Waini yemupunga: kubva kwayakatangira kuenda kune nzira dzakanakisa dzekuishandisa yakatsanangurwa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziriswa Nyamavhuvhu 4, 2022

Ndine chokwadi kuti wakambonzwa mazita akawanda ewaini yekuMadokero, asi wakambonzwa nezvewaini yemupunga kubva kuMabvazuva?

Waini yemupunga inoenda kure kure mutsika yeAsia kuti yave nzira yehupenyu-kupemberera zviitiko zvakakosha, kubudirira, muchato, kana kunyange zviitiko zvemazuva ese izvo pasina munhu anotaura nezvazvo.

Muchinyorwa chino, ini ndichataura nezve yakakurumbira chinwiwa chinodhaka uye kukudzidzisa chinhu kana zviviri pamusoro pekuti nei uchifanira kuedza ichi chinwiwa kana kutogadzira chako.

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Chii chinonzi mupunga waini?

Waini yeRice chinwiwa chinodhaka chinogadzirwa kuburikidza neyakaviriswa mupunga unokora, mbiriso, uye mvura netupukanana. Icho chinhu chakakosha muAsia cuisine uye ine zvinonhuhwirira zvakasiyana siyana.

Ruvara rwayo runowanzo kujeka, asi inogona zvakare kuve-ruvara rweamber kana kutova negirinhi tint uko inotangira muhuwandu hwedoro kubva pa14% kusvika 20%.

Nechinyakare, waini yemupunga yaigadzirwa nekukwenenzvera mupunga kubvisa bran, kuisuka, kuinyika mumvura, uye wobva wawedzera koji mold (Aspergillus oryzae).

Mupunga waibva wapiswa wotonhodzwa usati wasanganiswa nekoji yakawanda nembiriso.

Musanganiswa waizoviriswa kwemazuva makumi maviri kusvika makumi mana usati watsikirirwa nekusefa.

Zvisinei, mazuva ano, waini yemupunga inowanzogadzirwa nedoro rakanyungudutswa kana ma enzymes kuti rikurumidze kuvirisa.

Kudaidza mupunga waini waini hakusi iko chaiko.

Nehunyanzvi, zvinwiwa zvinodhaka zvinogadzirwa nekuvirisa starch inowanikwa muzviyo zvezviyo semupunga hazvisi waini zvakadaro.

Zvinonzi starch kana cereal wines, zvakadai Japanese nekuda kana kuti Chinese huangjiu, inogona kunzi yakada kufanana nedoro kupfuura waini.

Asi zvakare, chinwiwa chinodhaka chakapedzwa chakasiana zvikuru nedoro zvokuti kuchidana rudzi rwe“doro” kungave kuchitsausawo.

Hunhu hwe organoleptic hwechinwiwa chezviyo chakaviriswa sewaini yemupunga hwakanyanya kufanana newaini yemazambiringa, uye aya ndiwo mamiriro anowanzo shandiswa pakutsanangura.

Waini yemupunga kazhinji ine doro repamusoro (18% -25% ABV) kupfuura waini yemazambiringa (9% -16%), iyo inewo doro rakawanda kupfuura doro (kazhinji 4% -6%).

Ndeapi mabviro ewaini yemupunga?

Waini yemupunga ine nhoroondo refu muJapan, uye inofungidzirwa kuti inodzokera kuzana ramakore rechitatu.

Chokwadi chinonakidza: pakutanga chakaitwa nevarimi vemupunga senzira yekuchengetedza mupunga waive usina kukodzera kudyiwa nevanhu.

Munguva iyi chinwiwa chaingoitirwa muzinda wamambo nenzvimbo dzinoyera.

Kubikwa kwewaini yemupunga kwakakwira kuita mukurumbira muKyushu muzana ramakore rechi 12 uye kwakawedzera kusvika kune yese Japan.

Nekudaro, kugadzirwa kwewaini yemupunga kwakaramba kusingaite: kutsenga mupunga wakabikwa.

"Drink of the Gods" rave riri zita remadunhurirwa rewaini yemupunga.

