Chinese Cuisine: Tsvaga Iyo Yakapfuma Nhoroondo uye Madhishi eDunhu

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Gumiguru 25, 2022

Chii chinonzi Chinese cuisine? Chinese cuisine inzira yehupenyu, handizvo here?

Chinese cuisine inoratidzwa nekusiyana kwayo kwekunakidza uye zvigadzirwa. Zvokudya zvakawanda zvakarungwa ne soy muto, mupunga waini, uye sesame mafuta, uye zvinosanganisira gariki, ginger, uye scallions. Zvimwe zvidyo zvakakurumbira zvinosanganisira Peking dhadha, inotapira uye yakavava nyama yenguruve, uye Kung Pao huku.

Mugwaro iri, ini ndinokuudza zvese zvaunoda kuziva nezve Chinese cuisine, kubva munhoroondo kusvika kune dzakasiyana siyana dzedunhu. Uyezve, ini ndichagovera mamwe mazano ekugadzirisa iwe pachako.

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Midzi yeChinese Cuisine: Rwendo Nenguva

Chinese cuisine ine nhoroondo yakapfuma uye inonakidza inotangira zviuru zvemakore. Kuwanikwa chaiko kwemupunga, zvino yava a chikafu chikuru muChinese cuisine, inofungidzirwa kuti yakatanga kutenderera 5000 BCE munzvimbo yepamusoro yeRwizi Yangtze. Vanhu vekuChina vakakwanisa kugadzira ndiro dzakasiyana-siyana vachishandisa mupunga uye zvimwe zvinhu zvinowanzowanikwa munzvimbo dzavanogara. Mutongi wechikadzi ane mukurumbira, Fu Xi, anonzi akaita basa rakakosha mukugadzirwa kwechikafu cheChinese nekutanga mashandisirwo emoto uye nzira dzekubikisa dzakaita sekubika nekuomesa.

Pesvedzero Yechitendero uye Uzivi

Chinese cuisine yakabatana zvakanyanya nehuzivi hweChinese uye chinamato. Maererano netsika dzechiChinese, chikafu hachisi nzira yekudya chete asiwo unyanzvi uye tsika yechitendero. Kugadzirirwa, kuchengetwa, uye kugoverwa kwezvokudya zvose zvinoratidzirwa nezvitendero zvorudzidziso nouzivi. Semuenzaniso, midziyo yemiriwo yakakurumbira muChinese cuisine, kunyanya pakati pemamongi echiBhudha. Kushandiswa kwehanyanisi tsvuku uye chena zvakare chinhu chakakosha mukubika kweChinese, sezvo ivo vachitendwa kuti vane kukosha kwechitendero.

Kushanduka kweChinese Cuisine

Nekufamba kwenguva, chikafu cheChinese chakashanduka uye chakawedzera kuti chisanganise dzakasiyana siyana dzendiro uye nzira dzekubika. Iyo cuisine yakakamurwa kuita mapoka masere ematunhu makuru, rimwe nerimwe riine ndiro dzayo dzakasiyana uye zvinonaka. Zvimwe zvezvikafu zvine mukurumbira muChinese cuisine zvinosanganisira Peking dhadha, Kung Pao huku, uye inopisa uye yakavava soup. Chinese cuisine inozivikanwa zvakare nekushandisa kwayo soy muto, iyo inotengeswa mumastand pasi rese. Rondedzero yezvigadzirwa zvinoshandiswa muChinese cuisine inosanganisira dzakasiyana siyana miriwo, nyama, uye hove.

The Flavour of China: Kuongorora Dunhu Cuisines

Sichuan cuisine inozivikanwa nekunaka kwayo kwakashinga uye kushandiswa kwakasununguka kwechiri pepper. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira:

• Kung Pao Chicken: dhishi rinonhuhwirira rine huku, nzungu, nemiriwo mumuto unonhuwirira.
• Mapo Tofu: inonhuwira tofu dish yakagadzirwa nevhu yenguruve, Sichuan peppercorns, uye chili bhinzi paste.
• Hot Pot: dhishi rinodyidzana apo vanodya vanobika nyama dzakasiyana siyana, hove dzemugungwa, uye miriwo mumuto unonhuwirira uri patafura.

