Cutlets: Mitundu, Chilengedwe, ndi Njira Zophikira

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa Juni 20, 2022

Cutlet (yochokera ku côtelette, côte ("nthiti")) amatanthauza kagawo kakang'ono ka nyama kuchokera kumwendo kapena nthiti za nyama yamwana wang'ombe, nkhumba, kapena mutton (yomwe imadziwikanso m'zilankhulo zosiyanasiyana monga cotoletta, Kotelett, kotlet kapena kotleta).

Cutlet ndi njira yabwino yogwiritsira ntchito kudula kolimba kwa nyama monga nkhumba kapena nyama yamwana wang'ombe. Nthawi zambiri amasinthidwa mocheperapo asanakhalepo mkate ndi kuphika. Nthawi zambiri amapunthidwa mocheperapo asanaphike buledi ndikuphika. 

Ma cutlets nthawi zambiri amaperekedwa ndi mbatata yosenda, mpunga, kapena masamba. Tiyeni tiwone chomwe chimapangitsa cutlet kukhala yapadera kwambiri komanso momwe tingakonzekerere bwino.

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Chilichonse Chimene Muyenera Kudziwa Zokhudza Cutlets

Cutlet ndi mbale yopangidwa kuchokera ku nyama yomwe yadulidwa mozungulira kukhala magawo oonda. Mawu akuti “cutlet” amanena za mmene amadulira nyama, osati mtundu wa nyama imene imagwiritsidwa ntchito. Cutlets amatha kupangidwa kuchokera ku nyama zosiyanasiyana, kuphatikizapo nkhuku, ng'ombe, nkhumba, ndi mwanawankhosa.

Momwe Mungapangire Cutlets

Kupanga cutlets ndi njira yosavuta yomwe imaphatikizapo njira zingapo zofunika:

• Sankhani nyama yanu: Sankhani mtundu wa nyama yomwe mukufuna kugwiritsa ntchito popanga ma cutlets anu.
• Dulani nyama: Gwiritsani ntchito mpeni wakuthwa kudula nyama mopingasa m’magawo oonda.
• Pondani nyama: Gwiritsani ntchito mallet kuti mugunde zidutswa za nyama mpaka zitakhala zowonda komanso zosalala.
• Bweretsani ma cutlets: Ngati mukufuna kupanga ma cutlets opangidwa ndi mkate, ikani ma cutlets mu dzira ndiyeno muwaveke mu breadcrumbs.
• Kuphika cutlets: Ikani cutlets mwamsanga mu poto ndi mafuta kapena batala, kuonetsetsa kuti zophikidwa koma osapsa.

Komwe mungapeze Cutlets

Cutlets amapezeka m'masitolo ambiri ogulitsa zakudya ndi masitolo ogulitsa nyama, ndipo nthawi zambiri amagulitsidwa ndi mapaundi. Ngati simungapeze ma cutlets olembedwa momveka bwino, yang'anani nyama yopyapyala yomwe ingathe kuponyedwa mu cutlets.

Maphikidwe Omwe Amagwiritsira Ntchito Cutlets

Cutlets amatha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuchokera ku poto yosavuta.yokazinga cutlets ku mbale zovuta kwambiri monga nkhuku parmesan kapena croquettes. Nawa maphikidwe angapo omwe amagwiritsa ntchito cutlets:

• Chicken cutlet ndi adyo ndi Parmesan: Chinsinsichi chimafuna nkhuku zophikidwa mwamsanga ndi adyo ndi Parmesan tchizi.
• Nkhumba ya nkhumba yokhala ndi salsa ya lalanje: Chinsinsichi chimagwiritsa ntchito ma cutlets a nkhumba omwe amaphikidwa mwamsanga ndikugwiritsidwa ntchito ndi salsa yatsopano ya lalanje.
• Msuzi wa ng'ombe wothira bowa ndi tchizi: Chinsinsichi chimagwiritsa ntchito zodula za ng'ombe zomwe zimayikidwa ndi bowa ndi tchizi musanaphike mu uvuni.

Mitundu Yambiri ya Cutlets

Pamene anthu ambiri amaganiza za cutlets, amaganiza za cutlets nyama. Izi ndi nyama zoonda zomwe nthawi zambiri zimaphikidwa ndi zokazinga. Nazi zina mwa mitundu yodziwika bwino ya cutlets nyama:

• Nkhuku zodulidwa: Izi zimapangidwa kuchokera ku nkhuku zapansi ndipo ndizotchuka m'malo mwa ng'ombe kapena nkhumba.
• Ma cutlets a Turkey: Awa amapangidwa kuchokera ku Turkey ndipo ndiathanzi m'malo mwa ng'ombe kapena nkhumba.
• Zakudya za ng'ombe: Izi zimapangidwa kuchokera ku ng'ombe zoonda kwambiri ndipo nthawi zambiri amazipatsa msuzi wofiira kapena woyera.
• Nkhumba za nkhumba: Izi zimapangidwa kuchokera ku nkhumba zowonda kwambiri ndipo nthawi zambiri zimatenthedwa kapena kuzifutsa zisanaphikidwa.
• Ma cutlets a nyama yamwana wang'ombe: Awa amapangidwa kuchokera ku mabala ochepa a nyama yamwana wang'ombe ndipo ndiwodziwika kwambiri pazakudya zaku Italy.

