Shochu: Momwe Mungamwere ndi Momwe Zimasiyanirana Ndi Zakumwa Zina

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 14, 2022

Mukufuna chakumwa? Koma kodi kusankha? Bwanji osapita ndi Japanese shochu!

Shochu ndi mtundu wa mowa wa ku Japan wopangidwa kuchokera ku zinthu zosiyanasiyana, monga balere, mpunga, kapena mbatata. Nthawi zambiri amasungunuka kawiri kapena katatu ndipo amatha kusangalala bwino kapena kusakaniza ndi madzi ozizira kapena madzi. Ndi chakumwa chodziwika bwino ku Japan cha cocktails kapena chosakaniza ndi chakudya.

Tiyeni tiwone zomwe zimapangitsa shochu kukhala yapadera.

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Shochu ndi mtundu wa mowa womwe umapangidwa kudzera munjira yapadera yopangira zomwe zimasiyanitsa ndi zakumwa zina. Mosiyana ndi kachasu, vodka, kapena mizimu ina, shochu sikuti amangophikidwa kapena kusungunuka. M'malo mwake, amapangidwa kudzera mu kuphatikiza kwa fermentation ndi distillation, pogwiritsa ntchito chinthu chachikulu chomwe chimadziwika kuti koji.

Koji ndi mtundu wa nkhungu umene umamera pambewu, ndiwo zamasamba, kapena zakudya zina, ndipo zimathandiza kuthyola sitachi ndi shuga zopezeka m’zinthu zimenezi. Pankhani ya shochu, nsonga za koji zimawonjezeredwa ku tsinde la barele, mbatata, kapena mbewu zina, zomwe pambuyo pake zimafufumitsa ndi kusungunula kuti zitulutse chomaliza.

Chofunikira chimodzi chokhudza shochu ndikuti amapangidwa mwamwambo popanda shuga wowonjezera kapena zokometsera. Izi zikutanthawuza kuti kukoma kwa shochu kumakhala kofanana ndi kununkhira kwake kwachilengedwe, koyambirira, komwe kumatha kuchoka ku nutty pang'ono ndi nthaka kupita ku maluwa ndi zipatso, malingana ndi mtundu wa koji womwe umagwiritsidwa ntchito komanso kupanga.

Kodi Mitundu Yosiyanasiyana ya Shochu Ndi Chiyani?

Pali mitundu yambiri ya shochu, iliyonse ili ndi mbiri yakeyake komanso momwe amapangira. Zina mwa mitundu yodziwika bwino ya shochu ndi izi:

• Imo shochu: Wopangidwa kuchokera ku mbatata, mtundu uwu wa shochu umadziwika ndi kukoma kwake kokoma, ndipo nthawi zambiri amafanizidwa ndi whiskey kapena brandy.
• Mugi shochu: Wopangidwa kuchokera ku balere, mtundu uwu wa shochu ndi wopepuka komanso wotsekemera kuposa imo shochu, ndipo nthawi zina amafanizidwa ndi vodka.
• Kome shochu: Wopangidwa kuchokera ku mpunga, mtundu uwu wa shochu umapangidwa m'madera akumwera kwa Japan, monga Okinawa, ndipo uli ndi kukoma kokoma kwambiri kuposa mitundu ina ya shochu.
• Sesame shochu: Wopangidwa kuchokera ku nthanga za sesame, mtundu uwu wa shochu uli ndi nutty, kukoma kokoma komwe kumagwirizana bwino ndi zakudya za ku Asia.
• Sobacha shochu: Wopangidwa kuchokera ku buckwheat wokazinga, mtundu uwu wa shochu uli ndi kukoma kosiyana, kosuta komwe nthawi zambiri kumakondwera ngati chakumwa chamadzulo.

Kodi Shochu Amathandizidwa Motani?

Shochu atha kutumikiridwa m'njira zosiyanasiyana, malinga ndi zomwe amakonda komanso zochitika. Njira zodziwika bwino zosangalalira shochu ndi izi:

• Pamiyala: Shochu imatha kuperekedwa pa ayezi, zomwe zimathandiza kutulutsa zokometsera zake zachilengedwe ndi fungo lake.
• Ndi madzi: Kuthira madzi ku shochu kungathandize kufewetsa kukoma kwake ndikupangitsa kuti ikhale yotsitsimula.
• Ndi soda: Kusakaniza shochu ndi madzi a soda kapena soda ya citrus-flavored, monga Aperol kapena mandimu-laimu, kungapangitse malo ogona, otsitsimula.
• Zowoneka bwino: Shochu imathanso kusangalatsidwa yokha, yoperekedwa mugalasi yaying'ono ndikupukutidwa paokha.

Chimodzi mwazabwino zazikulu za shochu ndikusinthasintha kwake. Kaya amatumikiridwa paokha kapena osakanikirana ndi malo odyera, shochu imatha kusinthidwa kuti igwirizane ndi zokonda ndi zokonda zosiyanasiyana.

Mbiri ya Shochu

Chiyambi cha Shochu

Shochu ndi chakumwa chachikhalidwe cha ku Japan chomwe chinayamba zaka 500 zapitazo kum'mwera kwa Japan. Mzimuwu udabwera chifukwa chophatikiza njira zopangira moŵa komanso njira yapadera yopangira moŵa yomwe imatsimikizira kupanga shochu. Kugwiritsira ntchito nkhungu ya koji, yomwe imaphwanya sitachi kukhala shuga, ndi sitepe yofunika kwambiri popanga shochu.