Hunan Cuisine: Inopisa uye Yakavava

Hunan cuisine yakafanana neSichuan cuisine mukushandiswa kwayo kwechili mhiripiri, asi inosanganisirawo zvakawanda zvinovava. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira:

• Sachigaro Mao's Red-Braised Pork: dhishi rine machunks enguruve dumbu rakashongedzwa mu soy muto, shuga, uye zvinonhuwira kusvikira nyama yanyorova uye muto wakakora uye unonamira.
• Hove Yakakanyiwa ine Chili uye Yakaviriswa Beans nhema: dhishi rakapfava rine hove nyowani yakabikwa nemuto unonhuhwirira wakagadzirwa nechili mhiripiri, ginger, gariki, uye bhinzi nhema dzakaviriswa.
• Spicy Pickled Cabbage: dhishi repadivi rakagadzirwa nekunhonga kabichi yakachekwa nemhiripiri, ginger, uye gariki.

Cantonese Cuisine: Yakapfava uye Yakaenzana

Cantonese cuisine inozivikanwa nekupfava kwayo uye kusimbirira pazvitsva zvinongedzo. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira:

• Dim Sum: rudzi rwechikafu chine zvidya zvidiki, zvakarumwa zvakashandiswa mushenjere steamers, kusanganisira dumplings, steamed buns, uye rice noodle rolls.
• Dhaka Roast: dhishi rine dhadha rose rakabikwa, rakaomeswa nemhepo, uye rakagochwa kusvikira ganda rave crispy uye nyama yanyorova.
• Inotapira uye Inovava Nguruve: dhishi rine machunks enguruve yakarohwa uye yakakangwa, yobva yashandiswa nemuto unotapira uye wakavava wakagadzirwa kubva shuga, vhiniga, uye ketchup.

Shandong Cuisine: Zvokudya zvegungwa uye Nyama

Shandong cuisine inozivikanwa nekusiyana kwayo kwekudya kwegungwa uye nyama ndiro. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira:

• Braised Abalone: ​​dhishi rine muto wesoya, shuga, uye zvinonhuwira kusvika zvapfava uye zvinonaka.
• Dezhou Braised Chicken: dhishi rine huku yese yakabikwa musanganiswa wesoya sosi, shuga, uye zvinonhuwira, yobva yabvongodzwa kusvika nyama yapfava uye ganda rave crispy.
• Scallion Pancakes: rudzi rwechingwa chakafuratira chinogadzirwa nekusanganisa mascallions akachekwa kuita mukanyiwa, wobva waumburudza nekuchikacha kusvika chatsvukira uye chegoridhe.

Zvimwe Zvidyo Zvematunhu

China ine dzakasiyana siyana dzedunhu cuisines, imwe neimwe ine yayo yekunaka uye madhishi. Zvimwe zvekuwedzera zvedunhu cuisines kuedza zvinosanganisira:

• Beijing Cuisine: inozivikanwa nekusimbisa kwayo pamambo cuisine uye ndiro dzine dhadha.
• Fujian Cuisine: inozivikanwa nemidziyo yayo yegungwa uye yakapfava inonaka.
• Yunnan Cuisine: inozivikanwa nekushandisa kwayo miriwo mitsva uye zvinonhuwira, pamwe nemhando dzakasiyana dzemadzinza madiki ndiro.
• Xinjiang Cuisine: inozivikanwa nekushandisa kwayo zvakanyanya gwayana nenyama yemombe, pamwe nekufurira kwayo kubva kuCentral Asian cuisine uye Middle East cuisines.

