Aya ndiwo mabatiro aunoita binchotan (marasha ekuJapan) | 3 matanho + mazano
binchotan marasha (ayo anonziwo bincho-zumi kana marasha machena) marasha ekuJapan anonyanya kushandiswa muJapan BBQ. Kazhinji, binchotan inobva muoki, uye inokupa yakachena uye inosvuta inonaka yenyama yako.
Sezvo binchotan marasha akachena uye achipa kunaka kwakanaka kwazvo, ndiwo mafuta akakwana ekuchera yakitori kana unagi.
Kana usati wamboshandisa binchotan charcoal kare, saka iwe hauna kumbosangana nezvimwe zvinoshamisa. Aya marasha akafukidzwa nesimbi yesheen, inovanza huni hwayo.
Nekudaro, chinonyanya kushamisa nezve binchotan ndechekuti inogadzira kupisa kwakasimba, kunyangwe ichipisa chinyararire uye zvakachena, uye isina kuburitsa chero hutsi.
Kunyangwe binchotan isingabatidzi nyore, kana yatanga, inokupa kutsiga kwakatsiga, nemarimi akanaka.
Chimwe chinhu chinocherechedzwa nezve binchotan ndechekuti haina chero makemikari ekuwedzera, izvo zvinoreva kuti yakachengeteka zvakanyanya pakubika. Pamusoro peizvi, kupisa kwayo kwakanyanya kunobatsira kuchengetedza majusi anonhuwira, inokupa kutsvagisa kwakanaka, uye inoita kuti chikafu chega chega chakagochwa chinodiridza!
Zvakare, zvakakosha kuti uzive kuti iyi inoshamisa mafuta haingogumiri pakugocha. Iwe unogona zvakare kuishandisa kusefa mweya sezvo iine kugona kutora kunhuhwirira kwakashata uye humidity.
Mukuwedzera, iyi marasha ekuJapan anozivikanwa zvikuru nekuchenesa mvura. Zvinonzi binchotan ine organic components, iyo inosunga nekubvisa makemikari kubva mumvura, izvo zvinoita kuti ichene uye yakachengeteka pakunwa.
Kunze kwaizvozvo, kune zvimwe zvinoshandiswa zvakasiyana pamabharuki emazimbe, semabhurosi emazino e binchotan uye matauro e binchotan, ayo anogona kukupa iwe wakasununguka uye wakachena kunzwa.
Nekudaro, icho chikuru chinangwa cheichi positi ndechekukuzivisa iwe kuti ungashandise sei yako binchotan marasha pakutsva.
Uyewo verenga: iwo akanakisa magrill e binchotan charcoal
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Nzira yekuvhenekera binchotan
Chimwe chezvikonzero chikuru nei vanhu vazhinji vachida kushandisa binchotan marasha imhaka yekugona kwayo, pamwe nekupisa kwainogadzira.
Chimwe chinhu chinocherechedzwa nezve binchotan ndechekuti inogona kupisa kwemaawa matatu kusvika mashanu, uye kana yadzima, unogona kuishandisa zvakare kweanosvika maawa matatu. Izvi, zvisinei, zvinoenderana nekushandiswa.
Saka unoibatidza sei?
Aya anotevera matanho aunogona kutevera kuti uvheneke binchotan:
- Chekutanga, isa marasha ako muchimuni chekutangira kana kuisa marasha pamoto wakashama. Iwe unozofanirwa kuve nemoyo murefu padanho iri sezvo uchizoda kutenderedza maminetsi makumi maviri kusvika makumi maviri nemashanu kuti uwane kupenya kunoenderana kubva mumarasha.
- Kana marasha anyatsobatidzwa, zvino itumidze muKonro grill rimwe nerimwe, uye ita shuwa kuti unoaisa zvakaenzana. Kana iwe uchida kushandisa hafu chete yegrill, iva nechokwadi chokuti unoisa marasha zvakafanana kune rumwe rutivi rwaungada kushandisa.
- Pakupedzisira, bvumira marasha kuti apise kwemaminitsi anenge gumi nemashanu kuitira kuti vakwanise kupisa grill yako. Unogona kufambisa marasha ako kana uchida kuwedzera kupisa kubva kwavari. Iye zvino, iwe unenge wakagadzirira kushandisa grill yako.
Tips
- Gara uine shuwa kuti iwe unoisa binchotan matanda ako angangoita maviri kana matatu akadzika. Izvi zvakakosha, sezvo zvichikupa kupisa kwakamira, pamwe neyakavimbika yekubika.
