Misiyano pakati peKorea BBQ neJapan BBQ yakatsanangurwa

Author: Joost Nusselder, munyori weThe Essential Japanese meal planner cookbook Yakapedzwa June 7, 2022

Wakamboravira BBQ yeKorea here? Pane chimwe chinhu chinogutsa pamusoro pekugara wakakomberedza tafura neshamwari dzako uye nekubika yako yakachekwa nyama nyama nenzira yaunoda.

Asi kana iwe uchida kunhuhwirira kwakasimba kwemombe, unogona kufarira Japanese BBQ zvakanyanya nokuti inotarisa pane yakachena nyama inonaka uye inokupa sosi inonaka yekunyura mukati kana uchida.

Nhasi, ndinoda kutaura pamusoro pemisiyano yese pakati peJapan neKorea BBQ!

Korean neJapan barbecue yakafanana nokuti zvose zviri zviviri zvakasiyana-siyana mukati mekugadzira grilling nzira dzinoshandisa specialty grills.

Tarisa bhuku redu idzva rekubika

Bitemybun's mhuri yekubika ine yakazara chikafu kuronga uye resipi gwara.

Edza mahara ne Kindle Unlimited:

Verenga mahara

Ndeupi musiyano uripo pakati peJapan neKorea BBQ?

Korean BBQ inoreva chiitiko chekudyira umo nyama dzakasiyana-siyana dzinobikwa uye dzakabikwa pane yakavakirwa-mukati tafura grill.

Iyo Japanese BBQ iyo yakanyanya kufanana inobikwa patafura yegrill uye inonzi "yakiniku". Inotorwa kubva kuKorea BBQ, asi inoshandisa kazhinji isina-marinated bite-saizi kucheka kwakanyikwa mumasosi mushure. 

MuJapan, BBQ haisi yekiniku chete, uye nyama inogona kubikwa pane teppanyaki kana hibachi grill. Ini ndichapinda mune zvakadzama nezvemhando dzakasiyana dzegrill, nzira dzekubika, uye chikafu chakakurumbira.

Asi ivo vanosiyana sei? Ivo havasi vese vari kungo gadzira zvinhu?

Hapana mubvunzo kuti Korean neJapan BBQ yakafanana.

Muzviitiko zvakawanda, chikafu (kunyanya nyama) chinobikwa pane grill yakavakwa mutafura. Asi muJapan, inotakurika teppanyaki cast iron grills inozivikanwawo.

Uye teppanyaki haisi kugocha pamarasha senge Korean BBQ iri, asi panzvimbo pezvo, inoitwa pane yakatsetseka yekubikira. Ndiko kugocha patafura pakati paungangove wakanyanya kujaira kubva muresitorendi yeBenihana, kunyangwe vanhu vakanganisa vachidana kuti hibachi grilling.

Izvo zvese zvinouya kune maviri misiyano mikuru pakati peKorea neJapan BBQ: nzira uye flavour. 

Uyewo verenga: yakanakisa tabletop yakitori grills yeJapan style grill

Kusiyana kwekubika nzira

Korean BBQ inozivikanwa nekusiyana kwayo. Kudya kunogara kwakapoteredza tafura ine gasi kana marasha grill pakati.

Kana maseva aburitsa nyama mbishi, yakakanyiwa nemiriwo, imwe neimwe inodya inodya chikafu chavo.

Japanese BBQ haina imwe chaiyo yekubira nzira; pachinzvimbo, pane 3:

1. Nzira yekubika yakakurumbira inonzi yakaniku, uye yakafanana neKorea BBQ. Yakiniku izwi rinoreva "nyama yakagochwa". Muzviitiko zvakawanda, sezvakangoita neKorea BBQ, vanhu vanodya nyama yavo pachavo uye veggies pane yakagadzirwa-in table grill.
2. Yechipiri nzira ndeyekubika pa teppanyaki grills, idzo diki kusvika pakati-kati-saizi electric grills. Ivo zvakare vanowanzovakwa mutafura, uko mubiki anobika patafura.
3. Nzira yechitatu ndeye yakitori, apo mubiki anogadzirira nyama pachake (kunyanya huku skewers) pane diki rectangular charcoal grill kuseri kwebhawa panogara vanhu.

