Satsumaimo Japan wokoma wa mbatata ya uchi wokoma

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 27, 2022

Chinthu choyamba choyenera kukumbukira ndikuonetsetsa kuti mwawasunga pamalo ozizira komanso amdima. Ngati muli nazo satsumaimo osasambitsidwa, ikani m’thumba lapulasitiki ndi kuuyika mufiriji, kwa masiku osapitirira atatu.

Anthu aku Japan amakonda kuphatikiza zotsekemera komanso zamchere (anthu ambiri amakonda kuwonjezera mchere pa chivwende, mwachitsanzo). Ndipo njira iyi ndi chimodzimodzi.

Chobisalira chobisalira pachakudya choyamba ichi kuti chikhale ndi kukankha komwe kumafunikira ndikukhudza msuzi wa soya.

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Momwe mungapangire satsumaimo kunyumba

Chinsinsi cha ku Japan Satsumaimo

Joost Nusselder

Chokoma chokoma cha batala wa satsumaimo chomwe mungapange kunyumba.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 10 mphindi mins

Nthawi Yophika 40 mphindi mins

Nthawi Yonse 50 mphindi mins

N'zoona Mbali Dish

kuphika Japanese

Mapemphero 4 anthu

zosakaniza

  

1x2x3x

• 1 satsumaimo mbatata
• 2 tbsp batala
• 2 tbsp uchi
• 2 tbsp madzi
• 2 tsp msuzi wa soya
• 1 tsp nthangala zakuda zitsamba

malangizo

 

• Kukulunga satsumaimo ndikumangirira ndikuchiyika mu microwave kwa mphindi 3-4. Kenaka dulani zidutswa zazitali mainchesi 1½.
• Sungunulani batala mu poto, ikani chitofu kutentha pang'ono ndikuphika satsumaimo.
• Mbatata zikangotha, mutha kuwonjezera uchi.
• Pomaliza, onjezerani msuzi wa soya ndi madzi ndikusakaniza zonse bwinobwino. Zimalize pomwaza nyemba za zitsamba pamwamba.

Keyword Mbatata yabwino

Yesani izi?Tiuzeni zinali bwanji!

Satsumaimo nthawi zina zimakhala zovuta kuzidula koma ngati mungafune upangiri pazipeni zazikulu zaku Japan muyenera werengani zolemba zanga pa iwo apa.

Saladi ya Satsumaimo

Zosakaniza:

• Satsumaimo (magalamu 500)
• Kaloti (100 magalamu)
• Butter (supuni imodzi)
• Mayonesi (supuni 1)
• Shuga (½ supuni)
• Mchere (½ supuni)

Kukonzekera:

1. Yambani posenda satsumaimo ndikuwadula mzidutswa tating'ono ting'ono.
2. Kenako muwatenthe kwa mphindi 10, kapena mpaka akhale ofewa.
3. Mukutha tsopano karoti ndikudula mzidutswa tating'onoting'ono toluma.
4. Wiritsani kaloti ndi shuga, batala, ndi mchere mpaka atakhala ofewa.
5. Sakanizani kaloti ndikuwatsuka ndi mayonesi kuti mupange msuzi wokoma.
6. Thirani msuziwu pa steats satsumaimo, sakanizani bwino ndikutumikira. Sangalalani!

Satsumaimo Gratin

Zosakaniza:

• Dzungu (200 magalamu)
• Satsumaimo (magalamu 200)
• Mkaka (400 ml)
• Tchizi Cottage (150 magalamu)
• Buluu (supuni 1)
• Nyenyeswazi za mkate (supuni 1)
• Parmesan tchizi (supuni 2)
• Mchere ndi tsabola (kulawa)

Kukonzekera:

1. Sakanizani dzungu ndikuchotsani nyembazo, kenako muzidule muzitsulo zazikulu.
2. Kenako peel satsumaimo ndikuwadula mu cubes pafupifupi theka la kukula kwa dzungu.
3. Sakanizani zonse dzungu ndi satsumaimo cubes pamodzi ndi batala ndi mkaka, kenako wiritsani mpaka atakhala ofewa.
4. Akakhala ofewa, onjezerani kanyumba kanyumba ndikuwotcha uvuni ku 250 ° C.
5. Tsopano sungani kusakaniza mu pepala lophika, ikani mkate ndi mkate wa parmesan pamwamba ndikuyika mu uvuni kuti muphike kwa mphindi 7.