Hazvina mhosva kuti ndechipi chikafu chedunhu chaunoedza, uchaona kuti nzira dzekubika dzeChinese dzinoita basa rakakosha mukuunza zvinonaka uye zvine mwero. Mamwe matipi ekuwedzera ekukubatsira iwe kunakidzwa neChinese cuisine zvizere anosanganisira:

• Edza madhishi akasiyana-siyana kuti uwane pfungwa yezvakasiyana zvinonaka uye zvinoshandiswa zvinoshandiswa mukubika kweChinese.
• Usatya kubvunza mazano kana tsananguro dzendiro dzausingazive.
• Ramba uchifunga kuti kuchengetedza uye nzira dzekugadzirira dzinogona kunge dzakasiyana pane zvawajaira, saka vhura kuedza zvinhu zvitsva.
• Nakidzwa nezvinonaka zvechisikigo zvezvitsva zvinongedzo, uye usatya kuwedzera tumaspice kana muto kuti uwedzere ndiro.
• Dzidzira tsika dzakanaka dzokudyira, dzakadai sekushandisa zvimiti uye kugovera ndiro semhuri.
• Uye zvinonyanya kukosha, nakidzwa uye unakirwe neyekupedzisira foodie adventure inova Chinese cuisine!

Kusiyana Kwemakosi muChinese Cuisine

Chinese cuisine inonyanya kuzivikanwa nekudya kwayo kukuru, mupunga. Sekutaura kwevanhu vekuChina, mupunga ndicho chikafu chikuru uye unodyiwa nechinenge chikafu chega chega. Mupunga muchena unowanzo kushandirwa, asi kunewo marudzi akasiyana emupunga akadai se glutinous rice, yellow rice, uye even. mupunga manoni. Nyama zvakare ndiyo yakakosha muChinese cuisine, nyama yenguruve ndiyo inonyanya kudyiwa nyama.

Mhando dzeMakosi

Chinese cuisine yakakurumbira nekuda kwemaitiro ayo akasiyana ekubika uye matekiniki. Chikafu chinowanzo gadzirwa uchishandisa steamed, yakaoma, kana nzira itsva. Zvokudya zvemugungwa zvakare chinhu chakakurumbira muChinese cuisine, ine madhishi akaita sehove yakakanyiwa ari kuwanikwa kwakasimba mumaresitorendi mazhinji emuno. Iwo akasiyana marudzi emakosi muChinese cuisine anosanganisira:

• Zvokudya zvikuru: Aya ndiwo madhishi ekutanga anobikwa nemupunga kana kuti noodles. Zvinogona kugadzirwa zvichishandiswa zvakasiyana-siyana zvekubikisa uye nzira dzekubikisa, uye dzinoiswa maererano nekwavo magadzirirwo enzvimbo. Zvimwe zvakakurumbira zvekudya zvedunhu zvinosanganisira Sichuan, Fujian, Jiangsu, Hunan, Shandong, Zhejiang, uye Anhui.
• Soups: Soups yeChinese inouya mumhando dzakasiyana-siyana uye zvinonhuwira. Vanowanzo shandiswa sekutanga kana sendiro yedivi.
• Noodles: Noodles chikafu chakajairika muChinese cuisine uye inouya mumhando dzakasiyana uye saizi. Inogona kugadzirwa negorosi kana hupfu hwemupunga uye inowanzoshandiswa mumasobho kana kusveta-yakakangwa.
• Vegetables: Chinese cuisine inobatanidza zvakasiyana-siyana zvemiriwo, zvose zvitsva uye zvakabikwa. Mashizha ane mashizha akaita se bok choy uye Chinese broccoli anowanzoshandiswa mukumutsa-fries uye soups.
• Dim sum: Aya ndiwo madhishi madiki anowanzo kupihwa tii. Zvinouya mumhando dzakasiyana-siyana uye maumbirwo uye chikafu chakakurumbira muCantonese cuisine.

