndi kupotoza powonjezera madzi a pickle ndi dijon mpiru kuti mudzaze
• Sakanizani madzi a pickle ndi msuzi wa tartar kapena mayo kuti mupange masangweji otsekemera
• Gwiritsani ntchito madzi a pickle ngati chopopera cha nyama yokazinga kuti mumve kukoma kowonjezera

Njira Zina Zogwiritsira Ntchito Madzi a Pickle

• Gwiritsani ntchito madzi a pickle otsala kuti mudye masamba ena monga kaloti kapena anyezi
• Onjezerani madzi a pickle mumphika wa supu kapena chili kuti mukhale ndi mbiri yovuta
• Sakanizani madzi a pickle ndi tsabola wakuda wakuda ndi adyo kuti mupange marinade mwamsanga kwa nyama yankhumba kapena nkhumba
• Gwiritsani ntchito madzi a pickle m'malo mwa viniga mu maphikidwe a gazillion kuti mupotoze mwapadera

Zokometsera Zokometsera Zokometsera Zokometsera

• Pendani nkhaka ndikuyiyika mumtsuko wokhala ndi madzi a pickle, ma cloves, ndi njere za mpiru za pickle zopangira tokha.
• Onjezani zonunkhira monga katsabola, adyo, ndi mandimu kuti mutenge madzi a pickling brine
• Yang'anani matsenga akuchitika pamene masamba ngati kolifulawa ndi kaloti akusintha mumtsuko wamadzimadzi a pickle ndi zonunkhira.

Yang'anani Zomwe Muli nazo

• Nthawi zonse yang'anani kuchuluka kwa shuga mumadzi anu a pickle musanagwiritse ntchito mu recipe
• Sungani madzi a pickle otsala mufiriji ndikuugwiritsanso ntchito pakatha sabata kuti mukwaniritse bwino
• Ngati ndinu wamasamba, yang'anani chizindikiro chamadzimadzi anu kuti muwonetsetse kuti mulibe nyama monga msuzi wa worcestershire kapena uchi.

Madzi a Pickle ndi osiyanasiyana Zosakaniza zomwe zimatha kuwonjezera kukoma kwa chakudya chilichonse. Musalole kuti mtsuko wa brine wotsala uwonongeke- konzekerani kukhitchini ndikuyesera njira zina zosangalatsa komanso zokoma zogwiritsira ntchito madzi a pickle.

Kodi mungasunge madzi a pickle mpaka liti?

Madzi a Pickle ndi zinthu zachilengedwe zomwe zimakhala ndi madzi, viniga, mchere, ndi zonunkhira zina. Ndi acidic kwambiri, zomwe zikutanthauza kuti imatha kusunga chakudya ndikuletsa kukula kwa mabakiteriya. Komabe, zimatanthauzanso kuti zikhoza kuipiraipira pakapita nthawi. Nazi mfundo zina zofunika kuzikumbukira:

• Alumali moyo wa pickle madzi zimadalira zinthu zambiri, kuphatikizapo zosakaniza, mikhalidwe yosungirako, ndi njira pokonza.
• Madzi a Pickle amakhala ndi mchere wambiri, womwe ungathandize kuusunga kwa nthawi yayitali. Komabe, zingayambitsenso madziwo kukhala akuda komanso kuti khalidwe lisinthe pakapita nthawi.
• Kukhalapo kwa nkhungu ndi chizindikiro chodziwikiratu kuti madzi a pickle awonongeka. Ngati muwona nkhungu iliyonse, tayani mtsuko wonse nthawi yomweyo.
• Ngati mumasunga madzi a pickle mu chidebe cholimba, chosindikizidwa mu furiji, akhoza kukhala kwa chaka chimodzi. Komabe, khalidweli likhoza kuyamba kunyozeka pakapita miyezi ingapo.
• Ngati mukufuna kusunga madzi a pickle kwa nthawi yaitali, mukhoza kuumitsa. Izi zikuthandizani kuti muzisunga kwa zaka ziwiri popanda kusintha kowoneka bwino. Komabe, kumbukirani kusiya malo ena m'chidebe kuti alole kukula panthawi yachisanu.
• Yang'anani masiku otha ntchito pamadzi a pickle ogulidwa kusitolo. Madeti awa ndi kalozera wabwino wa nthawi yayitali bwanji madzi.
• Madzi opangira tokha amayenera kusungidwa mosamala. Ngati simukonza bwino, imatha kukulitsa mabakiteriya ndikuwonongeka mwachangu. Nthawi zonse tsatirani njira zopangira zopangira ndikugwiritsa ntchito zosakaniza zapamwamba kwambiri.
• Ngati muwona zokometsera zilizonse zakuthwa kapena zotsekemera mumadzi a pickle, mwina ndi nthawi yoti muwataya. N'chimodzimodzinso ndi kusintha kulikonse kwa mtundu kapena maonekedwe.

