Mabikirwo eCHIKAMU binatog chena tsanga dzechibage: Recipe+ingredients
Chimwe chezvikafu zvemuPhilippines zvinonyanya kufarirwa uye chikafu chemumugwagwa chinonzi binatog, kana tsanga dzechibage dzakabikwa chena. Binatog chikafu chakajairika chemumugwagwa muPhilippine, chinowanzo tengeswa nevatengesi vemumigwagwa paimba neimba mumidziyo mikuru yesimbi.
ichi binatog resipi inogadzirwa nembeu dzakabikwa chena dzechibage uye yakashongedzwa nekokonati ichangobva-grated, munyu kana shuga, uye margarine pakushumira. Inzwi rinoshamisa ndiri right? Uyezve iwe unogona kuzvigadzirira mumaminitsi makumi matatu kana pasi!
Kunyangwe zvichikurumidza uye zviri nyore, usashandise banga paunenge uchibvisa tsanga dzezviyo, sezvo iwe uchazoda kuchengeta mhodzi dzakakwana uye kwete kucheka. Ngatitarisei kuti tingazviita sei chaizvo.
Nhanho yega yekugadzira ndiro iyi inozotora nguva yako yakawanda ndiyo chikamu chaunenge uchibvisa chibage kubva munzeve.
Imwe yenzira dzinokurumidza kuita izvi ndeyekungoshandisa forogo. Ingosaidzira mazino eforogo pakati petsanga dzechibage uye zvinyoro nyoro zvidhonze paguri. Mumaminetsi mashoma, unenge wava nechibage chagadzirira kufashaira!
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Nzira yekugadzira binatog kumba
Binatog recipe (yakabikwa chena chibage tsanga)
Ingredients
- 1 mukombe yakabikwa white hominy (chibage)
- 1 tbsp munyu ruomba yakarukutika
- 1 tbsp coconut yakakanyiwa
- 1 tsp shuga kana zvimwe kuravira
Instructions
- Sakanidza tsanga dzakabikwa chena dzezviyo, bota, coconut, uye shuga mundiro.
- Wedzera imwe shuga kuravira.
- Hominy inowanzouya yakaiswa mumagaba, asi tsanga dzechibage dzinouyawo dzakaoma.
- Shamba hominy yemumagaba nemvura uye wofashaidza muhari kusvikira tsanga dzaputika (anenge maminitsi gumi kusvika gumi nemashanu). Paunenge uchibika hominy yakaomeswa, sora mbeu dzakaomeswa usiku hwose mumvura.
- Sukurudza, isa muhari, uye ufukidze nemvura.
- Simira kwemaawa mashoma kusvika tsanga dzaputika. Zvadaro woshumira.
Tarisa vhidhiyo iyi naYouTuber Princess Ester Landayan kuona binatog ichigadzirwa:
Mazano ekubika
Zvakanaka, kunyangwe iri resipi yakapusa, kuchine mamwe matipi uye matipi aungashandisa kuita kuti ndiro yako inakidze hapana ipfupi pakukwana. Heano ivo kuti iwe ugone kuvandudza yako binatog!
Nguva dzose shandisa chibage chitsva
Kushandisa zviyo zvitsva zvakanaka kune zvikonzero zviviri. Kutanga, zviri nyore kwazvo kubika, uye chechipiri, zvinoravira zvakanyanya sezvavanogona kuwana!
Kunze kwezvo, ivo havanawo kunetsa kuwana. Saka gara uchiita iyo yakawedzerwa kuedza uye tora ichi chikuru chinongedzo sechitsva sezvinobvira. Iwe haungazvidembi!
Usambofa wakapfuudza
Kana zvasvika pakubika mhodzi dzechibage, chinhu chimwe chete chaunoda kuveza mupfungwa dzako kusambofa wakachipisa! Zvinoita kuti dziome zvakanyanya uye dzitsenga panzvimbo yekupfava.
Izvozvo zvakati, miniti imwe neimwe yaunopa iyo yapfuura nguva yakakurudzirwa iri kuparadza ndiro.
Shandisa kokonati ichangobva grated
Kushandisa ichangobva grated kokonati seyekushongedza kunovimbisa kuti iwe unowana yakanakisa kuravira kunze kwebinatog yako. Kana isiri nyowani, kokonati inogona kuravira kuvava, iyo zvakare, inogona kukanganisa zvachose kuravira kwendiro.
Iyo dessert inofanirwa kuve inotapira kana munyu, kwete kuvava!
Uyezve tarisai iyi pan de coco recipe, chinova chingwa checoconut uye chikafu chakakura chemasikati
Kusiyana uye kutsiva
Kana iwe uri mumwe munhu akaita seni akajaira kudya zvakanyanya, pamwe mwenje webinatog unogona kusakwana kugutsa chishuwo chako chekuwedzera kukick.
Sezvineiwo, nepo kuravira kwakashata kuchiita kuti dhishi risanyanya kutaridzika kune flavour savvies, inobvumirawo kumwe kuyedza kwekugadzira kuti ipe iyo inodiwa inorova yako kuravira zvaunoda.
Aya anotevera mamwe anonakidza magadzirirwo aunogona kuita kune binatog kuti iwedzere kunaka.
Binatog nemukaka wakanyungudutswa
Kudonhedza kwakareruka kwemukaka wakapfupikiswa pachinzvimbo chemunyu kunopa binatog kuravira kutapira. Iyo siginicha creaminess inofamba zvakanaka nembeu dzechibage uye ichangobva grated kokonati.