Kusiyana Pakugadzirira

Kugadzirira kweChinese cuisine kunosiyana zvakanyanya zvichienderana nedunhu uye kuwanikwa kwezvinhu. Nzira dzechinyakare dzekubika dzichiri kuteverwa munzvimbo dzakawanda, asi maitiro matsva uye zvinhu zviri kuiswawo. Vabiki muChina vanozivikanwa nemaitiro avo akasiyana ekugadzira chikafu, uye madhishi mazhinji ane mazita aakapihwa maererano nenzira yekugadzirira. Semuenzaniso, poto inopisa inzira yakakurumbira yekubika chikafu muChina umo zvigadzirwa zvinobikwa muhari yemuto unopisa patafura.

Imwe mhando yekugadzira chikafu muChinese cuisine kushandiswa kweshizha remushenjere kuputira chikafu chisati chapfungaira kana kufashaira. Iyi inzira inowanzoshandiswa munzvimbo dziri kumaodzanyemba kweChina. Imwe misiyano yekugadzirira ndeyekushandiswa kwezviyo kunze kwemupunga, segorosi, iyo inowanzoshandiswa munzvimbo dzekuchamhembe dziri pedyo neYellow River.

Tsvaga Eight Culinary Cuisines yeChinese Dishes

Chinese cuisine inodiwa zvakanyanya uye inozivikanwa nekupisa kwayo, zvinonhuwira, uye kutapira. Nyika ine ndiro dzakasiyana-siyana dzakasiyana mukuravira, magadzirirwo, uye zvinongedzo. Izvi zvisere zvekudya zvekudya ndeAnhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, uye Zhejiang. Imwe neimwe cuisine ine yayo yakasarudzika maficha, uye mamwe anofarirwa kupfuura mamwe. Heano mamwe emhando dzakakurumbira dzeChinese cuisines:

• Cantonese cuisine inodiwa zvakanyanya uye inoonekwa seyakakura muChinese cuisine. Yakabva kupurovhinzi yeGuangdong uye inozivikanwa nekupfava kwayo uye zvinwiwa zvitsva. Zvokudya zveCantonese zvinowanzobikwa, kugochwa, kana kubvongodzwa uye kugoverwa nemupunga.
• Szechuan cuisine inozivikanwa nendiro dzayo dzepamusoro-soro dzinoshandisa mhiripiri yakawanda uye Szechuan peppercorns. Yakabva mudunhu reSichuan uye inozivikanwa nekunaka kwayo kwakasimba uye kuravira kwemoto. Zvokudya zveSzechuan zvinowanzopiwa nemupunga nemiriwo.
• Shandong cuisine inozivikanwa nendiro dzayo dzemugungwa dzinogadzirwa nenzira dzakasiyana-siyana, dzakadai seyakabikwa, yakagochwa, kana yakakangwa. Yakabva mudunhu reShandong uye inozivikanwa nekutsva kwayo zvimisikidzo uye zvinyoro zvinonaka.
• Hunan cuisine inozivikanwa nendiro dzayo dzinopisa uye dzine zvinonhuwira dzinoshandisa mhiripiri yakawanda negariki. Yakabva mudunhu reHunan uye inozivikanwa nekupfuma kwayo uye kuravira kwakaoma. Hunan ndiro inowanzopiwa nemupunga nemiriwo.

Traditional Chinese Dishes

Chinese cuisine ine nhoroondo refu iyo inodzokera kumashure ekare. Mamwe echinyakare madhishi echiChinese anosanganisira:

• Kung Pao Chicken: Ichi chikafu chine mukurumbira chakabva mudunhu reSzechuan uye chinozivikanwa nekunaka uye kutapira. Inogadzirwa nehuku yakachekwa, nzungu, muriwo, uye muto unovava.
• Muto Unopisa uye Wakavava: Muto uyu unowanikwa muChinese cuisine uye unozivikanwa nekunaka kwayo uye kwakapfuma. Inogadzirwa nemiriwo, tofu, uye muto unopisa uye wakavava.
• Fried Rice: Iri ndiro inzira yakajairika yekushandira mupunga muChinese cuisine. Inogadzirwa nemupunga muchena, miriwo, mazai, uye soy muto.
• Steamed Dumplings: Aya madiki, akapfava dumplings ndiro yakakurumbira muChinese cuisine. Vanozadzwa nenyama kana miriwo uye vanopisa kusvika pakukwana.
• Mapo Tofu: Chikafu ichi chakabva mudunhu reSzechuan uye chinozivikanwa nekunaka kwaro uye kunonaka. Inogadzirwa ne tofu, nyama yenguruve, uye muto unonhuwira.

