Shumai vs. gyoza | Onse dumplings, koma osiyana kwambiri kuposa ofanana
Kodi mumakonda zotayira? Ngati mumakonda zakudya zaku Asia, ndiye kuti muyenera kuti munayesa zitsamba zokhala ndi nyama ndi ndiwo zamasamba zokoma.
Shumai, yemwe amadziwikanso kuti "siu mai", ndi mtundu waku Japan wa dumplings waku China, pomwe gyoza ndi mtundu wofananira wa dumplings wokazinga waku Japan.
Ngakhale kuti n'zofanana, shumai ndi gyoza zimasiyana m'makomedwe ake chifukwa shumai nthawi zambiri imakhala ndi nyama ya nkhumba kapena prawn, pamene gyoza imadzaza ndi nyama ndi masamba. Mitundu yonse iwiri ya dumplings imaperekedwa pamodzi ndi soya wokoma ndi vinyo wosasa.
Japan inabwereka Chinsinsi cha siu mai cha ku China, ndipo tsopano chimatchedwa shumai. Ma dumplings nthawi zambiri amatchedwa "dumplings ya nkhumba yowotcha" m'malo odyera akumadzulo.
Gyoza ndi dumpling ya ku Japan yozikidwa pa jiaozi yaku China, ndipo ndi imodzi mwazakudya zodziwika bwino komanso zakudya zam'mbali ku Asia ndi America.
Chifukwa chake mwina mukuganiza kuti ndi chiyani chinanso chomwe dumplings amafanana komanso amasiyana bwanji. Ndicho chifukwa chake ndikuwafotokozera mowonjezereka!
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Shumai ndi chiyani?
Shumai (シ ュ ウ マイ) amathanso kulembedwa kuti siu mai, ndipo amatanthauza mtundu wa zinyalala zaku China. Chodziwika kwambiri cha shumai ndi nkhumba kapena nyama ya prawn.
Ndi chakudya chamadzulo kapena chotupitsa, ndipo dumpling iliyonse imaphikidwa ndi nthunzi. M'zakudya zaku China za dim sum, ma dumplings osiyanasiyana okhala ndi zodzaza zosiyanasiyana amaperekedwa mu nsungwi.
Anthu ambiri aku Japan amakonda kuphika shumai kunyumba ngati mbale kapena chokhwasula-khwasula. Komanso, ena amakonda kuwonjezera mpiru wotentha kuti awonjezere kukoma, pamene ena amamatira ku msuzi wa soya ndi viniga.
Siu mai ndi dumpling yotseguka pamwamba yowoneka ngati cylindrical komanso chokulunga chopyapyala cha ufa wa tirigu. Mashumai amathiridwa phala lalalanje, nandolo wobiriwira, kapena karoti (kuwonjezera mtundu).
Dumpling iliyonse imatenthedwa padengu la nsungwi, ndipo dumplings izi sizimakazinga.
Zakudya zamtundu wa Cantonese (siu mai) zimadzaza ndi nkhumba, shrimp, bowa, ginger, ndi anyezi.
shumai ya ku Japan nthawi zambiri imakhala yophweka kwambiri ndipo imakhala ndi nkhumba, anyezi wobiriwira, ndi zokometsera zochepa chabe.
Chinthu chimodzi chomwe chimapangitsa kuti shumai waku Japan akhale wosiyana ndi Chinese siu mai ndikuti aku Japan amaponyera dumpling imodzi ndi nsawawa imodzi yobiriwira ngati kukongoletsa komaliza.
Nthawi zambiri, shumai amadyedwa ndi mitundu ina ya dumplings, makamaka dumplings wina wamba ku China.
Shumai wothira msuzi
Ngakhale kulibe msuzi wovomerezeka, msuzi wa shumai wosankhidwa ndi msuzi wa soya wambiri wothira viniga ndi mafuta a chili.
