Dziwani Mitundu Yambiri ya Vinaigrette & Momwe Mungapangire

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Zasinthidwa Novembala 13, 2022

Vinaigrette ndi chovala cha saladi chopangidwa ndi mafuta, viniga, ndi zina. Ndilo kuvala kosiyanasiyana komwe kungagwiritsidwe ntchito pa saladi, masamba, ndi nyama.

Tiyeni tiwone zonse zomwe muyenera kudziwa za zovala zapamwambazi.

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Vinaigrette Wosiyanasiyana: Chovala Chachikulu Chovala Saladi

Chiyambi cha Mawu akuti “Vinaigrette”

Mawu akuti "vinaigrette" amachokera ku liwu lachifalansa lakuti "vinaigre," lomwe limatanthauza "vinyo wosasayo." Chovalacho chimapangidwa ndi chisakanizo cha mafuta ndi viniga, pamodzi ndi zosakaniza zina kuti ziwonjezere kukoma.

Zigawo Zoyambira za Vinaigrette

Vinaigrette ndi chisakanizo cha mafuta ndi asidi, makamaka viniga kapena madzi a citrus. Chiŵerengero choyambirira ndi magawo atatu a mafuta ku gawo limodzi la asidi, koma izi zikhoza kusinthidwa kuti zilawe. Zosakaniza zina zodziwika bwino ndi izi:

• Mchere ndi tsabola kuti mulawe
• Zitsamba monga basil, thyme, kapena oregano
• Mustard, uchi, kapena zotsekemera zina kuti muchepetse tartness
• Garlic kapena shallots kuti awonjezere kukoma

Kupanga Vinaigrette Wopanga Kunyumba

Kupanga vinaigrette yanu ndikosavuta ndipo kumakupatsani mwayi wosintha kukoma kwanu momwe mukufunira. Nayi njira yosavuta yoyambira:

• Mu mbale yaing'ono, whisk pamodzi 1/4 chikho mafuta a maolivi ndi supuni 2 viniga (kapena madzi a citrus).
• Onjezerani mchere ndi tsabola kuti mulawe.
• Sakanizani zitsamba zodulidwa kapena zokometsera zina, monga mpiru wa Dijon kapena uchi.
• Lawani ndi kusintha zokometsera ngati pakufunika.

Kusiyana kwa Classic Vinaigrette

Ngakhale kuti vinaigrette yachikale nthawi zambiri imapangidwa ndi vinyo wosasa ndi mafuta, pali zosiyana zambiri zoti muyese. Nawa malingaliro angapo:

• Ndimu vinaigrette: Gwiritsani ntchito madzi a mandimu atsopano m'malo mwa vinyo wosasa kuti mumve kukoma kwa citrusy.
• Balsamic vinaigrette: M'malo mwa vinyo wosasa wa basamu kuti mukhale wotsekemera, wokoma kwambiri.
• Honey mpiru vinaigrette: Sakanizani uchi, mpiru wa Dijon, ndi vinyo wosasa kuti mupange chovala chokoma komanso chokoma.
• Herbed vinaigrette: Onjezani zitsamba zatsopano zodulidwa, monga basil kapena thyme, ku Chinsinsi cha kukoma kokoma.

Kugwiritsa ntchito Vinaigrette mu saladi

Vinaigrette ndiye kuvala koyenera kwa saladi, chifukwa kumawonjezera kukoma kosangalatsa, kopanda mphamvu kuposa zosakaniza zina. Nazi malingaliro angapo ogwiritsira ntchito vinaigrette mu saladi yanu:

• Thirani chovalacho pa saladi musanayambe kutumikira kuti muteteze kufota.
• Gwiritsani ntchito mafuta ochepa, osalowerera ndale monga mafuta a azitona kuti zokometsera zina ziwonekere.
• Lawani chovalacho musanachiwonjezere ku saladi kuti muwonetsetse kuti ndi yabwino komanso osati acidic kwambiri.
• Yesani mitundu yosiyanasiyana ya viniga ndi mafuta kuti mupeze kuphatikiza kwanu kokoma.

Kaya mukudya ku lesitilanti kapena mukupangira saladi yanu, vinaigrette ndi chovala chodziwika bwino chomwe chimawonjezera kukoma ndi zest ku mbale iliyonse.

Zosiyanasiyana

Mitundu Yachigawo

Vinaigrette ndi chisakanizo chosunthika chomwe chingapangidwe pogwiritsa ntchito zinthu zambiri. Nazi zitsanzo zamitundu yamitundu:

• Vinagrete wa ku Brazil : Mitundu yosiyanasiyanayi imakonda kuperekedwa ndi nyama yokazinga ndipo imapangidwa ndi anyezi, tsabola, ndi tomato.
• Mexican Pico de Gallo: Mitundu iyi ndi yofanana ndi Vinagrete ndipo nthawi zambiri imaperekedwa ndi tacos ndi mbale zina zaku Mexico.
• Vinaigrette wa ku Belgian Endive: Mitunduyi imapangidwa ndi mafuta osakaniza a mtedza, chinangwa, ndi viniga ndipo nthawi zambiri amagwiritsidwa ntchito ngati maziko a saladi.