Kubika Techniques nemidziyo

Chinese cuisine inoshandisa nzira dzakasiyana dzekubika uye midziyo kugadzira ndiro dzayo. Mamwe emaitiro anonyanyozivikanwa anosanganisira:

• Kusveta-Frying: Iyi nzira inosanganisira kukurumidza kubika zvinhu muwaki inopisa nemafuta uye uchiikurudzira nguva dzose.
• Grilling: Iyi nzira inosanganisira kubika zvigadzirwa pamusoro pemurazvo wakazaruka kana pane grill.
• Kupisa: Iyi nzira inosanganisira kubika zvigadzirwa mubhasikiti rinopisa pamusoro pemvura inopisa.
• Braising: Nzira iyi inosanganisira kubika zvinhu mumvura inonaka pane kupisa kwakadzika.

Mimwe yemidziyo inonyanya kushandiswa muChinese cuisine inosanganisira:

• Wok: Iri ndiro pani yekubikira yakatenderedza-pasi iyo inoshandiswa kubvongodza-kukacha, kudzika-frying, uye kupisa.
• Cleaver: Iri ibanga guru rinorema rinoshandiswa kucheka nekuchekera.
• Bamboo Steamer: Iri itswanda rakagadzirwa nemushenjere rinoshandiswa kusvira dumplings nezvimwe ndiro.

Zvinonyanya Zvinosanganiswa muChinese Cuisine

Chikafu cheChinese chinoshandisa zvakasiyana-siyana zvinongedzo zvinonyanya kutonga ndiro dzayo. Zvimwe zvezvinonyanya kushandiswa zvinosanganisira:

• Mupunga: Iyi starch yemakhahydrates inokosha muChinese cuisine uye inowanzoshandiswa yakanamatira kana yakabikwa.
• Soy Sauce: Uyu muto unogadzirwa kubva kune soya uye unoshandiswa kuwedzera kunaka kune ndiro.
• Ginger: Mudzi uyu unoshandiswa kuwedzera kunaka uye zvinonhuwira kune ndiro.
• Garlic: Iri girobhu rinoshandiswa kuwedzera kunaka uye zvinonhuwira mundiro.
• Hanyanisi : Miriwo iyi inoshandiswa kuwedzera kunaka nekunaka mundiro.
• Black Bean Sauce: Uyu muto unogadzirwa kubva kubhinzi nhema yakaviriswa uye inoshandiswa kuwedzera kunaka kune ndiro.

Iyo Philosophy uye Chitendero Kuseri kweChinese Cuisine

Chikafu chinoita basa rakakosha muhunyanzvi hweChinese uye chinamato. Zvinoenderana nekutenda kwekare kweChinese, kushandiswa uye kugadzirira kwechikafu kwakabatanidzwa kune chimiro chenyika uye nguva. Nzira iyo zvokudya zvinogadzirwa uye zvinodyiwa zvinonzi zvine pesvedzero yakasimba pagadziriro yacho, uye zvokudya zvakashata zvinogona pakupedzisira kukanganisa chiso chomunhu.

Tsika yeKudya muChinese Tsika

MuchiChinese tsika, tsika yekudya inoteverwa neruremekedzo rukuru. Zvinotendwa kuti nzira iyo chikafu chinogadzirwa uye chinoparidzirwa chine chirevo chakakosha. Semuenzaniso, nhamba yemidziyo inoshandiswa panguva yekudya kwemanheru inowanzova kunyange, sezvo nhamba dzisinganzwisisiki dzinoonekwa sedzisina rombo. Kurongwa kwazvinoitwa ndiro uye kufambiswa kwazvinoitwa patafura kunokoshawo.