Kunyangwe ichaita kuti ndiro irave chimwe chinhu chakasiyana zvachose kubva kune resipi yepakutanga, inoenda pasina kutaura kuti inoshamisa zvikuru!
Binatog nechizi
Pane chimwe chinhu chisinganakidze nechizi here? Handifungi, uye binatog haisi iyo!
Cheese ndeimwe yakanaka musanganiswa waunogona kubatanidza nembeu dzechibage, ichipa chimiro chakanaka uye inonaka inonaka kuravira kune binatog. Kuti upe ndiro yacho nekunaka kwakanyatsonaka, pamusoro payo nejusi rekrisiti renzimbe.
Binatog nemukaka wekokonati
Panzvimbo pekubika chibage mumvura isina mvura, iyi yakasiyana-siyana yebinatog inoibika mumukaka wekokonati. Izvi zvinopa hunyoro huzhinji kuchibage, pamwe chete nekunaka kwakapfuma.
Pamusoro nekokonati uye mukaka wakanyungudutswa, uye hapana chinonaka. Zvakafanana nekubatanidzwa kwezvose zvakanaka nezvebinatog. Zviri nyore!
Nzira yekushandira uye kudya binatog
Kazhinji inodyiwa se dessert, binatog inoshumirwa zvakasiyana pazviitiko zvakasiyana. Semuenzaniso, kana iwe uchiidya sechikafu chemasikati, iwe unofanirwa kuishandisa nekofi, sezvo zvinonaka zveese zviri zviviri zvinonyatsoenderana.
Kana iwe uchiidya semerienda, unofanirwa kuibatanidza nechimwe chinhu chinonaka, senge calamari kana. maruya. Ingoita shuwa kuti madhishi epadivi anozadzisa kunaka kwendiro yako.
Semuyenzaniso, ishumire necalamari chete kana binatog ichitapira uye nemaruya kana yava munyu. Kusanganiswa kwendiro dzakafanana-zvinonaka zvinozoguma nekutapira kwakanyanya kana munyu pairing; zvose hazvidiwi zvakadaro.
Nezve toppings, zvinouya chaizvo kune zvaunoda uye sarudzo. Iwe unogona kana pamusoro pezviyo zvakabikwa zviyo nebhota, grated kokonati, margarine, munyu, mukaka wakanyungudutswa, kana chizi. Nekudaro, iwe unofanirwa kunamatira kukokonati kana iwe uchida kunzwa kuravira kwechinyakare kwendiro.
Zvidyo zvakafanana nebinatog
Binatog pasina mubvunzo ndeimwe yeanonaka kwazvo mabikirwo edhizeti kubva kuPhilippines cuisine, asi handiyo yega! Saka kana iwe uchida binatog, anotevera ndemamwe mamwe anodiridza echiPhilippine mabikirwo ane tsanga dzechibage iwe unofanirwa kuedza..
Ginataang mais
""Ginataang mais" zvinoreva kuti "chibage mumukaka wekokonati." Chibage chinotapira nemupunga chinodyiwa muchando nemuchirimo, chingave chichidziya kana kutonhora.
Iwe unogona zvakare kushandisa mukaka wakabuda evaporated pachinzvimbo chekokonati mukaka, uine zvimwe zvinowedzera, kusanganisira latik, pinpig, jackfruit, bota, uye vanila.
Kunyange zvazvo ndiro inodyiwa sechikafu chekunyaradza, unogonawo kushanda se merienda.
Suam na mais
Pasinei nekuti suam na mais haisi dhizeti, ichiri imwe yemabikirwo anonaka kwazvo anoshandisa tsanga dzechibage! Saka ndakatadza kuzvibata apa.
Isobho ine nyama yenguruve yakachekwa, shrimp, uye mamwe mashizha emuriwo, uye inopihwa ichipisa. Kungoti iwe uzive, ndeimwe yeanonyanyo shamisa yechando chikafu chinonyaradza munyika.
Maja blanca
Maja blanca chimwe chikafu chinotapira chechiPhilippine chakagadzirwa netsanga dzechibage nemukaka wekokonati. Iine gobvu rakanyanyisa, gelatinous texture, yakakodzwa nechibage, ine chibage chinotapira, chinotapira.
Iro ndiro iri nyore kugadzira uye rinoshanda sehoridhe yakakura muzhizha uye muzhizha.
Iwe uchada binatog kana iwe uchida chibage
Binatog ine mukurumbira muPhilippines nekuda kwezvikonzero zvakawanda.
Vamwe vanhu vanoidya nekuda kwekunaka kwayo, asi vamwe nekuda kwerudo. Iyo yakasarudzika nzira yekutengesa yebinatog yakaita kuti ive chishuwo chekudya pakati pevakuru, vanochidya kamwe nechinguva kuti vazorodze ndangariro dzavo dzehudiki.
Chero zvazvingava, ndeimwe yeanonyanya kudyiwa uye ane nharo pakati pezvinonaka zvakanyanya muFilipino cuisine, uye chero ani anowana akarumwa nazvo achazvida!
Zvino enda utore zvinongedzo uye uedze resipi. Iwe zvechokwadi uchaifarira!
Uyezve tarisai iyi inogadzirwa kumba burong mangga
Tarisa bhuku redu idzva rekubika
Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.
Edza mahara ne Kindle Unlimited:
Verenga mahara
Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.
