Homemade burong mangga: Inozorodza Filipino pickled mango
Mango (kana kuti “manga” muchiTagalog) akawanda zvikuru mumwedzi yaMarch, April, naMay, kana kuti mumwaka wechirimo muno muPhilippines. Izvi zvinoita kuti ive nguva yakanaka yekugadzira yako burong mangnga!
Ichi chikafu chemango chakabikwa chinotengeswa munharaunda mumisika yemvura kana kunyange mumigwagwa pedyo neminda yemango apo kukohwa kunobva kwakananga kubva pamuti kuenda kune mutengesi.
Asi wadii kuedza kuzviita iwe pachako? Iwe uchave nekukasira kuwana kune inozorodza ndiro, shure kwezvose!
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- 1 Mhando mbiri dzemango dzekusarudza kutanga burong mangga
- 2 Burong mangga kugadzirira
- 3 Homemade burong mangga
- 4 Mazano ekugadzira yakakwana burong mangga nguva dzese
- 5 Chii chinonzi burong mangga?
- 6 Kwakabva ndiro
- 7 Nzira yekushumira uye kudya burong mangga
- 8 Madhishi akafanana neburong mangga
- 9 FAQs
- 10 Chengeta mango kuti unzwe zvinotonhorera
Mhando mbiri dzemango dzekusarudza kutanga burong mangga
Sarudzo dzinoenderana nekuti mango dzakaibva zvakadii, zvinova zvicharatidza kuti dzakavava sei:
- Mango dzeyero dzinopa kuravira kunotapira izvo zvakangonaka pakudya.
- Mango dzeyero dzakareruka kusvika kugirinhi dziri pakati pekuibva nedzisina kuibva. Iyi ndiyo mhando yakakwana yemango yekugadzira burong mangga.
"Buro" izwi remunharaunda re kuvira kana kunhonga kwevazhinji veKapampangan kana zvizvarwa zvePampanga.
Izvi zvinoreva kuti zvakasara zvemango hazviparadzwe. Ivo vanozoshandiswa zvakanaka panzvimbo!
Burong mangga kugadzirira
Burong mangga inotanga neine brine solution yakanaka, inova musanganiswa wemvura yakachena uye rock salt. Iwe unogona zvakare kushandisa munyu wepatafura kana pasina munyu wedombo, asi edza kusadaro, nekuti zvinokanganisa ruvara uye magadzirirwo emagaka.
Zvino danho rinotevera kugeza, kupepeta, uye kucheka mango kuita saizi dzakafanana.
Bata chirongo chegirazi chakachena, chakapamhama, sanganisa zvese zviri mukati megaba, worivhara nechivharo chakasimba. Nhanho inotevera kungomirira uye kuve nemoyo murefu.
Fermenting uye pickling inoda nguva; kazhinji, svondo rinongokwana kurega nzira yekuvirisa ichiitika.
Homemade burong mangga
Ingredients
- 2 nzira mango yakasvibirira
- 2 tbsp munyu
- 1 tbsp shuga
- 3 makapu mvura
Instructions
- Sanganisa mvura, munyu, uye shuga.
- Fashaidza brine solution yako kwemaminitsi mashanu woisa parutivi kuti itonhore.
- Shambai mango zvakanyatsonaka uye bvisai.
- Dura mango mune akareba matete.
- Ronga mamango muchirongo.
- Kana yatonhorerwa, dururira brine mhinduro muhari yako.
- Dhavhara uye firiji kwemazuva mashoma.
Notes
udyo
Tarisa vhidhiyo iyi naYouTuber SarapChannel kuti uone kuti burong mangga inogadzirwa sei:
Burong mangga musanganiswa wezvikafu zvakakangwa sehove yakakangwa kana huku yakakangwa.
Unogonawo kucheka mango yakaviriswa, woisa zvimedu zvehanyanisi nematomatisi akachekwa, wozvipa padivi penguruve yakagochwa kana. nyama yenguruve barbeque (chiFilipino maitiro) uye mumwe mupunga wakanyoroveswa.
Uyewo verenga: Recipe yePhilippines inonaka ginataang mongngo dessert
Mazano ekugadzira yakakwana burong mangga nguva dzese
Zvakanaka, pickles chinhu chiri nyore kugadzira. Asi kana wanga uri mukicheni kwenguva yakati rebei, iwe unozoziva kuti zvinhu zvidiki zvidiki zvakakosha kubika chimwe chinhu chakakwana.
Burong mangga hazvina kudaro.
Izvo zvakati, anotevera mamwe matipi aunogona kushandisa kuita kuti pickles yako inakidze zvinoshamisa.
“Eh, angori magaka; chero mango ichashanda,” anodaro mumwe munhu asina kumbogadzira burong mangga yakakura.
Sezvo ichi chinhu chikuru chekubika mango chiri mango, kusarudza mango matsva, mbishi, asina kuibva, uye akasimba ndicho chinhu chinokosha pakuwana kugadzirwa kwakanaka uye kunaka.
