Msuzi wa Yorkshire Relish vs Worcestershire | Zakudya ziwiri Zofanana zaku Britain

Author: Joost Nusselder, wolemba buku la The Essential Japanese mealner cookbook Idasinthidwa pa Disembala 26, 2022

Mukayika mabotolo opanda zilembo za Msuzi wa Worcestershire ndi Yorkshire amasangalala mbali ndi mbali, mwina simungathe kudziwa kusiyana.

Komabe, mukazilawa mudzazindikira kuti Worcestershire ndi yokoma kapena "umami" pamene Yorkshire relish ili ndi kukoma kokoma kwa phwetekere!

Awa ndi awiri okoma British sauces zomwe zingagwiritsidwe ntchito kuwonjezera kukoma ndi zest ku mbale zosiyanasiyana.

Msuzi wa Worcestershire ndi vinyo wosasa, anchovy ndi tamarind zochokera ku zokometsera zamadzimadzi zomwe zimagwiritsidwa ntchito ngati marinade, zokometsera, ndi sauces ambiri. Yorkshire relish ndi zokometsera zochokera ku phwetekere zokometsera zomwe zimakhala ndi zokometsera zotentha monga tsabola wa cayenne, ufa wa adyo, ndi paprika ndipo zimagwiritsidwa ntchito pokometsera nsomba ndi nsomba zam'madzi.

Zonsezi ndi zokometsera zamadzimadzi zofiirira ndipo zimatha kugwiritsidwa ntchito kupangira nyama, nsomba zam'madzi, ndi masamba.

Msuzi wa Worcestershire ndi wokoma pang'ono komanso wokoma, pamene Yorkshire amasangalala ndi zokoma komanso zokometsera.

Ngakhale msuzi wa Worcestershire wofufumitsa, ku Yorkshire kukondweretsa kumapangidwa mwachizoloŵezi chophika pang'onopang'ono ndi kuchepetsa.

M'nkhaniyi tikuona kusiyana kwakukulu pakati pa awiriwa British tingachipeze powerenga zokometsera.

Mupeza komwe adachokera, zomwe zimawapangitsa kukhala osiyana komanso momwe amagwiritsidwira ntchito kuphika tsiku ndi tsiku.

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Kodi ku Yorkshire ndi chiyani?

Yorkshire zosangalatsa, zomwe zimadziwikanso kuti Zosangalatsa za Henderson kapena Hendos (wotchuka slang) ndi zokometsera zaku Britain zokhala ndi zokometsera.

Osapusitsidwa ndi mawu akuti relish ngakhale, Yorkshire relish ilibe chilichonse chofanana ndi zosangalatsa zaku America zopangidwa ndi pickles odulidwa.

Palibe chopangira pickle ku Yorkshire zosangalatsa. Zosangalatsa za ku Yorkshire zimatanthawuza kuti ndi chakudya chomwe chimawonjezeredwa ku chakudya kuti chiwonjezere kukoma.

Nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira ndi mbale za nsomba, koma amathanso kuwonjezeredwa ku nyama zina zophika, masangweji ndi saladi.

Zosakaniza nthawi zambiri zimaphatikizapo anyezi, tomato, adyo, tamarind phala, tsabola wotentha (monga tsabola wa cayenne kapena paprika), shuga ndi mchere.

Condiment iyi imawoneka yofanana ndi msuzi wa Worcestershire ngati muyerekezera mtundu ndi mawonekedwe (zonse zimathamanga) koma zokometsera zawo zimasiyana.

Kodi msuzi wa Worcestershire ndi chiyani?

Msuzi wa Worcestershire ndi madzi okoma okoma, otupitsa ochokera ku mzinda wa England wa Worcester.

Idapangidwa ndi akatswiri awiri amankhwala, John Wheeley Lea ndi William Henry Perrins, mu 1837.

Zosakaniza zimaphatikizapo anchovies, molasses, tamarind concentrate, anyezi ndi adyo, komanso zokometsera zina.

Anchovies amapatsa msuzi kukoma kwake kwa "umami", pamene molasses ndi tamarind amapereka kukoma kwake.