- Nguva dzose shivirira. Vamwe vanhu vanofarira kutanga kuchera marasha asati apisa kupisa zvakakwana.
- Iwe uchaziva kuti marasha ako akagadzirira kubikwa nekuisa chimedu cheganda rehuku. Kana ikaita blisters uye sizzles mukati meminiti 1, wakanaka.
Mhando dzakasiyana dzemazimbe ekuJapan aunogona kushandisa
IPPINKA Kishu pro-giredhi yeJapan bnchotan BBQ marasha, 2 lb yemarasha
- Iri bhegi rine 2 lb yebinchotan charcoal, iyo yakanakira kugocha.
- Nokuti chigadzirwa ichi chakasikwa, dhayamita uye urefu hunosiyana pakati pezvidimbu zvakasiyana. Saka usashamisika paunowana zvidimbu zvehurefu hwakasiyana mubhegi rako.
- Marasha akareba anopisa kwenguva refu, ndosaka achionekwa segiredhi reresitorendi. Iwe uchawana maresitorendi akawanda achishandisa matanda aya mubinchotan grills.
- Zvinhu zvakashandiswa kugadzira rudzi urwu rwebinchotan charcoal iJapan Oka kubva kuKishu, iyo inozivikanwa kuburitsa giredhi repamusoro remarasha ebinchotan.
- Unogona kushandisazve IPPINKA Kishu pro-giredhi yechiJapan binchotan BBQ charcoal, asi izvi zvinoenderana nekushandiswa kwayo, pamwe nekuchengetedza.
MTC Japanese Style binchotan Hosomaru (Skinny Charcoal) marasha machena 33 lb / 15 kg professional & restaurant giredhi
- Iyi pasuru inouya ne15 kg / 33 lb yeresitorendi uye nyanzvi binchotan giredhi marasha.
- Marasha acho anenge asina utsi.
- Iwe unogona zvakare kushandisa iyo MTC Japanese style binchotan Hosomaru (skinny charcoal) white charcoal kuchenesa mvura, kuderedza kunhuwa kwakashata, kubvisa chepfu, uye sekuwedzera mupunga.
IPPINKA Kishu sarudza giredhi yechiJapan binchotan BBQ marasha
- Bhegi rine 3 lbs yemhando yepamusoro-giredhi binchotan charcoal, inova yakasikwa uye haina chero makemikari.
- Binchotan charcoal kubva kuKishu inoonekwa seyakanakisa pasirese.
- Iri bhegi rine Kowari (1/3 bag) uye Kirimaru (2/3 bag) binchotan charcoal. Kowari ibhichotan marasha anotetepa uye anotsemuka zviri nyore, ukuwo marasha eKirimaru akakora uye asingatsemuke.
- Kowari marasha akakodzera kutanga moto, nepo Kirimaru marasha ari nani pakutsva sezvo ichigara kwenguva refu.
- IPPINKA Kishu sarudza giredhi yechiJapan binchotan BBQ charcoal inogona kushandiswazve, chete kana uchinge waishandisa nekuichengeta nemazvo.
Iwo magrill aunogona kushandisa neJapan binchotan charcoal
Moto Sense hombe yemarasha grill
Iyi ndiyo yakanaka grill yekunakirwa izvo maJapan anga achinakidzwa kwemazana emakore kana zvasvika pakukora.
Iyo Fire Sense hombe yakatori marasha grill inoonekwa seyechokwadi Japanese tafura BBQ. Yakagadzirwa nevhu, uye grill inobudisa kupisa, izvo zvinoita kuti ibudise nyama ine nyoro uye ine juicier.
Ichiwo chimwe chei yakanakisa yebinchotan grills yedu yandakaongorora pano
Zvinhu zvinozivikanwa:
- Adjustable kufefetedza
- Yemukati marasha marata
- Adjustable kufefetedza
- Yakagadzirwa nevhu
- Tafura yechokwadi yeJapan BBQ
mhedziso
Hezvo iwe. Izvi ndizvo zvinhu zvakanyanya kukosha zvaunoda kuziva nezveJapan binchotan charcoal. Nekudaro, iwe unofanirwa kucherechedza dzimwe dziviriro paunenge uchigocha nemarasha aya nekuti anogona kukuvadza kana uchigocha mumba.
Iwe unofanirwa kugara uine chokwadi chekuti unoishandisa munzvimbo ine mweya wakanaka.
Uyewo verenga wongororo yangu pane akanakisa Konro grills
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