Msuzi ndi wabwino kwambiri pamatumba chifukwa msuzi wa soya wamchere amaphatikizana bwino ndi mtanda wa pastry wa dzira, womwe ndi wopanda kukoma.
Chiyambi cha shumai
Shumai amachokera ku Guangdong, China. Dzinalo limatanthauzira kena kake pamzere wa "kuphika" ndi "kugulitsa," posonyeza kuti chakudya chamtunduwu chimaphikidwa ndikudya msanga.
Zotayira zinali mbale yotchuka ku nyumba za tiyi pafupi ndi Silk Road m'chigawo cha Cantonese ku China.
Shumai adakhalapo ku Japan kuyambira 1928, pomwe malo odyera aku Yokohama adafalitsa.
Kiyoken (崎 陽 軒) ndi malo odyera achi China omwe adayamba kupereka shumai yabwino kwambiri ku Japan mzaka za 1920, ndipo kutchuka kwa ndalamazo kudafalikira ku Asia konse.
Yokohama Chinatown ndi yaikulu kwambiri ku Japan, ndipo mudzapeza mitundu yonse ya zakudya zosakaniza kumeneko, makamaka zakudya zaku China zomwe zimatanthauziridwanso.
Za zabwino zambiri zaku Asia, yesani maphikidwe atatu odabwitsa awa a ku Japan steamed bun (Nikuman).
Kodi gyoza ndi chiyani?
Gyoza ndi dumpling wotchuka ku Japan ndi mtanda wochepa thupi. Ilinso ndi mawonekedwe a theka la mwezi wokhala ndi m'mphepete mwake. Gyoza ndi gawo la gulu la dumpling lotchedwa potstickers.
Mosiyana ndi ma dumplings a steamed okha, gyoza imayamba yokazinga mpaka itakhala ndi crispy kunja, kenaka madzi amawonjezeredwa ku poto kuti atenthe.
Kukhuta kofala kwa gyoza ndi nyama yophikidwa (kawirikawiri nkhumba) ndi ndiwo zamasamba, makamaka kabichi, anyezi wobiriwira, ndi ginger.
Shrimp gyoza imakhalanso yotchuka kwambiri, koma nkhumba ndi chikhalidwe cha ku Japan chodzaza.
Mupeza kuti gyoza imagwiritsidwa ntchito ngati chotsekemera, chotupitsa, kapena gawo la nkhomaliro ya bento. Mabanja ambiri achijapani amakondanso kupanga gyoza ngati gawo lakudya msanga sabata.
Koma mungapezenso gyoza pa izakaya (malo ogulitsira ku Japan), mapwando, m’malo ogulitsira zakudya m’misewu, ndi masitolo akuluakulu. Ndi chakudya chimene anthu amadya popita njala ikagwa.
Ponena za kukoma, gyoza ndi yabwino chifukwa ili ndi mawonekedwe apadera. Pansi pa dumpling ndi crispy, pamwamba ndi ofewa kwambiri ndi ofewa, ndiyeno nyama mkati ndi yowutsa mudyo!
Msuzi wa Gyoza
Gyoza dumplings amaperekedwa pamodzi ndi msuzi wokoma wothira. Zimapangidwa ndi theka la msuzi wa soya ndi theka la vinyo wosasa, ndi chilili chomwe chimawonjezera kakomedwe ka msuzi wonyezimira.
Msuzi wa Gyoza uli ndi kununkhira kokwanira, ndipo sikuchulukitsa kudzaza kwam'madzi.
Chiyambi cha gyoza
Gyoza ndi mtundu womwe wamasuliridwanso wa dumpling waku China wotchedwa jiaozi (餃子).
Akukhulupirira kuti sing'anga wa mankhwala Chinese dzina lake Zhang Zhongjing adapanga ma dumplings a jiaozi kuti azichiritsa chisanu.
Ankagwiritsa ntchito zinyenyeswazi zophikidwa ndi nthunzi (nthawi zambiri zodzaza ndi mwanawankhosa) kutenthetsa makutu ndi miyendo ya anthu ataundana. Zosangalatsa komanso zosamvetseka, sichoncho?