Msuzi wa Worcestershire ndi wotchuka mu mbale zosiyanasiyana, kuchokera ku steak kupita ku saladi ya Kaisara. Itha kugwiritsidwa ntchito ngati marinade kapena glaze ku nyama komanso ngakhale mu cocktails.

Pezani Mitundu yabwino kwambiri ya Worcestershire poyerekeza pano (komanso zamasamba ndi zosankha zathanzi)

Kodi pali kusiyana kotani pakati pa Yorkshire relish ndi msuzi wa Worcestershire?

Choyamba, pali kufanana kofunikira: m'munsi mwa masukisi onsewa, mudzapeza vinyo wosasa, womwe umawapatsa tartness.

Tsopano tiyeni tifanizire ma sauces awiriwa ndi chifukwa chake amasiyana.

zosakaniza

Monga tanenera, vinyo wosasa ndiye chinthu chachikulu mu sauces onse, koma zosakaniza zawo zimasiyana. Kusiyana kwakukulu ndikuti zosangalatsa za Yorkshire zilibe anchovies.

Zosangalatsa za Yorkshire zimaphatikizapo phala la phwetekere, viniga wa cider, tamarind ndi mpiru wa Chingerezi pamodzi ndi zonunkhira zosiyanasiyana monga ufa wa horseradish ndi flakes; ndi kuphatikiza uku komwe kumapereka kukoma kwake kwapadera.

Ngati tiyang'ana maphikidwe oyambirira a Henderson, amapangidwa ndi vinyo wosasa ndi asidi asidi, mtundu wa caramel, shuga ndi saccharin kuti ukhale wokoma.

Tamarind, tsabola wa cayenne, ndi mafuta a adyo amawonjezera kukoma kwake.

Poyerekeza ndi ma sauces ena achingerezi, Henderson amawonekera chifukwa chogwiritsa ntchito ma cloves.

Msuzi wa Worcestershire ulinso ndi zokometsera zake zokha, monga ufa wa adyo ndi tsabola wapansi, koma choyambira pazakudya zachikhalidwe ndi anchovies ndi viniga, tamarind, molasses ndi zokometsera zina kuti zitheke.

Zosakanizazo zimaphatikizidwa ndikusiyidwa kuti zifufume kwa zaka ziwiri.

Ntchito yopanga

Kusiyana kwakukulu pakati pa msuzi wa Worcestershire ndi msuzi wa Yorkshire ndikuti msuzi wa Worcestershire ndi wofufumitsa, pamene Yorkshire amasangalala si.

Msuzi wa Worcestershire umakhala ndi nthawi yayitali yowotchera, zomwe zimapatsa kukoma kwake kwakukulu.

Izi zikutanthawuzanso kuti imakhala ndi nthawi yayitali kuposa ya Yorkshire, yomwe ilibe nayonso mphamvu ndipo iyenera kudyedwa mkati mwa miyezi isanu ndi umodzi.

Yorkshire Relish imapangidwa pophatikiza zosakanizazo ndikuziyika m'botolo nthawi yomweyo kuti imve kukoma kwake.

Njirayi imathandizanso kuonetsetsa kuti kukoma kwa msuzi kumakhalabe kosasinthasintha kuyambira pamtanda kupita ku batch.

Mukapanga Yorkshire kusangalatsa, zosakanizazo zimayesedwa mosamala, kusakaniza ndi kuikidwa m'mabotolo kuti zitsimikizire kuti kununkhira komweko kumatengedwa ndi batch iliyonse.

amakambirana

Kusiyana kwakukulu pakati pa msuzi wa Yorkshire ndi Worcestershire msuzi ndi kukoma.

Msuzi wa Worcestershire ndi wokoma ndi tanginess wapansi, pamene Yorkshire relish ili ndi mbiri yokoma ndi zokometsera.

Njira yabwino yofotokozera kukoma kwa msuzi wa Worcestershire ndi umami ndi mchere, pamene Yorkshire amasangalala amakhala ndi kukoma kokoma kwa phwetekere ndi zizindikiro za adyo ndi tsabola.

Zosangalatsa za Henderson ndizochepa mchere kuposa msuzi wa Worcestershire ndipo zimakhala ndi clove ndi chitowe pang'ono mu mbiri yake yokoma.

