Zakudya Zam'madzi Toban Yaki Chinsinsi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 1, 2022

Ngati ndinu wokonda zamasamba, nayi njira yokoma yazakudya zam'nyanja pansi yaki mbale.

Zakudya zam'madzi toban yaki ndi chakudya chokhala ndi zakudya zam'nyanja zosiyanasiyana zokazinga mumphika wawung'ono wadongo, womwe nthawi zambiri umatenthedwa mu msuzi wa soya musanawotchedwe. Izi zimapangitsa kuti nsomba zam'madzi zikhale zokoma kwambiri ndipo zimapangitsa kuti zikhale zofewa kwambiri.

Ichi ndichifukwa chake ndapeza msuzi wabwino kwambiri wophatikiza mu Chinsinsi ichi!

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Mu positi iyi tikambirana:

• 1 Zakudya Zam'madzi Toban Yaki Chinsinsi
  • 1.1 Zosakaniza 1x2x3x
  • 1.2 malangizo 
• 2 Ndi nsomba ziti zomwe zimakhala zosavuta kuphika pa toban yaki?
  • 2.1 Nsomba zosavuta kuphika
• 3 Zomwe mungaphatikize nazo nsomba zam'madzi toban yaki

Zakudya Zam'madzi Toban Yaki Chinsinsi

Joost Nusselder

Toban yaki ndi njira yosangalatsa yophikira, koma onjezani nsomba zam'madzi ndi zonunkhira za togarashi za ku Japan, ndipo ndi mbale yomwe simungathe kukana.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 5 mphindi mins

Nthawi Yophika 10 mphindi mins

Nthawi Yonse 15 mphindi mins

N'zoona Njira Yaikuru

kuphika Japanese

Mapemphero 2 anthu

zosakaniza

  

1x2x3x

• 3 Manila amawomba
• 2 sing'anga shirimpi
• 1 diver scallop
• 1 nkhanu mfumu
• 3 oz bowa wa shimeji
• 1 oz anyezi wobiriwira
• 1 kagawo mandimu
• 1 chikho chifukwa
• 2 tbsp msuzi wa soya
• 1 onaninso mchere
• ¼ tsp togarashi (zonunkhira za ku Japan zosakanikirana ndi chile, peel lalanje, udzu wam'nyanja, ginger wodula bwino, ndi poppy ndi sesame)

malangizo

 

• Phatikizani zosakaniza zonse mu mbale ndikuponya. Konzani mu mbale ya ceramic ndikuphimba.
• Kuphika pa kutentha kwakukulu kwa mphindi zisanu kapena mpaka ma clams ndi scallops atseguka ndi shrimp kutembenukira pinki.
• Kutumikira nthawi yomweyo, kuchotsa chivindikiro pa tebulo. Kutumikira ndi chifukwa ngati mukufuna.

Keyword Tobani yaki

Yesani izi?Tiuzeni zinali bwanji!

Ndi nsomba ziti zomwe zimakhala zosavuta kuphika pa toban yaki?

Zakudya zina zam'nyanja ndizosavuta kuphika ndipo sizifuna nthawi kapena chidwi. Izi zikuphatikizapo nkhono monga shrimp, nkhanu, ndi lobster. Ndicho chifukwa chake mudzapeza izi zambiri mu mbale za toban yaki.

Zakudya zina za m’nyanja monga nsomba ndi sikwidi zimatha kuphikidwa msanga ngati zidulidwa tiziduswa tating’ono. Chifukwa chake ngati mukufuna kuwonjezera izi, muyenera kukumbukira kukula kwake ndikuziyika moyenera ndi shrimp kapena nkhanu zosavuta.

Nsomba zosavuta kuphika

Njirazi ndi izi:

• Salimoni
• tilapia
• Cod
• Nsomba ya trauti
• Nsomba yam'nyanja yamchere

Zomwe mungaphatikize nazo nsomba zam'madzi toban yaki

Zakudya zam'nyanja za toban yaki nthawi zambiri zimaperekedwa ndi mpunga ndi masamba okazinga. Ichi ndi chowonjezera chabwino cha mbale ya toban yaki yathanzi popeza ndi yokazinga osati yokazinga.

Mukufuna kukapangira kunyumba? Nawa mbale zabwino kwambiri za toban yaki ceramic grill

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

Yesani kwaulere ndi Kindle Unlimited:

Werengani kwaulere

Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.