Mbiri Yakale ya Shochu

Mawu akale kwambiri onena za shochu angapezeke mu chikalata chomwe chinasainidwa ndi August chaka cha Eiroku (1558) pa nthawi ya Edo. M’mbiri yakale, shochu anachitiridwa umboni pamene mmishonale Francis Xavier anapita ku Japan ndikujambulitsa chakumwacho kukhala “arak.” Anaona anthu ambiri ataledzera atangomwa.

Kupanga Koyambirira kwa Shochu

Mbiri yakale yodziwika bwino ya kupanga shochu inapezedwa ikugwira ntchito yolembedwa pa thabwa lamatabwa. Wansembe amene ankapanga shochu ankadziwika kuti ndi wonyansa, ndipo ankapatsa otsatira ake chakumwacho kangapo pachaka. M'nthawi ya Edo, shochu ankadziwika kuti kasutori, ndipo ankapangidwa pothira lees mumphika.

Etymology

Mbiri ya Shochu

Mbiri ya shochu inayambika m’zaka za m’ma 16 pamene Apwitikizi anayambitsa njira yopangira distillation ku Japan. Panthawiyo, shochu ankapangidwa kuchokera ku amazake, vinyo wotsekemera wa mpunga, ndipo ankaonedwa kuti ndi chakumwa chamankhwala.

M’nthawi ya Edo, shochu inatchuka kwambiri ndipo ankapangidwa kuchokera ku zinthu zosiyanasiyana monga balere, mbatata, ndi mpunga. Kasutori, mtundu wa shochu wopangidwa kuchokera ku lees of sake, unali wotchukanso panthawiyi.

M'nthawi ya Meiji, kukhazikitsidwa kwa makina atsopano kunasintha kupanga shochu, zomwe zinapangitsa kuti azipanga mowa wambiri pamtengo wotsika mtengo.

Tanthauzo la Dzinalo

Dzina lakuti "shochu" linalembedwa mu kanji monga 焼酎, kutanthauza "chakumwa chopsereza." Khalidwe loyamba, 焼, limatanthauza "kuwotcha," pamene khalidwe lachiwiri, 酎, limatanthawuza mtundu wa mowa womwe umapangidwa ndi kuwotcha.

Malembo omwe amagwiritsidwa ntchito polemba "shochu" amaonedwa kuti ndi akale komanso osagwiritsidwa ntchito, ndipo sagwiritsidwa ntchito kawirikawiri m'Chijapani chamakono. Komabe, zikhoza kuwonedwabe m’malo ena, monga pa zizindikiro zakale kapena m’zolemba zakale.

Kugwiritsa Ntchito Koyamba Kwa Nthawiyi

Kutchula koyamba kwa shochu kungapezeke mu thabwa lolembedwa ndi zilembo zotsatirazi: 燒酒燒酒. Pulati ili linasainidwa ndi kulembedwa mu August wa chaka cha Eiroku 5 (1562) ndipo mbiri yakale imatsimikiziridwa kuti idagwiritsidwa ntchito ndi wansembe yemwe ankadziwika kuti anali wouma. Malinga ndi nthano, wansembeyo anapatsa alendo ake shochu m’malo mwa vinyo kapena kachasu, zimene zinawapangitsa kuti aledzedwe mwamsanga n’kugona pansi.

Kusiyana Pakati pa Shochu ndi Soju

Shochu nthawi zambiri amafanizidwa ndi soju, chakumwa chofananacho chomwe chimatchuka ku Korea. Ngakhale kuti zakumwa zonse zimapangidwira pogwiritsa ntchito distillation yofanana, pali kusiyana pakati pa ziwirizi:

• Shochu nthawi zambiri amapangidwa kuchokera ku balere, mbatata, kapena mpunga, pomwe soju amapangidwa kuchokera ku mpunga kapena mbewu zina.
• Shochu imakhala ndi mowa wocheperako kuposa soju, nthawi zambiri imakhala pafupifupi 25%, pomwe soju imatha kukhala ndi mowa mpaka 50%.
• Shochu nthawi zambiri amadyedwa molunjika kapena pamiyala, pomwe soju nthawi zambiri amasakanizidwa ndi zakumwa zina.

Kufunika kwa Chikhalidwe cha Shochu

Shochu mu Social Settings

Shochu ndi chakumwa chosakanikirana chomwe chimagwiritsidwa ntchito nthawi zambiri, monga ndi abwenzi kapena kunyumba. Nthawi zambiri imakhala ndi gawo lapadera mu miyambo ya ku Japan ndipo ndi njira yolankhulirana zolandilidwa komanso zofunikira. Shochu ndi njira yofunikira yomangira madera ndikupanga mabwenzi.