Chinhu chikuru chekutora: muzviitiko zvakawanda neJapan neKorea grills, vanodya vanobika chikafu chavo pane diki grill, kungave kumba kana kuresitorendi.

Chinhu chinozivikanwa nezve ChiKorea vhezheni yacho ndeyekuti inoshumirwa nenhamba dzinoverengeka dzemadhishi ichienzaniswa neJapanese BBQ.

Zvinhu zvakawanda (kubva squid yakaomeswa kusvika kukimchi uye zvimwe zvinonakidza madhishi) zvinogona kuperekedza Korean BBQ. Madhishi epadivi anozivikanwa sebhanchan ndiro.

Kune rumwe rutivi, Japanese BBQ ine sarudzo yevheji mbishi, iyo inoshandiswa pamwe chete nenyama yakakangwa.

Kusiyana mukunaka

MuKorea BBQ, nyama (iyo inowanzova yemombe kana yenguruve) inonatswa mumuto unonaka uye unotapira. Iyi marinade inopa zvakawanda zvekunaka kune nyama.

Mazhinji ekuKorea BBQ maresitorendi anosarudza hunyanzvi mu1 kusvika ku3 nyama yakakanyiwa uye inonaka.

MuJapan, nyama (iyo inowanzove yakachekwa yepamusoro-soro) inomira kunze nekunaka kwayo kwakachena. Nguruve kana huku inoshandiswa zvakare, kunyangwe nyama yemombe ndiyo inomira nyama muJapan BBQ tsika.

Nyama yakagochwa isina macondiments akawanda kana marinades. Saka inowana kuravira kwayo kubva kune dzakasiyana siyana dzekunyudza, kusanganisira soy muto, mirin, garlic, nevamwe vazhinji. 

Kazhinji, Korean BBQ inotsamira pane marinades kuti inakidze, nepo Japanese BBQ inotsamira pakunyudza sosi.

Chii chinonzi Korean BBQ?

Anenge madhorobha ese makuru muKorea ane BBQ yekudyira, uye zvinonakidza zvigadzirwa senge gochujang uye kimchi vawana nzira yavo kupinda mumamenyu eresitorendi.

Kunyangwe iyi yekubika uye yekudya maitiro isiri nyowani muKorea, ikozvino yave kuwanda muNorth America zvakare! Korean BBQ inonzi gogi-gui, uye chiitiko chemukati chekubikira, kwete chekunze senge kuMadokero.

Ungatsanangura sei Korean bbq zvakanak?

Gogi-gui chiitiko chakasarudzika chekubika chinotarisa pakubika nekudya pamwechete. Munzvimbo yekudyira yekuKorea BBQ, vanodya vanogara patafura ine marasha kana gasi grill pakati. Iyo inowanzo i-yese-iwe-unogona-kudya mhando yemenu ine nyama dzakasiyana uye mavheji.

Iwe uchawana mahwendefa enyama yakasvibirira pamwe chete nemidziyo yakawanda yemativi (iyo banchan) yakatobikwa kana kugadzirirwa neimwe nzira, sekimchi yakaviriswa.

Ipapo munhu wose anogona kutanga kubika uye kudya zvokudya zvake oga! Vazhinji vekuKorea vanofarira kubika nyama, kuwedzera mupunga wakabikwa, uye kuuputira mu lettuce nokuti inoita kuti kudya kuve nekudya kunovaka muviri uye kwakanaka. 

Zvichida ndicho chinhu icho vanhu vanonyanyo sanganisa nacho Korean BBQ: nyama yakagochwa yakaputirwa neretisi nemupunga uye kimchi yakaviriswa pamwe chete nemuto unopisa unopisa. Ndiyo nzira iyo musikana wangu akazvizivisa kwandiri zvakadaro!

Izvi zvinonakidza kwazvo sezvo iwe uchiwana mukana wekuunza mhuri yako neshamwari kutafura uye uine mukana wekubika nekudya seboka.

Uyezve, munhu wese anowana mukana wekutora chikamu mukukora maitiro. Izvi zvinoreva kuti hapana munhu acharasikirwa nemufaro unonaka, uye munhu wese anogona kusarudza kukanda nyama yakatemwa yavanoda.

Unofanira tarisa aya mabhuku echiJapan ekubika. Ndakaongorora makumi maviri nenhatu ayo anovhara maitiro ese ekubika aungafunga nezvawo!

