Chuka Dashi: Chikafu cheJapan Kubva kuChina Kufurira

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Ndira 4, 2023

Uri kutsvaga nzira iri nyore uye inonaka yekugadzira chuka dashi? Usatarira kumberi!

Iyi chuka dashi recipe inzira yakanaka yekuwedzera umami kune ndiro, asi iwe unogona kuravira simba reChinese. Iyo yakanaka imwe nzira kune yechinyakare dashi uye inogona kushandiswa sechigadziko chesoups uye stews. Ndakachengeta iyi vhezheni nekukurumidza uye nyore kugadzira, saka unogona kuigadzira pasina nguva.

Mune ino positi, ini ndinokuratidza maitiro ekugadzira iyi soup yechiJapan mumatanho mashanu akareruka.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

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Nzira yekuita sei chuka dashi kumba

Chuka Dashi Recipe (Chinese Seasoning Broth)

Joost Nusselder

Kana iwe uchida kugadzira Chuka dashi kumba, iwe unofanirwa kugadzira iyo yemvura fomu. Iwe haugone kugadzira hupfu kumba, asi iyo yemvura yekudyara inonaka zvakaenzana.

Hapana ratidziro parizvino

Dhinda Recipe Pin Recipe

Cook Time 30 maminitsi mins

Nzira Supu

kubika Chinese

midziyo

• 1 muto muto
• 1 Blender kana chikafu processor

Ingredients

  

• 1/2 lb zamu rehuku kana nguruve
• 1 mukombe akachekwa hanyanisi
• 1/2 mukombe yakaoma shiitake howa rehydrated uye rakachekwa
• 1 mukombe makarotsi akasvuura uye akachekwa
• 1 Inch ginger yakasvetwa thinly sliced
• 4 clove hadiyo minced
• 2 tablespoons mafuta ekubikisa
• 1/2 mukombe soy sauce
• 1 mukombe mvura

Instructions

 

• Mupoto hombe, sanganisa nyama, hanyanisi, howa dzakadzorerwa, makarotsi, ginger, garlic, uye mafuta emiriwo.
• Bika pamusoro pepakati-yakanyanya kupisa kusvikira nyama nemiriwo zvinyorova uye zvichitanga kusviba, anenge 10-15 maminitsi.
• Wedzera soy muto nemvura, uye uuye kumota. Deredza kupisa kusvika pakati-pasi uye simmer kwemaminitsi gumi nemashanu.
• Dururira musanganiswa mu blender kana chikafu processor, uye sanganisa kusvikira yakanyorova. Rega itonhore kusvika kune tembiricha yekamuri usati waishandisa semushonga kana muto.

Video

guru dashi

Akaedza nzira iyi?Tizivise zvaive sei!

Mazano ekubika

Blender

Kushandisa blender kugadzira chuka dashi inzira yakanaka yekuwana muto wakatsetseka, unonaka.

• Tanga nekubika zvigadzirwa mumvura kwemaminitsi makumi maviri nemashanu.
• Zvadaro, wedzera zvakabikwa uye mushy zvinoshandiswa kune blender pamwe chete nezvose zvekubika mvura.
• Sakanidza kusvikira zvigadzirwa zvaputsika zvachose, uye mvura inotsvedza.
• Hapana chikonzero chekuomesa musanganiswa kuburikidza nesefa, kunyange iwe ungada kana iwe ukashandisa izvi sechigadziko chemuto.

Shiitake Mushrooms

Shiitake howa chinhu chakakosha mu chuka dashi. Tanga nekunyudza howa mumvura inotonhora kwemaminitsi makumi matatu.

Izvi zvichabatsira kubvisa kunhuhwirira kwakanyanya kubva kune howa uye kuve nechokwadi kuti vanodzosera mvura.

Kana howa dzave dzakanyoroveswa, dzibvise kubva mumvura uye shandisa iyo inonyorovesa mvura semvura kubika zvese mukati.

Zvadaro, cheka howa zvakanaka uye wodzoreredza kuhari pamwe nezvimwe zvinoshandiswa.

Kushandiswa kwezvinotsiva ne chuka dashi

Kutsiva Shiitake Howa

Howa hweShiitake hunowanikwa muchuka dashi, asi hunogona kutsiviwa nehumwe howa.

Semuenzaniso, howa hweoyster, howa hweenoki, kana kunyange howa mabhatani hunogona kushandiswa.

Iyo inonaka yendiro ichave yakasiyana zvishoma, asi ichiri inonaka. Kutsiva, ingoshandisa huwandu hwakafanana hwechero howa hwaunosarudza.

Kutsiva Nguruve kune huku

Nguruve inogona kutsiviwa nehuku mu chuka dashi. Kuti uite izvi, shandisa huwandu hwakafanana hwenguruve sezvaungaita huku.

Nguruve inofanira kutemwa mudiki cubes uye yakabikwa kusvikira yanyorova. Iyo inonaka yedhishi ichave yakasimba zvakanyanya zvakadaro.