Asilikali aku Japan adabweretsa Chinsinsi cha jiaozi kuchokera ku China pa Nkhondo Yachiwiri Yapadziko Lonse. Mwamsanga idakhala "gyoza", ndipo zodzazazo zidasinthidwa ndikusinthidwa.
Chifukwa chake, poyerekeza ndi maphikidwe ena achijapani omwe akhala zaka mazana ambiri, gyoza ndichinthu chokoma cha m'zaka za zana la 20.
Kodi mumakonda nkhani zoyambira chakudya? Mukonda kuphunzira za chiyambi chodabwitsa cha teriyaki!
Shumai vs. gyoza: kufanana
Anthu akaganiza za zonyansa, ambiri amaganiza kuti onse agwera mgulu limodzi. Koma shumai ndi gyoza ndizosiyana kwambiri kuposa zomwezo.
Zili zofanana chifukwa zimapangidwa ndi wrappers woonda wa ufa wa tirigu. Komanso, nkhumba ndizomwe zimagwiritsidwa ntchito pawiri, ndipo ma dumplings onsewa amaperekedwa ndi msuzi wotsekemera.
Shumai vs. gyoza: kusiyana
Pali kusiyana kwakukulu pakati pa gyoza ndi shumai, ndipo zimakhudzana ndi makulidwe osiyanasiyana, kukoma, ndi kudzaza.
Kusiyana kwakukulu pakati pa shumai ndi gyoza ndikuti gyoza nthawi zambiri imakhala ndi nkhumba, pamene shumai nthawi zambiri imakhala yosakaniza nkhumba ndi prawn.
Maonekedwe ndi mawonekedwe
Maonekedwe ndi kapangidwe ka zidebe zaku China ndi Japan ndizosiyana.
Shumai ali ndi mawonekedwe a cylindrical kapena pafupifupi mawonekedwe ozungulira okhala ndi pansi. Anthu ena amati amaoneka ngati thumba la dengu kapena kuti dumplings amaoneka ngati timatumba tating'ono.
Gyoza ili ndi mawonekedwe a theka la mwezi wokhala ndi mapangidwe ake, ndipo amakhala mosalala. Mphepete mwa dumpling iliyonse imapanikizika.
Madontho onsewa ali ndi mtanda wofewa, womwe ndi wowoneka pang'ono komanso woyera.
Kukumana
Pali mitundu yambiri ya gyoza ndi shumai. Nkhumba ndi ndiwo zamasamba kapena nyama ya nkhumba yokazinga ndizofala kwambiri. Prawn, nkhuku, ng'ombe ndi zosankha zabwino.
Madontho ambiri amakhala osangalatsa ndipo nthawi zambiri amathiridwa mumsuzi wokhala ndi soya.
Shumai ali ndi kamvekedwe kabwino, kanyama kokometsera ndi ma ginger ndi scallion. Maphikidwe ena amafunsira chilili, zomwe zimapangitsa kuti zokomazo zizikhala zokometsera.
Gyoza ndiwosangalatsa, koma kuphatikiza nyama yosungunuka ndi ndiwo zamasamba (nthawi zambiri kabichi ya napa) zimapangitsa kuti zikhale zothinana mukamadya dumpling.
Njira yophikira
Dumplings za Shumai zimawotchedwa pamoto wa nsungwi. Kuti tichite izi, wok kapena mphika wamadzi umatenthedwa mpaka utawira.
Kenako, shumaiyo amaikidwa mkati mwa nsungwi. Chowotchacho chimayikidwa pamwamba pa mphika, ndipo dumplings amawotchedwa kwa mphindi 8 mpaka 10.
Gyoza ndi ma dumplings okazinga, ndichifukwa chake amasiyana ndi ma dumplings aku China.