Yakakurumbira Korean BBQ chikafu

Ngatitarisei kune anozivikanwa eKorea BBQ madhishi.

Bulgogi 

Bulgogi inzira yakakurumbira yemombe yeKorea BBQ, iyo inoshandura ku "nyama yemoto". Kuchekwa zvinyoro zvenyama yemombe yakakanyiwa mumuto wakagadzirwa nesoya muto, ginger, Asia peya, mhiripiri, shuga, uye gariki.

Dzimwe nguva, bulgogi inogadzirwa nenguruve kana huku, asi vechokwadi vekuKorea BBQ mafeni vanosarudza ine muto nyama yemombe sirloin kana nyoro. Manomano ekukwana bulgogi nyama yemombe ndeyekucheka nyama kuita zvidimbu zvitete.

Zvadaro, nyama yacho inonatswa mune inonaka uye zvishoma inotapira bulgogi sauce. Nyama inotora marasha anopfungaira anonaka zvinoyevedza akasanganiswa nemafuta ane muto kana yakagochwa.

Samgyeopsal (nyama yenguruve dumbu) 

Nguruve belly ndiyo inonyanya kucheka nyama yenguruve muKorea. Samgyeopsal (zvinoreva zvidimbu zvemafuta) chimedu chenguruve inonaka uye ine mafuta emarbled.

Rimwe zita rayo rinozivikanwa nderekuti liempo, inova yakazara lechon kawali yakachekwa, yakachekwa kuita zvidimbu zvakakora zve ¼ inch.

Iyi mitsetse yakachekwa inoita shuwa kuti chidimbu chega chega chinobika nekukurumidza, uye zvakare, pasi rinopisa zvakanyanya zvekupisa zvidimbu zvemafuta. Izvi zvinokusiya uine muto uye nyama yakakangwa, iyo inoita kuti ive chikafu chinonaka!

Galbi (isina nyama yemombe / mbabvu pfupi) 

Izvi zvinowanzoitika muresitorendi yekuKorea, senge nyama yenguruve. MuchiJapani, inozivikanwa se "karubi" uye inogona kushandiswa ku yakiniku.

Nekudaro, iyo marinade yeKorea ndicho chinhu chinogadzira iyi nyama yemombe isina mboni kana mbabvu pfupi inonaka uye yakasiyana.

Beef galbi inowanzo marinated mumuchero wemichero, garlic, uye classic soy muto. Zvisinei, iyo marinade ine michero inopa nyama kutapira uye inonaka, iyo inobatsira mukunyorova. 

Dak galbi (bhoneless huku)

Kana iwe uchida, chinja nyama dzako uye shandisa iyo bulgogi kana galbi sauces kuti ufambise yako akapetwa kana asina boneni huku zvidimbu.

Zvakanakisa huku zvikamu zvekushandisa zvinofanirwa kunge zviri zvipfuva zvipenga (zvakatetepa) kana zvidya (zvisina mabhonasi). Iwe unofanirwa kuve neshuwa kuti iwe unovarovera ivo mumasese aya.

Iwe unogona zvakare kusarudza kuchengeta nyama yako isina-marinated uye kubvumira vashanyi vako kuti vanyike zvidimbu zvavo mumuto, izvo zvinofanirwa kupihwa padivi.

Deungsim (ribeye kana sirloin steak)

Iwe unogona zvakare kusanganisira steak kucheka seribeye kana sirloin muBBQ yako.

Ribeye inogona kuve sarudzo yakanakisa sezvo ichizokupa yakanakisa mhedzisiro: chunk yenyama yemombe ine mafuta iyo yaunoda kuti uite grilling!

Usamgyeop (nyama yemombe dumbu) uye chadolbaegi (nyama yemombe brisket) 

Izvi zvidimbu zviviri zvenyama zvakafanana nezvidimbu zvebhekoni yakapetwa. Chinhu chinonyanya kufadza pamusoro pezvimedu izvi ndezvekuti zviri nyore kubika uye zvinoda zvishoma kushanda.

Asi chinonyanya kukosha ndechekuti iwe unocheka sei kubva kune yako bhucha. Nguva dzose iva nechokwadi chokuti zvidimbu zvakanyungudutswa, sezvo izvi zvinodzivirira kuti mafuta arege kunyunguduka.

