Best yuzu kosho substitute | Wana zvinonhuwira, citrusy saltiness chaizvo!
Pamwe wakamboenda kuJapan kana kune imwe nzvimbo yekudyira yekuJapan kudhorobha uye wakahodha chikafu cheJapan chakabikwa necondiment inonaka, ine munyu, uye inorunga zvishoma.
Uye mukuda kuziva, wakabvunza shefu kuti chii, iye ndokuti, “Musuko, face kosho.”
Ndinoziva manzwiro paunotanga kunzwa zita. Nechimwe chikonzero, sushi, hove yakagochwa, kana kunyange BBQ inonaka zvirinani kana zvabatanidzwa yuzu kosho.
Asi zvino zvawadzokera kumba kwako, unotarisa musika uchitsvaga resipi, wongozviwana usina chinhu. Zvinosuwisa, handizvo here?
Kana iwe uri mupini uye usingawane yuzu kosho, usanetseka! Pane zvakawanda zvinotsiva izvo zvinopa ndiro yako yakafanana flavour profile. Iwe unogona kushandisa mamwe marudzi emuchero wecitrus se lemons nekurunga munyu uye chilies uye swedera pedyo neiyo yuzu kosho kuravira.
Ini ndichakuratidza dzimwe sarudzo dzakanakisa, asi ramba uchifunga kuti yuzu kosho chinhu chakasiyana, saka chero chinotsiva chingangove fungidziro.
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Asi kutanga, chii chinonzi yuzu kosho?
Yuzu kosho muto wekuJapan wakagadzirwa kubva kuyuzu peel, green chili pepper, uye munyu. Inoshandiswa semushonga wehove yakagochwa, sushi, uye mamwe madhishi.
Iyi kamukira yakatanga kubva panguva yeEdo kuJapan, kwayakagadzirwa senzira yekuchengetedza yuzu peel uye yave kushandiswa zvakanyanya muJapan cuisine.
Unogona kuzvitenga muzvitoro zvakawanda zveJapan kana zveAsia kana kuiwana online.
Yuzu kosho inoshandiswa semushonga kana kuti muto mundiro dzakaita sehove dzakagochwa, sushi, uye noodles. Inogonawo kushandiswa se marinade kana dipping sauce.
Iine citrusy, munyu, uye zvishoma peppery flavour. Iyo zvakare inonhuwira zvishoma nekuda kwechili pepper iyo inoshandiswa mukubika.
Zvino zvaunoziva kuti yuzu kosho chii uye kwayakabva, yave nguva yekutsvaga inotsiva!
Chii chinonzi yuzu kosho chinotsiva?
Mukugadzira imwe nzira kune yuzu kosho, ndiwo muchero weyuzu unowanzoshaikwa.
Yuzu muchero wecitrus wekuJapan unorimwa kuEast Asia uye unozivikanwa munyika dzakaita seChina neKorea.
Asi munguva pfupi yapfuura, yakarimwa muSpain, Australia, Italy, New Zealand, uye France. Saka, pamwe mune ramangwana, iwe uchave nekuwana yuzu kosho yemuno futi!
Ndinoziva kuti zvakaoma chaizvo kuwana chibereko ichi, kunyanya kana uri muNetherlands, dzimwe nzvimbo dzeU.S, kana dzimwe nyika dzeEurope.
Asi hapana kunetseka, nekuti ini ndichakupa zvimwe zvezvakanakisa zvinotsiva zvaunogona kuedza kugadzira yako yuzu kosho.
Yakanakisa yakagadzirira-yakagadzirwa yuzu kosho inotsiva
Pazasi, ini ndichakupa zvimwe zvinongedzo kuti uve wako yuzu kosho. Asi iwe hauna nguva yekunetseka uye unoda kutsiva ipapo.
Saka, kuti nditange ndaunganidza dzimwe nzira dzakagadzirirwa yuzu kosho.
Izvo zvakasiyana-siyana zveJapan condiments izvo iwe unogona zvakare kubatanidza ne sushi yako kana nyama yakakangwa, sezvaungangoita yuzu kosho.