Gyoza iliyonse ndi yokazinga mu poto mu mafuta a masamba mpaka itakhala yofiirira kunja. Kenaka, madzi amawonjezedwa ku nthunzi ya dumplings, kuwapangitsa kukhala ofewa.
Nthawi yophika ndi yochepa kwambiri (pafupifupi mphindi zitatu), ndipo kuti gyoza iliyonse ikhale yonyowa, ophika ena amathira madzi pang'ono mu poto.
Zambiri Zakudya zaku China vs chakudya cha Japan | 3 zazikulu zosiyana anafotokoza
Momwe mungasungire gyoza ndi shumai
Chosangalatsa ndi mbalezi ndikuti mutha kupanga magulu akulu a gyoza kapena shumai kenako ndikuwasunga mufiriji kuti mudye pambuyo pake.
Mutha kusungunula zokometsera kwa masiku angapo kapena kuziyika mufiriji kwa miyezi ingapo.
Chinsinsi cha kuziziritsa dumplings ndikuyika m'thumba lafiriji lopanda mpweya. Ndiye, mukakonzeka kuwatenthetsanso, ikani mu microwave.
Chathanzi ndi chiyani: shumai kapena gyoza?
Ngati mukufuna kudziwa mtundu wa dumpling womwe uli wathanzi, ndikofunika kulingalira momwe amaphikidwa: steamed, pan-fried, kapena deep-fried. Ma dumplings otenthedwa amakhala athanzi kwambiri chifukwa samawotchedwa mumafuta amafuta.
Kenako, yang'anani pazosakaniza. Zakudya zam'madzi zodzaza ndi nkhumba sizomwe zimakhala zathanzi, koma si chakudya choyipa. Dumplings odzazidwa ndi ndiwo zamasamba ndi njira yabwino kwambiri yochepetsera thupi.
Choncho, mwa awiriwo, shumai ndi wathanzi chifukwa ndi wotenthedwa osati wokazinga ngati gyoza.
Chidutswa chimodzi cha shumai chimakhala ndi zopatsa mphamvu pafupifupi 57, pomwe chidutswa chimodzi cha gyoza chimakhala ndi pafupifupi 64.
Koma ndi mbale zonse ziwiri, samalani ndi sodium ndi mafuta ambiri. Msuzi wothira soya ndi gwero lalikulu la sodium wowonjezera.
Chodziwika kwambiri ndi chiyani: gyoza kapena shumai?
Ndizovuta kunena kuti imodzi ndi yotchuka kwambiri kuposa inayo ku US, koma shumai ndi gyoza ndi mbale zotchuka kwambiri m'malesitilanti aku Asia.
Shumai ndi gawo lalikulu la zochitika za dim sum. Ngakhale kuti anthu ambiri sadziwa dzina la dumplings awa, mawonekedwe a dengu ndi roe zokongoletsera zimadziwika mosavuta.
Gyoza ndiyotchuka pang'ono chifukwa mawonekedwe osalala a theka la mwezi ndiwokonda kwambiri malo odyera aku Japan. Pafupifupi aliyense amazindikira ma dumplings odziwika bwinowa, ndipo kuti nawonso ndi okazinga amawapangitsa kukhala okoma kwambiri.
Idyani dumpling yokoma
Zonse zimatengera zomwe mumakonda, koma simungathe kupita kumalo odyera aku Asia ndikudumpha shumai kapena gyoza chifukwa ma dumplings amenewo ndi okoma kwambiri!
Ngati mukuyesera shumai ya ku Japan, mutha kuyembekezera kudzazidwa kokoma kwa nkhumba. Ngati muli ndi gyoza, mutha kuyembekezera nyama ya nkhumba ndi veggie yodzaza ndi kunja kwa crispy.
Onsewa ndi achidwi, chifukwa chake ndikupangira kuti ndiyesere ina iliyonse!
Kuti mudziwe zambiri, nazi 43 mwazakudya zabwino kwambiri, zokoma komanso zachilendo zaku Asia kuti muyese
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.