Dilis zokometsera: Zakudya zokhazo zothirira pakamwa za anchovies zouma za ku Philippines
Kotero, pamapeto pake mukulakalaka chinachake chomwe chiri chosakaniza chokoma ndi chokometsera. Chabwino, mbale iyi yaku Philippines ikhoza kukhala yomwe mwakhala mukuyang'ana!
Chabwino, tiyeni tiwone chomwe chimapangitsa mbale ya ku Filipino imeneyi yotchedwa spicy dilis kukhala yapadera. Malangizo ena ophikira atha kukuthandizaninso kumasula chef mwa inu.
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Momwe mungapangire zokometsera dilis kunyumba
Zokometsera za dilis
zosakaniza
- 2 zikho anchovies zouma (dilis)
- 2 tbsp nthochi ketchup
- 2 tsp msuzi wotentha
- ½ chikho shuga wofiira
- 2 zikho mafuta ophikira
malangizo
- Kutenthetsa mphika ndikutsanulira mu mafuta ophikira.
- Mafuta akatenthedwa, mwachangu mwachangu ma anchovies (dilis) kwa mphindi ziwiri kapena zitatu kapena mpaka mtunduwo ukhale wofiirira.
- Chotsani kutentha ndikuchotsa anchovies okazinga mumphika wophika. Ikani pambali.
- Phatikizani anchovies okazinga, ketchup, ndi msuzi wotentha wa chilili, kenaka sakanizani bwino.
- Onjezani shuga wofiirira ndikusakaniza mpaka anchovies onse atakutidwa.
- Kutenthetsa mphika womwewo ndi mafuta otsala ophikira ndi mwachangu ma anchovies ophimbidwa kwa mphindi ziwiri kapena mpaka mawonekedwewo akhale ovuta koma osawotchedwa.
- Chotsani anchovies ndikusamutsa mbale yothandizira.
- Kutumikira.
zakudya
Onani kanema wa Panlasang Pinoy kuti muwone momwe dilis zokometsera zimapangidwira:
Malangizo ophika
Kotero, apa pali gawo losangalatsa kwambiri! Mukudabwa kuti mungaphike bwanji zokometsera zanu za dilis ngati pro? Tsatirani malangizo atatu osavuta awa:
- Musanawonjezere dilis ku poto, onetsetsani kuti mafuta ophikira atentha kale (kwa mphindi 2-3) kuti muthe kuyamwa mwachangu dilis kuti mupeze zotsatira za crispier.
- Momwe mungathere, yesani kugwiritsa ntchito mtundu wa UFC nthochi ketchup. Imapezeka kwambiri pamsika wa ku Philippines ndipo imakhala ndi zokometsera zabwino zopatsa chakudya chilichonse chokometsera, kuphatikiza kutsekemera, mchere, acidity, ndi kutentha koyenera.
- Mukamatumikira, mukhoza kuwonjezera mandimu atsopano pambali. Ndikhulupirireni, zimakoma kwambiri ndi zosakaniza zonse zomwe zili mkamwa mwanu!
Malangizo awa angakuthandizeni kupanga dilis zokoma kwambiri komanso zokometsera zomwe mungakhale nazo! Mukhozanso kugwiritsa ntchito njira zanu ngati muli nazo; zomwe zimafunika ndi luso losavuta.
Zokometsera dilis m'malo ndi kusiyanasiyana
Ndikudziwa kuti zimakhumudwitsa bwanji kuphika popanda chopangira chachikulu, koma musadandaule! Mutha kuyesanso zina mwazolowetsamo ndi zosiyana.
Nsomba zazing'ono kapena kalkag
Ngati chosakaniza chachikulu chikusowa, anthu ena aku Philippines amakonda kugwiritsa ntchito nsomba zazing'ono kapena kalkag kapena kuvala., chomwe chiri choloweza mmalo mwabwino kwambiri.
Anchovies kapena mtundu wina uliwonse wa nsomba sizomwe zimawumitsidwa padzuwa, komanso squid ndi shrimp. Mwanjira iyi, tili ndi paketi ya shrimp yaing'ono m'malo mwake. Ndiye timangoyenera kutsatira njira yophikira yomweyi.
Kenako, voila! Vuto lathetsedwa, abale.