Yakanakisa yekuKorea grill yekutenga: CookKing

(ona mimwe mifananidzo)

Iyi isina utsi yemukati inokanda aluminium grill, yakakwana kumapati kumba.

Iwe unoishandisa mukati meimba pane stovetop, uye sezvo iine nzvimbo isina tsvimbo, unogona kubika mhando dzenyama yaunoda, kusanganisira yemombe, yenguruve, huku, hove dzegungwa, uye nemuriwo.

Iyo ine yakatenderera chimiro, kungofanana neyakavakirwa-mukati tafura grills iwe yaunoona kumaresitorendi. Ndiyo mhando yeiyo inotakurika grill yaunogona kutora newe uchienda uye zvakare gadzira kunze kana iwe uchida pane yekudzika musasa.

Pakati pepani inochengetedza nyama inopisa kuitira kuti iwe ugone kubika pane zvikamu zvakasiyana zvegrill.

Ndinonyatso kunakidzwa negrill pan iyi inodhura nokuti ine mafuta-draining system, saka unosara nenyama yakabikwa, crispy BBQ inoramba iine juiciness, asi kwete mafuta ose asina kunaka!

Tarisa mitengo yazvino pano

Unosarudza sei yakanaka yeKorea grill?

Hezvino zvimwe zvezvinhu zvaunofanira kutarisa kunze:

• Kunobva kupisa -Mamwe magrill anouya neakavakirwa-mukati kupisa sosi, nepo mamwe achizoda chitofu chinotakurika senzvimbo yekupisa. Zvimwe zvekupisa zvinosanganisira gasi kana magetsi.
• zera -Zvakakosha kuziva kuti magrill anouya akasiyana saizi, kubva painotakurika, matabletops, kune asingatakurike. Nokudaro, iva nechokwadi chokuti unosarudza grill inokodzera zvose zvaunoda asi haizopedzi nzvimbo yako yakawanda.
• Gira mafuta manejimendi -Kugocha (kunyanya Korean BBQ) kunowanzoita kunetsa, kunyanya kana uchigocha dumbu renguruve. Nokudaro, zvakakosha kuve nechokwadi chokuti grill yaunosarudza ine grease collection trays kuti uderedze kukanganisa.
• zvinhu -Magrill akasiyana anogadzirwa nezvinhu zvakasiyana. Zvimwe zvacho zvinosanganisira Teflon, marble top, simbi, uye cast aluminium.

Chii chinonzi Japanese BBQ?

Paunonzwa Korean BBQ, une imwe mufananidzo weiyo charcoal grill patafura. Asi Japanese BBQ yakasiyana zvakanyanya uye haisi IMWE chete chaiyo yekubira maitiro.

Mune zvimwe zviitiko, iwe unowana iyo grill iri pakati petafura, sekuKorea. Iyo grill iri zvakare yakatenderera uye yakanyura mukati mepakati petafura yako.

Asi dzimwe nguva, chikafu chinobikwa pane teppanyaki kana hibachi charcoal grill, iyo iri grill yakasiyana iyo isiri pakati petafura yako. 

Asi yakiniku haisati iri chaizvoizvo kugadzirwa kweJapan; yakakweretwa kubva kuKorea. Mumaresitorendi eyakiniku, iwe unowana akafanana-iwe-unogona-kudya mamenu ekudyira sepaKorea BBQ.

Mhando dzese dzekucheka nyama dzinoshumirwa pamwe chete nemiriwo yakaita kabichi, hanyanisi, uye mbambaira.

MuJapan, mhando yakakurumbira yechikafu chakakangwa inyama yakakangwa. Mimwe yekudyira yechinyakare yakiniku inongopa nyama yemombe.

Iwe unogona kutarisira kuwana wagyu nyama yemombe, inodhura zvakanyanya uye inodhura mhando yemombe muJapan. Nekudaro, maresitorendi mazhinji ane menyu akasiyana, ayo asina kuganhurirwa kune zvimedu zvenyama yemombe inonaka.

Uchasangana nerurimi rwemombe (tan), ura, chironda, chiropa, pfudzi (rosu), mbabvu pfupi (karubi), nyama yenguruve, huku, uye kunyangwe hove uye hove.