M'malo mwa pickle juice

Ngati mulibe madzi a pickle pamanja, pali zingapo zomwe mungagwiritse ntchito pophika. Nazi zina mwazosankha zabwino kwambiri:

• Msuzi wa soya: Ichi ndi cholowa m'malo mwa madzi a pickle mu marinades ndi zovala. Lili ndi mchere wofanana ndi umami umene ungathandize kukulitsa kukoma kwa chakudya chanu.
• Viniga woyera: Ngati mukufuna cholowa m'malo mwa acidity ya pickle juice, viniga woyera ndi njira yabwino. Ili ndi pH yofanana ndipo imatha kuthandizira kusunga chakudya.
• Ginger brine: Ngati muli ndi ginger wothira pamanja, mutha kugwiritsa ntchito brine m'malo mwa madzi a pickle. Ili ndi mawonekedwe ofanana ndipo imatha kuwonjezera zonunkhira ku mbale zanu.
• Madzi a mandimu: Ngati mukufuna choloweza m'malo mwakuwawa kwa madzi a pickle, mandimu ndi njira yabwino. Ali ndi kukoma kowala, kwatsopano komwe kungathandize kudula zakudya zolemera kapena zolemetsa.

Kumbukirani, cholowa m'malo mwamadzi a pickle chimadalira mbale yomwe mukupanga komanso zokometsera zomwe mukufuna kukwaniritsa. Yesani ndi zosankha zosiyanasiyana kuti mupeze yomwe ingakuthandizireni bwino.

Kodi Mungagwiritsirenso Ntchito Madzi a Pickle? Nazi Zomwe Muyenera Kudziwa

Inde, ndibwino kugwiritsanso ntchito madzi a pickle nthawi zina. Nazi zina zomwe muyenera kukumbukira:

• Kugwiritsiranso ntchito madzi a pickle ndi njira yabwino yowonjezeramo kukoma kwa masamba, mapewa a nkhumba, ndi zakudya zina.
• Mulingo wa acidity wa brine umatanthauza kuti zitha kuthandiza kuti zomwe zili mumtsuko zikhale zotetezeka ku kukula kwa bakiteriya.
• Ngati mukugwiritsanso ntchito madzi a pickle otsala, samalani ndi kusintha kwa mawonekedwe kapena kukula kwa nkhungu. Ngati muwona zina mwa izi, ndibwino kuti musagwiritsenso ntchito madziwo.
• Ngati mukuyamba ndi pickles zopangira tokha, mutha kugwiritsanso ntchito brine kangapo acidity isanatsike kwambiri.
• Ngati mukugwiritsanso ntchito madzi a pickle ogulidwa m'sitolo, ndibwino kuti mugwiritse ntchito kamodzi kapena kawiri.
• Ngati mukuwonjezera zowonjezera ku madzi a pickle, monga nkhaka zodulidwa kapena nkhumba paphewa, onetsetsani kuti zasungidwa mufiriji ndikudyedwa mkati mwa nthawi yochepa.
• Ngati mukugwiritsa ntchito madzi a pickle kuti muwonjezere kukoma ku mbale, onetsetsani kuti mwayang'ana mchere musanawonjezere mchere wina.
• Ngati mukugwiritsa ntchito madzi a pickle kuti muwonjezere kukoma kwa mbale yokazinga, acidity ingathandize kuti chakudyacho chikhale chosavuta.

Malingaliro Owonjezera Ogwiritsanso Ntchito Madzi a Pickle

Nazi malingaliro owonjezera ogwiritsira ntchito madzi a pickle:

• Gwiritsani ntchito kunyamula masamba owonjezera, monga kaloti kapena anyezi.
• Gwiritsani ntchito ngati chopangira chinsinsi mu saladi yanu ya mbatata kapena coleslaw.
• Gwiritsani ntchito kuwonjezera kukoma kwa mazira ophwanyidwa kapena saladi ya dzira.
• Gwiritsani ntchito kuti mupange brine ya nkhaka kapena masamba ena.
• Gwiritsani ntchito kuwonjezera kukoma kwa marinade kwa nkhuku kapena nkhumba.
• Gwiritsani ntchito kuwonjezera kukoma kwa mary wamagazi kapena malo ena ogulitsa.

Kumbukirani, kugwiritsa ntchito madzi a pickle kungakhale njira yabwino yowonjezeramo kukoma kwa mbale zanu ndikuchepetsa zinyalala, koma onetsetsani kuti mukuwona kusintha kwa mawonekedwe kapena kukula kwa nkhungu ndikuzigwiritsa ntchito mosamala. Sangalalani!

Kutsiliza

Kotero, inu muli nazo - momwe mungagwiritsire ntchito madzi a pickle pophika. Ndi njira yabwino yowonjezeretsera kununkhira kwa mbale zanu, ndipo ndizomwe zimapangidwira mosiyanasiyana. Mukhoza kugwiritsa ntchito marinades, sauces, mavalidwe, ndipo ngakhale zakumwa. Choncho, musataye nthawi ina mukadzatsegula mtsuko wa pickles!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.