Makakanje: Kubva kuSir-Frying kuenda kuStea yeAsia Crabs sePro

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakagadziridzwa Nyamavhuvhu 2, 2022

Makakanje anonaka, asi zvakaoma kusvika kune nyama. Kune nzira dzakawanda dzekudzigadzirira muAsia kubika, uye ini ndichagovera zvimwe zvandinoda.

Makakanje idecapod crustaceans ye infraorder Brachyura, iyo inowanzova ne "muswe" mupfupi we "muswe" (dumbu) (= pfupi, = muswe), kazhinji wakavanzika pasi pechipfuva. Vanogara mumakungwa ese epasirese, mumvura yakachena, uye panyika, kazhinji kacho kakafukidzwa negobvu rekunze uye vane peya imwe chete yezvidyarwa. Dzimwe mhuka dzakawanda dzine mazita akafanana - senge hermit crabs, king crabs, porcelain crabs, horseshoe crabs uye crab inda - haasi echokwadi magakanje.

Muchinyorwa chino, ini ndichataura nezvedzimwe nzira dzinonyanya kufarirwa dzekubika uye kugovera mamwe matipi uye matipi.

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Crab Varieties muAsia Cooking

1. Gakanje reBlue

Gakanje rebhuruu rudzi rwakakurumbira rwe seafood muChinese cuisine. Ivo vanozivikanwa nenyama yavo inotapira uye inonaka, iyo yakakwana yekukurudzira-kukacha uye kupisa. Heano mamwe matipi ekugadzirira nekubika bhuruu crabs:

• Gadzirira: Geza gakanje nekubvisa mapapu, gill, uye zvimwe zvisingadyike.
• Bika: Bika gakanje kwemaminitsi 10-12 kana kurisa-fry nemascallions uye ginger nokuda kwendiro inonaka.
• Zvose: 20-25 maminitsi

2. Dungeness Gakanje

Dungeness crabs ndeimwe mhando yakakurumbira yegakanje muChinese cuisine. Vane kunhuhwirira kunotapira kupfuura gakanje rebhuruu uye vanowanzoshandiswa mumasobho nemashizha. Heano mamwe matipi ekugadzirira uye kubika Dungeness crabs:

• Gadzirira: Geza gakanje nekubvisa mapapu, gill, uye zvimwe zvisingadyike.
• Bika: Bika gakanje kwemaminetsi 15-20 kana kuwedzera kune muto kana muto kuti uwedzere kunaka.
• Zvose: 25-30 maminitsi

3. Snow Crab

Snow crabs imhando yegakanje inowanzoshandiswa mu sushi uye sashimi ndiro. Vane kunhuhwirira kwakapfava uye vakakwana pakugadzirira mbishi. Heano mamwe matipi ekugadzirira uye kubika chando crabs:

• Gadzirira: Geza gakanje nekubvisa mapapu, gill, uye zvimwe zvisingadyike.
• Kubika: Mazaya echando anowanzo shandiswa akabikwa mu sushi uye sashimi ndiro.
• Zvose: Hapana nguva yekubika inodiwa

4. Mambo Gakanje

King crabs imhando yegakanje inowanzoshandiswa muChinese cuisine. Vane kutapira uye kunakidza uye vakakwana pakukurudzira-kukacha uye kupisa. Heano mamwe matipi ekugadzira uye kubika king crabs:

• Gadzirira: Geza gakanje nekubvisa mapapu, gill, uye zvimwe zvisingadyike.
• Bika: Bika gakanje kwemaminitsi 15-20 kana kurisa-fry nemascallions uye ginger nokuda kwendiro inonaka.
• Zvose: 25-30 maminitsi

Chii chinonzi Kuravira Mbiri yeCrab Meat?

Nyama yegakanje chikafu chemugungwa chinotsvakwa zvikuru zvinoshandiswa iyo inowanikwa zvakanyanya pamusika. Inouya muhukuru hwakasiyana, maumbirwo, uye marudzi, ane anonyanya kuwanikwa ari ebhuruu nematombo crabs. Kunakirwa kwenyama yegakanje kunosiyana zvichienderana nerudzi, saizi, uye nzira dzekugadzirira dzinoshandiswa. Zvisinei, pane zvimwe zvinowanzoitika izvo vanhu vanowanzotsanangura pavanenge vachitaura pamusoro pekuravira kwekanje nyama.