Yakakurumbira Japanese BBQ foods

Yakiniku 

Iyi ndiyo yeJapan yakaenzana neBBQ, ine nyama yemombe yakaruma-saizi uye yenguruve zvimedu zvakakangwa pamusoro pemarasha. Nyama inogara ichichekwa kuita zvidimbu zvidiki, saka zviri nyore kutsenga. 

Mazuva ano, vanhu vakawanda vanofarirawo kudya zvigubhu zvehuku ne yakiniku muto. 

Yakiniku muto unodaidzwa basa, uye ndicho chirunga chikuru chenyama sezvo nyama yakiniku isati yarungwa.

Tare yakafanana neinotapira barbecue muto, uye kune zvakawanda zvakasiyana. Kazhinji, inogadzirwa nesoya muto, mirin, shuga, gariki, mumwe muto wemichero, uye mbeu yesame. 

Yakitori

Yakitori idhishi rinowanzogadzirwa nehuku yakagochwa uye rinopihwa paskewers. Zvikamu zvakasiyana zvehuku zvinogochwa nemarasha kusvika zvapfava mukati uye kunze kwave kunyorova.

Mamwe eyakitori akanakisa uye anonaka anogadzirwa kubva muzvidya zvehuku, chiropa, uyezve, zvimedu zvezamu.

Yakiton

Yakiton ndiyo imwecheteyo skewer seyakitori, asi chinhu chikuru inguruve.

Nguruve inochekwa kuita zvidimbu zvidiki uye yakagochwa kusvika yatora chinhu chakatsva, asi ichiine muto iwoyo. 

Grills yeJapan BBQ

Kune akawanda marudzi e grills muJapan nekuti yekumba kubhachura kwakakurumbira. Nekudaro, iwo ma grill akavakirwa mutafura ndeekudyira kwekudyira.

Kugadzira maJapanese BBQ mapepa kumba, vanhu vanoshandisa hibachi uye teppanyaki grills. Asi ramba uchifunga kuti teppan haina kunyanya kufanana neWestern BBQ nokuti inopisa ndiro; zvisinei, maJapan mazhinji achiri kuidana "BBQ".

hibachi

Hibachi ndiyo inonyanya kufarirwa mhando yegrill inoshandiswa kuJapan BBQ. Inonziwo shichirin, uye imhando diki yegrill inotakurika inogadzirwa nesimbi yakakandwa.

Iwe unowanzo tora newe munzira kana kuishandisa kumba kubikira vanhu 1-3.

Funga nezvazvo sediki diki remazimbe-rakavhenekerwa ovhiri. Zvine grates, asi teppanyaki kazhinji ndiro hot plate. 

Kazhinji, echinyakare hibachi grills anogadzirwa neporcelain kana simbi yakakandwa, uye anorema kwazvo, asi achiri kutakurika.

teppanyaki

Sezvinoratidzwa nezita racho, teppanyaki zvinoreva teppan-style yekubika, iyo inosanganisira miriwo uye nyama yakakangwa pandiro yesimbi.

Kunyange zvazvo mahwendefa anopisa akanakira kugadzira nyama uye maJapan anoda nzira iyi, hazvisi izvo zvaungafunga nezvazvo paunoti "barbecue" kuMadokero.

Asi iyi ndeimwe yemhando dzakajairika dzeBBQ muJapan, uye yakapararira kune dzimwe nzvimbo dzepasi. Vacheki veTeppanyaki vanowanzo shamisa vaenzi vavo nehunyanzvi hwavo sezvavanoshandisa zvigadzirwa zvavo pane grill nepizazz uye flair.

Teppanyaki inonziwo se hibachi mune mamwe mativi epasi, asi HAVASI chinhu chimwe chete.

Yakanakisa hibachi grill yeJapan BBQ: Marsh Allen

(ona mimwe mifananidzo)

Izvi zvakagadzirirwa ne blast furnace concept uye chimney mhedzisiro inobvumidza iwe kuti grill mukati memaminitsi gumi nemashanu! Kunze kwezvo, pfungwa iyi inovimbisa kuti iwe unowana kupisa kwakafanana pasi pegrill yako.