Heano mamwe emasosi aunogona kushandisa seyuzu kosho dzimwe nzira kuti uchengetedze nguva.
Wasabi muto
Wasabi chikafu chechinyakare cheJapan chakagadzirwa kubva pamudzi wewasabi chirimwa.
Iine inopinza, inopisa, uye sinus-clearing flavour inofamba zvakanaka ne sushi uye sashimi.
Kana iwe usingakwanisi kuwana yuzu kosho, ipapo wasabi muto ndiyo nzira yako yakanaka. Unogona kuishandisa sedhipi kune yako sushi kana sashimi.
Kuti uswedere pedyo nekunakirwa kwecitrusy yeyuzu kosho, dzvara muto weremoni pamusoro pemuto, uye unogona kushamiswa ne zing!
Sriracha muto
Sriracha iSoutheast Asian chili sauce yakagadzirwa kubva kuzuva-ripened chilies, vhiniga, garlic, shuga, uye munyu.
Iine tangy, zvishoma zvinotapira, uye zvinonhuwira zvinofamba zvakanaka neAsia ndiro.
(ona mimwe mifananidzo)
Unogona kushandisa sriracha muto seyuzu kosho imwe nzira kana iwe uchida kuwedzera zvimwe zvinonhuwira mundiro yako.
Zvakare, kuwedzera muto weremoni kunosimudza kunaka.
Ponzu muto
Zvadaro, kana iwe uchida kuwedzera mamwe acidity mundiro yako, unogona kushandisa Ponzu muto seimwe yuzu kosho imwe nzira.
Ponzu muto wekuJapan unogadzirwa nevhiniga, soy muto, uye mirin.
Iyo soy muto inowedzera munyu, sezvakangoita muyuzu kosho, uye muto wecitrus uri pedyo chaizvo! Unogona kuwana ponzu muto wakagadzirwa nemuchero weyuzu.
Iine inovava, tangy, uye zvishoma zvinotapira zvinofamba zvakanaka nenyama yakakangwa nehove.
Musiyano mukuru ndewekuti ponzu muto hauna spicy. Izvi zvakakwana kune avo vasingadi chaizvo chikafu chinorunga.
Asi kuti uswedere pedyo neyuzu kosho, unogona kugara uchiwedzera imwe chili paste.
Kuti uwane kumwe kufemerwa, tarisawo rondedzero yangu yakakura yegumi nematanhatu epamusoro ponzu sosi inotsiva (+ resipi yekugadzirazve kuravira kwakakwana!)
Zvakanakisa DIY yuzu kosho zvinotsiva
Tevere, ngatitarisei zvimwe zvinosanganisa zvaunogona kushandisa paunenge uchigadzira yako yuzu kosho.
Ruoko rwaBuddha + imwe munyu + mamwe chiles
The Ruoko rwaBuddha inonzi ndiyo yakanakisa inotsiva yuzu muchero mukugadzira yako yuzu kosho.
Kazhinji, kunaka kwayo kunofananidzwa nebergamot, kunyangwe inogona kunge iri lemonier uye yakapfava. Iyo ine zvakare chimiro chinoshamisa, chakaita seruoko, saka zita racho.
Ruoko rwaBuddha runogona kushandiswa mumhando dzakasiyana dzekudya, kubva kumagaka kusvika kumaswiti. Inogona kunatsiridza kunaka kwechikafu chero chipi, nekuda kwekunhuhwirira kwayo nekunhuwirira.
Ruoko rwaBuddha zvakare rune toni yeakanakisa hutano mabhenefiti.
Yakashandiswa kwemazana emakore senzira yekuderedza marwadzo. Uyezve, inoderedza edema uye inokurumidza kuporesa maronda.
Usanetseka nezvekuti ungazvigadzirira sei! Handikusiye wakarembera.
Ramba uchiverenga kuti uwane chakanakisa chinotsiva chiripo mukicheni yako uye kuti iwe unogona sei DIY nzira yako yekugadzira yako inonaka yuzu kosho-kana kutopfuura iyo.
Meyer lemon + chipunu chemunyu + chitsama chegirini chiles
Imwe mhando yakajairika yeremoni inoshanda nemazvo sekutsiva yuzu ndeye Meyer lemon.