Kuphika ndi Kulawa kwa Shochu

Shochu amapangidwa kuchokera ku masitachi osiyanasiyana, kuphatikiza mpunga, ndipo kukoma kwake kumadalira kwambiri mtundu wa wowuma womwe umagwiritsidwa ntchito. Shochu akufotokozedwa kuti ali ndi kukoma kwa zipatso ndipo nthawi zambiri amaledzera m'njira zosiyanasiyana, malinga ndi nyengo komanso zomwe amakonda. Shochu akhoza kuwonjezeredwa ku tiyi wosungunuka wa kutentha kwa chipinda, madzi a zipatso, kapena chūhai, chomwe ndi chakumwa chosakaniza chokhala ndi soda, ayezi, ndi zokometsera zosiyanasiyana za zipatso monga apulo kapena ume.

Shochu ku Madera akumatauni

Shochu imapezeka kwambiri m'malo ogulitsa zakumwa komanso m'masitolo ogulitsa ku Japan, zakumwa zam'chitini za chuhai zimagulitsidwa m'makina ogulitsa omwe amapezeka paliponse. Komabe, zingakhale zovuta kupeza kunja kwa mizinda. Chidwi cha shochu chikukula m'mizinda yaku North America yamitundu yosiyanasiyana monga Los Angeles, San Francisco, ndi New York, komwe mipiringidzo ya shochu yodzipereka ikuyamba kuwonekera.

Njira Zosakaniza za Shochu

Shochu ndi chosakanizira wamba, makamaka m'miyezi yozizira, ndipo amatsanuliridwa pazakumwa zina kuti asakanize mwachilengedwe popanda kugwedezeka. ABV yodziwika bwino ya shochu imaposa mowa ndi vinyo, zomwe zimapangitsa kuti ikhale njira yodziwika bwino. Kumayambiriro kwa zaka za m'ma 20 kunawona chidwi cha ogula ku shochu, ndipo njira yachikhalidwe ya maewari ikugwiritsidwabe ntchito lero.

Mitundu ya Shochu

Mbewu Zazikulu Zogwiritsidwa Ntchito Popanga Shochu

Shochu ndi chakumwa chosungunuka chomwe chimabadwira ku Japan. Mbewu zazikulu zomwe zimagwiritsidwa ntchito popanga shochu ndi balere, mbatata, mpunga, ndi buckwheat. Zomwe zili mu enzyme yomwe imasintha wowuma kukhala shuga ndi yosiyana pa njere iliyonse, zomwe zimapangitsa kuti pakhale kakomedwe ndi kafungo kosiyanasiyana.

Mitundu Iwiri Yaikulu ya Shochu

Pali mitundu iwiri ikuluikulu ya shochu: honkaku ndi blended. Honkaku shochu amapangidwa kuchokera ku chinthu chimodzi, pamene shochu wosakanizidwa amapangidwa posakaniza mitundu iwiri kapena yambiri ya shochu. Honkaku shochu imagawidwanso m'magulu atatu:

• Otsurui: opangidwa kuchokera ku njere imodzi
• Korui: yopangidwa kuchokera kumbewu zosakaniza
• Konwa: yopangidwa kuchokera kumbewu zosakaniza ndi koji (mtundu wa bowa)

Makhalidwe a Honkaku Shochu

Honkaku shochu ndi wandiweyani ndipo ili ndi kukoma ngati njere. Ndizofanana ndi sake chifukwa zimagawana njira zopangira zomwezo. Honkaku shochu amasangalatsidwa bwino pamiyala kapena ndi madontho awiri amadzi kuti atulutse kununkhira kwake komanso kununkhira kwake kosiyana. Zimakhalanso zabwino kwambiri zikaphatikizidwa ndi tempura kapena nkhuku.

Momwe Mungasangalalire Shochu

Pali njira zambiri zosangalalira shochu, ndipo zonse zimatengera zomwe mumakonda. Nazi njira zina zodziwika zoperekera shochu:

• Pamiyala: Thirani shochu pa ayezi ndikusangalala ndi kukoma kwake kosangalatsa
• Ndi madzi otentha: onjezani madzi otentha ku shochu kuti mupeze oyuwari, chakumwa chapadera chomwe ndi choyenera kugawana ndi anzanu.
• Ndi madzi ozizira: Thirani shochu pamadzi ozizira kuti mupange chakumwa chotsitsimula
• Ndi yuzu: onjezani yuzu ku shochu kuti mupirire malalanje
• Ndi soda: sakanizani shochu ndi soda kuti mukhale chakumwa chosavuta komanso chotsitsimula

Kuzindikira Katswiri

Malinga ndi Yukari Sakamoto, katswiri wazakudya komanso wokonda ku Tokyo, shochu ndi chakumwa chodziwika bwino cha ku Japan chomwe chimasunga zilembo zambewu zomwe amapangidwa. Brad Smith, katswiri wa shochu, adanena kuti shochu ndi mzimu wosangalatsa womwe umalola kuti zokometsera zokoma zipezeke.

Zosakaniza Shochu

Kodi Blended Shochu ndi chiyani?

Shochu yosakanikirana ndi mtundu wa shochu umene umapangidwa mwa kusakaniza mitundu iwiri kapena yambiri ya shochu. Kusakaniza uku kungachitike pazifukwa zosiyanasiyana, kuphatikiza:

• Kupanga mawonekedwe apadera omwe sangathe kukwaniritsidwa pogwiritsa ntchito mtundu umodzi wa shochu.
• Kuonjezera kuchuluka kwa shochu opangidwa.
• Kuphatikizira shochu yotsika mtengo, yotsika mtengo yokhala ndi shochu yapamwamba kwambiri kuti mupange chinthu chotsika mtengo.