Somuenzaniso, rudzidziso rweShinto runoshandisa zvikuru waini yemupunga inowirirana nechinopiwa chezvokudya.

Kubva ipapo, waini yemupunga yanga iri chikamu chakakosha chetsika dzechiJapan.

Muzuva ranhasi, huwandu hwewaini yemupunga hwakagadzirwa hwakakwira muna 1973 ndokuzotambura kudzikira kukuru.

Zvakadaro, kutengeswa kwayo kunze kwenyika zvakangopa mabikirwo ewaini emupunga wekuJapan mukana wekuchengetedza kuti aenderere mberi nekushanda.

Kuvandudzwa kwechigadzirwa kwakaitwa zvakare apo nzira yekubika doro yakashanduka munguva yeHondo Yenyika Yechipiri.

Kugadziriswa uku kwaisanganisira kuwedzerwa kwedoro rakachena uye glucose kune mupunga wemupunga, izvo zvakawedzera goho rekubuda uye kurebesa nzira yekubika.

Zvisinei, vekare vanogadzira waini vanoramba vachigadzira zvigadzirwa zvavo vachishandisa nzira dzemazuva ose dzekubikira doro.

Waini yeRice haisi yekungobva kuJapan chete asi kune yakavakidzana nayo yeAsia kubika nyika zvakare.

Semuenzaniso, waini yemupunga inonzi sake (chinwiwa chinodhaka icho rudzi rwewaini yemupunga) muJapan, huangjiu kuChina, brem muIndonesia, makgeolli kana takju muKorea, uye tapuy muPhilippine.

Sei uchifanira kuedza waini yemupunga?

Pane zvikonzero zvakawanda nei uchifanira kuedza waini yemupunga, kunyanya kana iwe uchida kutapira uye acetic acid yeAsia cuisine, asi hezvino zvishoma:

1. Chinwiwa chakasiyana-siyana chinogona kunakirwa nenzira dzakasiyana siyana.
2. Iine huwandu hwakasiyana hwekunaka, saka une chokwadi chekuwana imwe yaunoda.
3. Ndiyo imwe nzira ine hutano kune zvimwe zvinwiwa zvinodhaka.
4. Inogona kunge iri kuwedzera kukuru kune yako yekubika repertoire.
5. Izvo zvisingadhuri, saka inzira yakanaka yekuyedza chimwe chinhu chitsva pasina kutyora bhangi.

Nzira yekunakidzwa newaini yemupunga?

Kana zviri zvezvikonzero zvekuyedza waini yemupunga, iwe unogona zvakare kunakidzwa nayo munzira dzakawanda dzakasiyana:

Sake mabhomba

Iyi inzira yakakurumbira yekunakidzwa newaini yemupunga muJapan.

Kuti ugadzire bhomba, unoda girazi diki rewaini yemupunga uye girazi rakakura redoro. Zadza girazi hombe nedoro, wobva wadonhedza girazi diki rewaini yemupunga mairi.

Inwa musanganiswa nokukurumidza mupunga usati wanyura kusvika pasi.

Pamatombo

Kana iwe uchida kunakidzwa newaini yemupunga nenzira yechinyakare, unogona kungoidira pamusoro pema ice cubes mashoma.

Nezvokudya

Waini yemupunga inofamba zvakanaka nemhando dzakasiyana siyana dzechikafu, saka inzira yakanaka yekusimudzira kudya kwako.

Edza waini yemupunga ne sushi, sashimi, nyama yakakangwa, kana kunyange ndiro shoma yemupunga.

Iwe unogona zvakare kuishandisa mukubika kubika, senge in iyi kamukira yekirasi teppanyaki beef steak ine sake & soy muto.

Mumabiko

Waini yemupunga inogona kushandiswa pachinzvimbo chezvimwe zvinwiwa zvinodhaka.

Musiyano: mupunga waini vs sake vs mupunga vhiniga vs mirin

Mupunga waini, sake, mupunga vhiniga, uye mirin zvese zvakasiyana zvigadzirwa zvinogadzirwa kubva mupunga.