Kugadzira Nyama yeGakanje

Paunenge uchigadzira nyama yegakanje, zvakakosha kuyeuka kuti inoda kuchengetedza kuravira kwayo kwechisikigo uye kuumbwa. Heano mamwe mapoinzi ekufunga kana uchigadzira crab nyama:

• Geza woomesa gakanje nechando usati wabika kuti riite nyore kubata.
• Cheka gakanje kuita zvidimbu kana zvimedu, zvichienderana nekamukira kana ndiro yauri kugadzira.
• Pfekedza gakanje nemusanganiswa wearomatics nezvinonhuwira kuti uwedzere kunaka.
• Sarudza nzira yakakodzera yekubika, ingave iri kupisa, kusveta-kupisa, kana kuiwedzera zvakananga kune muto.
• Pedzisa dhishi nekubata kwezvimwe zvinhu zvakaita seshuga, mvura, kana heavy cream kuti uwedzere kunaka.

Nzira Dzakanakisisa dzekunakirwa neCrab Nyama

Nyama yegakanje chinhu chakakurumbira mundiro dzakawanda dzeAsia neWestern, uye inopa huwandu hwakasiyana hwekuita zvekubika. Hedzino dzimwe dzenzira dzakanakisa dzekufarira nyama yegakanje:

• Nyama yegakanje yakakangwa yakanakira kuchengetedza kuravira kwayo uye magadzirirwo ayo.
• Nyama yegakanje yakakangwa inopa hupfumi uye hunotapira zvishoma hunobatana nemuriwo nemupunga.
• Kuwedzera gakanje nyama yakananga kumuto kana muto kunogona kupa ganda rakatsetseka uye rakapfava iro rakakwana kune pasta ndiro.
• Kusanganisa nyama yekanje nezvimwe zvekudya zvemugungwa zvakaita se shrimp kana scallops zvinogona kugadzira musanganiswa unonwisa mvura wegungwa wakanakira kudya kwemanheru.

Iyo iodine Factor

Chimwe chinhu chakakosha kuchengeta mupfungwa kana uchidya nyama yegakanje ndeye iodine yayo. Nyama yegakanje ishoma sosi yeiodine, inova mineral iyo miviri yedu inoda kuti ishande nemazvo. Zvisinei, kudya nyama yegakanje yakawandisa kunogona kumanikidza muviri kuti utore iodine yakawandisa, izvo zvinogona kukonzera matambudziko ehutano. Zvakakosha kuti usarudze rudzi rwakakodzera uye huwandu hwenyama yegakanje kuti udye, zvichienderana nekudya zvaunoda.

Chenesa uye Imisa Gakanje Yako Kuti Inyatso Kunhuhwirira

Usati watanga kubika gakanje rako, ita shuwa kuti wanyatsorigeza. Rigeze pasi pemvura inotonhora inoyerera kuti ubvise chero tsvina kana marara. Geza goko zvinyoro nyoro nebhurasho kuti ubvise zvimedu zvakasindimara. Izvi zvichaita kuti gakanje rako rakachena uye rakagadzirira kubika.

Isai Gakanje Rako Kuti Iri Nyore Kubika

Kuomesa gakanje rako usati wabika kunogona kuita kuti hurongwa huve nyore. Heino maitiro ekuzviita:

• Tenga nyowani, gakanje remhando yepamusoro kubva kumusika wekudya kwegungwa une mukurumbira.
• Sukurudza gakanje zvakanaka pasi pemvura inotonhora inoyerera.
• Isa gakanje muhomwe yepurasitiki uye uisimbise zvakasimba.
• Isa bhegi mufiriji kweanenge maawa maviri.

Paunenge wagadzirira kubika gakanje rako, ribvise kubva mufiriji uye rega rinyunguduke kwemaminitsi mashoma. Izvi zvichaita kuti zvive nyore kubata nekugadzirira.

Wedzera Soy Sauce Kuti Uwedzere Kunhuhwirira Kwenyama Yako Yegakanje

Kana gakanje rako raibva, unogona kuwedzera soy muto kuti uwedzere kunaka kwenyama. Heino maitiro ekuzviita:

• Muchidimbu chiduku, sanganisa pamwe soy muto, shuga, nemvura.
• Pisa musanganiswa mupoto mudiki pamoto wepakati kusvika shuga yanyungudika.
• Kanda muto pamusoro penyama yegakanje yakabikwa.