Nzira yekushumira uye kudya chuka dashi

Chuka dashi inogona kupihwa uye kudyiwa mumatanho mashoma akareruka. Ukaushandisa muhupfu unofanira kuwedzera mvura, asi hatifaniri kuita izvozvo pano nokuti muto wacho watogadzirira kuenda.

Kutanga, ita shuwa kuti une zvese zvinoshandiswa zvaunoda. Pisa muto muhari uye woisa zvinodiwa.

Iwe unongoda zvishoma zvechuka dashi kuti upinde mundiro. Funga nezvayo sehuku kana yemuriwo yaunoshandisa sehwaro hwesobho.

Kana muto wacho wava kupisa, isa mundiro yega yega. Kuti udye, shandisa zvimiti kuti utore zvinhu uye uzvinyike mumuto. Iva nechokwadi chekusveta muto kubva mundiro zvakare.

Kana zvasvika pakushumira chuka dashi, zviri nani kushandisa ndiro duku kana makapu. Izvi zvichabatsira kuchengetedza muto uchipisa uye kuita kuti zvive nyore kudya.

Isa mbiya kana makapu patireyi woshumira nezvimiti. Iwe unogona zvakare kuwedzera condiments senge soy muto, wasabi, uye ginger yakagadzika patafura kuti iwedzere kunaka.

Chuka dashi inonaka uye iri nyore kuseva nekudya ndiro. Chaunoda ipoto ine muto, zvimwe zvokubikisa, uye tundiro tudiki kana makomichi.

Nzira yekuchengetedza sei chuka dashi

Kuchengeta zvasara zvechuka dashi zviri nyore.

Chekutanga, ita shuwa kuti ndiro yacho yanyatsotonhorera usati waiendesa kumudziyo usina mhepo. Izvi zvichabatsira kudzivirira mabhakitiriya kukura.

Kana usiri kuronga kudya zvakasara mukati memazuva mashoma, zviri nani kuamisa nechando.

Kuti uite izvi, endesa zvakasara mugaba rakachengeteka mufiriji uye uchengete mufiriji kwemwedzi mitatu.

Kana wagadzirira kudya zvakasara, zvinyungudise mufiriji kwehusiku hwose uye wopisazve mupoto pamusoro pekupisa kwakadzika.

Iva nechokwadi chekukunga chikafu kakawanda kuti chisatsva. Kana iwe usingadi kuomesa zvakasara, unogona kuzvichengeta mufiriji kwemazuva matatu.

Kuti uite izvi, tumira zvakasara kune mudziyo usina kuvhara uye uchengetedze mufiriji.

Ndiro dzakafanana neChuka dashi

Kana iwe uchida kuravira kweChuka dashi, ungada kuedza chero yeaya mabikirwo makuru:

Miso soup

Chimwe chikafu chakafanana nechuka dashi imiso soup. Miso soup (heino yangu yandinoda vegan recipe yayo) inogadzirwa nemiso paste, inova soya yakaviriswa paste, uye dashi, inova sopu inogadzirwa kubva ku kombu uye bonito flakes.

Ose chuka dashi uye miso soup akareruka, anonaka soups ayo ari chikafu muJapan cuisine.

Musiyano mukuru pakati pezviviri izvi ndewekuti miso soup ine flavour yakasimba nekuda kwemiso paste, nepo chuka dashi yakanyanya kupusa.

Zvakare, miso soup inoshandisa "yekutanga" dashi ine kombu uye bonito flakes asi unogona kutotsiva dashi mumiso soup ne chuka dashi kana uine chasara kubva mubatch rawabva kugadzira.

oden

Imwe dhishi yakafanana nechuka dashi inonzi oden. Oden chikafu chekuJapan chinogadzirwa nemhando dzakasiyana-siyana, semazai akabikwa, daikon radish, uye konnyaku, anobikwa mu dashi broth.

Kufanana neChuka dashi, oden chikafu chakareruka, chinonaka icho chikamu chakakurumbira chekudya kweJapan. Musiyano mukuru uripo pakati pezviviri ndewekuti oden is a stew, ukuwo chuka dashi iri soup base.

Ose ari maviri miso soup neoden ndiwo madhishi makuru ekuyedza kana uri kutsvaga chinhu chakafanana neChuka dashi.

Vose vane muto wakareruka, unonaka unova chikafu muJapan cuisine, uye vose vanopa imwe tsika yechiJapani inotora chuka dashi.

mhedziso

Chuka dashi inonaka uye iri nyore kugadzira soup yeJapan inogona kushandiswa kuwedzera kunaka kwemhando dzakasiyana dzendiro.

Iyo inzira yakanaka yekuwedzera yakasarudzika flavour pakubika kwako uye inogona kushandiswa mumhando dzakasiyana dzendiro. Nezvishoma zvinosanganisa, unogona kugadzira chuka dashi inonaka uye inonaka pasina nguva.

Saka wadii kumboedza? Iwe haungazvidembi!

Uyewo verenga: iyi ndiyo nzira yekugadzira inonaka yechinyakare awase dashi broth iwe pachako kubva pakutanga

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.