Waini yemupunga chinwiwa chinodhaka chinogadzirwa nekuvirisa mupunga. Iine doro rakawanda uye rinowanzoshandiswa mukubika.

Kunyange izvi zvichigona kukonzera nyonganiso, waini yemupunga yakasiyana neyo.

Sake imhando yewaini yemupunga uye inoviriswa chete mushure mekunge yanyungudutswa, nepo waini yemupunga inogona kunyungudutswa kana kuviriswa.

Mupunga waini kana mupunga waini vhiniga, kune rumwe rutivi, rudzi rwevhiniga iyo inogadzirwawo kubva mupunga, asi ine kunhuhwirira kwakapfava kupfuura mamwe marudzi evhiniga, uye inowanzoshandiswa mukupfeka saladhi uye marinades.

Pakupedzisira, mirin rudzi rwewaini yemupunga iyo inoshandiswa mukubika kweJapan. It Ane kuravira kunotapira kupfuura waini yemupunga yenguva dzose, uye inoshandiswa kuwedzera kunaka mundiro.

Kunyange zvazvo mupunga wewaini, nekuda, mirin, uye rice vhiniga inogadzirwa kubva mupunga, haifaniri kushandiswa zvakasiyana nokuti zvose zvinhu zvakasiyana.

Apple cider vhiniga inotsiva yakanakisa yemupunga vhiniga, nepo sherry yakaoma yakaoma kana waini yakaoma yakaoma inokodzera dzimwe nzira dzewaini yemupunga.

Kutsvaga zvinotsiva mirin? Ndanyora runyoro ruzere rwesarudzo dzakakodzera pano

Rice waini ingredients

Kuita mupunga waini zviri nyore kana iwe uine zvigadzirwa. Saka, kuti uite yako, ingounganidza zvese zvinongedzo pazasi.

• 1⁄2 mukombe chena mupunga
• 1⁄2 kapu nhema dzakaomeswa (nemhodzi)
• 1 kg yeshuga (brown)
• 1 teaspoon pakarepo mbiriso
• 2 tablespoons yejisi remonamu
• 2 litita emvura (yakabikwa uye yakanyoroveswa)

Zvakare, tarisa iyi inokurumidza vhidhiyo tutorial kubva kuCity Steading Brews yekugadzira waini yemupunga kumba. Varume ava vakaita basa rakanaka, uye zvaive nyore kutevedzera mirairo:

Ndekupi kuve nemupunga waini?

Iye zvino zvaunoziva zvese nezvewaini yemupunga, inguva yekunakidzwa nayo!

Pakati penzvimbo dzakanakisa kwaunogona kuve newaini yemupunga maresitorendi echiJapan, maresitorendi ekuKorea, uye maresitorendi eChinese.

Iwe unogona zvakare kuwana ichi chinopenya chinwiwa chevamwari panzvimbo yako yekuAsia yekudyira kana chero sushi bar.

Ingovabvunza nezvechinwiwa ichi uye ivo vanokupa runyoro rwezvasarudzo.

Kunyange zvakadaro, sarudza yaunofunga kuti inokodzera kuravira kwako. Ingongwarira zvakadaro; waini yemupunga inogona kukurova kunze!

Tsika dzekunwa waini yemupunga

Kana zvasvika pawaini yemupunga, pane maitiro maviri aunofanira kuchengeta mupfungwa.

1. Zvinonzi hazvina kunaka kudira chinwiwa chako wega. Pane kudaro, rega mumwe munhu akuitire iwe.
2. Zvinonziwo kushaya hunhu kuzadza mukombe wemumwe munhu kusvika pamuromo. Saka, rizadze nepakati chete kuitira kuti vamwe vanakidzwe nemikombe yakawanda.

Ingoyeuka kunwa zvine hungwaru uye kutevedzera tsika yekunwa waini yemupunga. Mufaro!