Luso Lopanga Ma Cutlets

Cutlets akhoza kuperekedwa paokha kapena ngati gawo la mbale yayikulu. Nthawi zambiri amapatsidwa mbatata yosenda kapena mpunga ndi mbali ya masamba. Cutlets itha kugwiritsidwanso ntchito mu masangweji kapena ngati topping kwa saladi.

Maphikidwe a Spruce Amadya 'Cutlet

Mukuyang'ana kudzoza kwa mbale yanu yotsatira ya cutlet? Onani zolemba za The Spruce Eats za maphikidwe a cutlet, omwe akuphatikizapo:

• Classic Wiener Schnitzel
• Chicken Saltimbocca ndi Bowa ndi Capers
• Veal Milanese ndi saladi ya Arugula
• Swiss Steak ndi Tomato ndi Tsabola

Luso la Kuphika Cutlets

Pankhani yophika cutlets, zida zoyenera ndi kudula ndizofunikira. Nazi mfundo zina zofunika kuzikumbukira:

• Sankhani nyama yoyenera: Ng'ombe, nkhuku, turkey, ndi nkhumba zonse ndizo njira zabwino zopangira cutlets.
• Gwiritsani ntchito mpeni wakuthwa kudula nyama kuti ikhale yopyapyala, yaifupi. Kapenanso, mutha kufunsa wogula nyama kuti akuchitireni izi.
• Gwiritsani ntchito mallet a nyama poponda nyamayo mpaka itawonda kwambiri. Izi ndizofunikira kuti nyama ikhale yolimba, monga ng'ombe kapena nkhumba.

Njira Zophikira

Pali njira zingapo zophikira cutlets, iliyonse ili ndi zabwino zake:

• Pan-Frying: Thirani mafuta mu poto ndikuphika ma cutlets mpaka atakhala golide wofiirira mbali zonse. Njira iyi ndi yabwino kwa mabala ochepa a nyama, monga nkhuku kapena Turkey.
• Simmer: Ikani cutlets mu msuzi ndi simmer mpaka kuphika. Njira iyi ndi yabwino kwa mabala okhuthala kwambiri a nyama, monga nkhumba kapena ng'ombe.
• Mkate: Valani ma cutlets mu ufa, kenaka muwaviike mu dzira lophwanyidwa ndikuwapaka mu breadcrumbs. Njira iyi ndi yabwino kuwonjezera kukoma ndi mawonekedwe a cutlets.

Sauces ndi Toppings

Cutlets nthawi zambiri amakhala ndi sauces kapena zinthu zina kuti awonjezere kukoma kwawo. Nazi malingaliro ena oti muyesere:

• Msuzi wa mandimu: Phatikizani madzi a mandimu, batala, ndi mchere mu poto ndikuphika mpaka mutakhuthala. Thirani ma cutlets ophikidwa kuti mumve kukoma.
• Saltimbocca: cutlets zophikidwa pamwamba ndi prosciutto, sage, ndi mozzarella tchizi. Wiritsani mpaka tchizi usungunuke ndi kuphulika.
• Milanese: Ma cutlets a mkate ndi poto mwachangu mpaka bulauni wagolide. Pamwamba ndi chisakanizo cha bowa, capers, ndi madzi a mandimu kuti mumve kukoma kokoma.

Malangizo ndi zidule

Nawa maupangiri ena okuthandizani kuphika ma cutlets abwino:

• Gwiritsani ntchito pepala la zikopa kapena pulasitiki kuti muphimbe nyama yonse musanayime. Izi zidzateteza kuti zisagwe kapena kusweka.
• Konzani nyama yaiwisi ndi mchere ndi tsabola musanaphike kuti iwonjezere kukoma kwake.
• Gwiritsani ntchito macheka olimba a nyama powaphwanya mochepa thupi. Izi zipangitsa kuti asakhale otafuna komanso anthete.
• Ikani ngakhale kukakamiza pamene mukugwedeza nyama kuti muwonetsetse zotsatira zokhazikika.

Kuphika cutlets kungawoneke kosavuta, koma pali njira zambiri ndi zidule zomwe mungaphunzire. Ndi malangizo awa ndi maphikidwe, mudzatha kupanga ma cutlets okoma omwe angasangalatse.

Kutsiliza

Cutlets ndi njira yabwino yogwiritsira ntchito nyama yotsala. Ndiwo njira yabwino yodziwitsira ana ku nyama zatsopano, chifukwa ndizosavuta kupanga. 

Kotero, tsopano mukudziwa chomwe cutlet ndi momwe mungagwiritsire ntchito.

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.