Zowonjezera za Flavour

Vinaigrettes akhoza kuwonjezeredwa ndi zowonjezera zosiyanasiyana kuti apange zokometsera zapadera komanso zokoma. Nazi zitsanzo:

• Strawberry Arugula Vinaigrette: Mitundu iyi imapangidwa ndi sitiroberi, arugula, ndi feta cheese.
• Italian Spring Vinaigrette: Mitundu iyi imapangidwa ndi zukini, Parmesan tchizi, ndi orzo.
• Orange Champagne Vinaigrette: Mitundu yosiyanasiyanayi imapangidwa ndi vinyo wosasa wa champagne, madzi a lalanje, ndi kukhudza kwa uchi.

Mabaibulo Amabotolo Amalonda

Ngati mukuyang'ana vinaigrette yofulumira komanso yosavuta, pali mitundu yambiri yamalonda yomwe ilipo. Komabe, onetsetsani kuti mumayang'anira zowonjezera zopangira ma emulsifiers ndi zinthu zina zomwe sizingakhale zathanzi kapena zokoma ngati zenizeni.

Zosiyanasiyana Zopanga

Ngati muli ndi vuto, yesani kupanga vinaigrette yanu yapadera pogwiritsa ntchito zina mwazowonjezera izi:

• Vinaigrette Wofatsa wa Apple: Mitundu iyi imapangidwa ndi viniga wa apulo cider ndipo amatsekemera pang'ono ndi uchi.
• Sherry Vinaigrette: Mitundu iyi imapangidwa ndi vinyo wosasa wa sherry ndipo ingagwiritsidwe ntchito kupititsa patsogolo kukoma ndi mawonekedwe a masamba akumpoto monga endive ndi radicchio.
• Kaloti Ginger Vinaigrette: Mitundu iyi imapangidwa ndi madzi a karoti watsopano, ginger, ndi sesame phala ndipo nthawi zambiri amatumizidwa ndi mbale zakumwera chakum'mawa kwa Asia.
• Creamy Blue Cheese Vinaigrette: Mitunduyi imapangidwa ndi tchizi ya buluu ndipo ingagwiritsidwe ntchito kuwonjezera mawonekedwe olemera ndi okoma ku saladi.

Pomaliza, ma vinaigrette amapereka mitundu yosiyanasiyana ya zokometsera ndipo amatha kusinthidwa mosavuta kuti agwirizane ndi zomwe mumakonda. Chifukwa chake, musaphonye mulungu wamkazi wovala dzuwa ndikuyesa ma vinaigrette!

Momwe Mungapangire Vinaigrette Yoyambira: Magawo & Zosakaniza

The Perfect Ration

Chiŵerengero cha chikhalidwe cha vinaigrette ndi magawo atatu a mafuta ku gawo limodzi la viniga. Komabe, kusiyanasiyana kwamakono kungafunike chiŵerengero cha 2:1 kapena ngakhale 1:1. Zonse zimatengera zomwe mumakonda komanso mtundu wamasamba omwe mukugwiritsa ntchito. Mwachitsanzo, kakale imatha kulekerera vinaigrette yamphamvu komanso yamphamvu, pomwe masamba obiriwira ngati kusakaniza kwa kasupe angafunikire kuvala kofatsa.

Zosakaniza

Kukongola kwa vinaigrette ndikuti ndi chinsalu chogwira ntchito pamtundu uliwonse wa kukoma komwe mukufuna. Nazi zofunikira zomwe mudzafune:

• Vinyo wosasa: Sankhani vinyo wosasa womwe umakwaniritsa kukoma kwa mbale yanu. Vinyo wosasa wa basamu ndi wabwino kuwonjezera zovuta komanso kutsekemera, pamene peppervinegar amawonjezera kugunda kwabwino. Viniga wa mpunga ndi wopepuka komanso wocheperako, zomwe zimapangitsa kukhala chisankho chabwino pazakudya zaku Asia. Viniga wa Sherry ali ndi kuluma kolimba ndipo amapita bwino ndi zokometsera za nutty. Ndimu kapena madzi a mandimu amathanso kusinthidwa kapena kugwiritsidwa ntchito kuwonjezera kukoma kwa asidi wa viniga.
• Dijon mpiru: Izi zimagwira ntchito ngati emulsifier zachilengedwe ndipo zimathandiza kupanga mawonekedwe okoma. Imawonjezeranso kukoma kwabwino.
• Mafuta a azitona owonjezera: Awa ndi mafuta achikhalidwe omwe amagwiritsidwa ntchito mu vinaigrette ndipo amawonjezera kukoma kwa zipatso ndi kuwawa pang'ono. Komabe, mafuta ena monga mphesa, canola, masamba, avocado, mtedza, hazelnut, kapena sesame angagwiritsidwenso ntchito kutengera vibe yomwe mukufuna.
• Mchere ndi tsabola: Izi ndi zokometsera zomwe zimawonjezera kukoma kwanu. Mchere wa Kosher ndi wabwino kwambiri chifukwa umakhala wamchere pang'ono kuposa mchere wa tebulo ndipo uli ndi kukoma kokoma.
• Chokometsera chosankha: Ngati mukufuna kuvala kokoma, mukhoza kuwonjezera kukhudza kwa madzi agave kapena uchi ku vinaigrette yanu.