Kufurira kweChinese Philosophy paKugadzirira Kwekudya

Uzivi hweChinese hune simba rakasimba pakugadzirwa kwezvokudya. Semuenzaniso, mabikirwo echikafu nekuchekwa anotsanangurwa seane hunhu, uye mabikirwo acho anonzi ane nhoroondo refu. Nzira iyo zvokudya zvinogadzirwa uye zvinopiwa zvinopesvedzerwawo nomutauro womunzvimbomo.

Kushandiswa Kwezvimiti muChinese Cuisine

Chopstick chishandiso chakakosha chinoshandiswa muChinese cuisine. Izvo zvakatsaurirwa kuruoko uye zvinoshandiswa kugadzira mutsara pakati pemunhu nechikafu. Mabatirwo uye mataurirwo anoitwa zvimiti anokoshawo, uye marudzi akasiyana ezvimiti anoshandiswa zvichienderana nerudzi rwezvokudya zviri kudyiwa.

Kukosha Kwechikafu Chikafu muChinese Cuisine

Zvikafu zvakakura zvakakosha mutsika dzeChinese, sezvo zvinotendwa kuti zvinogadzira chikafu chine mwero chinopa simba rakanaka kumuviri. MaChina anodavira kuti zvimwe zvokudya ndezvezvimwe zvinhu, uye nokudya zvokudya zvine mwero, vanogona kuchengeta utano hwakanaka. Semuenzaniso, mupunga unofungidzirwa kuti ndewemvura, uye nekuwedzera soy sauce kana shuga, inogona kubatsira kudzikamisa zviyero zvemuviri.

Mhando dzakasiyana dzeStaple Foods

Kune akawanda akasiyana marudzi echikafu chikafu muChinese cuisine, uye anosiyana zvichienderana nenzvimbo. Zvimwe zvezvikafu zvinonyanya kufarirwa zvinosanganisira:

• Mupunga: Ichi ndicho chikafu chinonyanyozivikanwa muChina uye chinowanzobikwa uye chinoshandiswa pamwe nezvimwe ndiro.
• Noodles: Izvi zvinogona kuwanikwa mumhando dzakasiyana uye saizi uye zvinowanzo kushumirwa mundiro inopisa.
• Dumplings: Idzi ndiro diki, dzakasimba dzakazadzwa nenyama kana miriwo uye dzinoonekwa sendiro yakakosha.
• Mabhanzi akakanyiwa: Idzi rudzi rwechingwa chinobikwa nemhute uye chinowanzodyiwa nenyama kana miriwo.

Kukosha Kwekudya Kwekudya Kwekudya

Zvikafu zvakakura muChinese cuisine zvinowanzoonekwa seane hutano uye zvine hutano. Izvo zvine chiyero chakanaka cheprotein, mafuta, uye macarbohydrates, uye anowanzo kushumirwa nemiriwo mitsva. Nekudaro, kune mimwe misiyano pakati pezvikafu zvekudya munzvimbo dzakasiyana dzeChina. Semuyenzaniso:

• Kuchamhembe, chikafu chekudya chinorema uye chinosanganisira nyama yakawanda uye ndiro dzine gorosi.
• Kumaodzanyemba, chikafu chekudya chinowanzoreruka uye chinosanganisira mamwe madhishi ane mupunga.

Mabikirwo eMabikirwo Anoshandiswa kune Staple Foods

Zvikafu zvakakura muChinese cuisine zvinobikwa pachishandiswa hunyanzvi hwechinyakare hwakashandiswa kwezviuru zvemakore. Mamwe emaitiro anonyanyozivikanwa anosanganisira:

• Kusveta-Frying: Iyi inzira inokurumidza uye iri nyore yekubika miriwo nenyama.
• Braising: Iyi inzira yekubika inononoka inoshandiswa kubika nyama kusvika yanyorova.
• Kukora: Iyi inzira inoshandiswa kugadzira muto wakakora wenyama kana muriwo.

