Beni Shoga vs Gari: Mapiritsi maviri Akasiyana Akakangwa Kubva kuJapan

Isu tinogona kuwana komisheni pakutenga kwakakodzera kunoitwa kuburikidza neimwe yezvibatanidza zvedu. Dzidza zvimwe

Wakavhiringika here pamusiyano uripo beni shoga uye car? Ose ari maviri anogadzirwa ne Tsangamidzi uye uperekedze zvakawanda zvezvikafu zvatinofarira zveJapan, saka zvakajairika kukanganisa chimwe kune chimwe.

Beni shoga iginger yakasanganiswa yakagadzirwa neume vhiniga, shuga, uye munyu, ine inonaka inovava inonaka ine mazano ekutapira. Kune rimwe divi, gari rinogadzirwa nemupunga vhiniga uye inotapira zvakanyanya. 

Muchinyorwa chino, ini ndichaongorora ese macondiments uye ndoaenzanisa kubva kumakona ese kuitira kuti usazotora isiriyo nekukanganisa zvakare. 

Beni Shoga vs Gari- Maviri Akasiyana Ginger kubva kuJapan

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Ndeupi musiyano uripo pakati pebeni shoga ne gari?

Kusiyanisa zvese zviri zviviri zvakabikwa condiments (zvinodanwa tsukemono muJapan) kubva kune mumwe nemumwe zvakadzama, ngatiparurei kuenzanisa mumapoinzi: 

Ingredients

Saka, beni shoga negari zvese zvinogadzirwa neginger diki. Ndizvo, tinoziva. Asi ndiko kufanana chete, kunze kwekushandiswa kwemunyu neshuga. 

Tikanyatsotarisa, tinoona kuti beni shoga inogadzirwa neume vhiniga, iyo inogadzirwa neumeboshi kana yakasanganiswa nemunyu. 

Chimwe chinhu chakakosha shiso tsvuku (perilla mashizha), iyo, kunyange yakashandiswa semuvara, inopinzawo humwe huswa, hunoita se licorice kuravira kuvhiniga, uyezve kune ginger. 

Kune rimwe divi, gari rinogadzirwa nemupunga vhiniga, iyo inowanikwa nekuvirisa mupunga.

Musiyano mudiki maererano nekunhonga mvura inoguma mune maviri akasiyana maflavour, achitungamira kune inotevera poindi.

manakiro

Beni shoga kazhinji inonaka inovava ine misanganiswa yezvinotapira-zvinonhuhwirira uye herby flavour. Gari akarara zvakanyanya padivi rinotapira reflavour scale, ine nyoro tart, herby manotsi dzimwe nguva. 

Kunyange zvazvo rudzi rumwe chete rweginger runoshandiswa mune zvose zviri zviviri, kuravira chinhu chinonyanya kudzorwa nemvura yekunhonga iyo inochengetwa mairi. 

Semuenzaniso, ume vhiniga yakanyanya kuvava uye munyu. Apo ginger inopera mvura nemunyu, inorasikirwa nekunaka kwayo.

Iye zvino kana ichinge yachengetwa muvhiniga, ginger inotorazve mvura uye inowana kuravira kwayo. 

Izvi, kana zvakasanganiswa nekuravira kwechisikigo kwakasara kweginger, zvinotipa kuvava, kunhuhwirira zvinyoro, uye kumwe kunhuhwirira kunotapira nekuda kweshuga yakawedzerwa.

'Complex' ingava izwi rakakodzera kuitsanangura.  

Izvi zvakafanana kune gari sezvo nzira yekugadzirira ine ginger dehydration uye nekuchengeta mupunga vhiniga uye shuga mhinduro.

Nekudaro mhedzisiro mune iyo kesi ndeye zesty-inotapira kwete kuvava zvakanyanya.

ruvara

"Beni shoga" chaizvoizvo zvinoreva ginger tsvuku. Nokudaro, paunoona ginger ine ruvara rutsvuku, unofanira kubva waziva kuti i beni shoga. 