Iyo Marsh Allen inotakurika yevintage cast iron charcoal grill ine nzvimbo yekubikira inosvika 170 square inches, iyo inobvumidza iwe kubika zvakasiyana siyana zvekudya.

Chimwe chinhu chinonakidza pamusoro pegrill iyi ndechokuti inogona kupeta muvheni yekuzvichenesa, pamwe chete ne-self-kudzima BBQ!

Pamusoro peizvozvo, iyo grill inokwanisa kuchengetedza marasha asina kushandiswa, zvinoreva kuti iwe unogona kuishandisa pane yako inotevera yekutsva chiitiko. Izvi zvinokuchengetedza nguva yakakosha nemari.

Chinhu chikuru mune iyi grill is carbon simbi, ine yekubika grid yesimbi yakakandwa uye nyore masabata anobvumidza iwe kutakura iyo grill.

Tarisa mitengo uye kuwanikwa pano

Korean vs. Japanese yekudyira ruzivo

Korean barbecue yakanaka mumamiriro ezvinhu apo iwe uchida kunakidzwa akawanda emadhishi madhishi, pamwe nekunwisa mukanwa kunwisa nyama yakarungwa.

Zvinonzi Korean BBQ ndeyevanhu vanofarira vanoda kumutsa mafaro mumabhureki avo. Chikamu chinonakidza cheKorea chiitiko chekudyira ndechekuti iwe unobika chikafu chako pane grill yakaiswa pakati petafura.

Kazhinji, pane zvakasiyana-siyana zvekucheka nyama uye mavheji mundiro, uye munhu mumwe nomumwe anogona kusarudza zvaanoda uye kuzvibika kwenguva yakareba sezvaanoda.

Kune rimwe divi, bhengi reJapan rinowanzo chengeterwa nyama yemombe yemhando yepamusoro, inobikwa uchishandisa mafuta epamusoro (binchotan marasha). Kunyangwe hazvo iyi BBQ mhando inoshandisa dhipu muto, nyama yemombe ndiyo huru nyeredzi yekudya.

Zvakare, iwe unofanirwa kunzwisisa izvo ChiJapan BBQ inogona kudhura, kunyanya kana uchishandisa binchotan marasha uye wagyu nyama yemombe. Asi maJapan BBQ akakodzera kumapoka madiki pane kuungana kukuru. 

ChiJapan BBQ fancier?

Nekudaro, zvinofanirwa kucherechedzwa kuti haisi yese yeJapan BBQ ndeye kudhura kwekucheka kwenyama, uye zvikafu zvakaita seyakitori chiratidzo cheizvozvo.

Sezvakambotaurwa kare, Korean BBQ inovimba zvakanyanya nema marinade, uye hazvisi zvekushandisa nyama yemhando yepamusoro. 

Chinonyanya kukoshesa bhayiki yeJapan kuravira kwemombe. Izvo zvakakosha kuti unzwisise kuti maJapan akakomba zvakanyanya nemombe yavo, uye izvi zvinogona kuratidzwa mumhando dzakasiyana dzechiJapan bhengi.

Izvi zvinoreva kuti maJapan haawanzo shandisa marinades, uye zvakare, echinyakare madhishi haafadze. Naizvozvo, BBQ yekuJapan haisi iyo sarudzo yakakunakira iwe kana uchitsvaga chikafu chine zvakawanda zvakasiyana zvinonaka.

Nekudaro, iwe unofanirwa kucherechedza kuti ese maJapan neKorea barbecue ane nyama yakagochwa, pamwe nekunaka kweAsia.

Kana usina kujairana nechero ipi zvayo, ingoziva kuti zvese zvinogona kukupa chiitiko chisingakanganwike uye chinonakidza.

Nhoroondo yeKorea BBQ

Korean BBQ ine nhoroondo inonakidza. Yakasvika kure, kubva kwayakatangira kusvika kwayave kuzivikanwa pasi rose.

Saka Korean BBQ yakaunzwa sei pasirese? Zvakanaka, hezvino zvakaitika.

Zvinotendwa kuti maKorea aibva kune vekumabvazuva vekuMaek, boka revanhu vanotama-tama vakatama kubva pakati peAsia kuenda kumabvazuva.