Naizvozvo, tora nemaoko mango yese uye uone kana paine mavanga kana mavanga akapfava pairi. Hunhu hwemanga ndicho chinhu chekupedzisira chaunoda kukanganisa pano!
Usakanganwa kuita sterilize zvirongo
Kushandisa sterilized jar (s) kuchengetedza magaka kunovimbisa kuti hapana bhakitiriya inokuvadza inounzwa kumusanganiswa, ichiiponesa kubva pakuparara nguva isati yakwana.
Uyezve, zvivharo zvakasimba-zvakakosha zvakare kuitira kuti pasave neokisijeni inopinda muchirongo. Sezvo kuvirisa kuri chiitiko cheanaerobic, kushomeka (kana kwete) kweokisijeni kunobatsira kukurumidzira kunhonga.
Heino mhedziso pfupi yemaitiro esterilization:
- Geza magaba nemvura inodziya kana inopisa ine sipo woasukurudza zvakanaka.
- Kana wacheneswa zvakakodzera, dururira musanganiswa wevhiniga nemvura mukati mavo uye wovarega vagare usiku hwose.
- Zvimwewo, iwe unogona kuita paste yekubika soda nemvura uye uiise mukati memiti nerubatsiro rweponji.
- Pakupedzisira asi kwete zvishoma, regai zviome nemavharo, uye woisa zvirongo munzvimbo yakaoma.
- Iye zvino vagadzirira kuchengeta magaka!
Shandisa vhiniga yakarurama (kana iripo)
Zvakanaka, izvi zvingaite kunge zvakanyanyisa, asi hee, sezvandakataura, zvidiki zvidiki zvinoita mutsauko. Izvozvo zvakati, kana ukashandisa vhiniga panzvimbo yemvura, ona kuti ine pH ye5%.
Kana iri vhiniga yekushandisa, zviri kwauri zvachose.
Ndinoda kushandisa vhiniga yakasvibiswa, sezvo iine kunhuhwirira kwakanyanya uye inowedzera kunhuhwirira kunofadza kumapikicha. Kunze kwezvo, haina kubvisa mapickles zvakare.
Kana iwe uchida kuenda zvishoma kubva mumabhuku uye kuedza nekamukira yako, unogona kuedza apple cider vhiniga. Kunyangwe ini ndisingazvifarire zvakanyanya pachangu, vamwe vanhu vanofarira tinge yeapuro mumapikicha avo. Kana iwe uri mumwe wavo, ipapo iwe uchawana yakasarudzika mhando yeapuro-mango-flavored pickle.
Ramba kure nemunyu une iodized
Unoda kuchengeta magaka ako achitaridzika kutsva kwenguva yakareba? Nzira yakanaka yekuve nechokwadi kuti kugara kure nemunyu we iodized.
Pane zvikonzero zviviri zveizvi.
Kutanga, inosvibisa brine nehumwe hutema hunoparadza kutaridzika kwepickles. Chechipiri, inopawo mapickles ruvara runonakidza, rusiri rwechisikigo runoita kuti vataridzike sevakashatiswa.
Kunyangwe kuravira kucharamba kwakafanana, hauzove neinotaridzika zvakanaka burong mangga ine iodized munyu.
Wedzera chimwe chinhu
Resipi yepakutanga yeburong mangga haina zvimwe zvinonhuhwirira kana herbs. Zvakadaro, hazvireve kuti haufanirwe kushandisa zvimwe!
Kuwedzera zvinonakisa zvakasikwa senge gariki clove, ginger, bay mashizha, peppercorns, zvichingodaro, zvinopa burong mangga yako iyo inodiwa inonhuhwirira kick kutora iyo yatove yakakura resipi kune inotevera nhanho!
Nyura mango zvizere
Chekupedzisira asi chisiri chidiki, ita shuwa yekucheka mango muzvidimbu zvakadaro zvekuti zvakanyura mumvura. Zvimedu zvemango uye huwandu hwebrine hunofanira kuenderana nehukuru hwechirongo.
Chii chinonzi burong mangga?
Iyo inozivikanwawo semango yakabikwa, burong mangga iresiphi yekuPhilippine side dish yakagadzirwa nekupinza mango dzisina kuibva mumushonga webrine kwenguva yakati.
Iyo brine inoshandiswa mu burong mangga inogadzirwa nemvura, munyu, uye shuga. Zvisinei, shanduro dzakawanda dzemazuva ano dzekamukira dzinoshandisa vhiniga panzvimbo yemvura kuti ipe kuwedzera kunakidza kune ndiro.
Kunyangwe iyo resipi inoshanda nemango emhando dzese chero dzisati dzaibva, cultivars dzinowanzo shandiswa mumabiko echinyakare iCarabao nePico.
Kwakabva ndiro
Pakati pemhando dzisingaverengeki dzemango pickles, burong mangga anobva kuPhilippines. Kuti rini uye sei? Izvo hazvina kujeka zvachose, sezvo paine mashoma akarekodhwa ruzivo rwuripo nezve dhishi.