Regulations ndi Subcategorization

Makampani a shochu amayendetsedwa ndi boma la Japan, ndipo shochu wosakanikirana ndi chimodzimodzi. Boma lapanga magulu ang'onoang'ono a shochu osakanikirana kutengera kuchuluka kwa mtundu uliwonse wa shochu womwe umagwiritsidwa ntchito posakaniza:

• "Shochu yosakanizidwa yokha" imakhala ndi 90% ya mtundu umodzi wa shochu.
• "Blended shochu" imakhala ndi 50% ya mtundu umodzi wa shochu.
• "Shochu yosakanizidwa" ili ndi zosakwana 50% za mtundu umodzi wa shochu.

Ndikofunika kuzindikira kuti zinthu zina za shochu zosakanikirana zikhoza kulembedwa molakwika, kotero kuyang'ana chizindikirocho mosamala n'kofunika kuti muwonetsetse kuti mankhwalawo ndi abwino.

Shochu Wosakanikirana mu Chikhalidwe cha Japan

Zosakaniza shochu zili ndi mbiri yakale Chikhalidwe cha ku Japan, ndi nthawi ya Edo kuyambika kwa kasutori shochu, mtundu wa shochu wosakanizidwa womwe unapangidwa ndi kuthira zotsalira. Mtundu woterewu wa shochu unali kupangidwa mofala ndi kuperekedwa pa zikondwerero zomwe zinkachitika kumapeto kwa nyengo kupempherera zokolola zochuluka.

Masiku ano, kupanga shochu wosakanikirana kwachepa pamene opanga akufuna kusunga njira yakale yopangira shochu, yotchedwa seichō, yomwe imaphatikizapo njira yopangira moŵa bwino kwambiri. Komabe, shochu yosakanikirana yatsitsimutsidwanso m'zaka zaposachedwa ndipo tsopano imapangidwa ndi kudyedwa ku Japan.

Mawu akuti "blended shochu" angagwiritsidwe ntchito mosokoneza pofotokoza zinthu zotsika, zonga kuwala kwa mwezi m'madera ena a Pacific, koma ku Japan, ndi gulu lovomerezeka komanso lovomerezeka kwambiri la shochu.

Momwe Mungasangalalire Shochu

Kusankha Shochu Yoyenera

Pankhani ya shochu, pali zosankha zingapo zomwe zilipo. Nawa malangizo okuthandizani kusankha yoyenera kwa inu:

• Single distilled shochu nthawi zambiri imakhala yosalala komanso yofewa, pamene shochu yosungunuka imakhala ndi kukoma kokoma kwambiri.
• Shochu yamtengo wapatali imapangidwa kuchokera kuzinthu zapamwamba kwambiri ndipo nthawi zambiri imakhala yokwera mtengo.
• Zosakaniza shochu ndi zosakaniza za mitundu yosiyanasiyana ya shochu ndipo zimatha kupereka kukoma kwapadera.

Kutumikira Kutentha

Kutentha komwe mumagwiritsa ntchito shochu yanu kungakhudze kwambiri kukoma kwake. Nawa matenthedwe odziwika bwino:

• Kuzizira: Iyi ndi njira yodziwika bwino yosangalalira shochu ndipo nthawi zambiri imaperekedwa pafupifupi 5-10°C. Kuzizira shochu kumachepetsa kununkhira ndikuwonjezera kukoma kwake.
• Kutentha kwa chipinda: Iyi ndi njira yabwino ya premium shochu, chifukwa imakulolani kuti muzimva fungo ndi kukoma.
• Kutenthedwa: Ichi sichizoloŵezi chofala, koma aficionados ena amasangalala kutenthetsa shochu yawo pafupifupi 40-50 ° C. Njirayi imatha kuchepetsa kununkhira ndikuwonjezera kukoma.

Kusakaniza Shochu

Ngakhale kuti shochu nthawi zambiri amasangalatsidwa molunjika, amathanso kusakaniza ndi zakumwa zina. Nazi njira zina zophatikizira shochu:

• Mizuwari: Iyi ndi njira yotchuka yosangalalira shochu ku Japan. Zimaphatikizapo kusungunula shochu ndi madzi ozizira pa chiŵerengero cha 1: 2 kapena 1: 3. Njirayi imatulutsa kukoma kofewa kwa shochu.
• Oyuwari: Njira imeneyi imaphatikizapo kusungunula shochu ndi madzi otentha pa chiŵerengero cha 1: 2 kapena 1: 3. Njira imeneyi imatulutsa fungo la shochu.
• Soda: Kusakaniza shochu ndi soda ndi njira yotsitsimula yosangalala nayo. Chiŵerengero cha shochu ndi soda chimadalira zomwe mumakonda.
• Zosakaniza zina: Anthu ena amakonda kusakaniza shochu ndi zakumwa zina, monga nihonshu (sake), madzi a zipatso, kapena tiyi. Yesani kuti mupeze kuphatikiza kwanu koyenera.