Boka racho rakazosvika kuchamhembe kwakadziva kumabvazuva kweAsia, kunonzi Korea nhasi. Chinhu chinonyanya kufadza pamusoro peboka iri ndechokuti rakauya nechikafu chenyama chakasiyana, chakavabatsira kurova zvinhu zvakaoma zvavakatarisana nazvo panguva yekutama.

Zita rechikafu ichi raizivikanwa se maekjeok, uye yaisanganisira nyama yekucheka yakanga yatorungwa isati yabikwa.

Kazhinji, nyama yaichengetwa mumunyu. Maitiro ekubika aMaek aive akasiyana nemaitiro anoshandiswa mune echinyakare maChinese nyama nyama, uko nyama yakarungwa mushure mekubika.

Iri boka rakafanorunga chikafu chavo nekuda kwechikonzero chiri nyore: kuchengetedza nguva kana yasvika nguva yekugadzira chikafu sezvo ivo vaigara vachifamba.

Iyi tsika yekudya nyama yakarungwa isati yachekwa yakazozivikanwa muPeninsula yeKorea, uye vanhu vazhinji vemo vakaigamuchira.

Maekjeok ndiyo kurudziro kuseri kwe bulgogi. Sezvo bulgogi yakasvibiswa uye yakanyoroveswa mumvura, nyama yaigara ichiravira, saka hazvishamisi kuti nei ndiro yacho yakave yakakurumbira!

Nhoroondo yeJapan BBQ

Kunyange zvazvo maJapan achinakidzwa nechiitiko cheBBQ, vazhinji vekuMadokero vanonyanya kujairana neKorea BBQ.

Chimwe chezvikonzero ndechekuti maJapan BBQ inyowani nyowani, sezvo yakatanga imwe nguva muma1940, panguva yeShowa. 

MaJapan akangotanga kudya nyama tsvuku senyama yemombe muna 1872 apo Emperor Meiji paakadya chidimbu chekutanga chemombe pachena. Kusvikira gore iro, zvaive zvisiri pamutemo kudya nyama nekuda kwehunyanzvi hwechitendero cheBuddhist.

Kunyange pakupera kwa1945, tsika yeBBQ yakanga isati yazivikanwa, uye vanhu vazhinji vakabika nyama nedzimwe nzira. Asi nekuda kwesimba reKorea, maresitorendi mazhinji egrill akavhurwa, uye kubika kwakawana mukurumbira!

Mushure mezvo, teppanyaki yakagadziridzwawo kuti iite chimwe chinhu chinonakidza chekuona uye chinonaka chekudya chemauto eAmerica akanga akamira ipapo. Uye teppanyaki yakazonyanya kuita show pane kungodya kwemanheru.

Korean BBQ uye Japanese BBQ zvose zvinonaka

Sezvataona, yeKorea BBQ uye Japanese BBQ, musiyano unouya pasi kune nyama uye kubika maitiro. Panyaya yekuravira, inyaya yezvimisikidzo zvaunoshandisa uye nekuwedzera zvinonhuwira zvinowanikwa muKorea BBQ.

Nekudaro, aya ndiwo maviri ebarbecue masitaera aunogona kusarudza kuyedza mumba mako wega, kungave nemhuri yako kana vaenzi.

Zvakare, magrills anogona kuwanikwa zviri nyore muzvitoro zvakasiyana siyana zvepamhepo, uye kusarudza iyo yakanyanya kunaka ichakubvumidza iwe kuve usingakanganwike grilling chiitiko. Zvisinei, pakusarudza grill, zvakakosha kuve nechokwadi chokuti unosarudza grill iyo inoshumira zvaunoda, pamwe chete neyo inokwana munzvimbo yaunoda kuichengeta.

Kana iwe uchida kudzidza zvakawanda nezve mutsauko uripo pakati peaya maviri eAsia cuisines, chinotevera chinyorwa chekuti iwe uverenge ndechechokwadi. iri gwaro rizere pazvikafu zveJapan neKorea uye mashandisirwo ezvinonhuwira

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Joost Nusselder, muvambi weBite My Bun mushambadzi wemukati, baba uye vanofarira kuyedza chikafu chitsva nechikafu cheJapan pamoyo pechishuwo chake, uye pamwe chete nechikwata chake anga achigadzira zvakadzama blog zvinyorwa kubvira 2016 kubatsira vakavimbika vaverengi nemaresipi uye matipi ekubika.