Shumira Gakanje Rako neMativi Anonaka

Gakanje chikafu chemugungwa chine zvakawanda-wanda chinogona kupihwa nemativi akasiyana. Heano mamwe mazano:

• Mupunga wakakangwa
• Miriwo yakakangwa
• Garlic noodles
• Chibage chakagochwa pamuguri
• Mbatatisi yakagochwa

Nemativi aya, gakanje rako ndiro richava chikafu chakakwana icho mhuri yako neshamwari dzichada.

Isa Flavour neAromatics

Kuti ugadzirire zvinonhuhwirira, tanga nekusvuura nekuchekerera chidimbu cheginger chakakura kuita chigunwe muzvitanda zvitete zvemachisi. Zvipwanye nedivi rakati sandara rebanga rako kuti usunungure kunaka. Zvadaro, cheka hafu yekapu yehanyanisi kuita zvidimbu zvakaenzanirana. Kuti utange kuputika kwekunaka, wedzera ginger uye anyanisi kune wok kana pani pamberi pekanje.

Pfeka Crab neCornstarch

Usati wabika gakanje, ripfekedze nemusanganiswa wecornstarch uye soy muto. Izvi zvichabatsira gakanje kuti fry up crispy uye golden brown. Mwaya chipunu chechibage pamusoro pegakanje wochisanganisa nemaoko kuti chipfeke zvakaenzana.

Pisa Mafuta uye Wedzera Aromatics

Pisa mamwe mafuta muwaki kana pani kusvikira yapisa asi isingasvuti. Wedzera ginger yakapwanyika nehanyanisi kumafuta uye uitenderedze kuti uise mafuta nekunaka. Kana imwe nguva inonhuhwirira inonhuhwirira, wedzera gakanje kune wok kana pani.

Gara-Fry Crab uye Aromatics

Gadzira-fry the crab uye aromatics kwemaminitsi mashomanana kusvikira goko regakanje rave rakatsvuka. Shandisa mbariro kukwevera makumbo uye nzwara kure nemuviri kuti uone kana kubika. Wedzera chipunu cheyakasviba soy muto, teaspoon yeshuga, uye kuputika kwemvura kune wok kana pani. Sakanidza zvose pamwe chete uye rega zvibike kweimwe miniti kana maviri kusvikira gakanje ranyatsoibva.

Ndiro uye Shumira

Chinja gakanje uye aromatics mundiro inoshumira. Rongedza nehanyanisi yegirinhi yakachekwa uye kumwaya mhodzi dzemasame kuti uwedzere kunaka uye kugadzirwa. Shumira uchipisa nedivi remupunga wakabikwa kana kuti noodles. Usakanganwa kudhonza nyama kubva mumakumbo uye nzwara kuti udye!

Simudza Mutambo Wako Wegakanje: Cheka uye Pfekesa sePro

Kana zvasvika pakucheka gakanje, unoda kuve nechokwadi kuti unozviita nemazvo kuti uwane zvakanyanya kubva mukudya kwako kwegungwa. Heino maitiro ekuzviita:

• Isa gakanje pabhodhi rekucheka uye wobvisa makumbo nemakwenzi.
• Bvisa shell uye uirase.
• Shandisa banga rakapinza kucheka gakanje nepakati, nechepakati chaipo.
• Bvisa magill nesaga remudumbu.
• Cheka gakanje kuita zvidimbu zvidiki, zvakaenzana.

Gakanje Rinosveta: Nzira Yakakosha yeKunonaka kweAsia Cuisine

Stir-frying inyanzvi yekubika inoshandisa kupisa kwakanyanya uye kubika nekukurumidza kugadzira ndiro dzinonaka. Zvinosanganisira kubika zvinhu muwoki kana pani nemafuta mashoma, uchigara uchikurudzira uye uchizvikanda kuti zvive nechokwadi chekuti kunyange kubika. Kusveta-frying chinhu chikuru muAsia cuisine uye inzira yakanaka yekubika gakanje.

