Michira ya nkhanu za Surimi: zotsika mtengo koma zokoma zam'madzi zam'madzi

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Okutobala 4, 2022

Michira ya nkhanu ndi chakudya chamtengo wapatali, ndipo anthu ambiri amatha kusangalala nayo pazochitika zapadera.

Nkhanu imakhala ndi kukoma kosalala komanso kofatsa, kotero n'zosavuta kusintha kukhala surimi kapena lobster yotsanzira.

Michira ya lobster ya Surimi ndi njira ina yabwino yomwe imapereka kukoma kofanana ndi nsomba ngati michira ya nkhanu koma pamtengo wake.

Michira ya lobster ya Surimi ndi mtundu wa nkhanu zotsanzira zomwe zimapangidwa kuchokera ku whitefish. Michira ya lobster ya Surimi nthawi zambiri imapangidwa kuchokera ku pollock kapena kusakaniza kwa phala la nsomba zoyera. Surimi imasakanizidwa ndi mchere, mazira azungu, ndi zokometsera kuti apange kudzaza ngati nkhanu komwe kumapangidwa kukhala mchira wa nkhanu.

Ubwino wodya michira ya lobster ya surimi ndi yakuti imakhala yochepa m'ma calories ndi mafuta kusiyana ndi michira yachikhalidwe ya nkhanu.

Chakudya chimenechi ndi choloŵa m’malo mwa nkhanu zenizeni ndipo chingagwiritsidwe ntchito mofananamo.

Pitirizani kuŵerenga kuti mudziwe mmene michira ya nkhanu za surimi imapangidwira, ubwino woidya ndi mmene chakudyachi chinakhalira!

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Kodi michira ya nkhanu za surimi ndi chiyani?

Surimi ndi mawu achijapani omwe amatanthauza mtundu wa phala la nsomba zopangidwa kuchokera ku nsomba zoyera.

Michira ya lobster ya Surimi imapangidwa kuchokera ku surimi wosakaniza ndi mchere, mazira azungu, ndi zokometsera kuti apange kudzaza ngati nkhanu komwe kumapangidwa kukhala mchira wa lobster.

Mchira wa nkhanu wa surimi umatsanzira thupi loyera lomwe lili mbali ya mchira weniweni wa nkhanu.

Ngakhale kuti mawonekedwe ake sali enieni ndipo amawoneka ngati mpukutu kapena chipika kusiyana ndi mchira wa nkhanu, michira ya lobster ya surimi imapereka kukoma komweko ndi kapangidwe ka nkhanu pamtengo wochepa.

Ubwino waukulu wogwiritsa ntchito michira ya lobster ya surimi pophika ndikuti ichi ndi chakudya chopanda mafupa, chifukwa chake chimapangitsa chakudya chala chabwino.

Ngakhale ana ang'onoang'ono amatha kudya michira ya nkhanu za surimi popanda ngozi yotsamwitsidwa.

Kodi mchira wa nkhanu wa surimi umakoma bwanji?

Pankhani ya kukoma, nkhanu za surimi zimakonda ngati nsomba, pamene nkhanu zimakhala ndi kakomedwe kosiyana kwambiri ndi kakomedwe kake. Ponena za kapangidwe kake, surimi ndi yolimba komanso yotafuna kuposa nkhanu.

Ponseponse, kukoma kwake kumakhala kosavuta ndi kukoma kwa nsomba yofatsa. Maonekedwe ake ndi otafuna koma osati rubbery.

Simakoma ngati nsomba ngati zinthu zina za surimi, koma sizotsekemera ngati nkhanu, mwina.

Koma kukoma kwa surimi yonse ndi kofanana kwambiri.

Kodi michira ya nkhanu za surimi imapangidwa ndi nsomba yanji?

Amapangidwa ndi nsomba zoyera, zomwe amazipera kukhala phala.

Nayi mitundu iwiri ya nsomba zomwe nthawi zambiri zimagwiritsidwa ntchito popanga michira ya lobster ya surimi:

• Alaska pollock
• Kutentha kwa Pacific

Pali nsomba zambiri za Alaska pollock, ndipo ndizotsika mtengo kuposa nsomba zina, choncho ndi mtundu wa surimi womwe umagwiritsidwa ntchito kwambiri.

Phala la surimi lopangidwa kuchokera ku pollock limakhala ndi kukoma pang'ono komanso mawonekedwe olimba, zomwe zimapangitsa kukhala chisankho chabwino kwa zinthu za surimi.