Kukoma kwakukulu kwa msuzi wa Worcestershire ndi anchovies, pamene Yorkshire amasangalala ndi tamarind ndi mpiru.

Mukhozanso kulawa fermenting ndondomeko Worcestershire msuzi, pamene Yorkshire kusangalatsa alibe fermenting ndondomeko konse.

ntchito

Ngati mukufuna kudziwa momwe mungagwiritsire ntchito ma sauces awiriwa, nawa malingaliro angapo.

Ma sauces onsewa amatha kugwiritsidwa ntchito popangira nyama ndi ndiwo zamasamba, koma msuzi wa Worcestershire nthawi zambiri amagwiritsidwa ntchito ngati marinade kapena glaze pamene Yorkshire amasangalala ndi msuzi wamtundu wa condiment.

Msuzi wa Worcestershire ukhoza kugwiritsidwa ntchito ngati chopangira saladi, marinades ndi soups. Ndizowonjezeranso kwambiri ku nyama, burgers, steak ndi zinthu zina zokazinga.

Zosangalatsa za Yorkshire nthawi zambiri zimagwiritsidwa ntchito ngati zokometsera mbale za nsomba, saladi ndi masangweji. Amagwiritsidwanso ntchito ngati maziko a sauces ndi stews.

Worcestershire nthawi zambiri amagwiritsidwa ntchito kutenthetsa nyama musanawotche ndi kusuta.

Msuzi wa Worcestershire nthawi zambiri umawonjezeredwa ku mbale monga kumaliza, pamene kukondweretsa kwa Yorkshire kungagwiritsidwe ntchito ngati chopangira maphikidwe chifukwa cha kukoma kwake kolimba.

Pomaliza, ma sauces onsewa atha kugwiritsidwa ntchito ngati chophatikizira chachinsinsi mu maphikidwe kuti muwonjezere kukoma kwapadera pazakudya zanu.

Chifukwa chake, ngakhale ma sosi awiriwa ali ofanana m'mawonekedwe ndipo ali ndi zinthu zina zophatikizika, amasiyana kwambiri ndi kukoma kwawo komanso kugwiritsa ntchito kwawo.

Zakudya ndi allergens

Mitundu yambiri ya msuzi wa Yorkshire imapanga msuzi wa gluten-free ndi vegan.

Msuzi wa Worcestershire monga Lea & Perrins woyambirira uli ndi anchovies kotero siwokonda zamasamba.

Komabe, msuzi wambiri ndi wopanda gluteni ndipo pali mitundu ya vegan ya msuzi wa Worcestershire.

Pankhani ya zakudya, ma sauces onsewa amakhala ndi zopatsa mphamvu zochepa komanso mafuta ochulukirapo opanda mafuta odzaza, opanda cholesterol komanso sodium yochepa.

Zikafika pazaumoyo, msuzi wa Worcestershire uli ndi mavitamini ndi mchere angapo, pomwe chosangalatsa cha Yorkshire chimakhala ndi antioxidants ndi lycopene.

Popularity

Msuzi wa Worcestershire ndiwotchuka kwambiri. Ndiwotchuka kwambiri ku Britain, America, ndi mayiko aku Asia monga Japan.

M'malo mwake, msuzi wa Worcestershire ndiwofunikira pazakudya za ku Japan monga Tonkatsu msuzi, umene ndi msuzi wa ku Japan wotsekemera komanso wotsekemera womwe umagwiritsidwa ntchito ngati zokometsera kapena marinade.

Zosangalatsa za Yorkshire sizodziwika komanso ndizogulitsa m'chigawo. Ngakhale kuti yayamba kutchuka ku UK, sikudziwikabe kunja kwa UK.

Worcestershire & Yorkshire msuzi: chiyambi wamba

Onse msuzi wa Worcestershire ndi Yorkshire ndi msuzi waku Britain - Worcestershire adapangidwa mu 1837 ndi Lea & Perrins ndi Worcester pomwe msuzi wa Henderson's Yorkshire adapangidwa ku Sheffield.

Chakumapeto kwa zaka za zana la 19, kupanga msuzi wa Yorkshire kunayambitsidwa ndi Henry Henderson.