Kugadzirira Gakanje reKusveta-Frying

Usati wabvongodza gakanje, unofanira kurigadzirira nemazvo. Heino maitiro:

• Geza gakanje nekubvisa mukati, gill, uye shell. Cheka gakanje kuita zvidimbu, kupatsanura makumbo nemakwenzi.
• Sanganisa gakanje nechibage uye mvura shoma kuti mugadzire mupendero unozobatsira gakanje kunwa muto.
• Gadzirira aromatics ako, akadai seginger, hanyanisi, negirini hanyanisi, wosanganisa nemuto wakagadzirwa nesoya muto, waini yemupunga, uye cornstarch slurry.
• Pisa wok kana pani yako pakupisa kukuru wowedzera mafuta. Kana mafuta achinge apisa, wedzera gakanje uye fambisa-fry kwemaminetsi mashoma kusvika yava kupenya uye pink.

Gakanje

Heino nzira yekukurudzira-fry crab:

• Wedzera aromatics ako kune wok uye fambisa-fry kwemasekonzi mashomanana kusvika kunhuhwirira.
• Wedzera muto wakavhenganiswa uye fambisa-fry kwemasekonzi mashoma kusvika yakora uye yapfekedza gakanje.
• Isai imwe mvura kumativi ose ewaki uye nokukurumidza muvhare nechivharo. Rega zvipfuure kwemaminitsi mashoma kusvika gakanje raibva uye rine muto.
• Vhura wok uye simbisa-fry kwemamwe masekondi mashoma kusvikira muto wawedzera uye unopenya.
• Shumira gakanje rakakangwa nemupunga wakabikwa kana noodles.

Kusvira: Chinonaka cheChinese Gaka Dish

Kuti ugadzire muto, sanganisa madiki akachekwa hanyanisi, chillies, uye bhinzi yakaviriswa. Wedzera bhodhoro rewaini yeShaoxing uye mvura shoma shoma. Kuisa munyu uye soy muto wemhando yepamusoro. Nyura magakanje mumuto usati wadya.

Kushumira Dish

Kana magakanje achinge apiswa, abvise kubva muchoto woaronga mundiro. Shumira muto wedipping pamwe chete nemakanje. Sechinyakare, chikafu ichi chinonakidzwa nekudziyirwa uye ndicho chikafu pamitambo yakawanda yeChinese nemabiko.

Mifananidzo uye Adventure

Kuti uwane chiitiko chakawedzerwa, edza kushandisa bhuruu crabs kubva kuAtlantic Bay. Tora mapikicha egadziriro yekugadzirira uye ratidza ndiro iyi muunganidzwa wako wekubika. Gakanje rakakanyiwa rine muto wedipping chikafu chinonaka uye chine hutano chine chokwadi chekufadza chero muenzi.

Gakanje Kutenga 101: Mazano uye Mazano eKuwana Akanakisa Makakanje eKubika kwako kweAsia

Kana zvasvika pakutenga makakanje ekubika kwako kweAsia, une akati wandei sarudzo. Unogona kuenda kumusika wako wepagungwa wepagungwa kana girosari, kana unogona kuzviodha online. Kana iwe uchitsvaga zviri nyore, kuodha online ingangove yako yakanyanya kubheja. Asi kana uchida kukwanisa kuongorora magakanje usati waatenga, kuenda kuchitoro cheko ipfungwa huru.

Zvekutsvaga Kana Uchitenga Makakanje

Paunenge uchitenga magaka echikafu chako cheAsia, pane zvinhu zvishoma zvaunofanira kuchengeta mupfungwa:

• Kukura: Hukuru hwegakanje raunosarudza hunobva pane resipi yauri kugadzira. Kana uri kugadzira dhishi rinoda nyama yakawanda, gakanje hombe ndiyo ingangove yako yakanakisa kubheja. Asi kana iwe uri kuita nyore-fry, gorosi duku richaita zvakanaka.
• Muvara: Mavara ebhuruu isarudzo yakakurumbira yekubika kweAsia, asi iwe unogonawo kushandisa tsvuku kana bay crabs. Pakusarudza magakanje, tsvaga iwo anopenya, ane ruvara rwemavara. Dzivisa magakanje asina kusimba kana kushanduka ruvara.
• Kurema: Gakanje rinorema chiratidzo chakanaka chekuti rakazara nenyama. Asi chenjera kuti usasarudza gakanje rinorema, sezvo izvi zvinogona kuratidza kuti ine mafuta.
• Kunhuwa: Gakanje idzva rinofanira kunhuwa segungwa. Kana ichinhuhwa hove kana kuvava, pamwe haina kutsva.
• Mafambiro: Kana magakanje achiri mapenyu, anofanira kunge achifamba zvishoma. Ichi chiratidzo chakanaka chekuti vatano.