Kutsegula Mixologist Wanu Wamkati

Ngati mukumva kuti muli ndi vuto, mutha kugwiritsa ntchito shochu ngati maziko a ma cocktails atsopano komanso osangalatsa. Nazi zina zomwe mungaphatikize ndi shochu kuti mupange chokoma chapadera:

• Kokuto (shuga wofiirira): Izi zimawonjezera kukoma kokoma komanso kolemera ku malo ogulitsira.
• Tsabola wa Bell: Izi zimawonjezera kununkhira kwatsopano komanso kokometsera pang'ono ku malo ogulitsira.
• Ginger: Izi zimawonjezera zokometsera ndi zonunkhira ku malo odyera anu.

Ubwino wa Thanzi la Shochu

Shochu ndi njira yabwino kuposa zakumwa zina zoledzeretsa pazifukwa zingapo:

• Shochu amagwiritsa ntchito zosakaniza zachilengedwe ndipo ali ndi zero purines, mosiyana ndi mowa ndi mitundu ina ya vinyo.
• Shochu ndi chakumwa chochepa cha shuga, zomwe zikutanthauza kuti sichingakweze shuga lanu lamagazi.
• Shochu ndi mankhwala omwe sakweza uric acid m'thupi, mosiyana ndi zakumwa zina zoledzeretsa.

Pomaliza, pali njira zambiri zosangalalira shochu, kaya mumakonda molunjika kapena kusakaniza ndi zakumwa zina. Yesani kutentha kosiyanasiyana, zosakaniza, ndi zosakaniza kuti mupeze kusakanikirana kwanu koyenera. Ndipo musaiwale za ubwino wathanzi la chakumwa chodabwitsachi! Ngati mukuyang'ana kugula shochu pa intaneti, pali njira zambiri zomwe zilipo ku Sydney ndi Melbourne, kotero yambani kufufuza lero.

Kuwona Zadziko Lamabala a Shochu ku Japan

Shochu: Chigawo Chofanana Chokhala ndi Zosakaniza Zosiyana

Shochu ndi mzimu wosungunuka womwe umapangidwa ku Japan ndipo umadziwika ndi kukoma kwake kovutirapo komanso kokoma. Ngakhale kuti amapangidwa kuchokera ku balere, mbatata, kapena mpunga, pali mitundu yambiri ya shochu yomwe imapangidwa pogwiritsa ntchito zinthu zosiyanasiyana.

Mabala a Shochu: Malo Oyesera Mitundu Yosiyanasiyana ya Shochu

Ngati mukufuna kubwera kudzayesa shochu, ndiye kuyendera bar shochu ku Japan ndi njira yabwino yoyambira. Mipiringidzo iyi imapereka mitundu yambiri yamitundu yosiyanasiyana ya shochu, ndipo mutha kukhala ndi vuto losankha yomwe mungayesere kaye.

Kufunsa Mbuye: Momwe Mungasankhire Shochu Yoyenera

Ngati mukuvutika kusankha, mutha kufunsa ambuye pa bar kuti akupatseni malingaliro. Adzamvetsera mtundu wa kukoma komwe mukuyang'ana ndikukupatsani shochu malinga ndi zomwe mumakonda.

Mabala a Shochu: Amadziwika Potumikira Shochu Wapamwamba

Mipiringidzo ya Shochu imadziwika chifukwa chotumikira shochu yapamwamba kwambiri, yomwe imapangidwa ndi ma distilleries omwe ali pachilumba cha Kyushu, makamaka kumadera akumwera. Ambiri mwa ma distilleries awa ateteza zidziwitso za malo, zomwe zikutanthauza kuti shochu imachokera kudera linalake ndipo ikutsatira njira yapadera yopangira.

Izakaya: Malo Achikhalidwe Kuti Musangalale ndi Shochu ndi Zakudya Zam'deralo

Mipiringidzo ya Shochu nthawi zambiri imakhala ku izakaya, omwe ndi malo omwe amakhala achi Japan. Malo amenewa amapereka mpata wodziwa bwino zakudya zakumaloko ndikuyesera mitundu yosiyanasiyana ya shochu yomwe imayenda bwino ndi chakudyacho. Mwachitsanzo, ku Kagoshima, shochu nthawi zambiri amatumizidwa ndi nkhumba ya Kurobuta kapena nkhuku yokazinga yophikidwa pa makala.

Shochu vs. Sake: Kusiyana Kwakukulu ndi Zofanana

Ngakhale shochu ndi chifukwa zonse ndi zakumwa zotchuka za ku Japan, pali kusiyana kwakukulu pakati pa awiriwa. Mwachitsanzo, shochu imakhala yamphamvu kuposa chifukwa, ndipo imapangidwa pogwiritsa ntchito njira yapadera yowotchera ndi distillation. Komabe, zakumwa zonsezi zimatchuka kwambiri ku Japan ndipo nthawi zina zimatchedwa "chifukwa" ndi odzipereka.

Yukari Shochu: Mtundu Wapadera wa Shochu

Ngati mukufuna kuyesa mtundu wapadera wa shochu, ndiye kuti Yukari Shochu ndi chisankho chabwino. Shochu imeneyi imapangidwa mwa kuwonjezera yukari, womwe ndi mtundu wa tsamba lofiira la shiso, ku distillation. Ili ndi kukoma kwapadera ndipo imakonda pakati pa okonda shochu.