Ngakhale kuti Pacific whiting surimi imakhala ndi kukoma kosakhwima, nthawi zambiri imagwiritsidwa ntchito kupanga surimi chifukwa imapangitsa kuti ikhale yonyowa.

Chiyambi cha michira ya lobster ya surimi

Surimi ndi mawu achijapani omwe amatanthauza "nyama yodulidwa kapena yophikidwa."

Koma magwero ake kwenikweni ndi Chitchaina, kumene kupeta nsomba kukhala phala kunagwiritsidwa ntchito monga njira yosunga izo kwa nthaŵi yaitali.

Kenako njira yotetezera imeneyi inabweretsedwa ku Japan, kumene surimi inagwiritsiridwa ntchito monga njira yopangira nyama ya nkhanu yonyenga.

Ophika a ku Japan anaganiza zopera nsomba zoyera zotsala ndi mchere. Izi zinapanga phala ndikuwathandiza kusunga nsomba zina zowonjezera kuyambira tsiku limenelo.

Umu ndi momwe surimi idapangidwira koyamba m'zaka za zana la 12.

Pambuyo pake m'zaka za m'ma 1960, akatswiri a zamankhwala a ku Japan adapeza njira yowumitsa ndi kugulitsa phala la surimi. Anakhazikitsa kusakaniza ndikuwonjezera shuga kuti atalikitse moyo wake wa alumali.

Ophika anaganiza kuti aumbe surimi m'mawonekedwe osiyanasiyana monga timitengo ta nkhanu (kukopera nkhanu) ndi michira ya nkhanu za surimi kuti akope mitengo yamtengo wapatali ya nkhanu.

Motero, michira ya nkhanu za surimi imene tikudziwa lero inabadwa!

Kenako, surimi yooneka ngati michira ya nkhanu inayamba kutumizidwa kumayiko ena kuchokera ku Japan.

Apa m’pamene surimi inayamba kudziwika kwambiri ndi kugwiritsidwa ntchito m’zakudya kunja kwa Japan.

Kodi michira ya nkhanu za surimi imapangidwa bwanji?

Michira ya lobster ya Surimi imapangidwa mwa kusakaniza surimi ndi mchere, mazira azungu, ndi zokometsera kuti apange kudzaza ngati nkhanu.

Phala la whitefish limaphatikizidwa ndi shuga ndi sorbitol (mtundu wa mowa wa shuga) kuti upatse kukoma kwambiri.

Kusakaniza kumeneku amaupanga kukhala mchira wa nkhanu ndi kuphikidwa kuti zisawonongeke.

Pofuna kupatsa makekewo mawonekedwe a mchira wa nkhanu, osakanizawo amawaika mu nkhungu yomwe imapangitsa kuti ikhale yofanana ndi mchira wa nkhanu.

Kenaka, nkhanu za surimi zimawiritsidwa kapena kutenthedwa mpaka zitaphikidwa. Akaphikidwa, akhoza kudyedwa monga momwe amachitira kapena kugwiritsidwa ntchito mu mbale zina.

Kodi michira ya nkhanu za surimi ndi yophikidwa kapena yaiwisi?

Michira ya nkhanu za Surimi imaphikidwa kale, zomwe zikutanthauza kuti imangofunika kutenthedwa musanadye.

Nsomba zosaphika amazipera kukhala phala ndikusakaniza ndi mchere, mazira azungu, ndi zokometsera kuti apange surimi. Kusakaniza kwa surimi kumeneku kumapangidwa kukhala mchira wa nkhanu ndi kuphikidwa ndi kuwira.

Chifukwa chake, michira ya lobster ya surimi siiwisi! Ichi ndi chinthu chophikidwa kale chomwe chimagulitsidwa mumsewu wozizira kapena wozizira.

Komabe, mutha kusankhanso kuphika michira ya lobster ya surimi ngati mukufuna.

Momwe mungagwiritsire ntchito ndikuphika michira ya lobster ya surimi

Mchira wa lobster wa Surimi ukhoza kugwiritsidwa ntchito pazakudya zosiyanasiyana.

Zitha kudyedwa ngati chakudya chala kapena zokometsera ndikutumikiridwa ndi msuzi wamasamba kapena msuzi wina wa ku Asia.

Nkhanu za surimi zimathanso kuphikidwa. Mukawiritsa, michira ya lobster ya surimi imasanduka pinki ndipo imawoneka yofanana kwambiri ndi michira yophika nkhanu.