Basa reNyama muStaple Foods

Nyama haifungidzirwe sechikafu chekudya muChinese cuisine, asi ichiri chikamu chakakosha chemidziyo yakawanda. Nguruve ndiyo inonyanya kushandiswa nyama muChinese cuisine, uye inowanzotengeswa nyowani uye idiki. Zvisinei, kunewo madhishi akawanda emuriwo anoonekwa sechikafu chekudya.

Chinese Cuisine: A Global Influence

Chinese cuisine yakapararira kure nemiganhu yeChina, ikava nzira yakakurumbira yekubika munyika dzakawanda pasi rose. Hedzino dzimwe nzira idzo Chinese cuisine yakagadziriswa uye yakagadziridzwa munzvimbo dzakasiyana:

• American Chinese cuisine: Ichi chimiro cheChinese chikafu chinozivikanwa nemuto wayo unotapira uye wakavava uye ndiro dzakaita seGeneral Tso's chicken uye mazai evha. Inowanzo kuwanikwa mumaresitorendi echikafu uye inokonzerwa zvakanyanya neCantonese cuisine.

• Japanese Chinese cuisine: Ichi chimiro cheChinese chikafu chakafanana neAmerican Chinese cuisine asi ine simba guru kubva kuJapan kuravira. Inowanzowanikwa mumaresitorendi emunharaunda uye maketani ezvokudya zvinokurumidza.

• Korean Chinese cuisine: Ichi chimiro cheChinese chikafu chinozivikanwa nendiro senge tangsuyuk (inotapira uye inovava yenguruve) uye jjajangmyeon (black bhinzi sosi noodles). Iyo yakavakirwa paShandong cuisine uye yakashanduka kuti ienderane nekuravira kweKorea.

• Filipino Chinese cuisine: Ichi chimiro cheChinese chikafu chinozivikanwa nendiro sechop suey uye pancit (noodle ndiro). Iyo inokurudzirwa zvakanyanya neCantonese cuisine uye yakagadziridzwa kuti ienderane nezvinodiwa zvePhilippines.

• Cambodian, Singaporean, Thai, uye Vietnamese Chinese cuisine: Aya masitayera echikafu cheChinese akafurirwa zvakanyanya neako mabiko emunyika imwe neimwe uye anowanzo batanidza zvinongedzo uye nzira dzekubika kubva kune izvo zvekudya.

Chinese Fusion Cuisine

Chinese cuisine zvakare yakafuridzira akati wandei ekubatanidza cuisine pasirese, kusanganisira:

• Hawaiian Chinese cuisine: Ichi chimiro cheChinese chikafu chinozivikanwa nendiro senge pineapple huku uye inotapira uye inovava mbabvu dzakasarudzika. Yakagadziridzwa kuti ienderane nezvinodiwa zveHawaii uye kazhinji inosanganisa zvemuno zvigadzirwa.

• Pizza Chinese cuisine: Ichi chimiro cheChinese chikafu chinozivikanwa nendiro dzakaita sezai foo diki pizza uye nyama yemombe uye ginger pizza. Yakagadzirwa nevaChinese vanobva kune dzimwe nyika muUnited States uye inonyanya kuenderana neCantonese cuisine.

• Ramen Chinese cuisine: Ichi chimiro chechikafu cheChinese chinozivikanwa nendiro dzakaita setatanmen (spicy sesame ramen) uye miso ramen. Inotorwa kubva kuChinese dish dandan noodles uye yakagadziridzwa zvakanyanya kuti ienderane nekunaka kweJapan.