Mpaka 2013, Henderson's Relish idapangidwa mkati mwa theka la kilomita kuchokera fakitale yoyambirira, yomwe ili ku 35 Broad Lane ku Sheffield, komwe botolo loyamba lidadzazidwa.

Shaws of Huddersfield adapeza Hendersons mu 1910 ndipo akupitilizabe kugulitsira kampaniyo vinyo wosasa.

Hendersons (Sheffield) Ltd. ndi bizinesi yabanja yomwe idakhazikitsidwa mu 1940 ndi Charles Hinksman.

Msuzi wa Worcestershire unapangidwa ndi akatswiri a zamankhwala awiri, John Wheeley Lea ndi William Henry Perrins ochokera ku mzinda wa England wa Worcester.

Maphikidwe oyambilira adapangidwa mu 1837 ndipo adagwiritsidwa ntchito ndi akatswiri azamankhwala kuti asinthe zakudya zawo.

Kutchuka kwa msuzi wa Worcestershire kwafalikira padziko lonse lapansi, pomwe zosangalatsa za Yorkshire zikadali zokometsera ku United Kingdom.

Kodi msuzi wa Yorkshire ndi wabwino m'malo mwa msuzi wa Worcestershire?

Inde, msuzi wa Yorkshire ukhoza kukhala a zabwino m'malo mwa Worcestershire msuzi, koma kukoma kwa mbaleyo kungasinthe pang’ono chifukwa misuziyo ndi yosiyana kwambiri.

Mtundu ndi kusasinthasintha ndizofanana kwambiri koma Yorkshire msuzi (Hendos) ndi zokometsera!

Pali mikangano yambiri ikafika posankha pakati pa msuzi wa Worcestershire kapena Yorkshire.

Msuzi wa Worcestershire ndi Lea & Perrins okhulupirika amati msuziwo ndi wokoma komanso wovuta kuposa ku Yorkshire.

Mafani aku Yorkshire amasangalala, komabe, amatsutsa kuti kondomuyo ili ndi kukoma kwapadera komwe sikungasinthidwe ndi msuzi wa Worcestershire.

Pamapeto pake, kusankha pakati pa ma sauces awiriwa kumatengera zomwe mumakonda. Onse ndi abwino mwa njira yawoyawo.

Zosangalatsa za Yorkshire nthawi zambiri zimagwiritsidwa ntchito ngati njira ina ya msuzi wa Worcestershire, koma ngati mukuyang'ana chokometsera chovuta kwambiri, msuzi wa Worcestershire ndi njira yabwino.

Ma vegans amakonda msuzi wa Yorkshire chifukwa nthawi zambiri amakhala wokonda zamasamba pomwe msuzi wa Worcestershire uli ndi anchovies.

Koma ngati mukukonzekera kusinthana wina ndi mzake, ndikofunika kuzindikira kusiyana kobisika pakati pawo.

Kutsiliza

Msuzi wa Worcestershire ndi zosangalatsa za Yorkshire zimachokera kumadera osiyanasiyana a England ndipo zimakhala ndi zosakaniza zosiyanasiyana.

Msuzi wa Worcestershire ndi wokoma ndi lingaliro la tanginess, pamene Yorkshire relish ili ndi kukoma kokoma ndi zokometsera.

Ma sauces onsewa amagwiritsidwa ntchito popangira masamba ndi nyama, koma Yorkshire zosangalatsa zitha kugwiritsidwanso ntchito ngati chophatikizira pamaphikidwe chifukwa cha kukoma kwake kolimba mtima.

Ngati mukuganiza kuti ndi zokometsera ziti zomwe mungagwiritse ntchito, ganizirani ngati mumakonda zakudya zokometsera kapena zokoma.

Ena, tiyeni tifanizire msuzi wa Worcestershire ndi msuzi wa BBQ malinga ndi kusasinthika & kusiyana kwa kukoma

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Joost Nusselder, yemwe anayambitsa Bite My Bun ndi wotsatsa, bambo ndipo amakonda kuyesa chakudya chatsopano ndi zakudya zaku Japan pamtima pa chilakolako chake, ndipo limodzi ndi gulu lake akhala akupanga zolemba zakuya za blog kuyambira 2016 kuthandiza owerenga okhulupirika ndi maphikidwe ndi nsonga zophika.