Sinigang na Hipon sa Sampalok Chinsinsi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Ndasinthidwa August 26, 2022

Chizolowezi cha zakudya zaku Philippines ndikuti mbale inayake imakhala ndi mtundu wina mdera lina kapena ngakhale pakati pa ophika osiyanasiyana.

Mtundu wa mbale umasiyanitsidwanso kutengera kupezeka kwa zosakaniza.

Ndi choncho Sinigang ndi Hipon sa Sampalok Chinsinsi, chomwe ndi mtundu wina wa munthu wosatha wa mbale ya dziko, Sinigang.

Izi ndizofanana ndi mitundu ina ya Sinigang Kutchulidwa kale, koma sitikudandaula za mitundu yosiyanasiyana. The zambiri zosiyanasiyana, ndi osangalala m'mimba mwathu adzakhala.

Mu mtundu uwu, padzakhala zopangira zazikulu ziwiri; Izi ndi shrimps ndi othandizira sour tamarind kapena Sampalok.

Pophika sinigang sa hipon yanu, ndikofunikira kuti musunge mutu wa shrimp chifukwa apa ndipamene zakudya zam'madzi zimachokera, komanso kuti chipolopolo cha nkhono zisasunthike.

Komanso, momwe mungagwiritsire ntchito ma tamarind enieni monga kusaka osati kusakaniza kwa tamarind komwe kudagulidwa m'sitolo. Komabe, ngati mukukakamizidwa kuti muchepetse nthawi, mutha kubwerera m'sitolo.

Onetsetsani kuti mwatuluka Chinsinsi chathu cha momwe mungapangire ginataang hipon ndi sitaw

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Sinigang na Hipon sa Sampalok Kukonzekera Chinsinsi

• Pophika sinigang yanu mumayambira ndikuyika madzi mumphika ndikubweretsa kuwira. Madzi akangotentha, mumawonjezera tomato, ndipo mutha kuyamba kuwonjezera ma tamarind.
• Ikani tamarind mu chopondera kapena mbale yaying'ono ndikugwiritsa ntchito supuni kapena ladle yanu, tenga madzi mumphika ndikuyamba kupaka matamanda.
• Thirani msuzi wa tamarind wobwezeretsedwanso mumphika ndikubwereza izi mpaka mutsimikizire kuti ma tamarind adathiridwa kale bwino.
• Onjezerani mchere ndi tsabola kuti mulawe ndi masamba ena monga therere kapena radish. Pambuyo pake, mutha kuwonjezera kale shrimp. Lolani izi zikhale kwa mphindi 3 - 5.
• Pomaliza, inu kuwonjezera madzi sipinachi chomaliza (monga ndi masamba ofewa kwambiri) ndipo mutha kuzimitsa chitofu.
• Ikani sinigang mu mbale yayikulu ya ceramic ndikutumikira ndi mpunga ndi pati ngati msuzi wammbali.

Sinigang ndi Hipon sa Sampalok Shrimp

Joost Nusselder

Ku Sinigang na Hipon sa Sampalok, padzakhala zinthu ziwiri zazikuluzikulu; awa ndi nkhanu ndi Tamarind kapena Sampalok. Pophika sinigang sa hipon yanu, ndikofunikira kuti musunge mutu wa nkhanu chifukwa ndipamene chakudya cham'madzi chimachokera.

Palibe mavoti pano

Sungani Chinsinsi Chinsinsi

Nthawi Yokonzekera 15 mphindi mins

Nthawi Yophika 25 mphindi mins

Nthawi Yonse 40 mphindi mins

N'zoona Njira Yaikuru

kuphika Chifilipino

Mapemphero 5 anthu

Malori 471 kcal

zosakaniza

  

1x2x3x

• 1 kilo Ma Shrimps
• 1 paketi sinigang kusakaniza kapena zidutswa 12 tamarind (sampalok)
• 5 zikho kutsuka madzi kapena mpunga
• 1 anyezi diced
• 3 lalikulu tomato ochepa
• 1 mtolo Sipinachi yamadzi (kangkong) kudula mainchesi awiri
• 3 ma PC chili wobiriwira (saba haba)
• mchere kapena msuzi wa nsomba kulawa
• 2 ma PC radish sliced ​​(ngati mukufuna)
• 1 mtolo nyemba zingwe (Ngati mukufuna)

malangizo

 

• Mu mphika, tsitsani madzi ndikubweretsa kuwira.
• Onjezani anyezi, tomato, ndi radish.
• Onjezani kusakaniza kwa sinigang ndikuyimira kwa mphindi ziwiri.
• Onjezani nkhanu, nyemba zazingwe, ndi tsabola wobiriwira kenako simmer kwa mphindi zitatu.
• Sinthani zokometsera ndi mchere kapena msuzi wa nsomba.
• Zimitsani kutentha, onjezerani sipinachi yamadzi ndikuphimba kwa mphindi zochepa.
• Tumizani ku mbale yotumikira ndikutumikira ndi mpunga wamphesa. Sangalalani!
• Zokuthandizani: Muthanso kuwonjezera mabilinganya kapena pechay.

zolemba

Ngati mukugwiritsa ntchito tamarind (sampalok) m'malo mwa sinigang mix, nayi njira yake:

1. Wiritsani tamarind mpaka muchepetse.
2. Lembani ndi kutulutsa timadziti.

zakudya

Zikalori: 471kcal

Keyword Nkhanu, Sinigang

Yesani izi?Tiuzeni zinali bwanji!

Monga mukuwonera, Chinsinsi ichi cha sinigang na hipon sa Sampalok ndichosavuta kutsatira ndipo chimakhala ndi kuluma kwabwino. nyemba zingwe ndi kukankha kuchokera ku ayi ndithu.

Chifukwa chake, ndikosavuta kuphika mbale. Tumikirani izi nthawi yachilimwe chifukwa chowawa chimachotsa malo otentha kapena kutumikiranso nyengo yamvula kuti ikupatseni kutentha.

Werenganinso: Ichi ndi chimodzi mwa maphikidwe oledzera kwambiri omwe sindinawaone mpaka pano

Onani bukhu lathu latsopano lophika

Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.