Chinese Cuisine muInternational Food Scene

Chikafu cheChinese chinogashira hukuru hukuru munzvimbo yechikafu chepasirese. Sekureva kwechishumo chakaburitswa nebasa rekupa chikafu Grubhub, chikafu cheChinese ndicho chikafu chechipiri chakakurumbira muUnited States, chichiteverwa neAmerican neItaly cuisine. Chikafu cheChinese chakapararirawo kune mamwe mativi epasi, chichiva chikafu chenyika chakadzika midzi munyika dzakaita seSingapore neThailand. Kurudziro yenhoroondo yeSirika Road uye nharaunda dzevatorwa dzinobva mudunhu reGuangdong neHong Kong zvakakonzera kupararira kweChinese cuisine nenzira dzakasiyana. Kuzivikanwa kwechikafu cheChinese kwakonzerawo kuvandudzwa kwemafushoni cuisine anosanganisa maChinese maitiro ekubikisa uye zvimisikidzo neaya emamwe macuisine.

Chinese Dining Etiquette: Nhungamiro yeKudya seNzvimbo

Kana zvasvika kuChinese cuisine, chikafu hachisi icho chega chakakosha chechiitiko chekudyira. Dining etiquette inoita basa rakakosha mutsika dzeChinese, uye zvakakosha kunzwisisa tsika nemagariro zvinouya nazvo. Muchikamu chino, isu tinokutungamira kuburikidza neiyo yakakosha yekudyira etiquette yaunofanirwa kuziva usati wasvika parwendo rwako rwekuenda kuresitorendi yeChinese.

Kugara uye Toasting

• Muridzi anowanzo kumbira toast pakutanga kwekudya, uye zvine ruremekedzo kutsiva.
• Muenzi anoremekedzwa anowanzogara pakati petafura, paine munhu wepamusoro-soro anogara kurudyi kwavo.
• Nzvimbo yekugara inowanzoita rectangular kana denderedzwa, ine tafura hombe pakati.
• Itsika kumirira kuti mugamuchiri agare pasi asati atora chigaro chako.
• Paunenge uchigadzira girazi, zvakakosha kubata girazi rako nemaoko ese sechiratidzo chekuremekedza.
• Zvine ruremekedzo zvakare kusimuka paunenge uchikurudzira bhiza.

Tafura Tsika

• Usatanga kudya kusvikira mugamuchiri kana kuti munhu mukuru patafura atanga.
• Zvakajairika kushandisa zvimiti kunhonga chikafu mundiro yakagovaniswa kana kuti ndiro.
• Usatora chikafu kuti uwane zvakanakisa zvimedu, uye usatore chikafu chakawandisa panguva imwe chete.
• Zvine uremekedzo kuedza ndiro dzose dzakabikwa.
• Usasiye chero chikafu mundiro yako, sezvo izvi zvichionekwa sekupambadza.
• Medza zvokudya usati wataura, uye usataura nezvokudya mumuromo mako.
• Usasundira ndiro yako kure kana wapedza kudya, sezvo izvi zvichionekwa sokusaremekedza.

Basa uye Kubhadhara

• Sevhisi chikamu chakakurumbira chechiitiko chekudyira muChina, uye itsika yekusiya diki tipi.
• Bhiri racho rinowanzobatanidzwa pajira retafura, uye kubhadhara kunoitwa pamberi peresitorendi.
• Zvine ruremekedzo kupa kuti ubhadhare, asi mugamuchiri anowanzoomerera pakubhadhara.
• Kana iwe uchida kubhadhara, unogona kuti "wo qing zuo dian" (ndichabhadhara chikwereti).
• Zvakakosha kuziva kuti zvinoonekwa sezvisina kunaka kukurukura nezvebhiri kana mutengo wekudya.

mhedziso

Saka ndicho chikafu cheChinese- musanganiswa unonaka wekunaka kubva kumativi ese enyika. Imararamiro, tsika, uye nzira yekupemberera zviitiko zvakakosha nemhuri. Iyo cuisine yakapesvedzera dzimwe tsika dzakawanda pasirese, uye imwe icharamba ichidaro kwemakore anotevera.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.