Maremoni aya anowanzoshandiswa muzvinwiwa uye madhiri nekuti anowanzo kutapira uye akati kurei pane enguva dzose.
Iwo mahybrid citrus akasiyana akatanga kurimwa kuChina ndokuzopararira kune dzimwe nyika.
Maremoni aya, anga aripo kwemakore anopfuura zana, ane hukuru hweavhareji uye ane zvishoma orenji tarisa kune peel.
Meyer lemons zvakare anowanzo kuve nekunhuhwirira kwakanaka nemishonga uye maruva undertones. Ivo zvakare vanoravira uye kunhuwa senge thyme uye honeysuckle.
Ganda harina kukora seremaremoni akajairwa kana mamwe maremoni, zvichiita kuti ive imwe nzira yakanaka yekunwa nekuti ine muto wakawanda.
Hafu ye lime + hafu yeorenji + mamwe mashizha matsva e thyme
Maererano neimwe yuzu kosho anofarira, hafu a lime pamwe nehafu yeorenji, yakawedzerwa nemashizha achangotanhwa thyme, inogona kugadzira yakanakisa yuzu kosho inotsiva, yakanakira sushi yako kana dishi rehove yakagochwa.
Handisati ndaedza iyi, asi ndinofunga kuti izvi zvichabudirira.
Procimequat + garlic + chilis + pinch yemunyu
A procimequat inoshamisa hybrid citrus michero iyo muchinjikwa pakati pe limequat (iyo pachayo muchinjikwa pakati pe lime uye kumquat) uye kumquat yemusango.
Kunaka kwayo kunogona kurondedzerwa sekusanganiswa kwecitrus, lemon, uye celery uye inoshandiswa mune mamwe mabikirwo akawanda, kusanganisira seafood salsa.
Inoshandawo zvinoyemurika sekushongedza kwemartini.
Chii chinoita kuti ive inotsiva yuzu kunhuhwirira kwayo kwemakwenzi uye kwecitrus, kwakafanana neiyo yeyuzu. Saka, iwe unogona zvakare kuedza iyi.
Ndinobvuma zvakadaro, kuti kuwana procimequat kungave kwakaoma sekuwana yuzu.
Lime + chili mafuta + bergamot
Mumwe mudiwa weyuzu kosho anonziwo akabira yuzu kosho flavour yepakutanga nekubatanidza marimu, chili oil, uye bergamot.
Zvakanaka, iyi zvakare imwe yakanakisa sarudzo iwe yaunogona kuedza kutsiva yekutanga Japanese yuzu kosho.
Limes uye chili mafuta anowanzo kuwanikwa, uye bergamot mafuta inogona kutengwa online (ingoita shuwa kuti unoshandisa mafuta-giredhi rekudya).
Nzira yekugadzira yuzu kosho uchishandisa zvinotsiva zvinongedzo
Sezvauri kuona, kutsiva yuzu ingori nyaya yekuve nehunyanzvi uye kugona kutamba uchitenderedza nedzimwe nzira.
Zvino chokwadi tinofanira kutarisa sei kuvagadzirira.
Chaizvoizvo, ini ndichakupa maitiro akajairwa aunogona DIY kune yako yuzu kosho.
Saka, heino maitiro aungagadzirire yako kumba yuzu kosho chinotsiva.
Ingori maitiro akafanana neyokutanga yuzu kosho pakuti tiri kutsiva muchero wekuJapan yuzu nedzimwe nzira dzakasiyana.
Saka fungidzira kuti chii, izvi zvinotoshanda kana iwe uchigona kuwana yuzu yekushandisa!
Gadzirira zvigadzirwa
Tora chitsama chegirini chegirini wopatsanura nepakati nepakati. Uchishandisa kumashure kwechigunwe chako, bvisa mbeu nedzinde.
Ungangoda kufunga nezvekushandisa magirovhosi padanho iri, kuti zvigunwe zvako zvisatsva!
Zvadaro, tora muchero wose wecitrus wakatsiviwa uye, ne peeler, svuura ganda rayo, uye ucheke nebanga.