Nsomba zouma zokhala ndi theka limodzi ndi tomato kapena tuyong mwina kamatis
Chakudya china chodziwika bwino chomwe chimafanana ndi zokometsera zokometsera ndi nsomba zouma ndi tomato. Njira yokonzekera mbale iyi ndi yofanana ndi kupanga dilis zokometsera, koma popanda ketchup. Nthawi zambiri amapatsidwa mpunga womwe banja la ku Philippines likhoza kusangalala nawo pa chakudya chilichonse.
Anchovies osaphika kapena kinilaw
Chotsatira pamndandandawu ndi kinilaw, chomwe ndi nsomba za anchovies zosaphika. Nthawi zambiri amakhala a pulutan, yomwe imaphatikizidwa ndi mowa. Kukonzekera mbale muyenera vinyo wosasa, anyezi, adyo, ndi ginger; sakanizani zonse pamodzi ndi zokometsera.
Kodi dilis zokometsera ndi chiyani?
Ndikudziwa kuti si aliyense amene akudziwa mawuwa, koma amangotanthauza ku Filipino, "daing na bolinao na may sweet and Spicy na sauce", kapena mu Cebuano, "binuwad nga bolinaw". Kwenikweni, mbale zokometsera za dilis ndi zokhwasula-khwasula zaku Philippines kapena mbale yam'mbali, yomwe imaphatikiza zouma anchoviesena nthochi ketchup, shuga wofiirira, ndi tsabola. Koma ngati ndinu wojambula kukhitchini, ndiye kuti mutha kupyola powonjezera zosakaniza zanu ku Chinsinsi.
Dilis zokometsera zimagulitsidwa m'masitolo osiyanasiyana ku Philippines, makamaka m'misika yaying'ono. Amapakidwa m'mapaketi apulasitiki ang'onoang'ono opangidwa ndi makatoni woonda ndipo amatengedwa ngati chokhwasula-khwasula ndi ana ambiri a ku Philippines.
Koma kodi zakudya zokometsera zokometsera zinachokera kuti? Tsopano izi zikukhala zosangalatsa.
Zokometsera dilis Chinsinsi chiyambi
Dilis kapena anchovies amapezeka kwambiri m'madzi a ku Philippines. Mitundu iyi ya nsomba zazing'ono ndizosavuta kusinthasintha muzakudya zaku Filipino.
Zitha kugulidwa mwatsopano kapena zowumitsidwa ndi dzuwa ndikuphika mosiyana. Chofunika kwambiri, dilis zokometsera zimatha kukhala zokhwasula-khwasula, kapena meryenda, ndi mkate, kapena pulutan, zomwe zimaperekedwa limodzi ndi mowa wambiri wozizira. Pamwamba pa izo, dilis zokometsera zimaperekedwanso bwino ndi mpunga.
Nsomba zamchere ndi zowumitsidwa ndi dzuwa (pafupifupi mtundu uliwonse zotheka) ndizodziwika kwambiri ku Philippines, ndipo anchovies zowumitsidwa ndi dzuwa ndizofanana.
Anthu a ku Philippines amakonda zinthu zotsekemera, zokometsera, ndiponso zamchere; motero, kulengedwa kwa dilis zokometsera! Kuwotcha kapena kuumitsa zakudya padzuwa lotentha ndi njira yakale kwambiri yosungira chakudya ndipo imatha kuyambika kuyambira 12,000 BC.
Komabe, zinali zinawonjezeka m'zaka za m'ma 18 mpaka 19 pakukula kwamakampani osunga chakudya. Choncho n’zosakayikitsa kunena kuti dilis zokometsera zinalipo kale ndipo zinkagwira ntchito yokhutiritsa ana ambiri a ku Philippines ndi kukoma kwake kokoma.
Komabe, ngati izi sizikukupangitsani kulakalaka chakudya chokomachi, ndiye kuti ndizoyipa kwambiri, chifukwa ndizosatheka kuyimitsa!
Momwe mungatumikire ndikudya zokometsera dilis
Monga tafotokozera, dilis zokometsera zimakhala zosinthika kwambiri chifukwa zimatha kutumikiridwa ngati chotupitsa, monga mbale yapambali pa zikondwerero, kapena kupatsidwa ndalama zokwanira, monga chakudya chamasana ndi chakudya chamadzulo.
Ngati atapangidwa kunyumba, izi zitha kuphatikizidwa ndi mowa kapena chakumwa chilichonse, ndipo ndiye mbale yabwino kwambiri yamaphwando amowa.
Chomwe chimapangitsa kuti dilis zokometsera zikhale zokometsera ndizosakaniza zotsekemera ndi zokometsera kuchokera kuzinthu zonse.