Malo Opambana a Shochu ku Japan

Ngati mukuyang'ana mipiringidzo yabwino kwambiri ya shochu ku Japan, ndiye kuti pali zambiri zoti musankhe. Zina mwazodziwika kwambiri ndi izi:

• Shochu Bar Kaku ku Tokyo
• Shochu Bar Shima ku Fukuoka
• Shochu Bar Ishizue ku Kagoshima

Mipiringidzo iyi imapereka mitundu yosiyanasiyana ya shochu, kuphatikizapo mbatata, balere, ndi shochu ya mpunga.

Pomaliza, kuyang'ana dziko la shochu bar ku Japan ndi njira yabwino yoyesera mitundu yosiyanasiyana ya mzimu wapadera komanso wokoma. Kaya ndinu sommelier kapena kumwa mowa mwachidwi, nthawi zonse pamakhala china chatsopano chomwe mungachipeze m'dziko la shochu.

kusiyana

Shochu Vs Soju

Chabwino, abale, tiyeni tikambirane kusiyana kwa shochu ndi soju. Tsopano, ndikudziwa zomwe mukuganiza, “kodi onsewo si njira zongonena kuti 'tiyeni tiledzere'? Chabwino, inde ndi ayi.

Poyamba, tiyeni tikambirane za chiyero. Shochu imayikidwa pachiyero chapamwamba kuposa soju, kutanthauza kuti ili ndi zinyalala zochepa mu thunthu, ngati mungandigwire. Kotero ngati mukuyang'ana zakumwa zoyera, shochu ndiyo njira yopitira.

Koma dikirani, pali zambiri! Shochu amatchulidwanso kuti honkaku, zomwe zikutanthauza kuti amapangidwa pogwiritsa ntchito njira zachikhalidwe komanso zosakaniza. Ndiye mukudziwa kuti mukupeza ndalama zenizeni. Soju, kumbali ina, ikhoza kukhala ndi mitundu yonse ya zowonjezera ndi zokometsera zomwe zimaponyedwa mmenemo. Zili ngati kusiyana pakati pa chakudya chapanyumba ndi burger yofulumira.

Ndipo tisaiwale za mowa. Soju nthawi zambiri imakhala pa 25-35% yocheperako, pomwe shochu imatha kunyamula nkhonya zambiri. Chifukwa chake ngati mukuyang'ana kuti mukweze, shochu akhoza kukhala bwenzi lanu lapamtima.

Pomaliza, shochu ndi soju onse angakhale mizimu, koma sanalengedwe mofanana. Ngati mukuyang'ana woyeretsa, womwa mowa kwambiri, pitani shochu. Koma ngati mukumva kuti ndinu wokonda pang'ono ndipo mulibe nazo vuto zowonjezera, soju ikhoza kukhala kalembedwe kanu. Mulimonsemo, ingokumbukirani kumwa mowa mwanzeru ndikusangalala!

Shochu Vs Sake

Choyamba, sake amapangidwa mowa wopangidwa kuchokera ku mpunga ndipo amakhala ndi bowa womwe umalepheretsa kuyanika, zomwe zimapangitsa kuti mowa ukhale wocheperako pafupifupi 15%. Kumbali ina, shochu ndi mowa wosungunuka wopangidwa kuchokera ku zinthu zosiyanasiyana monga mbatata kapena tirigu ndipo ukhoza kukhala ndi mowa wokwana 42%. Ndiko kulondola, shochu sikusokoneza.

Koma sikuti ndi mowa wokha ayi, ayi. Sake ali ndi kukoma kofewa komanso kowawa komwe kumatha kuthandizira zakudya zosiyanasiyana, pomwe shochu imakhala ndi kuluma kouma komanso kwamphamvu kwa mowa. Ganizilani izi ngati kusiyana pakati pa kagalu kakang'ono kokoma ndi chinjoka choopsa.

Sake wakhalapo kwa zaka zoposa 3,000 ndipo ndi chakumwa chodziwika bwino ku Japan chomwe chili ndi anthu ambiri padziko lonse lapansi. Komano, Shochu yakhala ikusungunulidwa kuyambira m’zaka za m’ma 16 ndipo ndi chakumwa choledzeretsa kwambiri ku Japan chimene chikutchuka kumayiko akunja.

Chifukwa chake, ngati ndinu wokonda kukoma kwa zipatso komanso phokoso lofatsa, pitani chifukwa. Koma ngati mukufuna kumwa mowa movutikira, shochu ndiye njira yanu. Onetsetsani kuti mukuwerenga zolembazo mosamala, chifukwa mabotolo amatha kuwoneka ofanana ndipo simukufuna kuti mwangozi mukhale ndi chifukwa mukamalakalaka shochu. Ndikhulupirireni, zili ngati kuyembekezera kalulu wonyezimira ndikupeza buluzi wopuma moto.

FAQ

Kodi Shochu Amatumikiridwa Kotentha Kapena Kuzizira?

Ndiye, mukufuna kudziwa za shochu, huh? Ndiloleni ndikuuzeni, mzimu waku Japan uwu umakhala wosinthasintha pankhani ya kutentha kwapang'onopang'ono. Mukhoza kusangalala ndi kutentha kapena kuzizira, malingana ndi zomwe mumakonda komanso nthawi.