Kuchengeta Makakanje

Kana wangotenga magakanje ako, zvakakosha kuti uachengete zvakanaka kuti arambe ari manyoro. Heano mamwe mazano:

• Achengete akanyorova: Makakanje anoda kuchengetwa akanyorova kuti arambe ari mapenyu. Kana usiri kuzozvibika pakarepo, zvichengete munzvimbo inotonhorera, ine mvura sechitonho kana mufiriji.
• Usazvichengeta mumvura: Kunyange zvazvo magaka achida kuchengetwa akanyorova, haafaniri kuchengetwa mumvura. Izvi zvinogona kuvanyudza uye kuita kuti vasanyanya kutsva.
• Dzichengetedze dzichitonhora: Makakanje anofanira kuchengetwa patembiricha iri pakati pe32 ne40 degrees Fahrenheit.
• Usaarongedze: Makakanje anofanira kuchengetwa muchikamu chimwe chete kuti asapwanya.

Crab Kubika: Yako Yekupedzisira Yekutungamira kuAsia Crab Recipes

Heano mimwe mibvunzo inowanzo bvunzwa nezve kubika negakanje muAsia cuisine:

Ndezvipi zvimwe zvinoshandiswa zvinoshandiswa muAsia crab recipes?

Mabiko eAsia crab anowanzo kudana kune zvinotevera zvinoshandiswa:

• Sosi sosi
• Oyster muto
• Waini yemupunga
• Ginger
• Garlic
• Mapapiro
• Sesame mafuta
• Chili pepper

Ndedzipi dzimwe nzira dzekubika gakanje?

Kune akati wandei maitiro ekubika crab, anosanganisira:

• Kusveta-Frying: Izvi zvinosanganisira kukurumidza kubika gakanje muwoki kana pani yekubikisa pamusoro pekupisa kwakanyanya nemafuta uye aromatics.
• Kupisa : Izvi zvinosanganisira kubika gakanje pamusoro pemvura iri kufashaira mudengu rinopisa.
• Kufashaira: Izvi zvinosanganisira kubika gakanje mupoto ine mvura ine aromatics.
• Kucheka: Izvi zvinosanganisira kubika gakanje pamusoro pemurazvo wakazaruka kana pane grill.

Ndingawana sei gakanje remhando yepamusoro?

Heano mamwe matipi ekutsvaga emhando yepamusoro gakanje:

• Tsvaga makakanje mhenyu pamusika wako wepagungwa.
• Sarudza magakanje anoremera saizi yawo uye ane makumbo awo ese akasimba.
• Tarisa goko regakanje kuti hapana pakatsemuka here kana kukuvadzwa.
• Hwidza gakanje kuti harina kunhuwa kwakasimba.

Imhando ipi yemafuta yandinofanira kushandisa pakubika gakanje?

Pakubika gakanje, zviri nani kushandisa mafuta ane hutsi hwepamusoro, hwakadai se:

• Mafuta epepanut
• Canola mafuta
• Mafuta ekubikisa
• Mafuta akanyorwa

Pane mitemo ipi yandinofanira kutevera pakubika negakanje?

Heano mimwe mitemo yekuchengeta mupfungwa kana uchibika negakanje:

• Gara uchigeza nekuomesa gakanje nechando usati wabika kuuraya chero utachiona.
• Gadzirira aromatics yako uye muto usati wabika gakanje.
• Cheka gakanje kuita zvidimbu kuti riite zvidimbu zvidimbu kuti ribike zvakaenzana.
• Pfekedza gakanje muchibage kana hupfu usati wabika kuti riite kutsetseka.
• Usanyanya kupfuudza gakanje, sezvo rinogona kuoma uye rubbery.

mhedziso

Saka iwe unayo- gwara pfupi kune akawanda marudzi egakanje anoshandiswa muAsia kubika, uye mamwe matipi anobatsira ekugadzirisa nekubika iwo. 

Sezvakaita chero chikafu chegungwa, kutsva kwakakosha, saka ita shuwa kuti unotenga kubva kumusika une mukurumbira.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.