Chinsinsi cha mkate wa mbatata waku Japan

zosakaniza

• Tirigu ufa - 180 magalamu
• Mbatata yobiriwira - 2
• Madzi - 100 milliliters
• Batala - 12 magalamu
• Mkaka wophika - 8 magalamu
• Tiyi wobiriwira wobiriwira - magalamu 40
• White shuga - 18 magalamu
• Mchere - 2 magalamu
• Ufa wophika - magalamu 3
• Sesame wakuda - supuni 1

Mayendedwe

1. Pogwiritsa ntchito mbale yayikulu, sakanizani ufa wa tirigu, mchere, magalamu 15 a shuga woyera, ufa wophika, mkaka wa ufa (magalamu 5), ufa wa tiyi wobiriwira, ndi madzi. Sakanizani zosakaniza bwino ndikuwonjezera batala. Knead the mtanda ndipo onetsetsani kuti mwapeza zofewa komanso zosalala. Gwiritsani ntchito zokutira chakudya kukulunga mbaleyo.
2. Kenaka, pindani mtanda woumbidwawo kukhala mipira ndikuwonjezera mbatata pansi.
3. Pakadali pano, yikani mbatata yanu yofiirira kenako muiphe bwino. Mukamaliza, gawani mtanda wanu m'magawo 7 kenako ndikupukuteni mu mipira. Finyani mipira mofatsa kenako onjezerani mbatata pansi pakati pa mpira kenako ndikukupukutani. '
4. Ikani zokutira pa tray yophika ndikuwaza sesame wakuda
5. Choyamba, muyenera kuyala pepala lolembapo, ndi kuyika mipirayo pa thireyi. Aloleni azikhala kwa mphindi 30 kenako ndikuwaza sesame wakuda pa mipira.
6. Ikani pepala lina pazikopa pamwamba pa mipira, kenako fanizani pogwiritsa ntchito thireyi ina yophika. Tsopano ikani tray yophika mu uvuni, pa madigiri 185 C ndikuphika kwa mphindi 20
7. Kutumikira mukamaliza.

Werengani zambiri: ngati muli ndi matcha otsala, muyenera pangani mbale iyi ya Ochazuke wobiriwira mpunga pano

Chokoleti cha ku Japan Chokoma Choko Chokoleti Chokoma Chokonati

Choyamba, mufunika mbatata yophika yaku Japan. Pachifukwa ichi, ikani mbatata yanu mu microwave ndiyeno iphike mpaka thupi lake lonyowa. Mufunika 1 chikho mu njira iyi.

Zosakaniza zouma

• Ufa wa mkate wa King Arthur - 1 ¼ chikho (chosekedwa)
• Ufa wophika - supuni 1.
• Soda - supuni 1.
• Mchere - supuni ya tiyi

Mayendedwe

1. Poyeserera kakang'ono kapena chopukusira khofi, pani nzimbe zosaphika (Demerara Shuga) kuti mupeze chikho chimodzi chomaliza. Iyenera kuwoneka ngati ufa winawake ikakhala pansi. Imathandizira pakapangidwe kake, komanso imathandizira kununkhira kwa zonunkhira, ndipo ndichofunikira kwambiri munjira iyi.
2. Onjezani ndodo imodzi ya batala wosatulutsidwa ndi shuga wapansi ndikumenya bwino. Kenako, onjezani dzira lalikulu 1.
3. Tsopano, mutha kuwonjezera masupuni awiri a peanut butter, uchi (supuni 1), allspice (supuni 2), chotsitsa cha vanila cha bourbon (supuni 2), ndi ufa wa mkate wosasefa (1/2 chikho).
4. Kenaka, onjezerani makapu 1 of a tchipisi tating'onoting'ono tomwe timasakaniza ndi kusakaniza bwino.
5. Phimbani amamenya mwachindunji pogwiritsa ntchito kukulunga pulasitiki, kenako ndikukulunga pepala pamwamba pa beseni kuti lisaume. Refrigerate batala kwa mphindi pafupifupi 15-iyi ndi gawo lofunikira chifukwa imatchinjiriza mapiko a cookie kuti asafalikire kwambiri panthawi yophika. Ma cookies amakhalabe abwino mukamaphika.
6. Sakanizani uvuni wanu ku madigiri 350 F kenako makapu a coconut, ndipo samalani kuti asadutse mtundu. Lolani kuti liziziziritsa musanawonjezere pa batter cookie. Mukangowonjezerapo, yesani pamodzi.
7. Tsopano, perekani mafuta phukusi lanu kapena piritsi yophika kenako ndikuphika ma cookie anu, kuphika ma cookie 6 nthawi imodzi-mpaka atasanduka golide.

Kutsiliza

Satsumaimo atha kukhala wowonjezera kukhitchini yanu, ndipo tikukutsimikizirani kuti iliyonse mwa maphikidwe awa adzakuthandizani kuti musangalale ndi kununkhira kwake kokoma kwambiri. Ayeseni ndipo tidziwitse zomwe mukuganiza!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.