Ngati mukumva kukoma ndipo mukufuna kusangalala ndi kukoma koyera kwa shochu, mutha kumwa molunjika komanso mwaukhondo, ngati bwana. Koma samalani chifukwa chakumwa choledzeretsa choterechi chingakhale chakupha ngati simunachizolowere. Kuti muchepetse potency, mukhoza kuwonjezera madzi ozizira kapena kuyitanitsa "pamiyala" ndi ayezi.

Ngati mukumva kuti muli ndi vuto, mutha kusakaniza shochu ndi zothamangitsa zosiyanasiyana, monga madzi ozizira, soda, madzi a zipatso, kapena tiyi wa oolong. Zotheka ndi zopanda malire, mzanga. Ndipo ngati mukumva kuzizira m’miyezi yozizira, mukhoza kutenthetsa ndi shochu ndi madzi otentha, monga momwe amachitira ku Japan.

Chifukwa chake, kuti muyankhe funso lanu, shochu imatha kuperekedwa kutentha kapena kuzizira, kutengera momwe mumamvera komanso nthawi. Ingokumbukirani kumwa mowa mwanzeru ndikuyesera njira zosiyanasiyana kuti musangalale ndi mzimu wokoma kwambiriwu. Kapena!

Kodi Shochu Amasiyana Bwanji ndi Vodka?

Chabwino, mvetserani anthu! Lero tikukamba za kusiyana pakati pa shochu ndi vodka. Tsopano, inu mukhoza kuganiza kuti zakumwa zoledzeretsa zonse ndi zofanana, koma ndi pamene inu mukulakwitsa. Shochu ndi mzimu waku Japan wosungunuka womwe umapangidwa kuchokera ku mbewu ndi ndiwo zamasamba monga mbatata, balere, mpunga, buckwheat, ndi nzimbe. Vodka, kumbali ina, amapangidwa mwadala kuti asakhale ndi kukoma kulikonse ndipo nthawi zambiri amapangidwa kuchokera ku mbatata kapena mbewu.

Kusiyana kwina kwakukulu pakati pa shochu ndi vodka ndi mowa wawo. Shochu amagulitsidwa ku Japan ndi ABV (mowa wochuluka) wa 25-35%, pamene vodka nthawi zambiri imakhala ndi 40% ABV. Kotero, ngati mukuyang'ana kuti mukhale ndi malingaliro pang'ono, mungafune kupita ku vodka.

Koma apa pali chinthu, shochu ali ndi kukoma kwapadera komwe kumachokera ku zosakaniza zake, pamene vodka imakhala yopanda dala. Izi zikutanthauza kuti shochu ikhoza kusangalatsidwa m'njira zosiyanasiyana, kuyambira kuperekedwa molunjika kapena pamiyala, kusakaniza ndi madzi a soda kapena kugwiritsidwa ntchito ngati maziko a cocktails. Vodka, kumbali inayo, nthawi zambiri imasakanizidwa ndi zinthu zina kuti apange malo ogulitsa.

Chinthu chinanso choyenera kukumbukira ndi chakuti shochu nthawi zambiri amasangalala ndi kutentha kosiyana komanso ndi mitundu yosiyanasiyana yotumikira malinga ndi mtundu wa shochu ndi nthawi. Mwachitsanzo, imo shochu (yopangidwa kuchokera ku mbatata) nthawi zambiri imakonda kutentha ndi madzi otentha okwana 60:40, zomwe zimawonjezera kutsekemera kwake kwachilengedwe ndi kununkhira kwake. Shochu imathanso kuphatikizidwa ndi zakudya zosiyanasiyana, zomwe zimapangitsa kukhala chakumwa chambiri pazakudya zilizonse.

Kotero, inu muli nazo izo, anthu. Shochu ndi vodka onse akhoza kukhala zakumwa zoledzeretsa, koma ali ndi kusiyana kwakukulu. Shochu imakhala ndi kukoma kwapadera, mowa wocheperako, ndipo ukhoza kusangalatsidwa m'njira zosiyanasiyana, pamene vodka imakhala yopanda dala mwadala ndipo nthawi zambiri imasakanizidwa ndi zinthu zina. Tsopano, pitani ndikusangalatsa anzanu ndi chidziwitso chanu chatsopano cha shochu ndi vodka!

Kodi Shochu Amakoma Motani?

Ah, shochu! Mzimu wosungunuka wa ku Japan womwe wakhalapo kwa zaka mazana ambiri. Koma kodi mumamva kukoma kwake, mukufunsa? Chabwino, mzanga wokondedwa, pamapeto pake zimatengera zomwe zimayambira komanso kuti zatsitsidwa kangati. Shochu ikhoza kupangidwa kuchokera ku mpunga, balere, mbatata, ngakhale buckwheat. Chosakaniza chilichonse chimapatsa shochu mawonekedwe apadera, kuyambira okoma ndi zipatso mpaka mtedza ndi wokazinga.

Koma dikirani, pali zambiri! Shochu ilinso ndi shuga ndi ma amino acid, zomwe zimapatsa malingaliro okoma, kuwawa, ndi kuwawa. Kutsekemera kwapakamwa kumathandizanso kudziwa kakomedwe ndi fungo, ndi shochu ina imakhala ndi kukoma kowala komanso kotsitsimula pamene ina imakhala yofewa komanso yanthaka.