Rice waini yehutano inobatsira

Kunze kwekuve chinwiwa chikuru, waini yemupunga inewo humwe hutano hwakanaka. Tarisa mamwe acho pazasi:

1. Inogona kubatsira kuvandudza kugaya kwako.
2. Inogona kubatsira kubvisa kushushikana uye kushushikana.
3. Inogona kukubatsira kurara zviri nani.
4. Inogona kuwedzera immune system yako.
5. Inogona kukubatsira iwe kurasikirwa uremu.

Saka, hezvo unayo! Mupunga wewaini haisi kunwa kunonaka chete, asi inewo humwe hutano hunobatsira. Wakamirira chii? Enda kunze uye unakidzwe negirazi rewaini yemupunga nhasi!

FAQs

Mupunga waini yakafanana nesake here?

Aiwa. Sake rudzi rwewaini yemupunga uye inoviriswa bedzi pashure pokunge yanyungudutswa, nepo waini yomupunga inogona kunyungudutswa kana kuti kuviriswa.

Mupunga waini ine shuga yakawanda here?

Vhiniga newaini yemupunga zvese zvinongopa chikafu chishoma. Zvakaoma kuenzanisa nhoroondo dzavo dzekudya nekuda kwekushandisa kwavo kwakasiyana.

Waini ine 201 makorikori, 7.5 magiramu ecarbs, uye 0 magiramu eshuga nemunyu pachiyero 5-ounce (147-mL) inoshumira ( 6 ).

Unogona here kudhakwa newaini yemupunga?

Kana iwe ukanwa kubika waini, saka zvinokwanisika kuti iwe udhakwe.

Mukuwedzera, kubika waini zvakare ine yakakwirira ABV. Zvichienderana nezviri mukati, doro rine mukana wakakwana wekuita kuti vanhu vadhakwe.

Iwaini yemupunga yeChinese yakafanana nevhiniga yemupunga here?

Waini yemupunga inotapira nekunaka kwakareruka uye kazhinji ine macalorie mashoma. Mupunga vhiniga yakafanana nemaapuro uye mamwe spoonfuls vhiniga.

Kusiyana neizvi, mupunga wevhiniga inotapira acidity yakafanana. Kusiyana newaini yemupunga, vhiniga yemupunga inogona kudyiwa chete kashoma.

Waini yemupunga inonzi doro here?

Waini yemupunga zvinwiwa zvinodhaka zvakagadzirwa nezviyo, kunyanya mupunga munzvimbo dzekuEast Asia.

Iyo dzimwe nguva inonzi rino waini mutsika dzekuMadokero nekuti ine doro rakafanana newaini.

Chii chinonzi Chinese rice wine?

Mijiu iwaini yemupunga yekuChina yakagadzirwa nemupunga unokora.

Mukutaura kwechitarisiko, izvi zvinowanzojeka nekutapira kwakaringana uye kuenzana acidity, senge weJapan mumwe wake uye cheongju.

Imwe waini yechinyakare yeChinese mupunga iwaini yeShaoxing, inonziwo "waini yero", iyo inogadzirwa nekuvirisa mupunga wakakora, mvura, uye mbiriso ine gorosi.

Kudaidzwa kuti Shaoxing, waini inofanirwa kugadzirwa muShaoxing, mudunhu reZhejiang kumabvazuva kweChina.

Shaoxing inoshandiswa zvakanyanya sechinwiwa pamwe chete newaini yekubika muChinese cuisine.

Final takeaway

Mupunga waini inwiwa inonaka inogona kunakirwa nenzira dzakasiyana siyana. Inogona kushandiswa mukubika, semusanganisi wecocktail, kana kungonakidzwa wega.

Waini yemupunga zvakare ine humwe hutano hwakanaka, saka chinhu chakanaka kubata imwe uye kugadzirisa hutano hwako panguva imwe chete!

Ingo rangarira kusafuratira tsika yekunwa, hongu, uye kungonwa waini yemupunga zvine mwero sezvo inogona kugogodza iwe!

Tevere, dzidza zvese nezve mutsara wokuti “Omae wa mou shindeiru!” uye yakakurumbira doro shochu chinwiwa namesake

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.