1 chosakaniza chomwe chingakupangitseni inu kuti muzinyadira kupanga Chinsinsi cha nkhumba cha Dinuguan
Chinsinsi cha Pork Dinuguan ndichakudya chomwe mwapeza.
Chakudyachi chimapangidwa ndi nkhumba (PORK) ndi magazi a nkhumba omwe amawupatsa utoto wakuda. Otsatira mbale iyi monga kapangidwe kake ndi kowawa kwake.
Komabe, kwa ena, lingaliro lokhala ndi chinthu chakuda cholowetsedwa m'mano ndi lingaliro lodya magazi limangowapangitsa anthu kubwereranso.
Izi sizimapangitsa okonda ake kukonda mbale ngakhale.
Chofunikira kwambiri pamaphikidwe a Dinuguan mwachiwonekere ndi magazi a nkhumba (nkhumba).
Magazi a nkhumba amagwiritsidwa ntchito m'malo ena ambiri aku Asia monga magazi owundana omwe amakhala ngati chowonjezera nyama kapena ngati msuzi wa msuzi womwewo. Nkhumba Dinuguan ndiye yomaliza.
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Malangizo Okonzekera Nkhumba ndi Kukonzekera Nkhumba (Njira 1)
- Kuti aphike chakudya chosangalatsachi, munthu amafunika nkhumba, magazi a nkhumba, ndi matumbo a nkhumba. Mutha kugula izi pamsika wonyowa. Ponena za matumbo, nthawi zonse muzifunsa wopha nyama kuti ayeretse matumbo kaye asanakupatseni. Mukafika, mutha kusankha kutsuka matumbo ndikuwapatsa mkati mwa mphika pamodzi ndi mchere komanso ginger wodula bwino kuthetsa fungo lamphamvu.
- Mukamaliza, pikani anyezi, adyo, ndi ginger kenako onjezerani nkhumba. Mutha kuwonjezera gawo lililonse la nkhumba munjira iyi ya dinuguan. Chofunika ndi magazi ndi matumbo. Onjezerani madzi kuti muwonjezere kusasinthasintha magazi akangowonjezedwa lolani kusakaniza uku kuyimilira kwa mphindi 5 - 8. Kenako mumawonjezera magazi, ndikuyambitsa kuti magazi asagundane. Onjezerani mchere, tsabola, ndi viniga kuti mukwaniritse kukoma kowawa komwe anthu ambiri amakonda za dinuguan. Onjezerani viniga wosiyanasiyana malinga ndi kukonda kwanu.
- Lolani mbaleyo imire kwa mphindi 10 mpaka 20. Pambuyo pake mumayika mbale yayikulu ya ceramic ndikumakongoletsa ndi tsabola wautali wobiriwira ndikutumikira ndi mnzake, puto.
- Monga mukuwonera, kupatula kuyeretsa matumbo, Chinsinsi cha ku dinochi ndichosavuta kuchita. Yesani kuwonjezera pamndandanda wanu wophika ndikudziwombera nokha ndi chakudya chosangalatsa ichi.
Werenganinso: Chinsinsi chokoma cham'madzi cha nkhumba chomwe muyenera kuyesa!
Chinsinsi cha nkhumba dinuguan
zosakaniza
- ½ kg nkhumba (liempo kapena mimba ya nkhumba)
- 2 tbsp mafuta ophikira
- 2 cloves adyo chodulidwa
- 1 sing'anga anyezi sliced
- 2 zikho chiwindi cha nkhumba sliced mu cubes
- ½ chikho viniga
- 2 tbsp patis (msuzi wa nsomba)
- 1 tbsp mchere
- ¼ tbsp MSG
- 1½ chikho nyama ya nkhumba
- 1 chikho Magazi a nkhumba
- 2 tsp shuga
- 3 ma PC tsabola wobiriwira wobiriwira
- ¼ tsp oregano
malangizo
- Ikani nkhumba pafupifupi makapu atatu amadzi kwa mphindi 3.
- Lolani kuti liziziziritsa kenako ikani nkhumba mu cubes. Ikani pambali nyama.
- Mu wok kapena kawali, sungani adyo ndi anyezi mu mafuta kwa mphindi zisanu.
- Kenako onjezani nkhumba, chiwindi, patis, MSG, ndi mchere.
- Ndiye kuthira mu viniga ndi wiritsani popanda yogwira mtima.
- Pambuyo pake, tsitsani nyama ndikuimirira kwa mphindi 10.
- Onjezerani magazi ndi nkhumba ya nkhumba ndikuyendetsa nthawi zina mpaka chisakanizo chikule.
- Ikani oregano ndi tsabola wobiriwira kenako muzimvekanso kwa mphindi 5.
zakudya
Thandizani tsamba lathu ndikugawana izi ndi abwenzi. Khalani ndi tsiku labwino! Kuphika Kokasangalala!
Zinthu zina zoti mupange ndi chiwindi cha nkhumba? Onani Chinsinsi cha La Paz Batchoy: Filipino Pork chiwindi & msuzi wamtima
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.