Gari, kunyange zvakadaro, inogona kuuya nemavara maviri akasiyana. Inogona kunge iri pink-white kana candy-mavara, zvichienderana nekuti yakagadzirwa ne shin shoga kana ne-shoga. 

Ose ari maviri ambotaurwa marudzi eginger, neaimbova ari kukura mukupera kwezhizha uye ekupedzisira mumatsutso.

Mamwe marudzi egari anogona zvakare kuve akatsvuka tsvuku, asi izvo zvinokonzerwa nekuwedzera kwemavara ekugadzira, uye hazvina kujairika. 

Kugadzirira

Beni shoga negari zvine nzira imwe chete yekugadzirira, yakakamurwa kuita nhanho nhatu- kucheka ginger, kubvisa mvura mumuviri, uye kuitora muvhiniga. 

Musiyano muduku chete uri munzira yekucheka. 

Paunenge uchigadzira gari, ginger inowanzochekwa kuita mapepa-matete zvimedu.

Kusiyana neizvi, mu beni shoga, ginger inotanga kuchekwa kuita zvidimbu zvepakati uye zvino julienned isati yatora.

tizvishandise

Nepo macondiments ese ari maviri akakurumbira nekuda kwekusiyana-siyana uye maflavour anoenderana neakawanda chikafu chero chipi, ane akasiyana mashandisirwo echinyakare. 

Beni shoga inoshandiswa semushonga mupfungwa yayo chaiyo. Iwe unogona kuishandisa kumusoro kwendiro dzako dzaunofarira kana kuti padivi payo nezvokudya zvako zvemazuva ese kuti upe kuruma kwako twist inonaka. 

Zvimwe zvidyo zvakakurumbira zvinofamba zvakanaka nebeni shoga zvinosanganisira okonomiyaki, yakisoba, uye saladi. 

Gari, kunyange zvakadaro, ine zvishoma zvokushandisa. Iwe unozoiwana kazhinji mumaresitorendi esushi echinyakare, ari padivi nehove seanochenesa mukanwa.

Mune mamwe mazwi, gari inosimbisa kunaka kwehove kwepakutanga pane kuisimudzira nechero imwe kick.

Pakazara, zvakachengeteka kutaura kuti beni shoga ndiyo inonyanya kushandura pane maviri. 

Nutrition profile

Chikafu chimiro chegari uye beni shoga chakafanana, chine huwandu hwakafanana hwemakoriyumu pasevhisi uye humwe hutano hunobatsira. 

Kuti uzviparadzire iwe, anotevera ndiwo maprofile ezvekudya ezvose: 

Beni shoga

15g ye beni shoga ine nezve: 

  • 4 calories
  • 8 mg calcium
  • 1g carbs
  • 3 mg potassium
  • 22g mapuroteni
  • 365 mg sodium

Gari

1 tbsp yegari ine nezve: 

  • 30 calories
  • 65 mg sodium
  • 7g carbs
  • 5g shuga
  • 4% calcium (pazuva rega rega)
  • 2% vhitamini A (pazuva nezuva zvinodiwa)

Final takeaway

Zvakanaka, ndizvozvo! Mushure mezvose, beni shoga uye gari hazvisi izvo zvakasiyana.

Vanoshandisa zvakangofanana, kunze kwevhiniga, vane maitiro akafanana (uye tarisa, zvakare, mune dzimwe nguva), uye anozivikanwa zvakaenzana muJapan yose. 

Hazvishamisi kuti nei vanhu vakawanda vachivavhiringidza. 

Zvakadaro, ikozvino iwe unoziva zvese zviripo zvekuziva nezve ese ari maviri, kana ngatiti, zvakaringana kuvaudza zvakasiyana kubva zvino zvichienda mberi.

Dzidza kuti ungazviita sei gadzira yako wega gari pickled ginger ne6 zvinonaka zvekubika

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Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.