Dilis amathiridwa ndi chisakanizo cha msuzi wa phwetekere ndi shuga, wosakaniza ndi ufa wa chili ndi tsabola wofiira.
Ndikulimbikitsidwanso kuti mugwiritse ntchito shuga wofiirira muzakudya zokometsera za dilis, chifukwa zimakhala ndi zokometsera komanso zokoma kwa izo.
Mutha kusintha shuga kapena zinthu zina (monga ufa wa chili) malingana ndi kukoma kapena zokometsera zomwe mukufuna kuti dilis zokometsera zanu zikhale.
Chowonjezera (koma chosankha) ndi ufa. Ufa umakhala ngati chosakaniza chomwe chimapangitsa kuti chisakanizo cha ufa wa chili ndi shuga chikhale chogwirizana; komabe, mutha kusankha kudumpha iyi. Ngati mukufuna kukhala pagulu lachikhalidwe, mutha kuwonjezera izi.
Ponena za zokongoletsera, mungagwiritse ntchito nthangala za sesame, monga momwe amachitira m'mayiko ena akumwera chakum'mawa kwa Asia. Kapena mukhoza kuika siling watsopano wabuyo kapena tsabola wouma.
Akadzadya ngati chakudya, gawanani ndi mpunga (mpunga wa sinangag) ndikuwaza ndi msuzi wa soya kuti muwonjezere kukoma kwina.
Ndiye mukuwona, pali zinthu zambiri zomwe mungachite ndi dilis zokometsera. Pitani pangani zanu!
FAQs
Tsopano, ndikutsimikiza kuti muli ndi mafunso okhudzana ndi zokometsera zathu za dilis. Ndiroleni ndiyankhe ena mwa iwo.
Kodi ubwino wa kudya dili ndi chiyani?
Dilis, monga sardines, ali ndi thanzi labwino kwambiri chifukwa ali ndi mafuta abwino kwambiri a polyunsaturated. Malinga ndi kafukufuku wambiri, anthu omwe amadya nsomba zambiri monga dilis amatha kukhala ndi cholesterol yambiri ya HDL ndi triglycerides yotsika.
Kodi mumadya anchovy yonse?
Chifukwa cha kukula kwake kochepa komanso kuti zimakhala zanthete zikaphikidwa, mafupa a nsomba amatha kudyedwa athunthu. Kukoma kwa nsomba ndi zokometsera zake zimalowa m'fupa, zomwe zimapangitsa kuti fupa likhale lotetezeka kuti lidye, komanso likhale lokoma komanso lopatsa thanzi.
Chifukwa chiyani anchovies amakoma kwambiri?
Glutamate yomwe imapangidwa panthawi ya salting ndi yomwe imapatsa zakudya zomwe zachiritsa anchovies kukoma kwawo kokoma kwa umami. Ma enzymes ndi mabakiteriya opindulitsa amasintha nsomba kukhala nkhokwe yamchere, yothira madzi m'miyezi yonse yomwe imamira mumchere, zomwe zimasiya kukoma kwa nsomba.
Kodi dilis ndi zingati ku Philippines?
Dilis amawononga ndalama zonse ₱130.00 mpaka ₱150.00 kapena $2.30 mpaka $2.66 pamitengo yogulitsa.
Perekani zokometsera dilis
Zowonadi, kuluma koyamba kwa dilis zokometsera kumakupangitsani kulakalaka kwambiri. Kukoma kokoma ndi zokometsera ndizophatikizira zamphamvu, makamaka kwa omwe ali ndi chilakolako chachikulu.
Dilis zokometsera ndi imodzi mwazakudya zotsogola komanso maphikidwe abwino kwambiri ku Philippines omwe sakhala okwera mtengo kapena ovutirapo kupanga, komabe amangothirira pakamwa kwambiri. Osanenapo, imathanso kuphatikiza ndi mbale iliyonse, chochitika, kapena nthawi iliyonse yomwe mungafune.
Kupatula apo, dilis zathu zokometsera ndizosavuta kusinthasintha zomwe sizingatheke kukana!
'Mpaka nthawi ina.
Kodi muli ndi malangizo anu opangira zokometsera za dilis? Gawani nafe mu ndemanga.
Onani bukhu lathu latsopano lophika
Maphikidwe apabanja a Bitemybun okhala ndi zokonzera chakudya chokwanira komanso kalozera wazophika.
Yesani kwaulere ndi Kindle Unlimited:
Werengani kwaulere
Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.