Kulimbikitsa Vinaigrette Wanu

Chinsinsi cha vinaigrette yayikulu ndi emulsification, yomwe ndi njira yophatikizira mafuta ndi viniga pamodzi kuti zikhale zosalala komanso zotsekemera. Nawa maupangiri okuthandizani kuti muchepetse vinaigrette yanu:

• Gwiritsani ntchito whisk kapena blender kusakaniza zosakaniza zanu pamodzi.
• Onjezerani vinyo wosasa kapena asidi poyamba, ndikutsatiridwa ndi mpiru wanu ndi zokometsera zina zilizonse.
• Pang'onopang'ono tsitsani mafuta anu pamene mukugwedeza mwamphamvu kapena kusakaniza pa liwiro lochepa.
• Ngati vinaigrette yanu ikulekanitsa, musadandaule! Ingomenyani kapena kusakanizanso musanatumikire.

Kusankha Viniga Wanu ndi Mafuta

Pankhani yosankha vinyo wosasa ndi mafuta, sizikutanthauza kuti zosankha zapamwamba zidzakupatsani vinaigrette yokoma bwino. Ngakhale mitundu yamtundu waku Costco ingakhale yabwino kugwiritsa ntchito tsiku ndi tsiku, ngati mukufuna kusangalatsa, sankhani mitundu yapamwamba kwambiri. Nazi zina zomwe muyenera kukumbukira:

• Viniga wopepuka ngati viniga wa mpunga amagwira ntchito bwino ndi masamba osakhwima, pomwe vinyo wosasa wolimba ngati viniga wa sherry amatha kuyimilira ndi masamba obiriwira.
• Mafuta a azitona owonjezera ndi chisankho chapamwamba, koma ngati simukukonda kukoma kowawa pang'ono, yesani mafuta ochepa monga avocado kapena mphesa.
• Mafuta a Walnut kapena hazelnut amatha kuwonjezera kusokoneza kwa vinaigrette yanu, pomwe mafuta a sesame amakwaniritsa mbale zouziridwa ndi Asia.

Malangizo a Bonasi

- Dulani anyezi kapena zosakaniza zamchere monga shallots, adyo, kapena capers kuti muwonjezere kukoma kwa vinaigrette wanu.

• Ngati vinaigrette yanu ndi yowawa kwambiri, onjezerani kukhudza kwa madzi a agave kapena uchi kuti muchepetse kuwawa.
• Ngati mukuyang'ana creamier vinaigrette, onjezerani chidole cha yogurt yachi Greek kapena kirimu wowawasa.
• Pomaliza, musaope kuyesa zosakaniza zosiyanasiyana ndi ma ratios kuti mupeze zomwe zimakuchitirani zabwino!

kusiyana

Vinaigrette Vs Viniga

Chabwino, anthu, tiyeni tikambirane kusiyana kwa vinaigrette ndi vinyo wosasa. Tsopano, ndikudziwa zomwe mukuganiza - "kodi sizili zofanana?" Chabwino, abwenzi anga okondedwa, iwo sali. Ndipo ndikuuzeni, kusokoneza awiriwa kungayambitse zotsatira zoopsa kukhitchini.

Choyamba, tiyeni tikambirane za vinyo wosasa. Viniga ndi madzi oyera komanso osavuta opangidwa kuchokera ku mphesa zofufumitsa. Ili ndi mtundu woderapo komanso kukoma kokoma pang'ono komwe kumatha kuwonjezera zing pang'ono ku mbale iliyonse. Tsopano, musati muziganiza kuti viniga onse ndi ofanana - pali vinyo wosasa wofiyira, vinyo wosasa woyera, viniga wa apulo cider, ngakhale viniga wa kokonati (inde, mukuwerenga molondola). Iliyonse ili ndi kukoma kwake kwapadera ndipo ingagwiritsidwe ntchito m'njira zosiyanasiyana pophika.