Ngatingozviti "muPhilippines kutora" pamazana emakore ekare ekuchengetedza chikafu iyo yakazonaka. ;)
Nzira yekushumira uye kudya burong mangga
Burong mangga inodyiwa nenzira dzakawanda dzakasiyana. Unogona kuidya sechikafu, kuishandisa sechikafu, kana kuidya sechinonaka nendiro dzenyama dzaunofarira.
Uyezve, iwe unogona zvakare kuishandira nendiro yemupunga kuti uwedzere kunaka kwavo. Iyo inonaka-inotapira inonaka yemapikicha inosanganiswa nezvose!
Madhishi akafanana neburong mangga
Kune michero mishoma nemavheji munyika asingagone kubikwa, uye rondedzero inogona kuenderera kwenguva yakareba sezvatinoda iwe neni. Asi zvakare, handidi kukushaisa hope.
Ngatimbotarisai zvimwe zvezvakanakisa zvakagadzirirwa zvakafanana zvinonaka zvinonaka.
Papaya atchara
Papaya atchara, kana kungoti atchara, rudzi rwekuPhilippine pickle. Inosanganisira mapapaya asina kuibva uye mamwe mavheji akabikwa mune brine yakagadzirwa nevhiniga, shuga, uye munyu.
Kufanana neburong mangga, papaya atchara inoshandiswawo sendishi yepadivi, chikafu, uye appetizer. Ndiyo imwe yemhando dzakawanda dzepickles dzinodyiwa muPhilippines.
Mango pickle
Kunze kweburong manga, kune dzimwe nzira dzekugadzira mango pickles muSoutheast Asia kana Asia. Mamwe mango pickles akajairika aunogona kuedza anosanganisira Indian kadumanga achaar, Pakistani mango pickles, uye mamwe marudzi ekuSoutheast Asia.
Chinhu chimwe chete chaunofanira kuziva pamusoro pavo? Zvose zvine mafuta uye zvinonhuwira!
Asinan buah
Asinan buah muchero wekuIndonesia uye wakafanana neburong mangga mukugadzirira, kunze kwekunge brine inoshandiswa ine spicy zvakanyanya. Kunyange zvazvo inowanzogadzirirwa neveggies yakawanda yakasanganiswa uye michero, unogona kungoigadzirira nemango asina kuibva.
Inoitwa nenzira imwecheteyo seimwe yega yega yega.
FAQs
Unochengetera kupi burong mangga?
Kunyangwe bhodhoro risina kuvhurwa remapickles rinogona kugara kusvika kumakore maviri pamhepo tembiricha, kana wangovhura bhodhoro, unofanirwa kuriisa mufiriji.
Zvakare, maererano nekurudziro yekuchengetedza yeUSDA, chero mapickles anosiiwa kweanopfuura maawa maviri anofanira kuraswa kure.
Chii chinowanzoitika cheburong mangga?
Burong mangga yakagadzirwa zvakanaka ine zvinonyanya kukosha ine kuravira kusanganisa kutapira, kuvava, uye munyu. Nekudaro, izvo zvakagadzirirwa nezvimwe zvinongedzo zvekuwedzera zvinogona zvakare kuve nediki spiciness kwavari.
Iwe unochengetedza sei burong mangga kwenguva refu?
Chengetedza zvimedu zvemango uye brine mumudziyo wakavharwa, usingapindi mhepo, kure nechiedza chezuva, uye munzvimbo inotonhorera uye yakaoma, semuenzaniso, mufiriji. Hongu, izvi zvinoratidzika kunge zvinofinha, asi zvinoshanda!
Chengeta mango kuti unzwe zvinotonhorera
Pickles chikafu chinodyiwa zvakanyanya pamwe nendiro yese. Uye nekuti ine nzira yekutanga yekugadzirira uye inochengetedza chikafu, mabikirwo edunhu rega rega pasirese anga achiedza nawo nemavheji akasiyana uye michero.
MuPhilippine, chinhu chakanakisa chakabuda mukunhonga ndiyo yakakosha asi inonaka burong mangga, inokurumidza mango pickle inounza zvakanakisa kubva mundiro yega yega yainobatanidzwa nayo. Iyo inotapira-inonaka uye ine munyu punch yezvinonaka zvakasanganiswa nehunhu hwemango flavour yakaoma kusada.
Muchinyorwa chino, ini ndakagovera yakapusa burong mangga recipe yaunogona kuedza kumba. Uyezve, iwe unogona zvakare kuigadzirisa sekuda kwako nekuravira kwekuwedzera kana uchida, sekuwedzera vhiniga pachinzvimbo chemvura, kuwedzera boka rezvinonhuwira, nezvimwe.
Ndinovimba kuti chinyorwa ichi chave chichibatsira uye chine ruzivo. Ndokuona neimwe inonaka resipi gwara!
Kana iwe uchida kudzidza zvakawanda nezve burong mangga, wobva watarisa ino.
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