Gaya uye sanganisa
Mudhaka, geya chilies pamwe chete nemaspuni 1-2 emhando yepamusoro yemamineral munyu. Wedzera citrus peel uye ramba uchikuya.
Rangarira, mamwe emichero anotsiviwa ecitrus anogona kunge anotapira kana tangier kupfuura mamwe. Chakavanzika chiri kudzora kuwanda kwemunyu nechipisi, kana kuti shuga.
Zvisanganise zvose pamwe chete kusvikira zvave muto wakatsetseka.
Chengeta paste
Mushure mekunge magutsikana, tumira recipe kune chirongo chakachena uye uisiye kweawa kana kupfuura, asi kana iwe uchikwanisa kuisiya usiku hwose, zvino zviri nani.
Rega zvese zvinongedzo zvinakirwe nekusanganiswa-uye zvive zvinonaka sezvinobvira.
Mushure meawa kana husiku humwe, iwe unenge wava neyako DIY yuzu kosho yakagadzirira kubatana nayo dzimwe ndiro dzako dzeAsia.
FAQs
Zvino, ndinoziva kuti mune mimwe mibvunzo mupfungwa dzenyu kubva pane ino kosi yekuparara kweyuzu kosho, saka ngativei nekunakidzwa kwechikamu cheQ neA!
Ndeupi musiyano uripo pakati peyuzu neorenji?
Kazhinji kutaura, yuzu yakakura kudarika orenji. Mumwe musiyano unoonekwa kana tikacherekedza marara nemhodzi dzavo.
Marind eYuzu akacheneruka, ukuwo maranjisi ane ruvara rwakati piriviri. Nyama yayo yakazara nemuto kupfuura maranjisi.
Mbeu yeyuzu idiki. Mbeu dzeOrange dzine mhodzi huru dzinosvikika zviri nyore.
Yuzu ine acidic zvakanyanya, uye orenji ine kakunaka kanodudzwa. Kuravira kwayo kwakasiyana nemhuri yecitrus.
Kazhinji yaionekwa semuchero wakaoma, kusvuura muchero wainzi Emperor's berry.
Unogona here kushandisa yuzu kosho chinotsiva kune dzinenge ndiro dzese?
Hongu unokwanisa! Sezvandambotaura, yuzu kosho chinhu chine zvakawanda-wanda. Iwe unogona kuishandisa se dip, condiment, kana kunyange marinade.
Saka kunyangwe uri kugadzira sushi, sashimi, nyama yakagochwa, kana hove, unogona kushandisa zvinotsiva zviri pamusoro.
Ziva kuti flavour ichasiyana neyekutanga yeJapan yuzu kosho sezvo izvi zvinotsiva zvine zvazvo zvakasiyana.
Asi ndiko kunaka kwayo, handiti? Iwe unosvika pakuedza uye kuwana iyo yakakwana musanganiswa wendiro yako.
Ndeipi dhishi yakanyatsobatanidzwa neyuzu kosho?
Sushi kana imwe hove yakagochwa pazuva rinotonhora yakanaka nekuda kwechili chayo chinopisa, asi sezvandambotaura, inoshanduka uye inogona kushandiswa pane chero dhishi.
Ko yuzu kosho yakarambidzwa muUS?
Zvinorambidzwa kuunza yuzu nyowani muUS kuitira kuchengetedza kurima kweAmerica kubva kuzvirwere zvinobata zvirimwa zveAsia.
Nekudaro, yuzu ikozvino yakakura muUS, uye nekuda kwekushomeka kwayo, tarisira kuona kuti ichadhura.
Final pfungwa
Saka, aya ndiwo mamwe akanakisa yuzu kosho anotsiva aunogona kushandisa.
Nezvitsivi izvi, unogona kunakidzwa nekunakirwa kweyuzu kosho mundiro dzako pasina kutsvaga iyo chaiyo yekubika.
Saka nguva inotevera yausingakwanise kuwana yuzu kosho, usazvidya moyo! Aya anotsiva achaita hunyanzvi.
Heino imwe condiment izvo zvakaoma kutsiva (hazvigoneki, zvakadaro!): Worcestershire sauce
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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