Tsopano, tiyeni tikambirane za mitundu yosiyanasiyana ya shochu. Sweet potato shochu ili ndi fungo lodziwikiratu komanso kukoma kozungulira kokoma, pomwe barley shochu amakhala ndi kakomedwe kotsitsimula ndi fungo la barele. Rice shochu ali ndi kakomedwe kakang'ono kokhala ndi kakomedwe kake komanso kafungo ka maluwa. Ndipo ngati mukumva kukongola, awamori shochu wokalamba amakhala ndi fungo lokoma ngati vanila.

Kotero, inu muli nazo izo, anthu! Shochu ndi mzimu wosunthika wokhala ndi zokometsera zambiri, kutengera zomwe zimayambira komanso njira ya distillation. Kaya mumakonda pamiyala, kuchepetsedwa ndi madzi kapena soda, kapena kusakaniza mu malo odyera, pali shochu kunja uko kwa aliyense. Takondwa kuwona dziko lodabwitsa la shochu!

Kodi Mungamwe Shochu Molunjika?

Kodi mungamwe shochu molunjika? Zoonadi, bwenzi langa! Ndipotu, ndiyo njira yosavuta yosangalalira ndi mzimu wosangalatsa umenewu. Mutha kumwa mwaukhondo, kutanthauza molunjika popanda madzi owonjezera kapena ayezi. Koma chenjezedwa, shochu ndi yakupha ikadyedwa mwaukhondo, choncho imwani pang'onopang'ono ndikusangalala ndi mawonekedwe ake apadera opangidwa kuchokera ku zipangizo zopangira ndi njira yowongoka. Shochu yovomerezeka yomwa molunjika ndi Otsu Rui, yomwe ili ndi kukoma komveka komanso kolemera.

Ngati simuli wokonda kumwa shochu mwaukhondo, mutha kuyesa zosankha zosiyanasiyana. Kuthira madzi kungathandize kumasula zokometsera zovuta za shochu, ndipo chiŵerengero chofanana ku Japan ndi 3: 2, 60% shochu ndi 40% madzi. Mukhozanso kuyesa kumwa pamiyala, yomwe imakondedwa ndi azungu. Madzi oundana amazizira shochu ndikutulutsa zokometsera zosawoneka bwino, zomwe zimapangitsa kukhala chakumwa chotsitsimula kuti musangalale pang'onopang'ono.

M'miyezi yozizira, mukhoza kuyesa kumwa shochu wodulidwa ndi madzi otentha, omwe ndi njira yachikhalidwe ya ku Japan yomwe amamwa. Madzi otentha amasungunula shochu ndikupanga chakumwa champhamvu komanso chofunda. Ndipo ngati mukumva kuti ndinu ovuta, mukhoza kuyesa kupanga shochu cocktails. Zotheka sizidzatha, bwenzi langa! Ingokumbukirani kuyesa ndikusangalala ndi zokometsera zapadera za shochu.

Kodi Shochu Amagwirizana Ndi Chiyani?

Chabwino, abale, tiyeni tikambirane za shochu ndi zomwe zimagwirizana bwino. Shochu ndi mzimu waku Japan wosungunuka womwe umatha kusangalatsidwa ndi zakudya zosiyanasiyana. Chinsinsi chophatikizira shochu ndi chakudya ndikufanizira kukoma kwa shochu ndi zokometsera za mbaleyo.

Mwachitsanzo, ngati mukumwa imo shochu, yomwe imapangidwa kuchokera ku mbatata, imagwirizana bwino ndi zakudya zokometsera komanso zolemetsa monga croquettes ya mbatata yokazinga, lasagna, ndi mbale za nkhumba. Kumbali ina, ngati mukumwa shochu yowala bwino, imagwirizana bwino ndi mbale zowoneka bwino monga nsomba zam'madzi ndi mbale za mpunga ndi msuzi wa kirimu.

Ndikofunika kuzindikira kuti mitundu yosiyanasiyana ya shochu imakhala ndi maonekedwe osiyanasiyana, choncho ndikofunika kusintha mowa molingana ndi mbale yomwe mukuyiphatikiza nayo. Mukhoza kusakaniza shochu ndi soda kapena kusungunula ndi madzi kuti muwongolere.

Pomaliza, sangalalani ndi shochu yanu bwino kapena pamiyala, ndipo yesani kutentha kosiyanasiyana kuti mutulutse zokometsera zosiyanasiyana. Mukhoza kuwonjezera kukoma kwa shochu yanu powonjezera madzi a citrusi, madzi a carbonated, kapena mitundu ya tiyi ndi zitsamba, zonunkhira, kapena zipatso.

Kotero, mwachidule, shochu amaphatikizana bwino ndi zakudya zosiyanasiyana, ndipo fungulo ndilofanana ndi kukoma kwa shochu ndi zokometsera za mbale. Yesani ndi mawiri awiri osiyanasiyana ndikusangalala ndi shochu yanu m'njira zosiyanasiyana kuti mutulutse kukoma kwake kwapadera. Zikomo!

Kutsiliza

Shochu: Mzimu waku Japan womwe ndi wosinthasintha, wosavuta kumwa, komanso wabwino pamwambo uliwonse. Ndi njira yabwino yopumula pambuyo pa tsiku lalitali komanso kukhala ndi mowa wochepa.

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