Ikhoza kuphikidwa ndi kugwiritsidwa ntchito mu saladi, soups, stews, kapena pasta mbale. Pezani chokoma chokoma cha surimi lobster tail apa.

Mukhozanso kuyika michira ya lobster ya surimi ndi nkhanu kapena nsomba zina zam'nyanja.

Mchira wa nkhanu wa Surimi ukhoza kugwiritsidwa ntchito m'malo mwa nkhanu zophikidwa muzokazinga. Chakudyachi chikhoza kuwotcha pa hibachi BBQ kapena grill iliyonse.

Anthu ophika kunyumba amawotcha mpweya wa surimi lobster chifukwa amapereka thupi kuti likhale labwino kwambiri.

Zakudya zina zodziwika zomwe zimakhala ndi michira ya lobster ya surimi ndi izi:

• Msuzi wa bisque wa lobster (m'malo ndi surimi)
• Mitundu ya lobster ya Surimi
• Michira ya lobster ya surimi yodzaza
• Saladi ya Surimi lobster
• Lobster yokazinga ya surimi
• Lobster ya surimi yophika ndi mafuta ndi zitsamba

Komwe mungagule michira ya nkhanu za surimi

Michira ya lobster ya Surimi imapezeka m'masitolo ambiri ku United States. Nthawi zambiri amakhala mufiriji pafupi ndi zakudya zina zam'madzi.

Amagulitsidwanso m'masitolo ambiri aku Asia ndi Japan.

Kodi michira ya nkhanu za surimi ndi yathanzi?

Michira ya lobster ya Surimi imakhala yochepa kwambiri m'ma calories ndi mafuta kusiyana ndi michira yokhazikika ya nkhanu. Amakhalanso gwero labwino la mapuloteni.

Phindu lina ndiloti surimi ili ndi omega-3 fatty acids kuchokera ku nsomba zoyera monga pollock yomwe imagwiritsidwa ntchito kupanga phala la surimi.

Choncho, surimi ikhoza kukhala njira yathanzi ngati mukuyang'ana chinachake chochepa mu ma calories ndi mafuta koma mukufunabe kukoma kwa lobster.

Zofanana mbale

Pali mitundu ingapo ya ma surimi onse opangidwa ndi nsomba zoyera. Komabe, amatha kukhala ndi mawonekedwe osiyanasiyana.

Michira ya nkhanu za Surimi imayenera kupangidwa kukhala michira. Kuti achite izi, surimi imayikidwa mu nkhungu yomwe imakhala ngati mchira wa nkhanu.

Kukoma kumayeneranso kutsanzira kukoma kosakhwima kwa nyama ya nkhanu.

Komabe, mitundu yambiri ya surimi imalawa chimodzimodzi.

Chakudya chofananacho chingakhale kani kama, chomwe chimapangidwanso ndi nsomba zoyera, koma zimapangidwira timipira ting'onoting'ono kapena timitengo. Ndizofala kupeza kani kama mumipukutu ya sushi.

Timitengo ta nkhanu totsanzira ndi mtundu wina wa surimi. Amapangidwanso ndi nsomba zoyera zopuntha, koma amazipanga timitengo taliatali tofanana ndi miyendo ya nkhanu.

Izi zimagwiritsidwa ntchito mumipukutu ya sushi ngati mipukutu ya nkhanu yaku America.

Chakudya china chofanana ndi nsomba. Nsomba zimapangidwa ndi nsomba zofufuzidwa, zosakaniza ndi mtundu wina wa wowuma (mbatata kapena mpunga), ndiyeno zokazinga.

Zitha kupangidwa ndi mtundu uliwonse wa nsomba, koma nsomba zoyera ndizofala kwambiri.

Nsomba za ku Japan amatchedwa kamaboko kapena naturo ndipo amasangalatsa!

Kutsiliza

Michira ya lobster ya Surimi ndi mtundu wa surimi womwe umapangidwa kuti ukhale ngati michira ya nkhanu. Amaphikidwa kale, zomwe zikutanthauza kuti amangofunika kutenthedwa kapena akhoza kusangalala ndi kuzizira.

Michira ya lobster ya Surimi ndi njira yathanzi chifukwa imakhala yochepa m'ma calories ndi mafuta kusiyana ndi michira ya lobster wamba. Mutha kupeza michira ya lobster ya surimi m'masitolo ambiri aku Asia.

Ndiye bwanji osalawa chakudya chokoma cha nsombachi ndikuyesera maphikidwe ena a surimi?

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.