Kumbali ina, vinaigrette ndi chisakanizo cha viniga, mafuta, shuga, mchere, ndi / kapena zonunkhira. Amagwiritsidwa ntchito ngati kuvala saladi, koma angagwiritsidwenso ntchito ngati marinade kapena msuzi. Kusiyana kwakukulu pakati pa vinyo wosasa ndi vinaigrette ndikuti vinaigrette ili ndi mafuta, zomwe zimapangitsa kuti zikhale zosalala komanso zokometsera. Kuonjezera apo, zowonjezera zowonjezera zimatha kupereka zokometsera zosiyanasiyana - kuchokera ku tangy ndi zokometsera mpaka zokoma ndi zokoma.

Tsopano, apa ndi pamene zinthu zikhoza kukhala zovuta. Anthu ena amagwiritsa ntchito mawu akuti "vinyo wosasa" ndi "vinaigrette" mosiyana, zomwe zingayambitse chisokonezo chachikulu m'khitchini. Tangoganizani kuyesa kupanga saladi kuvala ndi vinyo wosasa komanso opanda mafuta - zingakhale acidic kwambiri komanso zosasangalatsa kwambiri. Kapena, kumbali yakutsogolo, yerekezani kuyesa kutola masamba ndi vinaigrette m'malo mwa vinyo wosasa - sizingagwire ntchito.

Choncho, kunena mwachidule - vinyo wosasa ndi madzi oyera opangidwa kuchokera ku mphesa zofufumitsa, pamene vinaigrette ndi chisakanizo cha viniga, mafuta, ndi zina. Zingamveke zofanana, koma sizili zofanana. Kotero, nthawi ina mukakhala kukhitchini, onetsetsani kuti mukudziwa yomwe mukugwiritsa ntchito - zokonda zanu zidzakuthokozani.

Vinaigrette Vs Kuvala

Choyamba, tiyeni tiyambe ndi vinaigrette. Mnyamata woipa uyu ndi chisakanizo cha mafuta ndi vinyo wosasa wa acidic kapena madzi a mandimu, owonjezeredwa ndi mchere, zitsamba, ndi / kapena zonunkhira. Amagwiritsidwa ntchito ngati kuvala saladi kapena marinade, ndipo ndi imodzi mwazabwino kwambiri zomwe mungasankhe. Bwanji, mukufunsa? Chifukwa ndizochokera ku mafuta ndipo zimakhala ndi mafuta opatsa thanzi monga mafuta a azitona ndi mafuta a mtedza. Komanso, ilibe shuga kapena mchere.

Tsopano, tiyeni tipitirire ku kuvala. Ili ndi liwu lodziwika bwino lomwe limaphatikizapo msuzi kapena chisakanizo chilichonse chomwe chimakhala chozizira komanso chomwe chimagwiritsidwa ntchito kuvala saladi, masamba ozizira, nsomba, kapena mbale za nyama. Zovala zimatha kukhala zotsekemera kapena ayi, ndipo zimabwera mumitundu yosiyanasiyana komanso zokometsera. Muli ndi mavalidwe anu achi French, mavalidwe anu a ku America okoma, mavalidwe anu aku Italy, komanso mavalidwe anu a Catalina (omwe, mwa njira, amagulitsidwa ndi Kraft Foods).

Ndiye, pali kusiyana kotani pakati pa vinaigrette ndi kuvala, mukufunsa? Chabwino, poyambira, vinaigrette nthawi zonse ndi emulsion, kutanthauza kuti ndi madzi osakaniza omwe samagwirizana (monga mafuta ndi vinyo wosasa) omwe amaphatikizidwa kwakanthawi kudzera mukugwedeza mwamphamvu. Zovala, kumbali inayo, zimatha kupangidwa emulsified kapena ayi. Zovala zotsekemera nthawi zambiri zimakhala ndi mayonesi ndipo zimakhala ndi yogati, kirimu wowawasa, buttermilk, kapena mkaka. Ndipo tiyeni tikhale enieni, iwo si njira yathanzi kunja uko.

Pomaliza, ngati mukufuna njira yabwino kwambiri yopangira saladi yanu, khalani ndi vinaigrette. Koma ngati mukumva kukoma pang'ono ndipo mukufuna kusakaniza zinthu, pitani kuvala bwino. Ingokhalani okonzeka kugunda masewera olimbitsa thupi pambuyo pake.

Kutsiliza

Vinaigrette ndi chisakanizo cha mafuta ndi viniga chomwe chimagwiritsidwa ntchito ngati kuvala saladi. Ndilo kuvala kosunthika komwe kungagwiritsidwe ntchito ndi masamba aliwonse a saladi. Ndi njira yabwino yowonjezeramo kukoma ndi mawonekedwe a saladi. Ndikukhulupirira kuti mwaphunzirapo china chatsopano chokhudza kavalidwe kameneka.

Onani bukhu lathu latsopano lophika

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.